French Dimple Rolls Recipe in The Bread Kitchen

[@dcrosco1458]

Me and my son love you youtube videos and try one a week. Thank you for the great recipes and the hard work you put into them

[@francelinacamilo4234]

Wow another great recipe 😋 thank you

[@PetWessman]

I've got about 10 lunch boxes of boeuf bourguignon without anything to have with them (because mashed potato freezes so poorly), and of COURSE I've found the perfect rolls to go with them here! Thank you, Titli! ❤️

[@vwood2]

These are delicious, and very impressive looking. Thank you very much!

[@wildheart5]

Beautiful rolls! They look very tasty!!

[@josphynekanoga1510]

very simple n am going to try this recipe

[@Onekitchenblogfood]

oh yes! I love these rolls!

[@marie42ify]

I love these rolls tiltli and will be attempting them soon. I have started using your method for covering the dough with a plastic bag. I find it works a treat compared to cling wrap or damp towel. Just on question if I may. Is grams the same as millilitres for fluid ingredients? Thank you.

[@TheBreadKitchen]

marie Savino For water and milk grams and ml are almost exactly the same. BUT it is always much more accurate to weigh the liquids than to use the marks on a measuring jug. See here... kzbin.info/www/bejne/m4mzZpecedmshtkm41s

[@shawhit3462]

Love these, thanks!

[@UtopianDr3ams]

I miss your garden videos.

[@جاريالبحث-ش6و]

شكرا جزيلاً🌹

[@lorcan115]

Hi quick question, I'm living in Germany and can only find fresh yeast in the shops. It comes in small 42g cubes and I'm not sure how much to use instead of dry yeast and whether you need to activate the same way in your recipes. Thanks

[@TheBreadKitchen]

lorcan grimes Lucky you for finding fresh yeast! Use twice the weight of fresh yeast compared to dry yeast. It doesn't need activating; instead you simply break it up into the liquid (in this case milk) and stir well to get rid of any lumps.

[@RamiB3]

You can find dry yeast in any supermarkt in germany, just look where the flour is and you will find it, it's called Trockenbackhefe ;)

[@michelle10261]

hi they look yum can they be frozen?

[@TheBreadKitchen]

michelle from down under in bundy Yes you can (and I often freeze my buns and rolls)

[@michelle10261]

***** thank you

[@lnicole2504]

OMG! The real Mrs. Doubtfire... I love it!

[@systematicinsomniac]

Hahahaha little bums, adorable!

[@shinsetsu1985]

French? ;) In Poland we call those "Poznań rolls" (Poznań being a city in western part of Poland) :)

[@bchpls24]

Isn't 1.5 tsp of salt too salty?

[@TheBreadKitchen]

MsElizavita Not really.

[@brahmastra5565]

your voice is so attractive

[@sandrastar8141]

Hi Kneady sent me

[@TheGAIL1954]

Nice bread titli very sticky