The best cabbage dish: Grandmother's French recipe! Alsatian sauerkraut !

[@Пищевойпринтердлякондитеров]

- - Cool video I leave my like ❤

[@toniedalton5448]

Oh my Bernard will LOVE this !

[@cuisinesema5853]

Mm very nice recipe amazing 👌👍🌹

[@thienuongamthuc2275]

You have a wonderful meal. thank you for sharing. Me and everyone will follow your dish. Good luck to you. See you again.

[@probablynot1368]

Thank you for sharing a recipe that includes sausage. My father was of German-Polish heritage, so I grew up outside Chicago, eating dishes of sausage, sauerkraut & potatoes. When I married my husband, who’s father was French and mother was Czech, I cooked a traditional French country meal for them that included sausages. Upon entering our home, they said the aroma was fantastic; however, when they sat at the table for dinner, the were horrified with the meal in front of them. What had happened? A fly or a hair in the dish? No, I was sternly chastised and informed that “Only poor people eat sausage.” What? Thank goodness the dish also included some chicken. I felt this was a directed insult, as I came from a family of 10 children, and they believed their son had married beneath himself. Needless to say, I continued to cook sausage and many other dishes as I explored and introduced our children to cuisines of other nationalities. Our eldest son is married to a wonderful woman of Mexican heritage, and she’s taught me how to make tamales, red and green pepper sauce, and cook with chorizo. Isn’t life wonderful when people cook and eat together? Thanks fir reading my story, and have a wonderful day!

[@UnjourUnerecettekatyseats]

It was a pleasure to read you! Thank you very much for sharing your story. This is what I prefer in the comments ♥ Have a lovely day.

[@tamaracherkashina525]

Thank you for your lovely story Definitely you have kind heart!

[@veronyx5058]

Excelente el plato completo, no no hace falta viajar a Alemania 😆🤗🤩

[@jeandeverchin8774]

Ah Katy, cette choucroute c'est une tuerie. hummmm Merci Katy.

[@lotfilazreg9180]

Waou ! Bien copieuse, cette belle assiette (mais oh combien goûteuse !) Miam !

[@bebobbebob8275]

Merci pour cette vidéo de la choucroute maison.

[@alainbantwell5608]

Bravo excellent 👍👍👍

[@JehanneMarie]

Le plat préféré de ma petite fille.👍👍👍

[@brunoostertag9275]

Superbe recette de ma région! Marie

[@Sambell3936]

Je meurs de faim. 🤤 I don’t care if it’s not healthy or vegan or anything I have eaten this once in my life before and I’m still dreaming about it now watching this video. I’m going to have to find the time and some of the ingredients to make this…soon. Thanks to you. 🧑🏼‍🍳 Merci à grand-mère 🧑🏼‍🍳 🌸🌷🌟Thanks to Utube. 😁

[@patricia7934]

Coucou ooooh!!!!! Génial une choucroute 👍un super plat pour l hiver merci à demain 🙋‍♀️

[@diaryof191]

بصحة وعافية يارب رائعة جدا 😋😋😋😋

[@kukulidouce2014]

I am sooo... grateful for your recipe and video preparation...!!! My maternal great-grand mother was from Baden and we were addicted to Eisbein Mit... Unfortunately the family never had a real and true recipe to prepare this dish... Fortunately you came along and, though late in my life, I have a way of recognizing flavors and smells across this screen and your ways plus the ingredients look and feel like a realistic touch of the past... I will copy and send your wonderful vision to my four daughters...!!! Can't do less than that...!!!

[@UnjourUnerecettekatyseats]

Your comment is heartwarming! Thank you ♥

[@eliane96897]

Super façon de faire une choucroute , hyper facile , merci 👍🍀

[@Shnookie3.14]

I won't eat raw, fried, boiled or baked cabbage, but one its fermented, you couldn't stop me. My grandmother would make this often. I love it

[@francoisevillon5185]

superbe ça fait bien envie merci pour vos recette

[@mathildepaulat3957]

Bonjour, 😋😋cela s'appele une choucroute bien Tanguy.Merci pour le partage 👍🏽👏

[@ВКУСНОУЛЕНЫ]

Отличный рецепт! 👍🥘

[@claup6740]

Cathy à tout compris 👍😊 Merci qui? Merci Cathy 🌻

[@joshenyou360]

This looks so delicious! There is so much meat in it. Thank you for sharing

[@juliaromanenko3113]

Very tasty, thank you much

[@UnjourUnerecettekatyseats]

Most welcome 😊

[@g-pa-Rok-n-Tok]

That looks Delicious! I don't know how you do this every day, but I'm glad you do! Mahalo 😊

[@RacquelCooks01]

I could imagine how good it smells

[@louverousse9023]

C'est malin, il est minuit passé et j'ai envie d'une choucroute ! Superbe recette !

[@UnjourUnerecettekatyseats]

Merci :) ♥

[@Rune8119]

Ça donne faim 😋

[@urszulakarolkiewivz1437]

Super przepis,♥️

[@ketokitchen-685]

*Благодарю!!!* 👍🙋🌺💐😍

[@lasirene2618]

🧜🏼‍♀️ Coucou et félicitation pour cette excellente recette digne d’une bonne choucroute alsacienne. 🇫🇷🧜🏼‍♀️

[@Hi-hi124]

Hello from DC.. I’ve never seen cabbage made in this way.. my mom makes steamed cabbage with pieces of ham infused ., TFS🥰🥰🥰

[@ficoucuriosonoyoutube]

Receita maravilhosa, Parabéns! 😋

[@like-dontlike]

Я ел такое блюдо в ресторане в Страсбурге!

[@mikanixx31tlse]

Ça donne envie

[@yakusenk]

Благодарю вас за вашу роботу...

[@peterenrique67]

I love sauerkraut and bought some polish sausages earlier this week so let's go! ❤️

[@UnjourUnerecettekatyseats]

Hope you enjoy! ♥

[@peterenrique67]

@@UnjourUnerecettekatyseats ❤️ I'm sure i will. 😉

[@LianaMaj-o3t]

😍😋😋

[@r.eticdu1371]

Une bonne choucroute alsacienne, arrosé d'un blanc d'Alsace ou d'une bonne bière... un délice d'hiver....Toujours copieuse et avec une sieste obligatoire ...

[@UnjourUnerecettekatyseats]

Oh oui ! :) Impossible sans la sieste ! ;)

[@luizmacedo8777]

Excelente o canal! Parabéns! Só fico meio nervoso vendo essa faca sem fio...rsrs Abraço

[@milan79tomic66]

Is that Choucroute garnie dish from Alsace?

[@mirkomirkinger8716]

Bauernschmaus we say in Austria!

[@bebeguygoz6840]

Huummm.....Cela parait tellement facile, avec vous. (°;°)

[@deisyperez6611]

😋😋😋😋😋😋😋❤️

[@orbitboi63]

I can make that here but some of your ingredients I have to go to a specialist retailer. We don't get Strasbourg sausages here in New Zealand so will have to find something close to it.

[@UnjourUnerecettekatyseats]

This is exactly the right thing to do :) Find the ingredients that come close to it ♥

[@MartinCloutierlife]

Bonjour, cette recette est pour combien de personnes? Merci 😊

[@UnjourUnerecettekatyseats]

De mémoire je crois que c'était environ pour 8 personnes :D Comme c'est une recette un peu longue, j'aime en faire en quantité.

[@MartinCloutierlife]

@@UnjourUnerecettekatyseats Merci beaucoup de votre réponse. J'ai donc doublé le tout pour 16 personnes. Ce fût un immense succès , toute la famille a adoré!!

[@mariacucina]

Buono

[@sigzweizehn7429]

..ein Glück,daß das violette Messer so scharf ist 🤣👍🏻

[@reneehorn5257]

Born in France close to Alsace, this is close to my mom recipe, last time I had it 1991 while visiting my parents, here in the US finding those meats is problematic at best! Thanks for the memories

[@UnjourUnerecettekatyseats]

Thank you ♥ You can use Polish meat instead ♥ (I don't know if there is any in the US, but in England yes).

[@alaricreche255]

Tu ne peux pas me faire plus plaisir en présentant ce plat emblématique, la vidéo répond à ma question sur certaines charcuteries car tu fais comme tu peux, vu ta situation géographique. :D

[@UnjourUnerecettekatyseats]

Exactement ♥ Rien ne doit nous empêcher de faire de la choucroute garnie :)

[@II-cr6px]

❤

[@كوزينةرشاروشا]

👍👍❤️

[@وصفاتامآيةفيالبيت]

❤️❤️❤️❤️❤️❤️❤️🌹🌹🌹🌹🌹🌹

[@arnaldosalles1192]

🤪🤪😋😋👏👏👍🏻

[@piotrkurek79]

@UnjourUnerecettekatyseats Hi Katy, FYI Morliny is a brand, not type of smoked bacon.

[@UnjourUnerecettekatyseats]

Hi Peter, I know :) I'm marking the one I picked here in England. Beautiful day

[@sandranaczynska6391]

😀 😀 😀 😀 😀 😀

[@도영민-w4c]

0:53 オリーブ オイルは 豚油 代用品です

[@safaaedableeskander5898]

floreciente

[@giocljmen3529]

❤️😅

[@logarou-]

Perso, j'ajoute des graines de carvi.

[@UnjourUnerecettekatyseats]

J'ajoute mes graines de carvi lors de la préparation de ma choucroute maison ;)

[@АприаЖемран]

А где рецепт квашения?А он в секрете...Так что…

[@UnjourUnerecettekatyseats]

Рецепт отдала 2 дня назад

[@mikelenain]

Mouais, franchement le choux fermenté, je n'aime pas vraiment. Mais si certains aiment ...