French Cheese Puffs or Gougeres, with chives and two cheeses

[@nalinir5092]

Love your videos cuz you’re not yapping constantly like most people out there and you’re straight to the point with tips etc. Thank you.

[@lunayoureright]

I just now made these for Thanksgiving. Im freezing the dough after piping but i baked a few testers and these were the best ever. I made another recipe yesterday and they were too flat. These are just right. Thank you!

[@hearttoheart4me]

My aunt made this when I was growing up. She would fill the puff with softened cheese whiz then roll them in a sugar syrup and ground up nuts. Great now I have made myself hungry.

[@recipe30]

Sounds great!

[@Angela-ok8rj]

I love all your videos, the recipes are simple and easy to follow. The background music is crisp😁Whether it's adding salt or water the sound system is great.

[@recipe30]

Thank you so much Angela 😊

[@SuAllison-Lenk]

Hi Jamie I've been searching you since you were knee high to a grass hopper. I'm always impressed by the different ways you reinvent yourself... And I've made many many of your dishes.... Always successful. Thank-you for all the wonderful years and recipes. I'm going to make your wonderful baked Salmon with couscous and my own coleslaw. Hugs and much from from an English lady living Toronto.

[@recipe30]

I'm not Jamie, I'm Joel.

[@marsipannable]

Man that crunch sound really makes me wanna bake it🤤🤤

[@recipe30]

Happy cooking! 😀

[@catsdogs7891]

Encore un ! Miam et bravo au chef ! J'admire son talent !

[@louiselavoie2773]

WOW !! these would be perfect for my next dinner party, thanks for sharing your videos, they always leave me drooling, LOL

[@recipe30]

Glad you like them Louise 😊

[@winniechilton1734]

Looks so yummy, I will try. Thank you for sharing,

[@sandradean6061]

So True RECIPE30... I HAVE SEEN AND TRIED MANY RECIPES...BUT YOURS...IS DEFINETLY THE BEST👌👌👏👏🙏🙏❤❤😋😋😋😋

[@meenamamedi557]

wow superb ! Thanks for sharing Chief Joel ! 😃

[@PortCanon]

I’ve watched seven similar recipes, yours is by far the Best!

[@recipe30]

Thanks so much!

[@PortCanon]

Recipe30 The wife and I bought the necessary ingredients and you sir, have a new, happy sub :)

[@lavernefigeroux9573]

Amazing!

[@recipe30]

Thanks!

[@margiecieslinski1509]

This looks 😋 delicious! Omg...I’m dying to make this.

[@vaibhavis2528]

1

[@vaibhavis2528]

1

[@margiecieslinski1509]

@@vaibhavis2528 what are you saying: 1 what?

[@annabellelee6261]

Oh my God these are good as hell. Used to be my favourite treat before turning vegan.. so good with red wine of your choice!

[@recipe30]

Glad you like them!

[@adrianabuc]

thank you!

[@bolch88bb8]

Very simple. How long would the batter keep in the fridge? Can you make a whole bunch and let it sit for a couple days and then pipe out onto the baking sheet and cook?

[@Anabia2645]

i like your cooking

[@indriachinniah4968]

Chef you are awesome I love your cooking 👍 so easy cooking

[@recipe30]

Appreciate it, thanks for your feedback :)

[@dAviD-op4vw]

I picked this dish as my French project ! I am American I’m from Texas, and hope to find these ingredients. And this looks very delicious by the way.

[@lenacanollari1661]

Delicious👏👏😊

[@husseinsaleh6841]

good idea its like profiteroles. good job chef

[@bethbilous4720]

I am so making these tomorrow night for New Years Eve 2022 AGAIN

[@ifrah266]

U cook amazing delighted food 👍

[@recipe30]

Thanks so much!

[@bethbilous4720]

I am so making these for NYE hors de vours. 2020

[@recipe30]

Enjoy Beth! 👍

[@matty4390]

I have to watch this for food tech gcse but this was really useful mate, thanks

[@recipe30]

Glad it was helpful! 👍

[@applelynch6980]

ill b trying this, look delicious

[@PhyllizR]

thanks I'lll try this next week.

[@sandradean6061]

Oh!! YES!!!.WHAT A GORGEOUS RECIPE... WILL MAKE THESE FIR MY CHRISTMAS LUNCH...WITH THE 2 WELLINGTONS ( BEEF & CHICKEN ) MY SPICED GLAZED HAM...AND CHEESEY CROQUETTES...AND SIDES WITH THESE ...THANK YOU SO MUCH FOR A LOVELY IDEA... YOU ARE MAKING MY CHRISTMAS LUNCH SO SCRUMPTIOUS.... " RECIPE30"...🙏🙏😋😋😂❤❤👌👌👌👌👏👏👏👏👏

[@lulurusbandi1279]

Gorgeous💎 Loads ofThanks👍👍

[@recipe30]

Thank you! Cheers!

[@lulurusbandi1279]

@@recipe30 myPleasure too👍👍 anyWay iLearned aLot fromU💎

[@shazal5515]

Omg what a recipe!!!!!!👍🏼👍🏼👍🏼💕💕💕🌸🌸

[@recipe30]

Thank you 😋

[@skazizurrahman1741]

Simple and easy to make at home

[@recipe30]

For sure 😀😀

[@justinealice6817]

Looks good! as always

[@HarryHarry560]

Those were like a savory profiteroles.😉

[@fatimahsuleiman777]

Crispy and soft, yummy deliciousness... Thanks Boss Chef!

[@recipe30]

My pleasure!

[@هبهحسامعمر]

Veere good😍👍👌💖💓💓💓💓💖💖💝💝👏👏انا انشاء الله اعملها😍😀

[@basmahamza7564]

too good

[@Eguzzisme]

Those look amazing! I have every single ingredient,?except for the piping bag and the attachment. Is there anything else I can use?

[@recipe30]

Yes, you could use a small icecream scooper. or a ziplock bag and cut the corner to size and use as a piping bag - Needs to be a strong one (not the cheap ones) :)

[@Eguzzisme]

Thank you so much for the advice! I'm making these tomorrow!!

[@recipe30]

You're welcome, enjoy!

[@stevelogan5475]

I love swiss gruyere cheese, my favorite, i like about every cheese made , but gruyere is in a class of its own. I am going to try this recipe, i hope i do not screw it up, cause i am going to eat it no matter what, because of the swiss gruyere,lol

[@chasingdflower9003]

Ang galing👏

[@renetapouleva211]

Bravo 👏 you are awesome!

[@recipe30]

Thank you Reneta 😀

[@rinkyv8803]

Looks yummy....

[@Kman.]

One could take a good guess as to how much cheese based on the video, and the same holds true for the chives which is really a matter of taste and preference, but no mention as to how many eggs yet the video says add them one at a time.

[@recipe30]

Click on description link for full instructions

[@Kman.]

Recipe30... Thanks much for the reply. I just don't think I was able to see the link using my cell phone but I will check it out when I get to my regular computer. They look great! 😋 Your videos are first class by the way 👍

[@recipe30]

Appreciate it, cheers!

[@sulemandean9005]

I love the sound of salt

[@wisemang73]

Jesus dude. You are a legend

[@recipe30]

Cheers Greg! 👍

[@minkavaliant7625]

Were can I buy this.

[@whocanitbenow5368]

Great video! My one question is: Are you certain about the 3 teaspoons of Cayenne Pepper written in the recipe? That is A LOT of heat for only one cup each of water and flour? French foods are delicate? 🤭😁

[@recipe30]

Good question and definitely an error, suppose to be one teaspoon, but of course you can adjust to your liking. (Now corrected, thank you) 😀👍

[@IslandGal96816]

Will they stay inflated before serving or is there certain amount of time to eat them before they start to be deflated (if they do)? Gruyere cheese is so expensive from where I live. Is there any decent substitute? 😊

[@rz1967]

Try Cheddar

[@arifiskandar5413]

Great recipe as always, but can I use another type of cheese?

[@recipe30]

Yes you can fairly much use the cheeses you like.

[@leiderdiaz2189]

esta buena

[@cjrofficial7138]

Great recipe and now I think you remember me

[@recipe30]

Yeah man, I do, cheers!

[@anabiamansoor1269]

Plz tell the amount of that ingredient

[@recipe30]

Click on the link in description.

[@PostedForYou]

Imagine how amazing it would cease if you brush it with butter after

[@recipe30]

There's a lot you can do, even put a cheese filling.

[@Marcellos370]

Were do I buy this butter?

[@recipe30]

It's from France but I buy it at IGA in Australia.

[@markschattefor6997]

+Marcellos370 Where do you buy other kinds of butter?

[@tapsars7911]

Amazing and delicious recipe . However ........as usual the quantities of ingredients were not properly stated . It is not easy to guess just by watching the video . Please state the proper measures in a definite manner .

[@recipe30]

See link in description for proper measurements.

[@russyhoun5255]

Aussie Aussie Awesome!

[@recipe30]

Cheers man!

[@mayena]

Fanny Cradock (1909-1994) claimed this recipe inspired the Yorkshire Pudding. Do not know if this is true.

[@recipe30]

I don't see the resemblance. Choux pastry is classically an old recipe though.

[@Amooona2011]

like it 👍🏼👍🏼👍🏼😍😍😍

[@ludinludin7011]

❤🌹🙌

[@irsadahmad205]

As indonesian,parmesan is to expensive and gruyère is not available,so what should i do?

[@recipe30]

I really don't know how to answer this one. Cheese is a big factor in the flavour. Try buying dried powdered Parmesan, maybe.that's cheaper.

[@irsadahmad205]

Can i use cheddar cheese

[@irsadahmad205]

I have 2 packs of that

[@irsadahmad205]

Recipe30 because parmesan is expensive and rare in my city

[@ships6184]

D Gacong's Yes any type of cheese will do

[@smellypatel5272]

Anyone else come here from that scene from the boys?

[@Indiaworldlyasmr]

your cheese and salt has no moisture its not sticky however enjoyed, nice recipe bro.

[@EternalBliss74]

👌😻

[@GregCurtin45]

These MUST be served with Chef Joel's turkey pot pie! kzbin.info/www/bejne/g2KUp4qhYpKfkKs

[@RinaElsayed773]

Five eggs for this recipe and only one cup of flour????

[@ships6184]

Made these, they cooked and came out perfectly but they didnt that nice :/

[@recipe30]

Oh really, I couldn't stop eating them out of the oven! Did they puff up?

[@ships6184]

@@recipe30 Yes they puffed up but it didn't taste that great.. Maybe I should've added more cheese?

[@daviddavis6111]

I just wanted to learn how to pronounce the name :(

[@n1fty478]

I like Fortnite more