FRENCH ONION SOUP

[@karencalderon1761]

I always doubt my ability in the kitchen and I always practice and strive for better but seeing this makes me feel like I'm good enough

[@XantiaD]

I can't imagine that tasted anything like French onion soup - the onions are not even caramelized. This guy's cooking videos bring to mind late nights in the kitchen after a long evening at the bar. You may think you're creating a masterpiece but you wouldn't eat it sober.

[@stajo9017]

Those onion slices are thiccer than he is. Someone stop this maniac

[@erikklembara8081]

*Jack drinks dishwasher water* Jack : "Oooooo WoOw amazing"

[@miriameclipse7953]

Erik Klembara cold blooded 😂

[@ThePookaHarvey]

Your confidence is truly Inspiring

[@joeb7975]

well the bread appears toasted correctly....so he's got that going for him

[@brandonmarquez8249]

Jack I'm sorry man but dang this is just a disaster

[@muscleman96]

Lol

[@qwertzq1]

it isnt that ba... sees Jar of Mustard

[@qwertzq1]

@Tassbeeh Abu Iqab or is it nomral to put moustard in onion soup?

[@jocelynrichmond7215]

@@qwertzq1 No, but to each his own.

[@jeremiahjohnson3398]

So much wrong with this video. The onions aren't cooked nearly enough. You got them to the first stage of becoming somewhat softened and translucent, but they barely reduced in size. Your onions should reduce in size to at least 1/4 the original amount, and be a medium-dark brown color. Huge problem with the cheese as well. Why use something like parmesan which does not melt well? Stick with the classic gruyere and/or swiss. It also seems as if this recipe would be quite bland. French onion soup should have some sort of herb in it, generally herbs de provence. Not really sure why you use mustard at all. Have never heard of this(maybe its good) but it really isn't french onion soup then. This is more, the "what I could find at costco onion soup". Might be good, just a really odd recipe.

[@ommar3654]

It's definitely bland. The one thing besides herbs that would give it good taste would be the onions, but they weren't cooked enough to caramelise and release sweet onion flavour.

[@zironemegeaz]

Cut his onions kinda thick sure it didn't help in cooking down the onions

[@cheenusgames3969]

ok

[@hardknocklife7210]

It should take 3 to 4 hours to caramelise the onions

[@birefringent2851]

@@hardknocklife7210 he could have done it in 45 minutes if he cut the onions thinner. His chopping skills are way off

[@lukeyellowtail1145]

Just a reminder my guy. When You disabled comments youtubes algorithm glosses over your video. More comments = more exposure.

[@fudgepacker6990]

Stop helping him, he needs to be stopped

[@blackhat1018]

Is that actually true?

[@MorticiaObscurum]

@@blackhat1018 I guess? Often when youtube recommends me his vids, it's always the videos with comments enabled. It's the only reason why I'd "watch" his videos.

[@lunalluna9401]

@@MorticiaObscurum the only reason I watch his old videos is because of the comments, KZbin always recommends me his 10 year old videos and never his new ones

[@MorticiaObscurum]

@xxx CHOPPER hobbies don't give people salmonella

[@thomaslatham4681]

I don’t know how I transitioned from watching Gordon Ramsey and Marco Pierre white to watching this

[@nonegone7170]

Man... I used to watch this show 10 years ago. Still funny as hell.

[@murray9807]

He's so bad, the word "Cooking" wants to murder him at the beginning

[@HotDogBunN2YG]

As some one who actually cooks everything this man does is absolutely appalling... thats not onion soup.. its barely sauteed onions covered with bread and cheese. Im really suprised there wasnt 3 giant spoons of mayonnaise somewhere..

[@T4Gxoxo]

@Matthew Anthony Mayotthew Anisethony

[@T4Gxoxo]

@Matthew Anthony Madtthew Afthony

[@T4Gxoxo]

@Matthew Anthony Madjew assthony

[@T4Gxoxo]

@Matthew Anthony MayonnaiseLovertthew AnotherSpoonOfMayoPleasethony

[@T4Gxoxo]

@Matthew Anthony MaybeYourObsessedWithSuckingCockThhew AndThatsGayThony

[@Ryuxun]

Compared to what he normally does, this is actually very good.

[@wpetersejt]

The cut is way too big! And the onion should be much more caramellized!

[@ArronUmberger]

Péter Weiner Indeed you are absolutely correct. The cut is somewhat forgivable, but to not fully caramelize the onion is a sin. No wonder he said it was bland at first.

[@spartan300zx]

Not even in mouth yet.... "Mmm mmm omg mmm mmm"

[@jaiyash0]

The mouth breathings makes my skin crawl

[@Llewellyn2844]

Jack's not a mouth breather; he's short of breath because he's dangerously overweight.

[@khalifaalshamsan9949]

All the seasoning. Salt. Pepper. And salt?

[@khalifaalshamsan9949]

@Sarcastic Miasma ikr

[@ohmanhotham8823]

@@khalifaalshamsan9949 maybe a couple heaping tablespoons of mayo will add flavor.

[@randomcanadian2077]

Khalifa AlShamsan forgot to change account bud? Lol

[@khalifaalshamsan9949]

@@randomcanadian2077 wha...?

[@Hunter-dj5bz]

when you put bread in the oven it becomes “toast” not “stale”

[@chocobro___]

What gas station did you pick up that Chardonnay

[@yenuen4512]

LOL

[@_soggybaklava_]

You also added the garlic too early, never put fresh garlic in the pan first unless you want to burn it and completely ruin whatever you're making

[@T4Gxoxo]

Just substitute the garlic for 12 heaping tablespoons of mayonnaise, I dont see what the problem is.

[@Bmanjones101]

Im not defending this mongoloid at all but A lot of dishes do begin with garlic, such as most pasta dishes. Obviously using some olive oil first

[@Bmanjones101]

array s valid point. Something like this you are supposed to deeply caramelize the onions for 4 hours before adding anything else. This guy cooks his onions like he cooks his meat 🤣🤣🤣 seconds

[@typsom]

its amazing how, at every step of the way, he does at least one thing incorrectly. cutting the onions too big, cooking everything too high and not long enough, not using beef bones to actually develop a stock, not knowing the word "fond", toasting the bread too early, using the wrong kind of cheese, using the wrong kind of pot. he basically went through all those steps to make cheesy garlic bread in a ramekin.

[@brandynicole0o0o0]

My Difference for when I make french onion soup is I cut the onions differently, and I follow the Julia Child recipe. If you cut the onions in half after peeling and then cut them into thin strips from the stem end down, you can almost turn the onion slices into noodles. Child is god when it comes to cooking, give her a nod and your dish will turn out great :)

[@brandynicole0o0o0]

+brandynicole0o0o0 I'm not criticizing either. Sorry, I felt the need to say so after reading other comments. Every recipe can be improved on by the tastes of those making them. I was only making a sugestion that you try julia child's recipe. Your channel makes me perpetually hungry when I watch it :)

[@idivineaegis1926]

Jokes on the comments section. The mustard *is actually MAYONNAISE*

[@srxdriguez]

my breath will smell like shrek with these onions

[@elliotsjoberg3766]

Its basically just big onion chungs with bread and a ton of cheddar cheese on top

[@brutusmaximus3636]

How rude! That is not cheddar cheese, it's Swiss and Parmesan cheese, you absolute nincompoop.

[@elliotsjoberg3766]

@@brutusmaximus3636 ok Gordon Ramsay 👌🙏🏻

[@brutusmaximus3636]

@@elliotsjoberg3766poop

[@gabbe4846]

He literally overcooked the garlic so it will taste like bitter and burnt, sheez

[@shemlaguda6016]

That's actually undercooked

[@mathaibunny2476]

shem laguda I like the onion was undercooked, garlic was over cooked. I add garlic in after a little to try to avoid it

[@gabbe4846]

@@shemlaguda6016 No, not the garlic

[@shemlaguda6016]

@@gabbe4846 oh sorry For some reason, I thought your comment said onion. My bad!

[@angelxzp]

Onions are undercooked!!!!

[@oggiekrstic7171]

THEY'RE RAW!

[@MaliciousSRT]

@@oggiekrstic7171 Onions under cooked and the final soup was done wrong as well. If you want a good french onion soup recipe on here find the french guy that did one under Jamie Olivers channel. I've dropped jaws with that recipe

[@fuzzyscarfandmittens4772]

Everything Jack does is undercooked.

[@ghn00b]

WHY IS THERE A PAPER ON THE IPAD!?

[@Josh-mon]

The twist at the end is it’s not soup, it’s grated cheese

[@jennacca13]

Your onions aren't carmalized! You've using white wine?! And chicken stock?! AARRGGH!!

[@ghostie_21]

he doesn't even follow his own instructions to cut an onion from a previous video Edit: a year later I’m going through his videos and was about to comment this. Good stuff past me.

[@dan30677]

When you make French onion soup, you have to carmelize the onions not just saute them.

[@jzero4813]

American Onion Stew... maybe. French Onion Soup? Not quite.

[@jessejamesmoore1443]

It should be called onions with soup

[@sleepyjoebiden3628]

I googled "jack salmonella" and this came up. LOL.

[@jonathanmuro1011]

Seeing all the onions made me cry just from watching this lol

[@brutusmaximus3636]

Never used the iPad, he was just tryna flex

[@sealrk19]

Hey how you doing, Jack Scalfani here. and today we're cooking with jack

[@crazycool1128]

sliced onions = chunks

[@keanuwick1082]

You need to caramlize those onions for a good 40 mins. Add sugar as well to aid the carmelization. That couldnta had tasted too rich.

[@paydn202]

before you use something as an ingredient in a single meal. look at it and ask yourself...if this is all i had would i eat this much of it at once?.....you put enough cheese on there for 5 people my guy and youre already breathin heavy

[@paydn202]

and where is "the resturaunt" i wanna see their yelp reviews lol

[@mrdevestate9496]

Now thats a lot of damage

[@HashBandicoot356]

"Just like at the restaurant" lmao.

[@XSlayerALE]

Cooking the garlic first allows the butter to be garlic flavored so long as the heat isnt too high or you let it cook too long. When the garlic starts to turn golden, the onion will slow down the garlic's cooking process and at the same time absorb the butter and garlic favors. You would need a longer cooking time if you reverse the order of cooking which also means a lower cooking temperature.

[@honeysuckle9830]

Why all the rude comments? Entertaining video to me!

[@xThexBlackxRavenx]

I usually melt the butter with some oil so it won't burn and add salt/pepper and some brown sugar, it gets the onions really nice and caramelized without being too sweet since the salts already in there. Also yes! Also buy low sodium stocks, best choices.

[@UltimateGrobanite]

French refers to the way the onion is cut, not the nationality.

[@RMGrmgryfry1024479]

I don’t know if you’ll see this habit you’re the firs channel I ever watched and loved on KZbin I would pull all nighters watching your videos when I was 11 years old now I’m a lot older 😅 and I don’t know when or why I ever unsubscribed, but I thought of you randomly and watching this brings me back to such an innocent calm and loving place in my soul. Thank you for still making videos ❤️ I love you jack !!!

[@aminemalek3693]

You are the best Jack.. Amine from Paris

[@borpsnorp6142]

picked the kids up from soccer practice made this and it was soo good and yet the 3 bodys in my basement wont stop crying

[@bertoman1990]

*Cries in French Chef*

[@ardinaattia8]

this man looks the exact same even after 12 years bro, mans doesnt age.

[@BIZKITJODE]

Jack can't take criticism, so his later vids are all comment disabled...🤫

[@dunbar5741]

The onions are like half cooked, they’re supposed to be jammy, idk how this man got a brand

[@tdel9511]

"See all that brown stuff on the bottom there?" Yes Jack, that's the garlic and remains of butter you burnt. That's why your soup will be bitter like coffee

[@hibiscusangel7376]

45 min of saute onions 🧅

[@lovrepodrug7194]

Omg youre so stupid dont comment on stuff you dont know about

[@whichDude]

@@cjenui It's JC Denton from game called Deus Ex. That particular picture of his face is used because some person told their fans to use it.

[@chekawana]

Out of those 3 photos the last one actually looked liked digestible food

[@victorbermudez4227]

Jack is the best chef in america

[@singed8853]

I don’t agree but I respect your opinion.

[@8ball790]

Jack those onions aren’t caramelized you melt, are you trying to give my whole body heart burn?

[@gurgy3]

The most mind boggling part is that you start with a can of beef broth at the beginning of the video, then add chicken broth while cooking. What the hell

[@urbanprincess2181]

Good Job Jack, your recipe looks easy to follow. The people with negative comments down below need to get their own channel and stop filling yours with negativity.

[@leejanes9636]

Do you practice making the recipe before you make a video or just do it in one go?

[@AaronGorm]

THE ONIONS ARE RAW!!!!!

[@kenRoberts1984]

Hate to say it ,but, that's not how you do it.

[@samanthaburkert9596]

But that's how Jack does it 👍🏼

[@moroccan-soldier.5331]

Samantha Burkert this video is supposed to show us how to make french union soup. Not jacks union soul.

[@TheCodEliteKiller]

Damn 2010 KZbin: let’s make him a meme again

[@cookingwithjackshow]

@MusicalMichello AWESOME. I love when you guys tweak the recipe to your liking. That is true cooking. can't wait to see pics.

[@GeldtheGelded]

Bruh, your onions are so undercooked. Also, how are you gonna deglaze a non-stick pan?

[@meller13]

Atomlol

[@xavierdisante2071]

Well jack it’s bland, because it takes 4 hours to make a French onion soup.

[@mikeoldcoach4280]

I love your Videos, just a suggestion, the onions need to be caramelized. They should be a dark brown................

[@swagedyfox8630]

I tried ordering $86,000,000,000 worth of your finest sauces and shipping was not free; it was around $20,000,000,000. FALSE ADVERTISING!!! I will be taking my business elsewhere.

[@kymmoore853]

Those onions were cut way too think, thin slices, that was they caramelise, which is where the flavour is.

[@thunderfire741]

Please tell me this channel isn't serious

[@Adibumu]

The process of making this soup made me feel depressed.

[@jocelynrichmond7215]

There are many recipes for making this soup correctly. Keep checking the internet to find one that suits you.

[@dylanlivingston5024]

Give me my wine back!

[@teyanguifinleirvernadoofen6191]

when the food is a little bland for even my boy Jack here you know we in for a ride.

[@TomPalissade]

As a French, may I say that your onions slices are a bit big :) :) The tip to bake the top in the broiler is good, but it is better when you add grounded pepper on top. You may notice that 'onion sauté' can be served as an accompaniment with any meat. Bon Appétit :)

[@johnslade9751]

Wow he cooked something that doesn't look entirely unearthly

[@NEMOsleeps24]

This is the first thing I've ever seen Jack make that look like actual food

[@johnandnancybeltrano2178]

Where did he get his ingredients?? The second hand store

[@MusicalMichello]

I finished making this soup a few moments ago, it tastes amazing!!! I added a few ingredients of my own. I added sliced mushrooms which i sauteed with the onion and some cooked chunks of beef which i added with the broths. It turned out wonderful! I will be sending some pictures as well :)

[@reefgonzalez299]

Jack do you know what French onion soup is?

[@sabrinawells5528]

omg!! im looking forward too my first try out of french onion soup!! Thankyou!!!! You're awsome!!

[@g-money9009]

Jack, I got one question for you.... WHERE’S THE LAMB SAUCE

[@blokvader8283]

WHERES THE MAYONNAISE!!!

[@99003jack]

Interesting mix of chicken and beef broth. My recipe is alway been pure consume ( beef broth ). I think I am going to have to try your recipe for french onion soup.

[@gonzonoid]

I don't know Jack.

[@denisechartrand8239]

Thank you for this recepie I will definatly try try it. I t looks amazing & easy enough to make.

[@gercunair]

and that looks very very nice, especcialy the cheese when its just been taken out, awesome jack. nice one.

[@philipwood8776]

Damn,,,I was waiting for some a1 sauce

[@cloudsilver1]

Thanks for posting all these videos. Thank you! I appreciate it.. You're a great guy!

[@movingwaterstone2808]

Yes chef

[@michaelm5991]

Just a tip, if u ever need to finely chop onions, you cut it in half and use one half and then you chop it like in the vid except very thin. Then you hold it together, and you chop through the width.

[@cesarburgos5403]

man you explain it so well love the details

[@fuldagermany]

Oh, my .... that looks amazing ... yum.

[@Dpatterson00]

Minahh You're lying to yourself.

[@smile1833]

I have been making this for about 2 or 3 years. Still one of my favorites. My husband loves it also.

[@lunalluna9401]

I would consider that domestic abuse...

[@ryanbranflake834]

Hi jack. In the uk we call it a grill, not a broiler. Fun fact. Greetings from uk x

[@aaronlane8405]

Looks awesome- I've had it with some bacon added, very good.

[@gasbaroni]

+Aaron Lane Blasphemy!

[@codycowell6211]

Look at all those onions!!!

[@ClockBestEvent]

I showed this to my mom she really like the recipe. Keep it up jack great soups.

[@quip5476]

This is the worst French onion soup recipe you could find

[@wendyshaw294]

hijack I love your show I have learned so much about cooking say hello to your son and your dog and something else don't tell the dog to come in the kitchen and then yell at the dog when it will not leave in the kitchen you started it.lol😘

[@cookingwithjackshow]

@nikemary if you cook a chicken and eat all the meat off the bones, then take the bones and what little bit of stuff is on the bones and boil it for about an hour then filter just the juice out of the mix and leave the garbage behind, that is broth. Same goes for beef.

[@PrettyGirlRock1115]

I watched Gordon Ramsey hate on someones French Onion Soup just an hour ago and now this lol

[@curtis4226]

It's Ramsay, not Ramsey

[@bobbiskeeper]

Tyme is a good thing to put in too. That is the way my dad makes it. And it is super good