French Onion Soup

Slice 5 or 6 Yellow Onions. Saute in butter and olive oil until caramelized. Chopped Garlic can be added also. Add 1/2 cup of Dry Vermouth and 1tsp of granulated sugar. Then add Beef Broth and simmer. Add 1Tbls. of dry Thyme. Simmer for an additional 30 minutes. Serve with Cheese and Crusty bread or Croutons. Salt and Pepper to your Taste