French Press vs AeroPress vs Pour-over and More: Coffee Methods Compared

[@wirecutter]

Do you have a question on a brewing method we covered? Do you have a favorite method we didn't cover? Let us know below!

[@royzhao3501]

Cold brew!

[@wesofficial__]

V60 always!

[@colleenk6162]

Thanks so much for the great video. I would love to see you cover percolators in more detail. Love that you touched upon environmentally friendly. Although I want the convenience of an electric auto drip machine, their lifespans do not seem to be that long, and they all seem to have a significant amount of plastic--both where the water is heated for the coffee and the brew basket, and then ultimately going into the landfill when the coffee maker dies. The stovetop percolator has the advantage of being all stainless steel and glass, but of course, requires in-person tending due to the open flame. Thanks!

[@steprockmedia]

Wonderful video. You should surely do one on Turkish (if you haven't already) I will say I can't imagine taking my moka pot camping. Though I have taken an Aeropress ;)

[@randalldavis201]

Eva solo?

[@jonathanmalpica4114]

Who knew, Steve Job's younger brother is a coffee expert‽

[@mohamadsyamilsazali4833]

Nahh, adam levine elder brother 😏

[@hadoukenken]

He should do a coffee keynote.

[@luisgutierrez9484]

Lol

[@waxattakz]

+1 interrobang usage

[@recordeer8282]

Who the hell is Steve Jobs?

[@rileyh4169]

1. Chew beans up in mouth. 2. Pour boiling water directly in mouth. 3. Steep for 4-5 minutes. 4. Drink up! No clean up and no grinder required!

[@wirecutter]

You may have just solved coffee!

[@Sasasala386]

you want a scholarship?

[@ericcarlson3353]

You could also use the cold brew version of the same technique. Just use cold water, and keep in your mouth for 12 hours. Less immediate pain, but very tedious.

[@abhisheksaha4487]

but how do you filter the grinds then?

[@ockertoustesizem1234]

someone else said to just put the Aeropress over your mouth

[@ninzaa12]

I have every brewing equipment that is reviewed here. Honestly the biggest bang for buck is moving to fresh roasted whole beans and pairing it with a good coffee grinder. The brewing method will not get you good coffee if you are not using good coffee and the right grind size.

[@wirecutter]

Great point. We agree!

[@vladtepes9614]

@Ninzaa Absolutely. With a burr grinder and quality beans, I've brewed very tasty joe in a crappy $20 Mr. Coffee auto drip machine.

[@mallary1012]

What’s your favorite way to brew coffee taste wise

[@leafytreegaming4168]

YOU HAVE AN EXPRESSO MACHINE?!?!?!!! BRUH IM COMING

[@pwatson79]

Same! Including the hario siphon 😂 And a baratza grinder.

[@mijazukant]

i use a french press and when i am done i add water to the coffee grains then pour it over my plants or my vegetables, worms also love it, very good when you have a garden forgot to mention, you need to use good quality coffee and bio if possible

[@kabysummit5801]

basically plants love coffee too :)

[@eddyr1041]

You can grow mushrooms on it like the Scandinavian always do😊

[@akash_goel]

I've a few thoughts after spending a lot of time (2 years) in this pandemic experimenting with coffee styles, which boils down to this: 1. Best for single-cup: Aeropress ($40 one time cost + $15 annual for filters) 2. Best for single-cup if you're a nerd: Pourover (greater control than aeropress; $50 one-time cost +$15-20 annual for filters) 3. Best for multiple-cups: Drip brewer ($200 one time cost + $20-30 annual for filters) 4. Best for ultra-nerds that want to spend 1/3rd of their life and 2/3rd of their retirement savings on coffee: Espresso + grinder combo (expect to spend $1000 easily up-front, and $50 annual on cleaning and maintenance supplies along w/ upgrades). My suggested upgrades: 1. Water filter: Good coffee needs best water ($30 annual for Brita filters, filter-machine/system costs may vary) 2. (Optional) Electric kettle: Beats heating water on stove 10/10. Needed for manual coffee systems like aeropress or pourover ($50 for gooseneck, $20 for regular kettles) 2. Coffee grinder: In case you want whole beans (this is more of a personal preference; $100-$150 one-time cost)

[@expressmobilewelderphoenix7986]

Spot on. I have been using an aeropress for years combined with freshly ground beans using filtered water and I don't think I will ever change.

[@smetlogik]

Aeropress better than French press?

[@MB-gd6be]

No option for the French press?

[@kyle0091000]

😂 no thanks, I will use my $3 pour over coffee set and $4 coffee grinder that I thrifted and spend more money on the coffee beans - you don’t need excessive amounts of fancy equipments, it’s about the coffee beans and the technique.

[@norfabatonas]

​@@kyle0091000You've got a point about spending your money on the actual coffee, but you gotta admit, without a good grinder you're missing a lot from that coffee. And I have no idea what kind of grinder you got for $4. The rest of us mortals will have to save up at least 50-100$ for a good hand grinder.

[@travis1240]

It's probably worth mentioning that a french press can make a really nice cold brew.

[@SuzukiTakahashi]

Thank you so much for that detail!

[@Exxella]

I just got a classic Stelton french press to use in my boat, What kind of cold brews do you have tips on? Cheers/Sweden

[@ohannahhhhhhx]

I found french press doesn't filter enough for me.

[@themikelee]

True. Though the Aeropress and pourover methods can make a great iced coffee too (Japanese-style iced coffee): use half the normal water and brew directly into cup of ice.

[@CoffeeTheDragon]

Wait, that is used for non-cold-brews too?? That is why its great.

[@eugenedanker2377]

I have used a Keurig machine for years. I ordered some coffee online, but instead of sending the k cups I ordered, they sent me a bag of whole beans. I love coffee, and have wanted to try a French press, so I invested in a French press, a kettle, and a manual grinder. I enjoy the whole process of making coffee and don't think I will ever use the Keurig again.

[@ronbuil6923]

Thank God, what the hell is the point of shitty keurigs

[@MB-gd6be]

Night and day: )

[@Max-dj1hu]

Thanks for the info. Just a heads up the AeroPress can do up to four servings at a time and is very easy to clean.

[@darrenmurray861]

You know what else a French press is good for? Making a good brew with loose leaf tea 😊

[@kerwinco9657]

Thanks for some of the good info, but I beg to differ on your aeropress comments. 1.) I have used all of what you've showcased, and the aeropress is by far the easiest to use (in my experience)... from storage, preparations to brewing and cleaning. Pour overs are easy too, but takes more time... 2.) You can DEFINITELY MAKE coffee for multiple people, just add more grinds to increase intensity. Press on a large container, then just add water to match your taste preference. Watch Mr. Adler's videos for tips on that. 3.) You can actually adjust intensity by playing around with the amount of coffee you put... For a fuller bodied brew, use a metal filter instead of the paper one. What it cannot make is an authentic espresso. Appreciate your video. Kudos to your channel. ✌️

[@akash_goel]

For anyone still confused, I would say that you can actually make coffee really easily with aeropress. You basically 1. screw on the filter cap (with the paper filter), 2. place the hollow thing on top of your cup, 3. put a scoop of coffee with some hot water (easy to measure, the cylinder is translucent and has markings), 5. place the piston in and 6. wait for 1.5 minutes. The cleanup is also extremely simple (just push the puck into the bin and quick-rinse the piston). The whole thing literally takes 2 minutes, start to finish (assuming you have pre-ground espresso-style coffee). Unfortunately, the nerds (or snubs) have elevated this simple system (this system was designed by a Stanford prof who loved coffee but was quite lazy to make it) into somewhat of of a "coffee brewing art". Unfortunately, its not an art, but an algorithm. Pros of aeropress: 1. Fastest (imo) 2. 8/10 coffee taste 3. consistently good results (since its a simple, reliable mechanism). For 99% of coffee drinkers looking to make a single cup, this is ideal.

[@xyoungblood]

I agree entirely and now you can get a stainless steel mesh filter with a lifetime warranty on amazon..no more buying filters.

[@spac3y910]

The fact that I don't drink coffee and I'm watching this.... I have no idea why this entertains me

[@be5952]

@Spac3y --- It shows you're an interesting, interested person who likes to learn about things other than just things in your personal sphere.

[@samueltjennings]

This is a great run through, probably the best “quick guide” I’ve seen for so many different brews at once. One thing I’ll add though - it is possible to make coffee for two, even three people, if you brew a concentrate with your dose of coffee in the new chamber like normal, but then dilute the concentrate up to the final amount of beverage you’re making.

[@ShengsDiary]

Moka pot is indeed the best if you like the rich and creaminess taste of a coffee. I’m obsessed brewing with my moka pot 💕

[@user-ej5wx6zu3f]

I recently got a Moka pot but I always get coffe grounds in my cup, and it also doesn't taste too good, can you maybe point me to a good video or tell me some tricks?

[@ShengsDiary]

@@user-ej5wx6zu3f Try watching James Hoffman :) This video might help kzbin.info/www/bejne/kJish5mLZd11oKM

[@ShengsDiary]

@@user-ej5wx6zu3f Also you’re probably grinding the beans too fine, make sure to grind your beans a little bit coarser than espresso grind and make sure to tighten the moka pot as possible, like really tight. And ensure the basket is full and your water below the valve or better use some weighing scale for a much consistent result. Hope this helps!

[@johannesalbrecht2503]

I actually regret buying my French press i should've bought a moka pot since I like putting milk into my coffee

[@peter-8483]

@@user-ej5wx6zu3f The bad taste might be because a lot of moka pots are made out of aluminum, which can leave a terrible taste, if you’re still interested look at stainless steel ones.

[@MurdockEx]

I use my AeroPress to make 2 tall cups in one shot most mornings. Wonderful device.

[@widy3934]

Do you have any recipes to share? I have AeroPress but mine taste so bitter! 🥲

[@Melgaer]

@@widy3934 I strongly suggest Tim Wendelboe recipe (there is tutorial on youtube). Extremely easy yet very tasty. If your coffee is very bitter it means you probably over-extracted by brewing to long or your coffee was to fine-grained for given recipe. Brew coarser and try again. But please, try to Tim recipe.

[@widy3934]

@@Melgaer thanks dude! Would check it out

[@tabithapowledge7101]

About the AeroPress: You forgot to mention that it's really easy to clean, by contrast with a French press, for example, and any other paper filter method. I much appreciate the lack of mess.

[@additionalpylons]

Pourover is even easier, lift and throw out out filter, rinse dripper. Done. One piece, No loose grounds stuck to the brewer or anything.

[@thunderofgr]

There’s a ton they missed. Aeropress is easily the most versatile method. There are fine metal filters and cloth filters (my favorite now) that mean there’s no waste. There are pressure valves so you can make much higher pressure coffee approaching espresso. And with the ability to determine how much coffee and water and time and pressure go into every cup, you can absolutely make any coffee taste amazing with the cheapest and most portable coffee maker ever.

[@thunderofgr]

@@additionalpylons Aeropress is still easier. Take the cap off and then push the plunger through to shoot the puck of coffee out straight into the trash. Nothing left on the plunger except the same amount of coffee you’d have in any pour over, but on the plunger face only. Wipe or rinse and it’s instantly done for storage or another batch.

[@deborahlam9819]

@@thunderofgr Is the aeropress able to produce coffee close to espresso standard though? Asking because I am deciding between the two (aeropress vs bean to cup espresso machine) for milky coffees, already own an electric milk frother.

[@thunderofgr]

@@deborahlam9819 1. For my own preferences, yes. I am a huge fan of the smoothness of Aeropress and lack of bitterness. 2. You’re not going to find a decent whole espresso machine for less than $300. At a price of $30, see if the Aeropress fits your needs first and then if it doesn’t, you’re only out $30. From there, you can have something that gives great coffee no matter what, and is the most portable maker for when you have to leave the espresso machines behind. The AeroPress works for me well enough that I’d have to spend $500 to get substantially better machines to make specialty coffee levels of consistent espresso. So it’s a matter of diminishing returns. I took the AeroPress to war for several years, so it’s battle tested and Marine Approved.

[@wesofficial__]

Great overview of a lot of brew styles, nice to have a video I can pass along to people who ask me for brew method comparisons!

[@dougsensei]

As a beginner, this was a life saver.

[@lizcademy4809]

After working with a Chemex (broke several of them), and an Aeropress (after 7 years, the insides crazed), I'm back the the grandma of pour overs, the Melitta. The cone is low cost, the filters are cheap and available everywhere, and if you use modern pour over technique (and a scale), it makes excellent light roast. In the summer heat, I'm using ti to make Japanese style ice coffee.

[@wirecutter]

Very true! It’s east to overlook the humble Melitta (clearly I did in this video)

[@chrish6373]

I have two red Melittas! They're indestructible and WAY easy to clean. A quick swish under the tap and they're good to go again; or toss in the dishwasher. I use #4 filters (vs the #2) so less chance of the filter edge sagging and getting grounds in the mug.

[@Antony_Oscar]

I just bought a Melitta too! I wanted a simple pour over, but I couldn't be bothered with something like the Hario V60 which requires special filters (I'd have to order online).

[@user-xg6zz8qs3q]

Exactly!! Screw the V60 and its stupid filters you have to order online. V60 filters are especially expensive in Europe. The Melitta is better in every flippin' way, but coffee dorks obviously worship the V60 because "japanese filters". Idiots! I'm pretty sure they only wipe their butts with "premium japanese bum wipe" as well.

[@antitainer3761]

@@user-xg6zz8qs3q I'm late to the party, but anyway: You're wrong. There is a big difference between the V60 and the Melitta. The V60 is only restricted by the paper, while the Melitta has a flat bed and two holes for draining. I.e. that on the Melitta the amount of control is limited because, within certain boundaries, you can't control flow by grind size/technique. So a lot of Melitta techniques are more of a V60 cargo cult without much effect. Great if you are not in the mood or shape to perform a fully fledged coffee 'ritual'.

[@investertiger3777]

Wish I had seen this video before buying an espresso machine, thank you for being honest about espresso...it is expensive and complicated and I like that he was honest and straight to the point about it.

[@ericcarlson3353]

I love my parents' (or maybe grandparents') early-mid century electrically heated vacuum brewer. Great coffee, and fun to watch, especially for after dinner coffee around the table with a few quests.

[@mandys.2725]

I have a beautiful 1970s Sunbeam percolator that still works like a charm. The coffee from it is lovely no matter what kind of coffee I use. It’s the perfect friends over in the afternoon type coffee! Great video and very informative!

[@nonamesite]

I’ve been using the pour over method for almost 10 years. My old co worker taught me how to use it. But I use a regular kettle and use a spoon to mix the coffee while pouring water over the coffee

[@User_not_found_403]

great overview - would love to see you do another including the methods mentioned at the end vietnamese, turkish, etc.

[@kramsniggah4333]

AeroPress is the best gadget I've ever received as a present. It opened up a whole world of how different coffee flavours there are, never boil the water just around 80 degrees, stir for 10 seconds and press gently. No bitterness or burned flavour just really tasty coffee..

[@AlifBurger]

I was a barista a while ago, and only bought a few coffee equipments and this was so refreshing to watch! Love it!

[@mallary1012]

What’s your favorite way to brew coffee

[@kang-kung]

Good question ​@@mallary1012

[@KumasKitchen]

I would be interested in seeing a look at the old percolators. Does anybody even use those anymore? I used to take on camping.

[@themightythor1160]

all the time actually.

[@maryschmitt1640]

Thanks for the feedback!

[@shaikhhar6911]

I have sort of invented my own brewing method. 1. Add coffee grind in a glass or cup 2. Slowly add the required water according to serving 3. Leave for 3 mins, then stir a bit 4. Pour over to the filter paper ( either on cone or standalone ) placed on another cup or karafe 5. Add sugar to your taste ( optional ) Just need one cone and filter paper as an equipment. And result is the best of pour over coffee

[@return2earthvideochannel]

Well done Sir! A fast moving and concise overview of the various brewing methods.

[@NessieJapan]

I love that you pick up on the ritual aspect of the pour-over.

[@daisukevideo]

I love coffee very much! I got here when I was watching a coffee video. Thank you! With love from Japan :)

[@FreeCuban00]

In Cuba my grandma used to do pour over with coffee from the farm , the best

[@WMMFNews]

The percolator system seems to have nearly disappeared. It is important to pay attention to the variations in grind for each system demonstrated. I recall when A & P some 60 and more years ago had several different beans available and a grinder that you used when you bought the coffee beans. The grinder had settings for various grinds such as for percolators and old style drip coffee.

[@darinkurtz1024]

I still use one often it's a old one from the early 70s

[@java0880]

very good and to the point video - well done. Guess my parent's percolator is really in the past.

[@themightythor1160]

Wild, right? I've used a percolator forever...

[@Ronarch2671]

First time coffee maker. I was going to do a French press, but then was struck by this pour-over contraption. I'd never heard of it. The pour-over method's convenience really won me over at first, then once I got it, I really enjoyed the whole process of making my coffee this way. The ritual aspect is spot-on. I like watching the process happen, and I manually grind up the coffee beans every morning for guaranteed freshness and best flavor. Also, this pour-over set that I bought comes with a reusable metal mesh filter, so you don't have to go through the process of pouring hot water over the paper cup to get rid of the papery taste, so it's a quicker process and better for the environment. I also use a Pyrex measuring cup to get the water measurements to my specific liking. I'm really enjoying the use of this so far.

[@spfisterer3651]

I drink coffee only occasionally, so not exactly an afficionado but I love my french press. It's easy, doesn't need much space and is environmentally friendly.

[@mariac.5021]

A Moka Pot is found in every Cuban home, along with a Canister of Bustelo or Pilon Coffee! We all grew up on that stuff!

[@Alessandra_urfav]

Yesss! Or llavé

[@amerilia6607]

Same in Morocco

[@TheGrkBoy]

This is my second Keurig Coffee Brewer. kzbin.infoUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first one lasted 6 years. It worked beautifully until the day it didn't. It was hard to go back to the drip coffee for a couple of days while I waited on my Keurig to get here. There is a huge difference in the taste. Keurig makes a really good cup of coffee. This new one is a little different from my old one. I find putting the water filter in was easier than on the old one. Attaching the water reservoir was also a little different but once I figured it out, it too was easier. This new one has the auto off feature but is not programmable like the old one. Only three cup sizes instead of four. The odd thing for me was how much lighter in weight this one is compared to my old one. More plastic and much less metal in the construction of this one. The price is so much less than the original Keurig that I bought and the coffee tastes the same so all in all I am satisfied.

[@standardissuegoblin]

Great vid except for the aeropress part. Definitely not just a single serve method. You increase the amount of coffee grounds to create a concentrate, then dilute. Pretty great when done right. Not sure why so many don't know this even though the info is everywhere

[@toddklickovich6737]

Nice to see the Clever get a mention - it's really dead simple. Draw down issues can be avoided by adding the water FIRST to the vessel then add the coffee - this lets the coffee swell before it contacts the paper - preventing clogs - I have every device (except espresso) you showed in this video the ones I go to most are Clever and Aeropress - I was HUGE fan of vacuum pot brewing but somehow got away from that - basically all immersion brewing is great (exclusive of french press for reasons you mentioned). Percolation 2nd. Clever/Aeropress combine best of both worlds (in different ways).

[@trishabriggs3595]

wth this needs more views asap!! most concise, complete, informative video ever.

[@Aleksandar6ix]

I got an Aeropress for use in my office at work. I already have a kettle, and the press is easy to use, so it was kind of a no brainer aside from French Press. At home I used to have a coffee maker, but living alone, finding a good 5-cup coffee maker just wasn't working out. I ended up with a Keurig, but with a K-Cup where I can use my own grinds.

[@federicoverdicchio]

I really appreciate how you pronounced every single Italian word correctly. Macchiato in particular is pretty tough! Other than that, great overview!

[@Ken-th7yl]

Tried many of these methods, but my favorite coffee is from a percolator.

[@jmcwill2002]

You seem to have missed the whole point of the pour over. In addition to the great coffee result, it's super simple and the lowest cost of all methods. No fancy pouring kettle required and you can get a pour over cone for just a few dollars. There are reusable filters if you want to avoid waste and nothing is less complicated for minimalists. The only con is the time spent pouring.

[@willelliott5052]

I bought a $50 siphon brewer on Amazon. The lower pot has its own integral AC powered heating element. I expected the novelty to quickly wear off, but one month later I am still using it each morning. It takes maybe 12 minutes to brew 15 oz, and cleaning takes a couple of minutes. But there is no more thorough full immersion method, thanks to the natural circulation, with no need to stir. I liked it well enough to spend another $20 on a permanent filter to replace the cloth filter.

[@strat_us]

Good presentation. I tried filter coffee, mokapot. I will try french press (immersion brewing).

[@MrRoboskippy]

I received a siphon brewer as a gift. It takes more time and effort, but it's kinda fun and the coffee tastes great.

[@310sbell]

I am quite surprised there are so many various contraptions to get a cup of coffee. I actually came to learn about the coffee oils. I heard someone say that the oils are healthy and that paper filters absorb most of it which is one reason I just bought my first french press.

[@christophercuevas2599]

Can I add one? Drip bags - very convenient 😊😊😊

[@homegadgets8962]

FOR COFFEE LOVERS, the day doesn't just begin with a good, hot cup of coffee-it seems almost impossible without it. It's not only the dose of caffeine that does the trick, although that does help. It's also the ritual that surrounds it-the smell, the sound, even the wait are all a part of how coffee gets the day started right.

[@Arcanefungus]

Its just the act of making something delicious with your own hands and minimal equipment for me... No better way of getting into a can do attitude

[@doveshelly]

This was REALLY helpful! Thank you so much. I want to get rid of my Keurig because there can be mold in the plastic tubing. That’s something to look into.

[@Andychungkring]

Thank you for the video. Gives me better idea on what brewing method i should use

[@ashwednesday6299]

We use a Kinto Slow Coffee pour over coffee maker. Steel filter, no paper. It took some practice but now make great coffee, much better than we ever made with our Bodum French press.

[@erv993]

This is a very useful video for one who struggles to understand coffee recipes. Thanks a lot!

[@jenleber1035]

Adding in who these methods are good for was very helpful. For example, I am a beginner (have only used an auto drip) and was deciding between pour over or french press and this video helped me decide to try the pour over method since I prefer a slightly lighter coffee and hate particles in my coffee. I also will be going camping a lot next summer so will be trying out the moka pot. Thanks!

[@karinroten3606]

the moka pot will give you a stronger coffee, just bear that in mind

[@chrisplays9072]

I like the French press because I can just keep it on my desk and pour instead of going down stair for multiple cups

[@ockertoustesizem1234]

the longer you let the coffee sit in the french press the more it extracts

[@johnnyroc]

OMG, I own a v60 pour over, fellow stagg pot and baratza grinder and after a month of trying giving up on pour over- it’s always either too watery or too bitter. Nothing like an americano. I’m trying to create something like a mocha without going to a coffee shop. Was gonna try a french press but turns out I need a mocha pot! Thank you thank you, what an amazing video, good job dude. Anyone knows the brand of that mocha pot lmk!

[@Kuemmel234]

To add to the aeropress: Cleaning is super simple. It's not only the quickest to brew, but the quickest to deal with in general. After brewing it's as simple as reversing the tubes, plopping out the coffee puck into the bin and rinsing everything. I was prepared to get a bean-to-cup for convenience, but that process is simple enough I'm sticking with it. It's almost as simple as making tea.

[@stuartm8962]

I had the idea to put coffee in a tea bag for my backpack hunts. Just add hot water and a tea bag to my Nalgene bottle. Worked great, will be my go to method.

[@GarrettWease]

Great video. Although I was not under the impression that a moka pot required an open flame--although it may require some tinkering with method, you can achieve plenty fine results with one on an electric stove as well.

[@frtard]

He said you need "a stove or open flame" not exclusively an open flame. You need an additional heat source and can't use just boiling water to brew with it. So basically, if you only have an electric kettle and no way to heat the moka pot, you're out of luck.

[@ckvinod6746]

Do also try the South Indian Filter Coffee. Simple, traditional and a heady coffee. Would love to hear from you.

[@chinmay007garg]

I am using South Indian Filter Coffee since last 5 months & love it. Only con is, it takes time (around 10-15 mins) & makes two cups of coffee at a time (or I have the size which helps make two). Only due to these 2 reasons, I am now thinking to go for French press which would solve both of these problems. Thoughts?

[@martingregorygoh4744]

Have you tried Nanyang Kopi (aka coffee)? Coffee that is found in Malaya and Singapore? Their roast is specially caramelized and the method of brew is the coffee sock method. Before serving, sugar & condensed milk is added and the coffee is "pulled" to generate the froth.

[@balalalala13]

I LOVE my Yama syphon coffee maker. But I only use it on special occasions because of the clean up hassle.

[@demonheart13]

Thank you for this video. I recently moved out for the first time into an apartment. When I opened my mr.coffee yesterday morning there was a bug and I threw it away instantly. Now I'm researching coffee methods that don't create dark moist environments. I'm thinking a pour over or maybe a mocha pot (because my boyfriend really likes a dark cup). Something clear and clean is what I'm aiming for and you gave the most thorough comparison guide so far.

[@firstlast3784]

Easiest way to clean a chemex is add a few ice cubes, salt. dash of water then swirl it around for about a minute. Then just lightly wash with soapy water, rinse

[@captaingreenhat]

They sell a kit for cleaning water bladers. The kinds youd put in a backpack and go camping with. The cleaning kit has brushes that work perfect and then you just clean your chemex like any other dish.

[@ElBoyoElectronico]

As someone, who has a sensitive stomach and deals with gerd, Espresso is a life saver! I only drink regular coffee very seldom anymore, but when I do, the filters of the Chemex system are more stomach friendly for me. The moka pot is the absolute worst for my stomach btw.

[@peter-8483]

I’ve been commenting this a few times now, but it might have to do with the material used in the moka pot you drank from. A lot of moka pots are made out of aluminum, and if you heat up aluminum it can leave a distinct flavour, it makes me feel sick, it’s why I steer clear of anything that has to be heated that’s made from plastic or aluminum

[@endrankluvsda4loko172]

This was very cool! Thank you. I worked at a coffee shop for a while and hadn't even heard of some of these methods, like that siphon thingy. So fancy.

[@tonyad291]

Thank you for this video! Definitely helped me understand all these methods! I had no idea there were so many

[@FlashGeiger]

I don't use my coffee siphon very much but I like to leave it out on my counter... it's a chromed steel art deco like thing from the 50s that I got for $20 at a second hand store. The thermostat that's supposed to flip it from boil over to keep warm doesn't do that automatically anymore, but you can flip it over manually so I can still make a pot if I want to show off.

[@jake66]

At home I use chemex, aero press, french press and Nespresso latisima plus. For coffee, the aeropress makes the smoothest, most flavorful cup. The Nespresso is great for cappuccino and latte.

[@Wynner3]

I use Aeropress and French Press. French press on days where I hebe more time. Also started using Fellow Prismo on Aeropress for an espresso like experience. It's not too bad.

[@jeffdrew625]

FYI: my “clever drippers “ work great after 15 years of almost daily use. Both styles have removable, mesh filters (not paper). Initially, experimentation for consistency & preferences was needed. Also these all-plastic units are durable and can be nuked by “Chef Mike” if available! Easy-peasey! Nice video btw!

[@brianleabo6295]

So you mentioned it. What is most like the percolator? I grew up with that style and use it every time on camping. I've been tended to get a French press or would I be completely turned off by it

[@denizaytekin8551]

I loved the content...As a turkish coffee lover I have grown up with coffee smell in the house...Every culture gives a unique taste to coffee, but I love the filter coffee (pour over) especially from the beans from higher altitudes and plantations :)) Coffee has a very special history, especially the history of cappucino which has roots from the ottoman invasions in Europe, and a priest from an italian monastry called capiche (or something like that)..He introduced coffee to the europeans and mixed with honey and milk, then they liked the taste :)) And called it cappicini/ cappicino :)

[@McFilthy95]

Been rocking the cold brew in a french press as of late

[@abbeyjane1306]

I just added It's American Press to my coffee shelf. Makes a great cup of coffee. Aeropress is my preferred device.

[@deecupine]

my setup: hario v60, cheapest possible basket filters folded in half twice to make them into "cone filters"

[@ryansmurda1552]

I have a vaccume coffee maker. Its really cool and makes decent coffee but its alot of practice to get it to work correctly.

[@RI-ns8wz]

Holy beans! I have, as an antique, a (I know now, thanks to your video) siphon brewer! It is like a chemistry set...and It is so old that, as a flame producing device, It has an alcohol burner!!! Right: It brews the most incredible cups of coffe You can taste elsewhere! (assuming You have a high quality coffee, medium/coarse grinding). Thanks a lot for this video!

[@conweez]

I would also add that French Press brewing also preserves all of the oils in the coffee grounds that are usually absorbed by the paper filter in drip or pour over methods. The coffee oils add so much amazing flavor to the coffee. However, some recent studies seem to indicate that the coffee oils are also a bit unhealthy to consume on a regular basis.

[@manuelpenaruiz3694]

According to those recent studies, it was observed that you would need a fairly high amount of unfiltered coffee per day to impact your LDL

[@goodmusic210]

I find cafetière brewing produces coffee that’s too acidic. Had really bad acid reflux and thought I had to quit coffee forever. ….. turns out all I needed was a pour over. Wala the acid reflux reduces !

[@conweez]

Glad you found a new method that works for you. Now a days, I mostly use the Aeropress because it is very convenient for single servings and is the easiest device to keep clean-at least I think so.

[@kranthikiran8318]

In India we got Filter coffee, a brewing technique which is very close to Clever dripper

[@ericjenkins2737]

I have a nice stainless steel pourover system and haven’t had to buy paper filters in 10 years. My electric kettle boils the water I need for a cup in like 2 minutes.

[@christinegiancaspro470]

I got a French press for Christmas and will try it. However- I love my aeropress. I make a latte using the aeropress 2x a day. I just use an expresso coffee and instead of water to dilute I use milk that’s been warmed and frothed.

[@hawkeye454]

I have to say this is a great video! I watched the Hoffmann OG V60 video and was immediately hooked.

[@coreysmith1638]

Definitely a nice intro to each type of brew method, though I don't really agree that the digital scale is attached to the pour over. You should really be weighing the coffee for consistency with any brew method. Water to coffee ratios can make a huge difference in any brew method. Some go to ratios; pour over 60 grams coffee to 1 Liter of water (15g coffee to 8oz water) and 70-75 grams per 1 Liter for a French press (17.5g-18.75g for 8oz).

[@brotherjay9744]

I’ve been wanting to get into the siphon method. Especially since I’m currently taking chemistry and will be getting similar glassware.

[@yesiownfrodo]

As a 20 year science teacher, never use glassware for food that has been used for chemicals. Although it may look clean, the chemicals etch the inside of the glass and remnants can remain, and do remain. So go ahead and get an extra set for home coffee and food, but you can not, absolutely no, don't use for both chem and coffee.

[@be5952]

@@yesiownfrodo --- Who knew? I always assumed glass was the ultimate _'nothing-left-behind-able-to-completely-clean'_ type of material. I really do learn something new every day :D

[@FactsNReason]

This was the best coffee video I’ve seen on KZbin! Thanks for making And sharing!

[@ReidDeCardes]

Chemex is easy to clean. Just rinse it after use, then let it soak with a little blue Clearly Coffee in hot water. Then rinse it out.

[@JohnClulow]

A BIG con for the French press is that it allows fine particles through and these contain "cafestol" a powerful elevator of LDL cholesterol. A paper filter removes this entirely. I was using a French press, had quite high LDL at my annual physical, found out about cafestol, changed to full immersion and paper cone filter filtration, and my LDL returned to normal. So be careful and check your cholesterol levels if you are using or have been using a French press.

[@manuelpenaruiz3694]

Dang dude, how many cups per day as to raise your LDL? Note that LDL is also a concern for Moka users and Moka coffee does not contain fines but OILS. In any case, if you love the press, pour the yield onto a V60 filter (or any other paper filter) and you'll be fine. Same for Moka. I use aeropress filter in the moka and works great

[@bazil4146]

If you’re eating meat, it will also rise your cholesterol, possibly more than the French press. I don’t see the big problem

[@vistaww]

we have a crazy expensive Jura (gift). It does single servings, fancy drinks and the think I like best is that the used pucks go in to a bin that gets dumped every couple of days so little cleanup. Definitely NOT portable (although we do have one that we take group camping because having quick single serve coffee/water with no in-between cleanup is well worth hauling it and setting up on the folding table outside our rig. I am going to look at buying an AeroPress for non-power coffee (our inverter isn’t quite strong enough)

[@sampetrino]

Excellenet Video, I am a coffe lover and have 4 type of coffe makers... how ever a friend wants to become coffe drinker so with this video i can explain the cofe maker option he can get. Do you have avideo talking about the girnder and type of coffe grinder texture and roast type? Thanks !!

[@alansaxon]

I’ve experimented with the Moka pot and can get quite delicate brews from a lighter roast ground more coarsely and placing an aero press filter paper between the base and the top. Try it, you’d be surprised just how quaffable this method is!

[@Arcanefungus]

Thanks for the tip, ive tried lowering my dose with varying results.

[@BlueTickMafia-zr9uv]

Got into using a Chemex during Covid, love it ☕️

[@mariog9966]

I just saw a review on the spinn coffee maker. The video makes it look enjoyable. What is your favorite method?

[@DJProPlusMax]

7:04 If you do use a regular method, sure, it does only make one cup. But the inventor himself recommends the Bypass method, which is basically brewing an espresso like drink and diluting it - and it can be scaled up to 60 grams of coffee, basically a whole pot of coffee. Not to mention, they now make the XL version.

[@Arcanefungus]

Mastering the moka pot is a bit of a pain but its oh so worth it.

[@illy81b]

One thing to mention with the Chemex is the really thick filter. Many people say it creates a cleaner cup. For my personal taste it filter out too much that is supposed to be in the cup. To be honest I use a cheap Melitta filters for my pour over. 😅

[@vwood2]

That’s a great tip - thanks!