Free E-book on How To Use a Griddle

[@bobbicatton]

Great resource, Johnny. I like your weekly newsletter too👍😊

[@JohnnyBrunet]

Thanks Bobbi!

[@rickmartin712]

I did not know this, thanks sir!

[@JohnnyBrunet]

No problem!

[@ramblingbill9101]

Thanks for the book!!!

[@JohnnyBrunet]

You are so welcome!

[@spiegs9645]

Keep up the good work John. Love the channel 👍

[@JohnnyBrunet]

Thanks so much!

[@alexanderpatrick4866]

As usual johnny... thank you very much!

[@JohnnyBrunet]

You're very welcome.

[@frankmarullo228]

Good job on this. one Johnny ! Sure wish I had a computer ! THANK you Frank from montana......

[@JohnnyBrunet]

Thanks Frank!

[@mitzimae-z8m]

Thank you!!! I have your recipe ebook and I enjoy your newsletter::))

[@JohnnyBrunet]

Thank you!

[@nealpizza7531]

The Best!!!!!

[@JohnnyBrunet]

Thanks Neal!

[@Damethefirst]

How cool you have a nice garage for inclement weather!!!

[@JohnnyBrunet]

I don't know about nice but it's a garage lol. Yes it's been raining a lot so I've shot some simple talking videos in the garage. I'm really happy we moved to this house a lot different then our condo.

[@brianbrinegar6086]

I always read your material - thank you!

[@JohnnyBrunet]

Thanks so much Brian.

[@philliphall4506]

Thanks, Johnny! I like the free ebook!

[@JohnnyBrunet]

You're very welcome.

[@daleley7645]

The emails have very useful information , thanks!

[@JohnnyBrunet]

Glad to hear that Dale.

[@madjack7979]

You have a bunch of great info on here. Keep up doing what you do

[@JohnnyBrunet]

I appreciate that!

[@Wattsonthegrill]

I got a email from you yesterday with a free book. Thank you

[@JohnnyBrunet]

Great! Thanks for signing up.

[@rosshall641]

God Johnny I remember that one time I gave you that comment that you learned a lot by working at Bob Evans that you learned a lot from there you didn't seem to be too proud of it but you are the master of the griddle thanks Johnny😊😊😊

[@JohnnyBrunet]

Thanks Ross! Ya it wasn't exactly what I went to college for lol. But I guess everything happens for a reason. I appreciate you always suppose and commenting my friend.

[@Lettuce-and-Tomatoes]

Cooooooool!!!!

[@gregwonhoff7161]

I must tell you once more, Johnny, YOU are the best. Your no frills videos are so appreciated by me because your videos are about griddling not being a showboat. Your no-frills videos are great, and your shuttle dry sense of humor is top shelf.❤️🙏❤️🙏❤️

[@JohnnyBrunet]

Thanks so much Greg!

[@StBernardAcres]

I won a smaller griddle from another KZbin channel. I didn’t start enjoying it until I found your channel. Gonna do a shoutout on my channel! Can’t wait for the newsletters. Do you have a spot where we can see older ones?

[@JohnnyBrunet]

Congrats on the griddle and thanks for watching the channel. I just saw your email as well and sent one back, sorry for the delay. That was actually a good question about the emails. I had to do some research and it turns out you can find them all. I had no idea lol. Anyway here is the link if you want to go back through them. johnny-brunet.ck.page/profile

[@IndyGuy65]

I was in northwest Indiana on business and decided to have a Bob Evans breakfast. It was great! This weekend I will be making my own on the griddle.

[@JohnnyBrunet]

Nice!

[@kennethfuller6211]

I‘lol be downloading you E-book. You’ve been helpful to me as I start using my Blackstone. Thank you!

[@JohnnyBrunet]

Awesome! Thank you!

[@naseausderhuette]

Just found your channel! I’ve been binge watching since. Thanks for the content! A video idea I have could be like 5 healthy recipes? 😅 just wondering if it all has to be so greasy by default because that’s just what a griddle makes?

[@JohnnyBrunet]

Thanks for watching and I'm so glad you like it. That's a good idea I could make a video like that. It doesn't always have to be so greasy.