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This fresh corn salad recipe is the perfect way to make the most of those ears of corn. Light and bright, it makes for a fabulous side dish for so many meals, and it’s perfect for potlucks, picnics and summertime eats.
Ingredients Needed:
6 ears of fresh corn
8 Tablespoons unsalted butter melted
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Italian Seasoning
1/2 teaspoon paprika
1/2 cup chopped cucumber
1/2 cup chopped red onion
1/3 cup of Gorgonzola Cheese optional
1/3 cup grape tomatoes cut in half
1/4 cup chopped Italian Parsley
Dressing:
¼ cup olive oil
2 Tablespoons apple cider vinegar
2 teaspoons honey
½ teaspoon salt
½ teaspoon black pepper
Full recipe instructions here: www.myforkinglife.com/corn-sa...
Time Stamps:
00:16 - Ingredients
01:05 - season corn
01:54 - bake corn
02:05 - prepare salad
03:42 - remove kernels from corn
04:00 - mix ingredients
04:33 - make a vinaigrette
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