♡Fresh cherry cobbler ♡

[@lookup2one]

Looks yummy Lori! My dad always used almond flavor in his cherry cobblers! I love the way you layered the strips on top!

[@AcornHillHomestead]

Thank you for demonstrating the ease of home cooking and how satisfying, meaningful and important it is to everyday life even in our modern society. It’s something that makes our house a home and gives it heart. I find myself coming back to your videos again and again. I love to cook, garden and put up food. You make me want to focus even more on these passions. Bless you!

[@jemmiestone3496]

I love cobblers. Expecially Cherry or Blackberry. I love the sound of rain on a metal roof. God Bless You and Mr. Brown. Hugggggggs

[@sharonlatour6230]

YUM!!!! That looks so delicious. Thanks for sharing and showing Mrs. Lori!

[@marysnyder1566]

So soothing to hear the rain in the background. I need to watch this again during the hot dry summer.

[@suehopkins1059]

I just found this channel and love every episode I watch. So down to earth and every recipe from scratch. Lori makes me want to cook all the time. Lori, thanks so much for inspiring me. Love you and Mr. Brown.

[@earthlover6999]

Wow! Thanks, looks yummy, love the overlapping crust👍😄

[@wandafaulk3641]

I love cherry anything! Thanks for sharing! Blessings❣️❣️

[@MsSusie1959]

Ms. Lori, those cherries look really good, I love fresh cherries, I love cherry cobbler, hugs n love blessings to you two.

[@cherifinkbiner8393]

the kids in your lunch room ate really well. Wish I had been there as official taster~

[@tamigrider623]

MS Lori I just love a good cherry cobbler and I bet nobody could make it better than you can!!💕💕

[@wildwoodholler]

Your cobbler looks delicious! It's always worth the extra effort to cook things yourself. Great video...thanks for sharing!

[@sharenp3839]

Oh I make several different kinds of pie filling and nothing beats homemade!!

[@deborahjordan9688]

Oh my can’t wait to try this love cherry pie cherry cobbler yummo

[@TressasSouthernHomeCooking]

Oh my how delicious! You know I have some cherries in my freezer and could not decide if I wanted cherry jam or a dessert with chocolate. I think I will try both and your cherry cobbler. I agree about pie filling and yours was so pretty! I also like the sprinkling of the sugar on the crust. Great job! You made me very hungry my friend! Have a great day!--------------Tressa Daigle

[@WhippoorwillHoller]

Tressa's Stay at Home Life. Get them cherries out girl, and make us something good!

[@DontbelatefordinnerBelle]

So worth your labor of love. Thank you so much for sharing such a wonderful treat. 💝

[@donya1022]

Mrs Lori! This is exactly how my late mom made her cherry cobbler. This brought tears to my eyes. I have looked for so long for a recipe that was close and here it is. 😍 We used to live in Alaska, but now I live in Washington state, right on the Oregon state border, so I love the abundance of fresh fruit and vegetables especially cherries that we didn't have in Alaska. Thank you! Donya Bauer 💜

[@WhippoorwillHoller]

Your welcome Its one of mt favorite

[@charliedelara8146]

Thanks Mrs Brown 🙋🏻‍♀️ 🥰😊😊😊💙💙💙💙🙋🏻‍♀️🌹🌹🌹🌹

[@GmaAlice]

That fresh cobbler looks amazingly good! Thanks for sharing how you make it from scratch. Love this recipe. Hope you have a great day!

[@WhippoorwillHoller]

Alice the Gmaw. Thanks Gmaw it was delicious!

[@vickimingus9281]

OMG this is my fave thing in the world. Yes the crust.. If you cooked in schools I know you are a good cook or when some schools had good food.

[@pamharkins4601]

I can hear the rain! How cool,

[@sidneythompson159]

Thumbs up for sure. Thank you 😊

[@BrittanyS143]

I wish we still cooked your way. No one wants to take time or there just to dam lazy to cook anymore. Im an 80s baby and my grandma cooked just like you! Todays society is just sad when it comes to cooking. Thank you darling for your videos!!🍒🍒🍒🍒🍒🍒

[@WhippoorwillHoller]

Thank you, God Bless,xoxoxo

[@dawnvierra4063]

I'm with you on fresh cherry pie filling vs canned. No comparison

[@lorriedelauder8045]

Miss Lori.....I have never made fresh cherry anything. I'm not a big cherry pie fan. But I made this recipe and it is truly fantastic!!!! I can't wait to make a cherry pie with this recipe. Thank you so much! Live from Oregon!!

[@WhippoorwillHoller]

Wonderful!

[@donnahimpler2095]

The way to my heart is with cherrys thank you .

[@hopemorgan5491]

Cant wait for your holiday recipes.love watching you

[@patriciaprice1784]

Good morning Ms. Lori. This reminds me of the cobblers my grandmother used to make. Mostly peach and apple, but sometimes there would be a blackberry. Having raised 9 children, she learned to cook in quantity. Even after they were all grown and out on their own, she continued to make big cobblers for Sunday dinners just in case somebody dropped by after church. Somebody always dropped by. There was never a crumb left. Your cobbler looks delicious. I think I can smell it from here. :-) Have a blessed day.

[@WhippoorwillHoller]

Patricia Price. Thanks Patricia, using fresh ingredients makes such a difference, it tasted so good with a big scoop of Blue bell on it!

[@shilohfarm7248]

This looks so good. I got a box of fresh peaches so that’s what I ‘ll make . Like the way you did your crust. Well I have enjoyed watching your videos this afternoon but have to quit now and get on over to the church . Hubby Gene is preaching in a revival service tonight. Take care and hope you have a blessed week.

[@WhippoorwillHoller]

Thank you so much, You have a Blessed week, xoxoxo

[@jerrilynernsting903]

Love a good cobbler apple Cherry's peach.thanks Ms Lori look great..

[@WhippoorwillHoller]

Very good

[@julieparis2589]

This is a year late but I love hearing the rain 🌧 in this video. Do you have a standing seam roof ( metal) the cobbler looks great👍🏻 will have to give it a try. Would frozen pitted cherries would? Thank you for sharing Julie

[@WhippoorwillHoller]

Hi Julie, we have a tin roof, it will put you asleep listening to it, yes, frozen cherries will work, just cook them up , like the recipe, xoxoxo

[@shesacamper1497]

Love fresh cherry cobbler. Looks delicious!

[@WhippoorwillHoller]

Shesacamper 1. It was so good!

[@hopelovefaith1321]

Hi Mrs Lori, this looks absolutely delicious!! Those Sweet cherries look soo plump & juicy!! The crust on the top looks so good!! Bet it tastes amazing!! Nice video sweet friend xx

[@WhippoorwillHoller]

Hope Love Faith. It was good!

[@meangene8437]

Outstanding

[@dwandarogers6252]

Good morning Miss Lori it's 5:30 am Thursday morning and this is my 2nd video I got up at 5 am to take my medicine before I have my first cup of coffee I love it that your making cherry cobbler I will be trying it I love cherry cobbler so good morning to you and mr.Brown xoxo

[@cheryltyler3047]

Love crust........love cobblers!

[@kathi7956]

That looked delicious! I love watching your videos and I loved hearing the rain in the background! I've seen the cobbler and crumble recipes. What about some bread pudding? Is that something you do? Aldo, I have a ton of rhubarb in the freezer that someone gave me. Got any ideas? Best wishes and greetings from an American expat (originally from Southern Illinois) who has lived in Italy for 35 years. Your channel is like a visit back to the States!

[@ladyb003]

OMGosh.......looked delicious. Thanks for sharing. Take care.

[@WhippoorwillHoller]

Lady B The Hopeful Homesteader. Thank you, it really was good.

[@WhippoorwillHoller]

Lady B The Hopeful Homesteader Thanks.Lady B!

[@chrystiholt5273]

I have never had a cobbler with pie crust. My grandma taught me 1c flour,1c sugar, 1c milk with a little vanilla flavor. my husband and daddys favorite cobbler that I make is cantaloupe cobbler....yes, you heard me right....I said cantaloupe. It is soooooo YUMMY

[@rosanna3714]

That's looks delicious!! I never think about making cobbler with cherries and I love them.. Thank you

[@WhippoorwillHoller]

Rosanna. I know every so often we want a cherry pie, I'm telling you using fresh cherries, well from the store, and making it yourself, it's so good, thanks for watching!

[@kimberlyclark4188]

That looks delicious! Cherries are in season here in Ohio right now so I must try it.

[@barbarajameson8829]

Looks so yummy 😋 ❤️Barb

[@cindyw53]

We have a tart cherry tree. Last year (2019) was a good year, but 2020 didn't do so well. Hoping for a good crop for 2021! I love almond with my cherries :-)

[@VickiesCountryHome]

Aargh!!! Didn't get a notification for this! It sounds like you are having a nice thunderstorm-I miss the days when we could enjoy those. And that cobbler - I hope something good is in season when I come to visit! Love ya lady!

[@WhippoorwillHoller]

I will make sure, can't wait!

[@jerrilynernsting903]

I like your channel ever since I saw you pumpkin pie trifle so good..will do again..

[@WhippoorwillHoller]

Thank you so much!

[@Jaqcarrera]

I love the cherry and they are in season now. My favorite pie is cherry and pineapple. I love them in my yoghurt too.

[@WhippoorwillHoller]

Love Cherry pie! Xoxoxo

[@williesmom3863]

Holy Cow! I found a video i hadn't seen. Nice!

[@WhippoorwillHoller]

Hope you enjoyed it!

[@williesmom3863]

I thoroughly did! I love all of your videos. I sure hope to hear that Mama and baby Beau are healthy and doing well.

[@thehomeplatespecial597]

the accent and the thunderstorm leads me to think of beautiful Arkansas. That pie crust cobbler looks like it was gonna be good. Nice video!

[@WhippoorwillHoller]

The Home Plate Special ... yes I love it here in the hills of Arkansas, I miss Texas, but love Arkansas, thank you for watching!

[@WhippoorwillHoller]

The Home Plate Special. Excited to see your videos!

[@thehomeplatespecial597]

Whippoorwill Holler, I miss both places heaps!

[@3_hustles14]

So I purchased a can of organic cherries🍒, non gmo on sale for 99cents to top my cheese danish with. I was so excited... 😑those cherries were so tart looked like mush🤢, not worth my dollar!! As soon as I find cherries🍒 on sale I'm buying and making my own just like this!! Ty💖😋

[@WhippoorwillHoller]

3_ hustles. It's easy and so worth it!

[@gloriaparker3654]

Lorie, this is gloria again , seems I just have to take some of my time to watch you cook and talk, i feel like i'm going to miss something, any way I just got though watching you bake the cherry cobbler, and I all ways love cobblards. Specialy , black cherries, ived never made pie crust ever, but I'm going to try my best, will let you know how it turns out. I really like pies better than I do cakes . so take care. I'm still trying to learn more about how to use my cl phone too lol

[@WhippoorwillHoller]

Hi Gloria, yes please let me know, xoxoxo

[@Dedaskitchen]

Since my cherry pies always turn out too runny, I've decided I will do a cobbler next time. Have you heard about pitting the cherries with a straw? You put the straw like in a soda bottle, slide the cherry on it and the pit comes out-- or something like that! I haven't actually tried it, but it may save your fingers next time!! This looks amazing!

[@WhippoorwillHoller]

I'll have to try that next time ,thanks, xoxoxo

[@rosesavoia4657]

I buy Walmart brand pie filling. They are better than the name brand real sugar in it. I also have a recipe for you. Instate of regular cheese for grilled cheese shred mozzarella put it between your bread and dip in beaten eggs and then pan cook like regular grilled cheese. Really good.

[@sylviatolan1814]

I have such wonderful memories of picking cherries from our old home in Tennessee. I live in Philadelphia area now. I can't get the same cherries here. All I can find are Being Cherries. Have you ever tried Bing variety? I just found your KZbin channel a few weeks ago! You are such a pleasure to watch and learn. OMG FRIED PIE DOUGH. I WAS JUST LOOKING FOR THIS LAST WEEK.! AMAZING!!

[@WhippoorwillHoller]

Thank you Sylvia, I love being cherries! And yes fried pies, my favorite! Xoxoxo

[@jerrilynernsting903]

Like pumpkin 🥧

[@irishstock2108]

Mrs. Brown,I'll go with this recipe for Peach Cobbler,same thing only different fruit. Thank you. :)

[@WhippoorwillHoller]

Love peach cobbler, xoxoxo

[@irishstock2108]

@@WhippoorwillHoller ,I've had many Peach Cobblers at church functions(Pot Lucks) but,I had never made one to my recollection...I made my first one today and let me say,I've never tasted one so good. Thanks for your help. :)

[@WhippoorwillHoller]

@@irishstock2108 oh good! That makes me so Happy! Xoxoxo

[@msadmiral6319]

Is there anyway to make this Sugar Free?? Like using Truvia, Monkfruit sweetener?? Thanks

[@jerrilynernsting903]

It will a good yr to see you make a pumpkin pie

[@shiboof]

Man, makes my lips pucker !

[@lisaquigley2002]

Omg!

[@tammyfields621]

It looks just like the can

[@jerrilynernsting903]

I like apple a cherry pies any time

[@mikeyoung9810]

I liked the video and enjoyed listening to you but I'm sort of confused and I don't mean to be contrary. Isn't this a cherry pie without a bottom crust? I love how you make the pie filling but in my part of the country making a cobbler means biscuit dough mixxed with pie filling which then rises while it bakes with cherry pie filling mixxed in with the dough.

[@WhippoorwillHoller]

I understand what your saying, here in the hills of Arkansas, we make cobblers in several ways, and a putting a big crust on top is one way, we love it, or we do the biscuit recipe too, love them both Xoxoxo

[@darlenesouthard4557]

Ms Lori do you use the same ratio of arrowroot as cornstarch? I would like to try it.

[@WhippoorwillHoller]

Yes, mam I do! Xoxoxo

[@kathleenlanglinais1072]

What's the difference between arrowroot & cornstarch?

[@jeanieheidemann2869]

Think can cherry pie filling is 28,oz.

[@lisagill9971]

💖👼🏻🌺

[@donnaboutwell8612]

I just want to know when making a pear cobbler do I use all white sugar or do I use half brown sugar and half white sugar thanks didn't know where to ask this question so I asked it here

[@WhippoorwillHoller]

Yes, I would use half and half on sugar, and a little cinnamon, xoxoxo

[@donnaboutwell8612]

Thanks

[@katrinaDS]

Beautiful 🍒 🥧 💞

[@deb3834]

How much did your school lunches cost?