THE FRENCH ONION CHICKEN SKILLET | SAM THE COOKING GUY

[@KyleP133]

"The family? The group? The channel?" - The Samily.

[@ploppyjr2373]

Yes

[@TheWolfsnack]

I guess it means no more chickie titties for Max?

[@josecarbajal5710]

The stove? The oven? The grill? The food fuck?

[@Brian-rz9fu]

Lol exactly what I said Samily

[@josedejesus1203]

first thing i heard in the vid scrolling thru comments lmao

[@FBI-ed9ku]

Glad we were able to track this channel down, great content!

[@ogradymp]

Don't deport Sam. /s

[@jeremyevans9521]

The only good thing that happened last year was a lot of KZbinrs gained a ton of new subscribers. One thing I hope to see after most of us get our vaccines is a KZbin food challenge because there are a lot of amazing chefs on here and of course Sam is one of them. Maybe something similar to chopped but don't eliminate people in the first round but let everyone make all three courses and then maybe KZbin food critiques can then judge according. Maybe have 5 different episodes where the first four episodes each have four different chefs and then the winner of each episode competes in a championship final match in the fifth episode. I think Sam makes amazing looking food and he would definitely be a force to be reckoned with but then again there are a lot of other really talented people that might give him a run for his money! It would be a great way to cross promote different peoples channels and it would be watched by a ton people who want to see their favorite KZbin chef win a challenge.

[@Dannytrolls115]

It was the french frie pizza that i found from u?

[@tested123]

werent you watchin ufc 259 on crackstreams last saturday?

[@jaredrusch]

"I'll have the soup chicken" 😂 😂

[@rdr6269]

It's French Onion Soup Style chicken. French Onion Chicken is meaningless. French Onion doesn't mean anything.

[@gjohnson6884]

I know he needs some more chicken... With all that soup Lol.

[@markanderson5077]

Made it and turned out really well. As Sam said, the key is caramelizing the onions. I used three large sweet onions and it took 55 minutes to caramelize; 30 minutes in the oven at 350; 90 seconds under the broiler to melt the cheese. Great recipe, thanks.

[@normaljohn6035]

Sam: “Here’s how this goes” Max: “We dump soup all over chicken”😂

[@thomascalton3067]

That had me laughing so hard for some reason

[@PlayaSinNombre]

That’s what we call, dinner...

[@taryndeclyn1474]

Absolutely amazing! On the dinner menu for this week! Thanks Sam!!

[@mymethodofcooking4257]

Hi Guys! Please check my small cooking channel and if you like give your support :) For the MINI MILK COOKIES Recipe check my channel Thank you.....

[@budzilla6168]

@@mymethodofcooking4257 not a chance

[@mymethodofcooking4257]

@@budzilla6168 it's ok :)

[@johnbruce4003]

I've been cooking this for a while now. Try reducing the sauce for 20 minutes before you add the chicken. It thickens and darkens the sauce so much more. I like to serve my with a little green onion on top. Mashed potatoes with that gravy is awesome!

[@jcarey818]

Sam, I made this recently and it was AMAZING!!! My husband, dad, and brother LOVED it! Thank you so much for all of your wonderful videos. I have only recently discovered you and I am going WAY back to see everything. You and your sons are awesome!

[@jameskolar9655]

Yes, French Onion soup chicken , is fine. It looks fantastic. I hope I don’t forget to try it. This week sometime. Thanks.

[@Pilotpaulie]

Your personality is what sets you apart from the six million other foodie channels. Don’t let Max change that.

[@BlackangelKatakuri]

Exactly

[@melaniemichels350]

The banter works!

[@Mrs.VonChin]

@@melaniemichels350 totally agree!

[@MHarenArt]

A very high likability factor!

[@haroldholt8682]

I’ve been pot roasting chicken and bone-in pork chops in Onion soup for over 40 years. My Mom taught me about it. Everyone who eats it loves it!

[@steveauman6404]

Love the positivity in your clips Sam! Always a good watch 👍

[@BillB33525]

Made the soup with Cornish Hen, nice idea for something different. We liked the plain Onion Soup as well. Thanks for sparking ideas for new dishes in our kitchen.

[@TheSlavChef]

A lot of people cry when they cut onions. The trick is not to form an emotional bond.

[@BeardGainz]

but it is sad....

[@BIackCadillac]

Yeah I figured that out after I cut up my first girlfriend.

[@peixearrombado]

Same could be applied to dogs!

[@frostymcfarland87]

Lol

[@mymethodofcooking4257]

Hi Guys! Please check my small cooking channel and if you like give your support :) For the MINI MILK COOKIES Recipe check my channel Thank you.....

[@cleanjim]

I am now up to 90 of your videos - watching every chance I get - funny, entertaining and informative.

[@MickaelaFrostFit]

This looks to DIE for!! Gonna have to try this one out!!

[@sherylleelee]

What day and time? And what's your address?😋

[@ericmendenhall2867]

Make room for me

[@snoopy_90s]

I just made it came out awesome! My family said it was one of the best meals I have made in a long time.

[@deanlazzari9117]

Hello from Denver. I made this today and I agree, the dish was excellent I did substitute thighs for breasts and added jalapeños to give it a kick. I will be making it again

[@MrSabian12]

Absolutely the best thing I ever made!! Thx Samily!!!! Love u guys!

[@thecastaway9713]

Chance is right “French onion Chicken skillet “ is the better name.

[@gingionejuice3902]

Max

[@jayoneill1533]

Details...

[@gingionejuice3902]

@@Jacks.Kitchen Max said it, not Chance

[@rdr6269]

It's French Onion Soup Style chicken. French Onion Chicken is meaningless. French Onion doesn't mean anything.

[@rdr6269]

@@tony_fanta Therefore: It's French Onion Soup Style chicken. French Onion Chicken is meaningless. French Onion doesn't mean anything.

[@imgmakr]

I watched this yesterday and made it for dinner last night with a couple tweaks. I used my homemade garlic wine, swapped out chicken for ribeye steak and served it over thick toasted bread. Amazing! Thank you Sam for the inspiration.

[@reginadisaba8120]

You are right! I love It and I want to propose it here in ITALY. ☺️🇮🇹😋

[@aprilfalconer7140]

This with a side of mashed potatos would be so heavenly

[@Cicero82]

Or rice 🍚

[@dhowting]

ON TOP......of garlic mashed potatoes!! Yeah!

[@mymethodofcooking4257]

Hi Guys! Please check my small cooking channel and if you like give your support :) For the MINI MILK COOKIES Recipe check my channel Thank you.....

[@RichO1701e]

Definitely mash potatoes!

[@hippydippy]

@@mymethodofcooking4257 Pretty low advertising on Sam's channel. Hard Pass!

[@kriswinans342]

Made this tonight. Superb. Thanks!!!

[@lectroviking1905]

Sam has single handedly got me into cooking daily

[@matthewjohannesen604]

same here

[@Boatjob1]

You just received a thumbs up and subscribe for this one all the way from Bocas Del Toro, Panama. THANK YOU. Can't wait to try this.

[@daviddale2570]

I challenge you to recreate some obscure recipes from other decades, like the 50's, 60's 70's etc.

[@justinmcdaniel5722]

I second this

[@shaunm9015]

Glen and friends has you covered.

[@ltsmash1200]

So basically jello?

[@harryfarber6435]

Knuckles of Pamona with sweatsock sauce

[@Ragingbullgod]

Have you not seen the steak Diane he did?

[@TheSkinsfan44]

Made the French onion chicken skillet tonight. Absolutely amazing! Thank you!

[@KoldHardCash]

"Excuse me, what's the soup de jour?" "It's the soup of the day" "Mmmm that sounds good"

[@mymethodofcooking4257]

Hi Guys! Please check my small cooking channel and if you like give your support :) For the MINI MILK COOKIES Recipe check my channel Thank you

[@adrianc.8418]

"Uh-oh." "What? What's the matter?" "You spilled the salt! That's what's the matter. Spilling the salt is very bad luck! We're driving across a country the last thing we need is bad luck"

[@PimJam]

I always heard that in the opposite order - I think it was a Steve Martin joke way back when he did standup in stadiums, but I could be wrong.

[@HansDelbruck53]

It's soup DU jour.

[@PimJam]

@@HansDelbruck53 That is correct.

[@shawndouglas3612]

Sam I cooked this tonight! It was off the hook good. Thank you for all the inspiration! I have never enjoyed cooking till I started following you. BTW my wife is thanking you.. I hope she thanks me later!!

[@MrScotty371971]

For sure trying this it looks great! Did I miss where the gruyere cheese was used?

[@End3r_Wiggin]

He bait & switched us with swiss.

[@Bosmer1701]

If I was actually part of the family, I should have a bite of everything your making.

[@pocketdimes1048]

I make this in my cast iron skillet religiously for my family. It’s definitely one of our favorite dishes.

[@hudsonja]

I was promised gruyere and you bait and switch me with the Swiss? How ya gonna do us like that Sam!!

[@carlminieri8568]

Gruyere cheese is a fancy swiss cheese...

[@michaelmunoz5844]

Yeah, I am using gruyere on mine!

[@johnrodabaugh2151]

Fancy and so much more flavorful. I was like he said gruyre and was disappointed that he didn't use it.

[@matthewjay660]

Gruyère is definitely from Switzerland 🇨🇭.

[@TheDeFibrilator]

You are right, he used Emmental cheese not Gruyere.

[@bdguy67]

Made this for dinner this evening. Came out amazing

[@aztekman68]

Chance is Eddy Haskel , " Those onions look good to me , Sir!"

[@trucon782]

Most won’t get that reference these days but I’m in! Chance is Eddy Haskel and Max is Dennis the Menace. Sam is the Fonz!

[@sherylleelee]

🤣😂🤣😂😂🤣

[@aztekman68]

@@trucon782 That's awesome!

[@scottkinder7728]

And Max is Lumpy. Sam is Wally. "Hey Wally, tell your kid brother to stop calling me Lumpy." "Sure...hey Beav, stop callin' Lumpy Lumpy..."

[@jameshaskell9786]

Never knew I had a cousin Eddy..please get in touch x

[@jenniferwinsor7740]

Yum. Made the original French Onion Soup and it was phenomenal. Adding chicken is genius!

[@thejerk7162]

I need that skillet in my life! What brand is it?

[@MikeStedman]

It’s a clean one.

[@jamiesuid2977]

Kinda looks like this from Legend Cookware www.amazon.com/Stainless-14-Piece-Cookware-Professional-Induction/dp/B08KGS4YGG

[@VannieEats]

The chicken looks so good!!😍

[@CharlesEBright]

Sam is awesome and this channel is one of my top five favorite's of all time here on KZbin.

[@joeb9763]

Ingenious idea!! Can’t wait to cook it myself. Thanks

[@steveegbert7429]

Oh yum, I'm drooling! Just a thought, after this is out of the oven, how bout slicing the chicken with the melted cheese really thin and pile it on some rye bread with those onions like a patty melt?

[@backsetter5854]

I made this and put the chicken on a bed of cooked thin spaghetti before putting in under the broiler. Fantastic! Thanks Sam!

[@LumiLunar]

I either want some bread or some pasta to go with that delicious sauce.

[@rmknicks]

Mashed potatoes!!! All that gravy on buttery mash pots! Holy mackerel!

[@MrAcuta73]

100% needs a baguette.

[@marym9582]

I just watched you for the first time and thoroughly enjoyed all of it. I will be making thistle Onion Soup Chicken very soon and i'm looking forward to more of your videos. You really make me laugh. In a very good way...

[@unionbetty]

Dang that was beautiful, and I could taste it

[@scottamori3188]

I have learned so much in a few weeks! FYI, the potato ricer to make your mashed potatoes is life altering. We just finished it.

[@johngeig]

Soooo if he puts thyme on it after already having put some in it, would that be Thyme after Thyme?

[@Rawan-kd9vq]

Good one 😂

[@kimmyklo7848]

Making this!!! That looks amazing! I’m serving mine on top of a thick piece of garlic bread with spoonfuls of that sauce and the bread can soak it up. Yum

[@kenbaird6640]

"Couple Tablespoons" = 1/2 cup

[@PrimalLuxrays]

Just made it, added half a packet of onion soup mix after the broth. Really good!

[@mr.splackavellie2184]

Gotdang smothered chicken and cheese. This was every other day in the hood. 😆

[@belliott88]

That’s awesome. Southeast, any chance? My money’s on this being an original Louisiana Hood Recipe.

[@dennisthain3704]

This is on our favorite menu now having made it 3 times. Thanks

[@martinneween]

The notification bell is literally the only thing I’m banging in the last 20 years

[@evergreenbaltimore410]

Lmaooo

[@stompingfreak8980]

Just made this. But I used vermouth. It was incredible. Just added some snap peas, on the side. Brilliant video.

[@TheGr8fuljoe]

Do a shot every time Sam says “gorgeous.”

[@reginadisaba8120]

👏👏👏👏☺️

[@giselapagandiaz1031]

Bye ⚰️

[@thewarden549]

Just made your Detroit pizza and beef short rib ragu over the weekend. Now I’ll have to make this. Love your different ideas. 💕

[@TheSlavChef]

Also onions are the toghest vegetable ever! Only they fight back when cut! True story! Wonder how Sam defeated them.

[@johnmiller3008]

Worked out great. Made it for Sunday Funday and it was completely eaten.

[@thegr8.dt.180]

I feel like some type of a biscuit or bread would have been perfect with his dish and some mashed potatoes on the side

[@MissieMommy518]

I totally agree mashed potato with some of that onion soup on it..... OMG I WANT IT NOW!!!!!!

[@deanlazzari9117]

Hello Sam and the crew, I made this today. It was excellent even though I used chicken thighs Thanks for the recipe

[@nodytk]

I'm always on team Sam, however have to reluctantly admit Chance is right about the name here.

[@gingionejuice3902]

Max

[@rdr6269]

No he's not. What type of chicken? French Onion Soup chicken. French onion is not a thing and means nothing. French Onion Soup is a thing and French Onion Soup Chicken describes the flavor and texture of the dish.

[@user-pj5dv8ui5u]

Genius!!! Love this channel lol French onion chicken 🤯🤤 Gonna try with smoked gouda

[@johnmiller3008]

We did that today and it was delicious.

[@kategray2522]

Oh man does this have a keto lovers dreams all over it! Hot damn😉

[@TruOnyxfire]

Just made this tonight, added a little Worcestershire sauce to the soup, added some depth. Served it with some broil-toasted garlic sourdough, sliced and drizzled with olive oil to dip. Great dish!

[@mattyaris]

"more important than cooking the chicken" >Salmonella has entered the chat

[@drewcarfrae808]

😂

[@JM-wy9kf]

@@drewcarfrae808 errr tut try TG

[@davidkucher5.0Coy]

And you still have the soup to eat later Sam. Good stuff buddy, love it 😎💥👍

[@cll581]

Who loves to eat French onion chicken skillet here.

[@rdr6269]

I like to eat a French Onion Soup Style Chicken Bowl.

[@euartista]

Oh man Sam, this looks awesome. I will make that next time. Thanks for sharing.

[@gakiddo]

Someone: talking about onions My head: ÓÑÓ ÓÑÓ ÓÑÓ🗿🗿🗿

[@theresamorey4210]

I made this yesterday for dinner-my family loved it! The chicken was so juicy.

[@maylortason5193]

"...melty gruyere cheese on TOPPPPP !!!..." Not so much...

[@End3r_Wiggin]

I am disappoint.

[@charleskuprevich1184]

I love it when you really cook. Triple bacon cheeseburgers with special hot pepper sauce and fried onion rings are great, but teaching a staple, reusable dish like this ...perfect.

[@Wishiwasadrummer]

Sam needs to do a show where he invites guest to his backyard and cook with him.

[@stingluvsnaluwhichoneareyo8595]

Sam, I watch you and Gordon Ramsey (sometimes), you are twice the cook and have ten times the personality!!! Keep on cooking brother!!!

[@mrlawman0000]

I gotta go with Chance on this one.

[@edphillips8071]

I made the Jambalaya the other day and it was fantastic. Normally I only just watch the show for entertainment, but thought the Jambalaya looked good and it was. Now I am definitely going to be cooking up the French Onion Soup Chicken Skillet.

[@Hawksfan0012]

“French onion soup” Chicken is correct. FOS is the descriptor of the chicken breast flavor. If I ordered a “skillet” dish I def wouldn’t picture this!

[@carlosacosta8841]

Cool Looking Pan! Like the colors👍🏽

[@GringoLoco1]

The thing goes off to the oven... Me: thank Zeus he didn't put soy sauce in French onion soup Next scene... Sam: $*^# I forgot the soy sauce! 😬😬😬

[@desertpatient]

Made tonight......absolutely delicious. My husband has a suggestion to add cashews at the end of cooking time, the french onion flavor reminds him of cashew chicken.

[@nicholasz1370]

Why not let Max say “That’s what she said.”? Screw the haters!

[@mikeleclerc6505]

Holy Smoly!!! Just made this tonight, insanely good. Crazy good, so much flavor. Best meal we’ve had in a while. Did I say it was good? My oh my!

[@stevenrobinson2047]

I usually agree with Sam, but Max is right on this one.

[@jodykusmider9424]

Made this last week and it is amazing!! This one is going into regular meal rotation. It also reheats delightfully. Thanks Sam!!!

[@notavailable3806]

For the record, I believe max was right about the name

[@dennisthain3704]

Another delicious easy meal to make. I want to see Sam do the camera and Max do the cooking . Very entertaining to hear the back and forth comments. Thanks again for the recipe.

[@jiasd123]

"That's a dap " didn't get the joke?

[@joshmiller7336]

He used flour to dry it up. I’m guessing max meant the opposite of wap. ?

[@JulieWorldCooking]

Thanks for the recipe would like to try this

[@Wanderer509-]

What a let down, talks up the gruyere cheese (my fave), then slaps Swiss cheese on it.

[@mymethodofcooking4257]

Hi Guys! Please check my small cooking channel and if you like give your support :) For the MINI MILK COOKIES Recipe check my channel Thank you

[@End3r_Wiggin]

Yeah, the recipe changed. He also said chicken broth in the intro along with the gruyere, and that swapped to beef broth and Swiss. Which, of course, beef broth in French onion, but you really need either a gruyere or a smoked gouda on top.

[@discoinerror5886]

Gruyere is a Swiss cheese.

[@gregsilsby6884]

I will be making this very soon!! Looks delicious

[@shinylittlepeople]

I am so making this....! 😋 looks amazing guys.... doesn’t matter what you call it ....

[@MrZagrim]

Looks delicious. Gotta try this.

[@harryjsshirley]

That skillet is gorgeous!

[@sararogers5275]

Made this, it was delicious. Then put the leftovers over some pappardelle…whoa! Thanks for this awesome video👍

[@jacoballan7779]

I tried recreating this, top notch. Keep em coming sam and co.

[@juanitaduffy1851]

You should show us how to make a Blooming Onion. I myself, have made 3 attempts. All of the U-Tube instructional videos that I've watched have lied. My 3rd attempt was not horrible . . . . . .but it was not great either. Love your channel. Thank You!

[@williamlally6022]

That is on my to-do list this week. Thanks Sam !!!!

[@benwright4629]

Just did this recipe, been wanting to and so glad I finally did. Thanks Sam you’re the best

[@benwright4629]

Oh and it’s French Onion Soup Chicken

[@DogsLoveTeslas]

It's on my must try list later this week. I love French Onion soup this looks amazing👏.

[@basicasscooking]

Wow, this is super creative...and looks delicious.

[@LeslieSunshine17]

Thanks! Can't wait to try this one out🍲 We eat alot of chicken breasts at my house and I always need new ways to prepare!

[@rogerwhitney7720]

Even more AWESOME than the other one!! And ditto to what Pilot Paulie said.

[@greggarvanitis1562]

I just made this with thighs because that's what came out of my freezer and I have to tell you... Holy s**t!! We both thought it was amazing!! Definitely going to take it to a larger scale for the kids and grandkids very soon. Thanks Sam you haven't let me down yet!