French Alsatian Garnished Sauerkraut | French Bistro Recipe

[@janellebomans8672]

I loved this recipe, Thanks for all the descriptions about the meat! It's easy to get overwhelmed at the butcher however you made it easy! I made this to show off to my family and it was a success!

[@thegourmetgambit4238]

Thanks for the kind comment Janelle, it's much appreciated!

[@dwainehurt2134]

It looks AMAZING!!!

[@aaronsakulich4889]

Absolutely beautiful! Thank you for sharing this video!

[@thegourmetgambit4238]

Thanks for dropping by and happy holidays!

[@andydrivesanastra]

Amazing as usual Gourmet Gambit!!! Thank you so much!

[@thegourmetgambit4238]

Thank you so much for watching Eric and have a great day!

[@sarahcarretier9234]

Je file 💖💘💕🎁

[@GEOHHADDAD]

Not great video quality but you have an excellent feel for the fundamental flavors and techniques of the dish.

[@tonyostin]

I am so hungry now.

[@am78412box]

can I add apple cider vinegar instead of wine? how will the taste change with the cider?

[@thegourmetgambit4238]

I would use only water instead, I think vinegar has to much acidity. Some Sauerkraut recipes are with water or a light chicken stock. A flavorful day to you!

[@mark2designs607]

I loved this recipe! Thank you!! One criticism respectfully, The music. Not needed really as it was a bit of a distraction from your instructions. Otherwise, wonderful!

[@thegourmetgambit4238]

I know to much volume, sorry for the inconvenient.

[@debbiemcdowell849]

OMG You can barely hear what you have to say with that music blasting in the back ground.

[@waltergold3457]

I can barely understand what you're saying with that guitar and drum banging away. Please do cooking videos instead of music ones. 🙂