Freddy Steak Burgers at home, Blackstone Ultra Smash Burgers

Make Freddy’s Steak Burgers at home ! My current burger favorite, lets make them at home on the Blackstone grill.

[@AllLebronJames]

Worked at freddys, we didn’t use burger presses we just use 2 spatulas to press down in a circular pattern

[@logans811]

They don't use any oil either, they just use two spatulas one on top of the other and then do a circular rotation and so the inside is a little bit bigger than the outside so the sides are crispier

[@lukasdegaray2196]

freddys goated

[@ismaelm17]

Currently wrking at Freddys but we dont use oil just two or one spatula in a circular rotation

[@warroad]

Um, that Freddie copycat basket was uncalled for!

[@bufordthegardener1951]

That is on my list for sure

[@CookingwithAnadi]

Those are some mighty juicy burgers! Craving some now! I'm sure you really enjoyed!

[@wsigona]

Thank you for watching.

[@FATDADDYSOUTDOORCOOKING]

I will definitely be cooking this soon get READY

[@PAPATexas]

We love Freddie's! Got to love smashburgers, nice little crisp on the edges. I normally use my jlanda1217 burger smasher. Looks good and yummy!

[@wsigona]

I'm going to look for one. Thank you for watching.

[@VinnieVanGo8748]

What seasoning did you use?

[@wsigona]

Thank you for watching. I used the Blackstone Philly Cheesesteak seasoning. It’s great on burgers and fries.

[@cirenara86]

Does someone at your house play world of warcraft? Lol.

[@wsigona]

Feral Druid.

[@cirenara86]

@@wsigona Lol. Thought so. You can hear the flag for Warsong Gulch at like @3:13 in the video. Lol

[@aeugus]

@@cirenara86 @wsigona this literally activated my fight or flight response and I had to come to the comments lol

[@divinamottolo5039]

It’s not suppose to be flat.

[@justinshubin3026]

Yes it is

[@A-Vo5]

@@justinshubin3026 no they aren’t lol. i work at freddy’s we keep a mound in the center of the patty

[@MrWhiteboy23rdst]

@@A-Vo5 would you be down to tell me some tips and tricks you do to make the burgers?

[@dummkompf]

that doesn't look like it has crispy edges like freddys, nowhere near the same. that's all I came here for, to find out how they get the crispiness. it's gotta be from the oil or lard or whatever type of fat they use