GOUGÈRES: Light as air cheese puffs by french chef

[@anthonylacagnina7941]

The best instruction I've seen on KZbin! I'm following!

[@angaleniamukwaya8870]

Chef V's Got Some Fire BGM.

[@olgamaslyaeva3539]

Looks tempting. Thank you very much for the recipe, chef! And yes, would be great to see your recipe of choquettes.

[@chefvivienENG]

Thanks 😉

[@auntkarenproductions4632]

Great Video!!!

[@endo9913]

J'ai aimé regarder cette video ! Merci beaucoup. J’apprende le francais dans une class à college. Nous chaque apporterons de nourriture pour le deniere soir avant les vacances de Nöel. J’aimerais faire “Gougères”. Est-il possible de les préparer quelques heures à l’avance? Aussi Chef, pensez-vous que le fromage Comte soit le meilleur pour cela?

[@joellakarber6058]

Great job! I loved the cheese puffs.

[@EllySpoor]

Chef Vivien goed heerlijk recept goed uitgelegd en u Engels is perfect meci.

[@kirillkirill5251]

Dear Chef, we are waiting for that recipe on your main chanel. Best regards

[@vicmiami]

Bonjour Chef et merci pour cette vidéo. Notre grand four a passé l'arme à gauche donc plus de grande plaque. Puis-je utiliser un toaster oven avec des moules de cupcakes en silicone? Merci Chef!

[@farinazpirshirazi2525]

Thanks for the amazing recipe! Is there any way to freeze the cheese balls and bake them later?

[@RideandDine61n61]

Merci bien, chef!

[@Sean-mf3ll]

Excellent! I must try this! I love cheese puffs!How long will they last? Can you freeze them and then reheat them?

[@chefvivienENG]

Yes, you can freeze. If not, its not tasty the day after

[@Xxaandrea]

Thank you!!! 🙏one question.. is that possible to bake 2 tray Choux into 2 shelf in once ?

[@MariaMales-k6b]

Hello Vivien, the last time I did choux pastry, they came out crisp but within an hour the pastry was flat and soft. Very disappointing. I shall do them again for the family this weekend and follow your instructions to the letter. Can you tell me if I can use the same recipe and fry them? Regards Maria 🇬🇧

[@chefvivienENG]

It will be another taste, very dark outside and will get flat even faster. If it got flat in one hour, it wasn’t cooked enough

[@abigailbrotherton4015]

How much salt?

[@chefvivienENG]

2g. All proportions are written below the videos

[@juliarozen9865]

I can hear Russian accent lol