I think I may be watching too many KZbin cooking videos because I’ve seen the cheesesteak video (Tony Luke) and the Chipotle video (CookingWithChris) video that you mentioned. 😁 You did a great job with this beginners tacos video, Johnny!!!

Awesome!!! Great beginners video! Good job buddy!!

I just bought me the tabletop griddle from Walmart so I can start eating healthier like eggs in hash browns I would like to eat more biscuits and gravy too I need to learn how to make that s*** I eat once a day because I don't know how to eat and I only eat one thing every single time typically be the exact same thing for months until I get tired of it I do not switch up my meals I'll be eating eggs and hash browns for the next 3 to 6 months every day until I get tired of them

Love watching these videos and I don’t even have a griddle. Please Johnny, get a pellet smoker 😊

I am not too good for hamburger helper. I’ll eat it if I have to, but the only one I like is beef stroganoff. The rest of them are way too salty for me, but I’m a real person who gets up goes to work every day just like you.

I heard you slip up you almost said we were going to bacon the bacon 😂

As a Napoleon Gas Grill owner, when it comes to seasoning let me give you the git.. Crisco. Trust me. Smoke point is 490+ (Napoleon is a Canadian gas grill company that competes with Weber. They recommend Crisco in their official manual) (Napoleon Is vastly superior to Weber) You see that "Blackstone official seasoning" ? Crisco. Trust me.

Just did my first cook on my new griddle. I did bacon and hash browns and it all came out really well. I’m glad I found your channel about 10 months ago. It really helped speed up the learning process. I’ve seen that you have a big green egg in the background in some of your videos. Have you thought about making some content on bge? I’m sure a lot of us would love to see it. Maybe an idea for a second channel. Keep up the great content and thanks for helping us all and sharing your recipes and humor with us.

Where did you find Bacon Up?

Another great video man. Who’s hungry for tacos now? I’ll take 8 of each. 😉😉

I just cook on mine and the food that you are cooking let's you know how hot it is , I watch and listen to the sizzle, the sizzle or the lack of doesn't lie , don't need a thermal thermometer

The 1st one remind me of mini tacos, which are AWESOME!

Can I ask a question? Why aren’t you using the Gridiron 36? Is there a reason?

Man you are awesome my friend. There is no end to the help and ideas that you offer. Being a new griddle owner, this is going to be a fun summer. Thanks again Johnny.

Great video. I respect you for the above and beyond efforts you take for all of us beginners. It is greatly appreciated. Thank you Johnny.

McDonalds at home over cooked hamburger puck on white bread cut into the shape of the puck. freedom cheese on top with mushy green peppers ketchup mustard. bread is turning into pink soggy dough mom says here you go McDonadds cheese burger. me😭😭it's good mom

Thank you i was going to ask how cold outside and still use the griddle but i think you answered that. Might have to break it back out and do some of these.

New subscriber, new to griddles. I won a Blackstone 4 burner back in October, I've put it together, but still haven't cooked on it. I live in Ohio also and just figured I would cover it up until spring. I've been learning a lot from you, thank you. I'm in New Lebanon Ohio, what part are you in?

Get these recipe and 100 more in my Griddle 101 ebook for only $15! bit.ly/GriddleEbook

Hell yeah, you used the seasoning I sent! I still have like 15lbs of that stuff around here. It's the go-to for any beef or pork we cook. I have some of the chicken version as well.

1:07 That's the way to do it. Taco Bell freshly shreds its cheese as well. The pre-shredded cheese has anti-caking agents which also prevents it from melting properly.

Go Johnny go...griddling😇 God of Ohio. Thanks, a great video, tacos looked amazingly crunchalicious.

Those all look so good! It’s supposed to be warm in Indiana this weekend so I need to bust out the griddle

Gosh I hope Johnny’s channel never changes. Once of the best, most original, channels on KZbin. Just awesome on so many levels. I love the “blue collar” feel and how everything he does is so user and budget friendly. Keep up the great work.

Looks like the perfect meal for me to make. Simple, easy, and yummy. Thanks Johnny!

I definitely will be making these tacos on the griddle soon. Great cooks Johnny.

Leftovers? Next morning, we throw them on the griddle to reheat, throw those on a tortilla to fry a bit and serve them open-faced with a fried egg on top. ❤

Heck, yeah, Johnny!!! Taco night every night.😂. Fantastic job brother, have 2 🍺🍺 for this one! Cheers 👍🍻

TACO NIGHT!!!!!!!!!!!!

Hey Johnny, I'm new to griddling so where did you get that sick king of the hill flag?

Just get a grill with a griddle insert. Best of both worlds

Thank you for your sage-like advice and down-to-earth delivery... a true griddle guru! This channel has helped me a great deal.

Distracting watching Johnny because I don't see a beer, but good info just the same. Thanks!

I used a torch to get the areas where it doesn't heat up to much to get an even color and coat all the way to the edges

Great video but I feel like it isn't a "Johnny video" without a beer. What happened???

“Poor” water? lol. “Pour”. lol. It’s funny honest mistake. Just giving you $h!t

Hey Johnny, love your channel! Just wanted to throw out there I used Crisco to season my griddle the second time. It’s been better than the blackstone seasoning I bought with the griddle.

Good Vid Brother. I'm on some Facebook groups I joined to get tips, and recipes. But there is nothing but questions about seasoning, and how does my griddle top look? The rude and hateful comments they get is unreal. Sure it's not why I signed on. But we've all been newbies to this griddle thing. I've always loved your welcoming down to earth manner. I think I don't notice much. I just cook. Ignorance is bliss.😅 Good Vid As Usual. Hope all is good with you and yours. Be Blessed 🍻 Shawn

Absolutely disgusting!!! Better let me get rid of that right away! 🤣🤣 Cheers for the vid!

Howdy Johnny, Thanks to warmer weather here in SW Ohio reopened the Redneck Riviera. Man I cannot allow an inclement weather event to close it down again. (truth: I didn't remove the snow) Anyway cooked Dinner all this week on the griddle. Used your temp charts for proper griddle and eternal meat temps. No "Blackened" meats. I did see something for the first time on my griddle that was perfectly black....however rodent droppings although black are not part of the seasoning/cooking process! Have A Day! ;~)

Very nicely / sequentially delivered info & not just for noobs! Just like HS shop class & pro-job sites - safety first, last & always. Repeat the basics on the regular, define core principles & sequences, etc.

I purchased your book because I think you definitely deserve it and I love and need the information in it. Thank you for all you do for this community and for helping me personally better use my griddle.

Nice tips! Can't wait for it to warm up enough to drag the griddle out again. Cheers from Minnesota!

Public spaces on the internet have become ugly places.

Thank you, Johnny! This video was loaded with valuable info!!!

prepping is key for sure.. temp is key. awesome video. full of great info.

I have a recommendation for you for flour tortillas. They’re called “Mercado Ready to Cook Flour Tortillas” and they’re available at the nationwide K grocery store chain that’s headquartered in Cincinnati. They’re refrigerated because they’re raw dough that has already been mashed out for you so that all you have to do is grill them. I found them right next to the butter in my store. They’re not as good as scratch made flour tortillas, but they are significantly better than any of the pre-cooked ones sold on the bread aisle. They’re best when cooked with a little oil on the grill even though the cooking instructions say not to use any. Cool video!

It got up to 48 degrees today (WI) and my wife says “you’re making smash burgers” (she didn’t have to twist so hard). Digging the griddle box out of the garage and I notice … olive oil CAN freeze! It’s “oil” right? Yes, it can freeze. 😂

prepping is just essential for all kinds of cooking. so just do it lol. you'll get faster at it eventually and it'll be no big deal. work with a sharp knife and go for it. nothing slows you down more than fighting with you ingredients because you're using a dull knife.

Can’t wait for your pineapple burger video !!