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Hello everyone,
May it always be healthy.
In this video mother wants to make Es Bongko which is typical of Pontianak ice is very suitable to be made takjil menu or the idea of selling ice is also filling and fragrant pandan really
Go straight to how to make him watch his video until it's over...
Materials:
1 liter water to boil pearl sago
100 gr / 1 pack of pearl sago
45 gr / 3 tbsp Granulated sugar
8-10 pandan leaves
500 ml / 2.5 cups water to make pandan juice
300 ml / 1.5 glasses of Coconut Milk
60 gr / 4 tbsp Granulated sugar
1/2 tsp Salt
95 gr / 1 pack Hunkwe Flour
Ingredients:
150 gr / 2 pieces Brown sugar
500 ml coconut milk
1/2 tsp Salt
2 lbr Pandan leaves
So many videos from mother hopefully can be useful yes good luck and keep the spirit
Thank you for visiting🙏
#esbongko
#menutakjil
#dapurbundananing