Fresh COLLARD GREENS & HAM HOCKS how to clean, cut & cook Ninja Foodi Pressure Cooked Collards

[@Brandon-jy2yl]

We love you John. You are awesome! -Brandon and Kim

[@JohnSanders]

Thank y'all... love y'all too!!! Thanks for watching!!!

[@melvinajones3008]

Hey John , thank you for this recipe!!! I am one of your MANY subscribers!!! I will definitely give it a try!!! Happy New Year!!!

[@JohnSanders]

You are very welcome...I think you will love them!! Thanks for watching!!! And happy new year to you too!!!

[@roblincoln10]

This is the best, most descriptive, and well made collard video. I can't believe you don't have more views on this.

[@abijahalston]

My mom is from the south and she does this too... a tip is to add baking soda to the collard greens while they are in the water...This helps get the grit off faster and easier.

[@JohnSanders]

I've never heard that... but I'll give that a try... thank you and thanks for watching!!!

[@kevinbeverlysr]

All man those greens are the bomb jelly 007 I'm going to cook them now thxs for video

[@JohnSanders]

Good to hear...thanks for watching!!!

[@bettypierce8050]

I wish you could pass a mess of those collards through the tv :-) Yum! Happy New Year!

[@JohnSanders]

They were really good...thanks for watching!! And happy new year to you too!!!

[@tiffanyap007]

🤣Pot Liquor😆. Every time you said that. Right in time for New Years 🥳. Haven’t done brown sugar but I love the vinegar/pork taste bite 😊. I totally agree with the bagged collards. Happy Blessed New Year 💥🥳

[@JohnSanders]

I love pot liquor!!! Thanks for watching and you have a blessed and happy new year too!!!

[@Globalfoodbook1]

This looks delicious and rich

[@JohnSanders]

It is really good...I have had a couple of bowls now and I can say that it is exactly what I look for... trying not to burn myself out before the big day...lol...thanks for watching!!!

[@shanepalmer528]

Those collards look delicious Brother!! Love the better than bouillon garlic flavor .I will definitely add that next time to mine. Happy New Year to you and yours . 🎉🎉🎉

[@JohnSanders]

Glad you enjoyed the video and the better than bouillon Garlic does add a really good flavor...thanks for watching and happy new year to you and yours also!!!

[@yvencia1150]

Love it's and thank you for sharing.

[@aylenmarie4635]

Can't wait to try this recipe!

[@JohnSanders]

It's a good one...I love collards!!! Thanks for watching!!!

[@annoir]

Thanks for sharing your talents and skills! I totally wash my greens the same way, just feel the bottom of the sink until there is no more grit. I find mustards take the most times, sand just wanna hide in those curly leaves! I too hate those big stems in the package greens. There are a couple restaurants that I can tell are using them now, cuz there they are in my order! I get it, it’s more convenient, but ugh! I have NEVER seen sliced ham hocks before, that’s so cool! I’m a Yankee, so that’s gotta be a southern thang!

[@rellmonger7935]

Happy new year 🎉

[@JohnSanders]

And happy new year to you too!!!

[@JacobRoberts1]

Made some today for a late lunch. Used left over ham from Christmas dinner. It was great! Thanks for the video John! Happy New Year!

[@JohnSanders]

Very glad to hear that... the ham is an excellent idea that I started to go with myself...thanks for watching and happy new year to you too!!!

[@IndyGuy65]

John great recipe for collard greens, I use one that is similar. I am going to use Better than bouillon garlic next time. I had not heard of the Ham hocks/butts with most bone removed. I am going to look for that here. Have a Happy New Year!

[@JohnSanders]

Thanks... the garlic really works well and I do love the sliced ham hocks!!! Thanks for watching and happy new year to you too Guy!!!

[@penny2093]

👍🏾👍🏾👌🏾👌🏾

[@Barot8]

Honestly I've never had collard greens and ham hocks before. Looking forward to making this in the New Year. BTW, have a very Happy New Year!

[@JohnSanders]

Your gonna love them!!! Thanks for watching and happy new year to you too!!!

[@scottwallace3449]

First, I really enjoy your shows. I discovered Better Than Bullion A few years back and our Kroger stores carry it. So much better than cubes. Now I’m looking to try making powdered bullion. I have the Ninja Dt2011. Between it, an instant pot, and full sized gas oven/stove we can cook up a storm!

[@JohnSanders]

It's like adding a extra oven to your house... thanks for watching!!!

[@TheUsertobe]

Wonderful video. Have you got a video similar somewhere on turnips. Guess it is similar but would love to see one.

[@JohnSanders]

I don't think so but it would be very similar... glad you enjoyed the video and thanks for watching!!!

[@JerrlEvans]

If you don’t do greens right, you can turn someone away from them forever, especially collards.

[@JohnSanders]

I agree... they are an excellent meal... especially when done right...thanks for watching!!!

[@JamesLaceyJr]

Bring on the corn bread.... :)

[@JamesLaceyJr]

I love the stems in the collards just like I love the core of the cabbages. It is the best flavor. If you cook the stems and cores long enough they will be soft on the teeth and pallet.