French Omelet

Рет қаралды 26,199

Күн бұрын

Пікірлер: 34

@devdroid9606 Жыл бұрын

It is more of an American omelette but it is not bad. A classic French is more like scrambled eggs wrapped in a thin, non browned envelope. It is traditionally done on a seasoned carbon steel pan, which is actually quite difficult to do perfectly, but delicious because of very delicate coagulation of the albumin.

@geraldployez8163 7 ай бұрын

Please make a trip to France and learn how to make a French omelette. Thank you

@ibgeorgeb Жыл бұрын

Excellent. 👍🏾

@massimobottari5237 9 ай бұрын

😂

@mohammedaiyaad4546 7 ай бұрын

its not french omelet

@frankgiangrande1684 7 ай бұрын

She makes this look like a big procedure

@thebusybeanhomecafe4035 Ай бұрын

it's instructions for a competition

@russefrance4869 7 ай бұрын

That is a very well made 'French' omelette but In the same way that a large part of the world speaks 'English' but not the way the English speak it, a lot of chefs make 'French' omelettes but not the way the French make them.

@Brian-ul3hp Жыл бұрын

Sloppy at best. Poor making of a FRENCH OMELETTE.

@lioncurlew Жыл бұрын

The American Accent was the clue

@baduktiger7661 Жыл бұрын

ok for a hotel buffet but this is NOT a french omelette. Cooked similarly, the french omelette is finished on the rise of the pan, creating that tear drop shape at the ends. This is very uniform in texture so it has that going for it, but its slightly overcooked, making it more rubbery looking. An omelette is somewhere less cooked than this and more cooked than scrambled. C+, B - is your approximate grade. who says I'm not charitable??? Besides Jacques Pepin, there is one fellow in Japan who makes perfect omelettes and is fairly famous here on the Tube. kzbin.infoCZwWbt9NLJc If this is a college scholarship tutorial, it should be MUCH better than this. Yours is the tyranny of soft expectations.

@danieldumas7361 Жыл бұрын

Case in point; if you have to remove your pan from the heat the Moment you pore in your eggs, then you're screwed. Sorry!

@baduktiger7661 Жыл бұрын

@@danieldumas7361 oh agreed.

@MikeOBrien1945 6 ай бұрын

Well, let’s just call it an omelette, and leave the French out of it.

@countalucard4226 Жыл бұрын

Julia makes French Omelettes that cook about 30 seconds inside the pan. No spatula either, she just shakes the pan.

@FloridaCracker-et5mw 7 ай бұрын

Is this some sort of joke? I could perform an oil change on my Jeep wrangler in less time and without tucking anything into anything....

@JanLewis-lm3xp 7 ай бұрын

A proper omelette is cooked with the metal fork used to beat the eggs, so a non-stick pan is a no no. The shape of the omelette pan is what gives the omelette its distinctive shape! Not with a tea towel as performed by Gary Rhodes! I am 76 years old and went to catering college at age 16, have never heard of a French omelette, perhaps this is something invented by Americans