Four Ways to Put Up Apples | Heartway Farms | How to Use and Store Apples | Fall Apple Harvest

[@HeartwayFarms]

Hello and welcome y'all! Here's the link for the apple peeler and we attached a few more that you might be interested in. www.amazon.com/shop/heartwayfarms?ref_=cm_sw_r_apann_aipsfshop_aipsfheartwayfarms_Q8QWTE9VNSN3HWPMDYD6 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/

[@gingersnack36]

Would love to see the rest of how you do your applesauce, and how does it taste what that maple syrup in there is that something you can describe?

[@hs1athome]

I save all the peels, dunk them in lemon water and dehydrate. When dried I grind in the food processor and make what my kiddos call "apple pip". Its a spice we add when making our stove top oatmeal. It's delicious. Also the cores can be used to make Apple Cider Vinegar. No waste!

[@generationshomestead]

That’s awesome! I always love finding ways to use things like the peelings which is where most of the vitamins are.

[@Finchersfarmstead]

Ooh this sounds good! We eat oatmeal daily. I'm doing some a.c.v. been looking at dehydrator, any recommendations?

[@Finchersfarmstead]

@@generationshomestead yes n fiber!

[@lindajustice2000]

Great idea! I’ll be trying your apple powder tomorrow when I make apple sauce,

[@MrsMillers]

I love this idea!

[@MaryWehmeier]

Use your clean peels and cores to cook down, and strain to make apple jelly. Julianne does an excellent job in the kitchen. She explains her processes very well. Great job Mom-- She had to have learned from you.

[@anniemcelroy2812]

Thanks Mary ☺️

[@scholargrrl]

You can also use them to make apple cider, it's just a little more bitter.

[@brendak1145]

That's what my mother and I used to do. It is surprising how many jars of Apple jelly we would make. I would cook them down on my wood stove. Some I would add mint. A wonderful memory.

[@Loriann4444]

Thats how many Grandmother taught me to make apple jelly. Just using peels and cores.

[@Damselfly54315]

@@Loriann4444 i want to do apple peel/core jelly, what did you do to do that, lots if things on line but want something the family can like, haven't made apple jelly in years, so feeling a bit lack with memory...help?

[@lorenstribling6096]

Both of your daughters are very charming and beautiful young ladies. I watched for the first time today and was impressed with their knowledge and mostly their attitude. Please give a kiss to the fine young gentleman who did all that juicing for you. All of your children seem to be sweet, happy and calm. Such a nice change from the rude arrogant teens I see so often.

[@anniemcelroy2812]

Thank you Loren. Have a blessed day ❤️

[@medahenderson3055]

I have 14 apple 🍎 trees and every yr is a real chore to get them all processed without letting them go to waste. We make canned apple pie filling, apple butter, cider... I also give away lots to homeless shelters and neighbors.

[@DJ-ok5ov]

Your daughter is amazing and so efficient in the kitchen. She has been taught well. I am also putting up apples today. Dehydrated some. Getting ready to can some to open later and fry for breakfast. Also will make apple butter. Our favorite. I took the peelings and ran them through my juicer and got a ton of juice. I didn't think there would be much since the peelings were so thin. Love your videos.

[@anniemcelroy2812]

I'm obviously a big Julianne fan:):) Sounds like you'll be busy!!!!!

[@azzierobbins3986]

Apples peelings can be cooked down to make apple jelly. It's really nice on toast. Fresh hot scones . Spread on bread and make bread and butter pudding. Greetings from Australia..

[@betterlatethannevertexasho2193]

@@azzierobbins3986 also soak apple cores and peelings to make your own apple cider vinegar for salad dressings and cooking with, but not canning

[@diannecobb2994]

I'm also busy making applesauce and applebutter. I'm dehydrating a few for fried pies. I canned some apple pie filling. So blessed with apples this year. Love watching your family assist you. 💞💕

[@LyricsMom]

That little giggle when she added extra vanilla to the applesauce was so cute!

[@dawnalcorn4385]

I just worked up 120 lbs of Johnathan apples. I make applesauce and cooked the cores and skins to make juice to make jelly, Some of the jelly didnt get thick, but us amazing apple syrup for pancakes and french toast or to pour over icecream. Great job you all did.

[@anniemcelroy2812]

Awesome Dawn!!!

[@belinda5385]

Oh I never thought of making apple syrup. Do you mind sharing your recipe?

[@jamiemueller1881]

How heartwarming to see children actually helping in real and consequential ways. Your children are amazing. Loved watching this!

[@RetiredLovingIt]

They obviously have taught their children well! We love to see this as well!

[@RetiredLovingIt]

I have that same backsplash! Love it!

[@anniemcelroy2812]

Thank you, Jamie!

[@rhondafoster6122]

Amen ! What a delight to see! God bless your Family 🙏✝️

[@nanabanana9173]

Yes, I grew up helping in the really old fashion way it was a tub outside with towels and old clothes between the jars and logs for fire under the tub. Sometimes they all made it and sometimes we lost some. I LOVE having a pressure canner and pressure cooking. Lots is lost today on not teaching life skills! Cooking, preserving, mending and sewing.

[@GnomemadQueen]

I just finished three bushels of apples myself. We made original apple sauce, Red Hot applesauce, Apple butter, frozen apples, Apple cider vinegar, and Canned apple Pie filling. I did not know you can make apple jelly from peels and cores and i didn't even think to dehydrate them for "apple pip" thank you for the video and for all the people that commented on what they do to not waste peels and cores!!

[@HeartwayFarms]

How fun 😊 please consider hitting the Subscribe Button 😃 blessings :)

[@sadiesadiemarriedlady7900]

My dad said during the Depression, they wrapped individual apples in newspaper and put them in a barrel that his dad buried under the house and they had apples all year.

[@istandforfreedom1111]

My grandparents did this too

[@PsychoSusieHomemaker729]

I found a great deal on apples last year. I made pie filling and canned it. I made apple butter and I dehydrated apple slices. For the dehydrated apple slices I did a quick soak in pineapple juice and sprinkled them with cinnamon and sugar. Although,, I have to admit, they didn't last long. My kids devoured them. Lol. I like the convenience of the apple pie filling but since I make deep dish apple pies I have to use 2 quarts for each pie. I really hope I find a good deal on apples again this year. I haven't seen any apple orchards anywhere near me and the apple trees we have planted have never produced fruit 😩.

[@anniemcelroy2812]

Those dehydrated apple slices sound awesome! I may have to try that out. Thank you for the idea.

[@angelafleming3328]

My apple trees are 5 years old and they produced just a few apples this year my grandpa always had an apple orchard and he would always say that apple trees need a few years to grow and you always need at least 2 trees to get them to produce.

[@joytotheworld2100]

I love the pineapple juice idea. I planted 4 apple trees, 1 volunteer in 2019, 2 purchased from orchard 2020 & 1 orchard tree 2021.i was shocked to get a few apples this summer on a 2020 tree.So excited.

[@ammiedoering4205]

Thank you! Seriously I never thought of stacking parchment in layers for freezing! These tips make a huge difference

[@Greens5511]

A time saving tip, if ur apple slicer is like mine, just pull back on ur handle after u peel and core ur apple with the core on and by pulling back the core pops off on its own and u don't have to waste time and effort to pull it off 👍😉

[@anniemcelroy2812]

Thank you Vivian 💕

[@deannawillis9678]

Another way to use your peeling and cores is to make wonderful apple jelly. Then feed them to the chickens.

[@anniemcelroy2812]

We will definitely have to try this sometime. Thank you.

[@kathysparks6338]

Enjoyed your video, was something wholesome and entertaining to watch while being stuck inside with breathing issues and heart issues, what a blessing, God bless

[@anniemcelroy2812]

Thank you, Kathy!

[@Greens5511]

Also my grandkids all time favorite is dehydrated apple chips...do exactly what you did....I just toss with a bit of cinnamon if u like and dehydrate....I then freeze them and I personally think the texture eating them out of the freezer is the best!!!

[@anniemcelroy2812]

Sounds delicious. Thank you❤️

[@homesteadingpastor]

Hello! New Subscriber Here! Watching From South Carolina!! This is the first video I have watched of your channel and I’m hooked lol 😂 Love the fact that your kids are so involved in the day to day goings on there on y’all’s farm. We love anything apple related here on our homestead as well. My wife Robbie Lynn just made some apple butter from some apples 🍎 we got from The Great Smokie Mountains last month and it’s delicious 😋 I really enjoyed this video and look forward to watching many more. GOD BLESS YALL. 😇🙏🏻😇🙏🏻🍎🍎🍎🍎 Thanks Pastor Lon Howle 😇🙏🏻👍🏻

[@anniemcelroy2812]

Hello and welcome. So glad that you found us.

[@karenramsey4596]

Julianne you are a beautiful young lady, heart and soul. What a joy you must be to your mother. I have a daughter much like you and I feel so blessed. The skills you are learning now will feed you and your family for a lifetime. If you marry, what a blessing you will be to your own family. Keep learning. God bless you and your family.

[@Damselfly54315]

I dehydrate peels to turn into powder for apple seasoning for oatmeal, pork roasts, etc things I'd like some apple flavor with, including when frying up bacon, adds a sweet touch to it

[@danniemcdonald7675]

I love canning apple (and peach and cherry)pie 🥧filling to have on hand. You never know when you will want pie! I need to try dehydrating some, too. Thanks for all of the ideas.

[@anniemcelroy2812]

Yes, YUM!!

[@CeliaSankar]

In the Caribbean, where I'm originally from, mangoes are abundant, and we use them to make a delicious curried condiment called "mango chutney." Now, I live in Canada, where mangoes don't grow, but the apple tree in the yard gives a bounty of fruit. So, I dice them and make a curried condiment. "Apple chutney" is delightful: sweet, spicy, and crunchy.

[@HeartwayFarms]

Sounds great! Thank you!! You may enjoy these links 😁 Fall Recipes Playlist : kzbin.info/aero/PLkXdE6JmEKxkH40RQc_GGx0-Y-fLbKqup 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/

[@AsAdventures365]

Would you please share your recipe for your apple chutney

[@joycewilson6359]

Save your peelings, boil and make jelly use the cores to make apple cider vinegar. You can also ferment some of your apples that are uncooked and mashed into wine then into a nice apple wine vinegar for cooking with. Check with the person you got the apples from to see whether it’s a very old variety that you can plant the seeds and grow the true apple trees. You can’t forget canned apple pie filling and dehydrated apples for dried fried apple pies and filling for the very old apple stack cakes. Not to mention dehydrated makes great snacks. For Halloween we would carve out eyes nose and mouth then let the apple shrink and dry for shrunken heads . Thought you might like a few ideas from an old timer!

[@suzycowan5072]

First of all, hello to your beautiful family. I just love watching your videos and love the way that you all work together. What you are teaching, and how you are teaching your children will make them richer in knowledge and guarantee them a much happier, healthier future. Over the years I have become more accustomed to watching KZbin videos rather than television for the simple fact that I hate commercials, so you can imagine all the beautiful recipes I have seen and tried. I am disabled and very limited in my activities, but I do love to cook, can, and prep. I have a few suggestions for you, some of them are new, and some of them are touches on what you showed here to make the process just a little smoother. The idea I am going for is a no-waste theme. 1.) When you are making your juice, if you core the apples then you can use the pulp to dehydrate them into bits or ground into powder to add to oatmeal or other recipes. Spray with a bit of lemon juice to keep them from turning brown. 2.) By coring your apples before juicing, you can also use the pulp in muffins, cakes, or cupcakes. 3.) Use some of the peels and cores to make apple cider vinegar. 4.) Use some of the cores and peels to make "Apple Scrap Jelly," you will need to soak them in lemon juice until you have enough to use so they won't turn brown, or you can freeze them to make jelly later. 5.) Dehydrate some of the peels and ground them into a powder or crumble them into bits to use in oatmeal or other recipes. 6.) Use cores and peels to flavor alcohol such as vodka for either drinking or for medicinal recipes. 7.) Place some of your apple slices into a bowl, add sugar and cinnamon, mix together really well and then dehydrate them (or freeze-dry) for snacks, oatmeal, or to use in recipes. 8.) Use your pie pans and some parchment paper for this one... Add apple slices to a large bowl, with sugar, nutmeg, cinnamon, and other seasonings. Mix together really well, take two extra long pieces of parchment, lay them crosswise (+) in your pie pans. Now pile the apples high enough to make a pie. Then fold over the paper and secure into place. Freeze as is in the pan until solid. Then remove from the pan and leave in the parchment to store in a zip-lock baggy or food-saver bag. Place back into the freezer and you have a ready-formed apple pie recipe to set into your pie crusts when the time is right. 9.) Let's not forget to feed the scraps to your chickens, turkeys, and other farm animals. But also have the children use some of the apples to make treats for all of the wild birds on your property, it is always so hard for them to find food during the winter months. There are an endless amount of recipes and tips out there so I will stop here. I hope some of these tips are useful for you. Many Blessings to your whole family. God Bless ~SuzyJC-in-Pataskala-Ohio_10.29.2022~

[@HeartwayFarms]

Thank you so much for your interest and insight!!! Blessings and peace be upon you and your family!

[@glynisvanrooyen7010]

I used to use the peels and cores to make apple jelly, especially with red apples. Simmer with half the volume of water till really soft, and allow to drip thro the muslin then add sugar volume for volume and boil till soft ball stage.

[@anniemcelroy2812]

That sounds delicious 😋

[@melissakalloway1916]

Thank you for a wonderful video. I thoroughly enjoyed it...and, learned you can freeze apples! I like to combine rhubarb and apples (two parts apple to one part rhubarb) to make a sauce. It's absolutely delicious fresh or canned. You know rhubarb is tart so sugar or some other sweetener is a must. Thanks again. 😊

[@anniemcelroy2812]

We love rhubarb around here too!!!!!

[@julied.3314]

If you have a KitchenAid mixer you need to get the fruit strainer (I think it's called) attachment. All you have to do is wash and slice up your apples into large chunks cook them on the stove and put them through the machine skin and all. You will end up with the best tasting pink applesauce!

[@jackieburnett6881]

I really like that your daughters help and amaze me how she can just do things by site!! Those apples were a blessing and your neighbor was so nice to allow you to pick them!

[@anniemcelroy2812]

She is a great blessing!!!

[@mattiestaubin]

Do you make dried apple peels for a snack? I'd like to try it sometime. My boys love eating the apple peels

[@anniemcelroy2812]

We've never dried them but my little kids do love eating them 😜

[@amelia-ireneinpdx2613]

Your daughter is so knowledgeable that I always forget that she is a teenager. She is a real blessing to you & for us who watch your VLOGs. Where in Illinois do you live? I lived in Champaign-Urbana in 73-74 while I worked for my church for 13 months. Always got my directions messed up while living there. I did bicycle the state in a group bike ride - a 10 speed bike that only had one speed.... And I will never say that Illinois does not have hills 😁😁😁 Have a good day/week-end.

[@anniemcelroy2812]

We are near Aurora, IL...that's probably the largest, well-known nearby city.

[@amelia-ireneinpdx2613]

Hi Annie, Aurora used to have grear Amish cheese there, but I understand, from Bishop & Mary Plank - Tools Plus, that the cheese business was sold off to an "English" company who promptly changed the recipes. If you ever talk or do business with the Planks, tell them I said hi. We had some great conversations when they'd call to place a flashliggt order with Coast... where I was retired out of in March. Have a great day/week-end & stay safe.

[@ericaber9083]

I had about 7 lbs of apples so this video had perfect timing. I’m a relatively new canner and the apple butter recipe was easy to follow and turned out great. Thanks!

[@anniemcelroy2812]

Perfect!!!!! So glad! Enjoy.

[@ljmproductions1]

Awesome!

[@sandraschick1916]

I'm pleased to see your family involved with the preservation process. It's great to know another generation will keep this knowledge alive. Great job mom and children! I applaud you!! 😊

[@danielleparker9484]

We can apple pie filling. Just make pie crust and add the filling then bake. Yummy and loved the applesauce.

[@anniemcelroy2812]

Delicious 😋

[@denisedurham9385]

You could also home can apple pie filling to use over sweet biscuits, as pie filling, over ice cream etc.

[@anniemcelroy2812]

Yum!

[@abehostetterjr.8702]

I love making my Peanut Butter Apple cookies/bars 1cup Cane Sugar 1cup Corn Syrup 1cup Peanut Butter 6cups Corn Flake Cereal 1/2 cup candied apples Mix Sugar and Corn syrup in sauce pan on medium high heat stirring til mix starts to boil. As soon at it starts to boil turn off heat and mix in peanut butter and corn flakes and candie apples and spread out on cookie sheet let cool on counter for about 20 minutes and then cut and enjoy.

[@anniemcelroy2812]

Sounds delicious 😋

[@carolpenn8455]

Nice family! Great mom gets the children involved in the process. Learned a lot from you. Thanks 😁

[@janicelarkins5142]

Thank you for the plentiful harvest LORD. I loved watching all you helpers make your 4 apple recipes.

[@anniemcelroy2812]

God is so very good!

[@dixieeden9770]

You can also make apple pie filling and canned it and make apple jelly.

[@anniemcelroy2812]

Yum!

[@betterlatethannevertexasho2193]

definately worth dehydrating apple dices for oatmeal, yogurt, cereals, whatever you can think of.

[@anniemcelroy2812]

Love dehydrated apples

[@markperron851]

Thanks so much for sharing. I also enjoy slicing them up and dehydrating into apple chips as a snack. With that amazing team of awesome kids it should be another well loved option.

[@staceyderochie1253]

Greetings from Iowa! I am so impressed with Julianna. How old is she? My son is 20 yrs old lives Jesus and a very hard worker (bought a house at 19) and he always tells me there are no good girls out there…she gives me hope 🙂 What faith are you? So excited I stumbled across your site 😍

[@anniemcelroy2812]

Hi Stacey. Welcome! We are so glad you found us!

[@human9792]

Gross

[@vjohnson2400]

How about making caramel apple pie filling and canning to keep for the year?

[@anniemcelroy2812]

YUM!!!!!

[@andreabeth]

Wow! You all did such a great job! We had an "apple extravaganza" at our house too. We also canned apple sauce, apple pie filling, apple slices in a simple syrup and lots of dehydrated apple slices. 🍎 thank you for sharing all of the amazing things you did!!

[@anniemcelroy2812]

I would like to do dehydrated apples at some point!!!! Soooo yummy

[@andreabeth]

@@anniemcelroy2812 definitely!! Realizing that my oven had a dehydrator function was a complete game changer!

[@nathalieprudhomme]

I love seeing you family work together and all the knowledge your kids have. That’s a great gift to receive from you. Happy caning! :)

[@anniemcelroy2812]

Thank you 💕

[@Finchersfarmstead]

It's awesome seeing a young girl doing this, yeah! I'm teaching my boys little by little. They are 11, 9, n 4. I'm going to try the apple butter n apple sauce. I've just canned cinnamon apples so far.

[@anniemcelroy2812]

Thanks 😊

[@FARMFED]

Where do y'all get your jumper dresses I want one!!!

[@brendaokuda2158]

First time watching & I am definitely subscribing! Anyone who has such wonderful knowledge & teaches their children such important lessons is what this world needs more of. Your family is beautiful!

[@HeartwayFarms]

Thank you so much for your support and encouragement! Your kind words are such a blessing!!! You might enjoy this information 😉 Fall Recipes Playlist : kzbin.info/aero/PLkXdE6JmEKxkH40RQc_GGx0-Y-fLbKqup 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/

[@brendaokuda2158]

@@HeartwayFarms Thank you so very much! And for the record, you guys are the blessing for me & countless others. 💖💖💖💖💖💖💖💖💖💖

[@shanimarais9695]

First time watching your channel and I'm loving it. Juliana is a very confident girl, very impressed with her. Definitely going to try the apple sauce. Do you make lemon curd? Love to compare ingredients. Regards from South Africa 🇿🇦

[@anniemcelroy2812]

Hey, welcome! We have good friends who live in Cape Town! We do make Lemon Curd (our dear friends recipe). I'll send the ingredient list in a bit. So glad you found us.

[@idamartin7023]

You can can up apple pie filling . But when I was very young my mom stored apples in a wringer washer on the porch. By wrapping each one in a news paper. It worked great. We had freash apples till Spring or longer. They stayed good just got a bit softer.

[@edie4476]

Looks so good! We still have to wait a couple more weeks for apple picking, and I can't wait!!! My favorite thing to make is apple butter. Yours looks wonderful!!

[@anniemcelroy2812]

It is such a pretty color! So "fall"!

[@bluebirdhomestead]

I just finished processing 2 bushels of apples this weekend and now that I have watched your video I am considering getting more 😜-Cara

[@HeartwayFarms]

We have another indepth apple video coming out soon ;)

[@bluebirdhomestead]

@@HeartwayFarms That’s awesome 😀😀

[@hungarianhillybillys6279]

Hi, i'm new to your channel 👋🏻 Thank you so much for the video, beautiful family! What do you do with the apple peel? I bet, you already thought of this but in my family, we dry it and than make tea in winter. Or dry appleslices together with spices to have a healthy snack. greetings from europe

[@anniemcelroy2812]

Apple tea...what a great idea. We usually make apple cider vinegar in large quantities with all the scraps.

[@michelesalazar2045]

I was watching a video from wipperwill holler the lady's name is Lori. She layers apples with sugar in between. for 24 hours. then cans them up with the juice from the apples. The apples come out crisp. Please watch her it is hard to explain.

[@anniemcelroy2812]

I'll check it out 🙂

[@iartistdotme]

I did this last year and it worked great - love Ms. Lori!

[@vault7137]

Oh, to grow up like that! What a blessed family :) I love reading "Farmer Boy" by Laura Ingalls Wilder, just for all the homesteading activities!

[@anniemcelroy2812]

Such a blessing!

[@Veetribe.]

Me too..we've read those books over and over to our kids ..so much wisdom

[@pieinthesky9646]

We used to make pink Applesause. Cooked with skins on and then through a food mill Not chunky but beautiful.

[@anniemcelroy2812]

Oh, that would be fun! Thank you 💖

[@dhansonranch]

At this time of year, we get alot of crababpples and so I make apple juice (100 plus jars this year) but it would work well with those apples as well. Halve or quarter 1 gallon of apples (no need to peel or core), put in container and cover with 5 quarts of boiling water. Cover. Let sit for 24 to 48 hours. Drain off juice through t-towel or fine cheese cloth into pot. Sweeten to taste and bring to boil for a couple minutes (I boil for about 5 minutes). Put in jars and seal. I don't hot water bath the jars, but I have read that some do for 15 minutes. The spent apples can then be fed to the pigs and/or chickens.

[@anniemcelroy2812]

Great idea. Thank you 😊

[@elanasigrist5185]

Thanks for the wonderful video. I enjoyed watching your children helping you. These skills aren't being passed on the way they used to be. It is so great to see it.❤️

[@longarmsupplies]

LOL, we need smellovision...I'm drooling...remembering what my house smells like when I'm processing apples. Thanks for the great video.

[@teresaannechadwell8473]

Nice job! Enjoyed watching your family working together. When I was young I canned apple butter all the time. ❤

[@godislove2656]

Love how she feel confident in what she's doing ☺️

[@bethtube5997]

Search Apple Scrap Jelly on KZbin. You use the peels and cores to make apple jelly! Also, canned pie filling!

[@anniemcelroy2812]

Definitely will! Thank you

[@hymaintenance1]

I hope you saved all those apple scraps for apple jelly!

[@melissanash6801]

Yes to a steam juicer! They are so wonderful. We juice pears and apples from our trees, and I have done grapes and blackberries as well. So easy, and you can use the juice to make jelly or just can to have for the winter:)

[@anniemcelroy2812]

How have I never heard of this!?!?! I will definitely check it out! 😊

[@melissanash6801]

@@anniemcelroy2812 they are amazing! Easy to use. And after you juice, you can use the leftover pulp to make apple butter, pear butter, or jam.

[@marthaneudorf1899]

@@anniemcelroy2812 Yes to a steam juicer. I just cut apples in half or put small apples in whole and the steam extracts pure apple juice. I use it to make apple jelly.

[@becfare1]

Lernes so much from you are your babies! Thanks for sharing farm life with us suburbians! ❤ ps Apple Butter came out terrific! 😮❤🎉

[@lorijordan4147]

I wish I had a daughter like yours!!! ❤️What a help she is.😃

[@marieparks5674]

Mom would use peels and cores for jelly, then the chickens and pigs got the rest

[@anniemcelroy2812]

Interesting...apple jelly! The chickens here definitely get yummy scraps!!!

[@tiffanynelson9932]

Oh my goodness this video popped up for me again and I realized I had watched a year ago following the recipe for all the things and we loved my family keeps asking us for more apple butter especially ❤getting ready again this year !!

[@countrymousesfarmhouse497]

Your house would smell amazing during that, absolutely better than the chicken. Lol. When we did ours this year ,we made our big batch of ACV then we played with a few recipes for apple scrap or peel syrup. Sweetened and cooked in different ways . Our favourite is with brown rice syrup. So delicious on pancakes. I may have estimated how much I used, it turned out amazing and now I don't have a written amount. Hahaha . So ill have to re experiment. Not a terrible problem to have though. 😆🍎🍏

[@anniemcelroy2812]

Very fun! And delicious 😋

[@iartistdotme]

I never thought to use it in rice - my favorite rice is using up the leftover with milk and sugar for late night snack. I will now try it while making rice - cool!

[@penelopewilson4619]

I believe that’s a Charles Wysoski in the background… ♥️

[@anniemcelroy2812]

Yes, it is. One of our favorites. ❤️

[@barbararoyal6139]

First time watching your videos. I appreciate the simplicity and easy to follow directions. Thank you!🕊

[@lorraineingalls64]

I love dehydrated apples. I mix 1 T sugar, 1 tsp cinnamon, 1/2 tsp nutmeg, & 1/4 tsp cloves in a shaker. I quarter & core apples. Slice thin, place in bowl of water & lemon juice. Spread out on cookie sheet then sprinkle with sugar & spice mix. Place on dehydrater tray. Set at 135 degrees for 10-12 hours. Delicious

[@agnesdalupang9843]

I found your channel recently and I’m following along…I made the apple butter and it’s amazing!!! Can’t wait to try more of your recipes and looking forward to more content.

[@HeartwayFarms]

Great! Welcome to the Heartway Family! Thank you for your support!!!

[@leemager128]

Enjoyed this so very much! We have 1200 pounds of Ambrosia apples going to the market. What ever is left I'm thinking of making all your recipes. I've never tried apple butter! Is it used like a jam? Thanks for sharing and I'm a new subscriber! 😘😋

[@anniemcelroy2812]

Yes, use it like a jam or add it to a bread recipe for spiced bread...so good.

[@lindastrandquist2429]

It is so good. Better than any jam I've had. Love it.

[@lindajoe9862]

My recipe for apple butter is cooking off in the oven.... I'll be using my crockpot today. I have 2 bushels of Kings just picked👌. Making apple cider vinegar with the peels😁

[@mariannekingsbury2566]

Love watching you work as a team God bless you with such a wonderful family

[@traceywye6504]

Your helper is lovey, but when one piece at a time, the it ground and the the juice very funny. The hard part is not laughing, but well done you too.

[@anniemcelroy2812]

Thank you

[@SmallTownSouthernWife]

Just found your channel from my list show video’s show my video apple pie’s so glad I found your channel.

[@HeartwayFarms]

Hey, this is Annie! I'm so glad you found us! Welcome.

[@genevievetraub4734]

Take all of the apple peels and dehydrate them for snacks or powder.

[@anniemcelroy2812]

Great idea!

[@GM-gy4ck]

Best if organic with no pesticides on the apples.

[@kathyb3606]

I put of 100 lbs of apples. I too made apple sauce, butter and I put up apple pie filling....Oh so yummy. I just dump pie filling into a homemade pie crust and bake🥰

[@anniemcelroy2812]

Awesome 👍

[@elaineatthecraftshed1993]

Great video. It's apple season here and I really want to try making apple butter and apple sauce this year. Did you do an apple sauce Canning video? I'm going to see if I can find one from you 😊🍎🍏🍎🍏

[@marilyncapehart663]

Thanks for sharing., I wish my GrandBabies was here to Enjoy this fresh Apple Juice., & Apple Sauce 9-17-2022 I am not much of a Apple person 👍🏽👍🏽😊😊

[@laurennunley3759]

I have been binge watching as I peeled apples to dehydrate. I so enjoy watching you and your precious family. Now everything needs feeding on my farm.❤️

[@mr.raydio8039]

Howdy just watching your video and picking up some idea’s. But I did notice when the girl’s used the apple skinner and corer they pulled the core off by hand. If you just release the core rod and pull back on the handle the core will pop off. I will try the apple butter recipes, I could taste that just watched it cooking. Thanks for your time and blessings to your family

[@libbyhicks7549]

This was a great video. We have a ton of apples at our new house and have been a bit overwhelmed, just throwing them over the fence into the pasture. This helped us for some ideas and recipes. Thanks.

[@anniemcelroy2812]

So glad, Libby!

[@FamilyHomeschoolAdvisor]

Im dehydrating apple slices with sugar and cinnamon. We use these in oatmeal. I will also be canning some for pies later (forst ever attempt). My family doesn't like applesauce except my youngest.

[@anniemcelroy2812]

Apple pie...the best!!!! :)

[@katherineslack7093]

I'm 83 an when I was growing up we rapped your apples in newspaper put in wooden boxes put the boxes in cool place and cover the boxes we must of time had apples until March or April

[@ammiedoering4205]

??im sorting. Can I use apples that had bad spots (even a worm)? If I cut out bad and save the good? I was thinking for apple butter.

[@bettylongshore9594]

Only thing I can think of is apple pie filling, but I think your chunky applesauce would probably work in a pie!!!!! I'm sure you have said in an ealier video, but how old are your children? It was wonderful to see families working together like yours on projects like this. Knowing the benefits of comfort this coming winter when you sit down to enjoy a warm meal together and remember the time you spent working together!!!!!! Blessings to all of you!!!!!!

[@HeartwayFarms]

The 6 of them are 7 - 16 years old! They are a true blessing and it has been fun to see them each enjoy different aspects of farming! Thanks for your support and encouragement!

[@sandys.1891]

I know not everyone has a freeze drier but apples freeze dry beautifully. Using the Johnny Applepeeler made life so much easier. I have processed 280 lbs of apples by myself this year. All the apples I would have frozen I freeze dried instead. I also made applesauce and apple butter. A couple of apple pies and I'm all appled out for now. It's a blessing to have all these apples processed for future use.

[@HeartwayFarms]

Wonderful!!!

[@rhondadewilde2657]

Dehydrate the apple slices. Use your peeler/slicer, soak in 4 cups of water mixed with 1/2 cup of honey....keeps the slices from browning. Dehydrate until desired crispness....135° for 12ish hours. They are FABULOUS! Truly enjoyed watching the children involved!

[@caterchatter4671]

I’m looking forward to a more in-depth video of apple sauce.

[@anniemcelroy2812]

Definitely!

[@bonecrusher9745]

You are absolutely fabulous. What stores do you do your grocery shopping at? Do you ever stock up on water? Can you possibly do some in store grocery shopping videos? It would be awesome if you could show how you do your full shopping trip

[@anniemcelroy2812]

Thank you so much. We can try to do some videos of grocery hauls!

[@dewuknowHIM]

Julieann... Your mama has done a good job raising/teaching/training Her soon to be young women....!!! KUDOS MAMA !!!

[@TheSwissy4me]

So if you push down the little lever near the handle you can move the apple to the peeler portion of the machine without having to turn it. Likewise, push that same lever down and pull back and the core will pop off.

[@margobrown6296]

Thank you for all the great ideas!! What mapel syrup are you using? Thank you!!

[@YoGabbaGibbs]

This was exactly what I was looking for last week for making and canning apple butter. I couldn’t find a straightforward article on canning it by searching google, so I winged it. It was similar, but I’ll try your recipe and method next year. Thanks for this!!

[@jackalynclassen2403]

Hi! Can I ask please, when you say 6 1/2 pounds of apples, do you mean prior to peeling and coring or after peeling and coring please. I followed your recipe to the letter and like you did two batches. I ended up with only six half pint jars of apple butter. I am therefore confused as to how you got virtually 4x that amount. Thank you.

[@HeartwayFarms]

This was 6.5 lbs of peeled, cored, and sliced apples. Hopefully this helps! Blessings and thank you for your support!!!!

[@jackalynclassen2403]

​@@HeartwayFarms We weighed our apples before peeling and coring Doh! 🙄No wonder we had so little left. I intend to make it again and this time I will get it right.😂Thank you for your help.

[@sharonbrown2352]

You are an amazing young woman with mad-crazy skills! Keep it up! Your apple butter looks amazing!

[@anniemcelroy2812]

Julianne is such a blessing to us!!!

[@thomaskosisnki8139]

My favorite way to put up apples is to make apple pie filling and put them up in quart jars. All year long I can pull out a quart jar put it in with my piecrust and then into the oven. We have easy apple pie the rest of the year.

[@melindaivey4772]

My Mom used to boil the peeling and cores with water and then put them through the sieve and squish them out. Throw the scraps to the chickens and use the juice to make apple jelly. It's very good

[@heatherbottoms5813]

Very efficient working. Well done with explanation.

[@anniemcelroy2812]

Thank you