Fresh Fruit Frangipane Tart - Food Wishes

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/265860/Fresh-Fruit-Frangipane-Tart/

[@callancasen9695]

instablaster

[@halbronco7690]

Ever since I started watching chef Jon I've been putting cayenne on all my frozen dinners

[@mrsantibacteria]

Hal Bronco once you learn to cook you’ll just wana spice up microwave meals / instant ramen and never cook from scratch again

[@RolloTonéBrownTown]

Did you ever start putting REAL heat into your food bro

[@halbronco7690]

@ i do that chicken persillade recipe by Jacques Peppin but I add like 6 chopped up habaneros. I should do that tonight

[@jackpast]

Chef John: “but don’t think like that...always think positive.” Great advice, Chef. R.I.P. Anthony Bourdain

[@kevinbyrne4538]

Anthony Bourdain is dead ?! Damn !

[@KindaMaria]

Really sad news 😞 he was such an amazing chef

[@ebrahimalfardan8823]

R.I.P.

[@tom_something]

An inspiration. I really enjoyed his work. His autobiography, "Kitchen Confidential", enamored me with the fascinating life of restaurant work while also filling me with certainty that I would never want to work in a kitchen.

[@lordgarion514]

Kevin Byrne Sadly by suicide. Sometimes we're our own demon.

[@TD-ug4mg]

Is there an award we can give this man for putting so much goodness out into the world? He is such a gift of positivity and knowledge.

[@travbrack]

The whole "It'll seem like something is wrong at first, but just keep mixing" thing is honestly the most helpful tip I've ever received.

[@LYLEWOLD]

"poke that bottom like a hundred times" "just make sure you keep that bottom down" chef john knows what he wants from his tart.

[@TheGranndi]

Watching the docking was pure "TARTURE"! 😉

[@timfelsky]

There’s a good Gordon Ramsay video that’s been re-cut To sound like he’s talking dirty while cooking

[@LYLEWOLD]

Ha Ha, considering it's GR that shouldn't be difficult.

[@jrbcnchz]

Giggity

[@ericfoster3636]

I made this tonight for my family. I used wine poached apples and it was scrumptious! Thank You Chef John!!

[@LostPleaseHelp]

Chef John is the man of this Frangipane! 💗

[@themark3000]

I must say Chef J that's really beautiful like a bright spring day.

[@Squisky]

Chef. Thanks for keeping it light on this dark day.

[@RolloTonéBrownTown]

This comment is 6 years old and its just gotten worse and is going to get MUCH worse

[@Chong1975]

'round the outside, 'round the outside, 'round the outside!!!

[@SilhouetteGeneration]

Chef John! Nothing's better after a hard day of work.

[@driftspecs13]

Chef John, this might be the most visually delicious thing you've ever made--no bullshit. I'm ordering almond flour and extract on amazon as we speak.

[@kezkezooie8595]

Mmmmmm... Frangipane, one of the few pastries I really enjoy! I'm glad that you added the glaze because that really does finish it off properly.

[@tbabubba32682]

I love pluots! I've never had them before, or heard of them, but I love them!

[@PunkKittyWuver]

Every now and then you upload something and just by looking at the thumbnail I’ll think “I’m going to make this.” And then I do. This is one of those videos :’)

[@brokenhert123]

I swear you're Bob Ross of cooking

[@esthermeabh3771]

I had a customer come in the other day and he sounded just like you. Soothing voice and all. I told him he should check your videos out.

[@brett2047]

Mothers Day 2020 and I’m making this for my wife. I believe this is the 3rd time making it. Love this recipe!

[@missmaryh6932]

Dear chef John just in time for the crop of plums from next doors tree. I love frangipangi double wammi x Thank you how splendid

[@scottjgillishere]

Made this tonight... it turned out great.. it was perfect and everyone loved it... thanks for an awesome recipe ..

[@deborahmclaughlin9423]

Saved!!!! Thanks Chef John. Another great recipe.

[@Forevertrue]

So put some sugar in the Crème Frisch. Great Job again John! I also put in s a few drops of my favorite Brandy in the Crème Frisch ( like Blackberry).

[@AMysteriousB]

Beautiful! You make such great fruit-filled desserts, Chef!

[@TheDevilDarling]

I love almond paste, especially with plumbs and apricots, I had never heard of pluots but they sound so good 😍

[@abunchahooey]

Good grief, that looks delicious.

[@treesarecool12345678]

After all, you are the Melissa Joan Hart of your frangipane tart 😂😂

[@mspeir]

treesarecool12345678 I think he spends one day filming and editing and then six days trying to come up with a pun!

[@FIREBRAND38]

We Have a WINNER!

[@TourmalineDragonfly]

Tarting is such sweet sorrow........~

[@sweetangiegirl1]

TourmalineDragonfly 😂😂😂

[@sadiejosiemom]

Puff pastry is magic! That looks so good - I think I could eat it up all by myself!!

[@ebrahimalfardan8823]

Chef John, you're the Big Stan of your frangipane.

[@karenholmes2764]

I really enjoy watching your videos, and appreciate the information and the way you teach. Thank you for sharing your expertise.

[@findlydesign]

Watching your videos is like being home for Christmas. ❤

[@actorguy213]

This is one of my favorite desserts! Thanks for making it!

[@annamcfadden5485]

Looks wonderful. You make learning enjoyable

[@Pandaflyy]

Literally clapped out loud in excitement once you cut it open at the end. Thank you for this! Cannot wait to make this!!

[@jordanmichelle1591]

You've made that "Around the outside" joke before, and let me tell you, the first time you made it is the reason I subscribed. I was GIDDY to hear it again

[@johnjohnson3709]

Chef John, you’re the best.

[@washietatonka]

Frangipane junction is real. I drove thru it on my way to the great state of Delusion. Stopped off at the Denial cafe for some awesome pie.

[@what-kh8qo]

I was feeling down about Anthony Bourdain's death and this is just what I needed. Don't get me wrong. I do hope to make the tart too, sometime. But for now I'll just keep watching your feel-good videos. Nothing else on the webz quite like them. Thanks Chef John! :) Cheers from India.

[@d.h.fremont3027]

Anthony Bourdain had ties to the Clintons. That's why they took it personal when he flagged her down off the political gameboard.

[@local8457]

I LOVE FRANGIPANE! I would love to see more desserts with marzipan!

[@jrbcnchz]

So I've made this recipe twice now, both times halving the recipe, and both times using blueberries. Both came out great, but the first time I didn't think that the filling puffed up enough. So the second time, instead of just one half of a scrambled egg (measured by weight so yes it was accurate), I used half of an egg yolk and the entire egg white, which I whipped up with a whisk nseparately for a minute or two before combining with the butter/sugar and the dry ingredients, and it was AWESOME. Much lighter, airy texture, made all the difference in the world. So I'd highly recommend that. Also is excellent with blueberries, as suggested by Chef John (from FOOOOOOOOD wishes dot com).

[@dianagriffiths9831]

Made this with plums for desert for friends and my hubby and friends loved it. Hubby has asked me to make it again with cherries:)

[@woodp9349]

what a beauty..............thanks chef john.

[@maryc7830]

Why why why did you put this up now. You’re making me hungry! Lol! Yummy.

[@CARTOONFREAK34]

I’ve made something very similar to this a few times but with thinly sliced apples brushed with butter and cinnamon sugar, turned out very good!

[@dwaynewladyka577]

Wow. I never heard of that fruit before. That looks impressive.

[@KKnits]

This looks fantastic! And your describing it even better 😆

[@KitchenInstruments]

Stunning! Great job Chef!

[@georginab1526]

Loving these summer desserts!

[@DeDraconis]

Damn. From the thumbnails/first images, I thought it was a pastry filled with jelly, and that the cooked almond paste was just more pastry. I was like, "wtf that's just a long danish what's he on about." This is much cooler.

[@d.h.fremont3027]

Oh, yes. Delish. I will be making this....over and over. Thanks, Chef John!

[@shepherdbella]

No comparison to any store bought common "danish"! Thank you Chef John for this recipe, especially the almond paste filling, a much more economical version to the store bought almond paste I used to buy for these recipes! Will make this week👍❣

[@falke1]

I love your homemade cooking

[@AkRenee]

My favorite dessert I've been eating it since I was a little girl. 😊

[@arielangel1]

Looks gorgeous! I have to try it!

[@ngatiramona]

Hmmmm.. delicious! Thank you so much for sharing your recipe. Looks absolutely stunning!

[@enbardis]

Oh my god...that looks amazing

[@JMacsAmateurKitchen]

You got my Tart with this one ❤️

[@TheHamadanners]

J-Mac's Amateur Kitchen apricot me off guard

[@JMacsAmateurKitchen]

Hamadanners - haha yesssss!!!!!

[@mojothemigo]

bad puns are bestest puns

[@JMacsAmateurKitchen]

mojothemigo - haha and this was like the worst one :)

[@unclegrim]

In this episode of foodwishes, Chef John makes an ice cube tray out of puff pastry and fruit.

[@d.h.fremont3027]

You seem a bit of an ice cube tray yourself.

[@gwakamoley]

Another awesome video Chef John. Just wanted to say R.I.P Anthony Bourdain

[@Tasty-Dishes]

As Always Delicious !!!:)

[@susanmarino8026]

Wow, looks fantastic. I'll make this soon. Thanks

[@nerdybertie4125]

I love frangipane! Definitely going to try this

[@ItsMikeArre]

What a weird looking ice tray

[@iluvearth99]

Mike Arredondo +++

[@Zainabsflavourtable]

Mike Arredondo hahaha 😂😂😂

[@opwave79]

Puff pastry FTW!!! I'm gonna make this with mixed berries.

[@Total.Autonomy]

Zen and Tao of living. Life begins and ends with Chef John.

[@shrevid]

The commentary on this one slayed me.

[@d.h.fremont3027]

I know, all the dysfunctional sweet eaters came out of the baseboards.

[@habeebad]

This looks soo yummy, will definitely try this. Thanks so much for uploading this👍

[@shannaorion689]

This looks delicious!

[@LynWise1]

Now I know what I'm making this weekend thanks Chef John

[@superbellabeau]

It would taste nice warm as well I think with some vanilla icecream! Yum! 💖

[@Wjwbros]

Thi is the OG binging with babish

[@saskiavandegraaff8267]

I made it and it was delicious

[@Lelliott1122]

OMG! I am drooling! Yum, I say YUM!

[@Rashonda82]

That looks delicious

[@KindaMaria]

This would be so good with strawberry and cream cheese!!

[@Zainabsflavourtable]

Maria John yeah true 👍

[@KindaMaria]

Hobbes84 I know eh?

[@ginduf]

this is beautiful chef john. since i'm allergic to eggs, could i get away with using a flax egg as a substitute?

[@SuZiKaT22]

kokoro nagomu I don't know that a flax egg would work in this, but maybe a gelatin egg. Try Gemma Stafford's egg substitute chart on www.BiggerBolderBaking.com I love her KZbin recipe videos too. Her chocolate chip cookie recipe is the best. And when I say that, I mean it. I've tried all of them.

[@SuZiKaT22]

Chef John's are the best chocolate chip cookies if you like thin and crispy, Gemma's are gooey in the middle, crunchy around the outside (around the outside, around the outside.) LOL

[@lynnwilhoite6194]

I like Gemma's stuff too. She has a great recipe for homemade sweetened condensed milk, and one can make it from nondairy milk if one has issues with milk!

[@Camille_Boomer77000]

Hi Chef John! I'd like to share with you one of my family secret when making the frangipane. To enhance the almond flavor we use couple drops of bitter almond extract. Here when making galette des rois it makes the difference between a good one and a memorable one. Give it a try!

[@MalavitaOfBB]

A little touch of white sugar.... there goes a lb :). I love your videos chef John!!!

[@Ivanhoenn]

To my filthy 8th grade mind, docking sounds just as bad as pricking.

[@user-np2ui1yu9r]

White Sand Cosmos thats exactly what I thought! God, us gen-z ers

[@11_CatsInATrenchcoat]

Zero judgement from me- it was the same for my college mind.

[@AmmakiRasoi]

Delicious .Thanks for sharing

[@hefnerwiezen]

Yes

[@Flavor639]

Chef John, I would really really like to see you make a recipe using dandelions. Apparently, the entire plant is edible. I’ve heard of salads using the greens, with lemon and oil, as well as tea from the flowers. I’m sure you could do even more and would love to see you creatively use them in a recipe and share with us who are to scared to consume it themselves. Lol

[@itsokaytobeclownpilled5937]

Chef John is the amaze balls of apricot glaze kissed frangipane plumot tarts.

[@fitchef9725]

You are after all the Mozart of this Frangipane Tart!👍🏾

[@cmaur811]

I keep making this!!

[@cameronmcpherson6364]

My girlfriend and I are such Chef John nerds. We like... sing along and ...say what you say before you say it. And quote you in everyday life.

[@FleaChristenson]

Bigos! That’s my food wish. My polish mother in law makes it for Christmas. Sadly, my family won’t let me make it other than Christmas. Christmas soup is sacred. But I could make YOUR version in January. Or February. Or even March. Hunters stew is so amazing. Pretty please?

[@jamessheridan4306]

Hardly a Summer goes by without at least one NYT Plum Torte being devoured in my house. I think it's time for something different this year.

[@mrtodd3620]

I made this recipe today. The package of puff pastry comes in two sheets. I used one for the bottom, the other for the sides. It puffed up like an inflatable swimming pool, and even after I fixed it after baking, the side flipped outward after the second baking and I couldn't fix that, they wouldn't stay up. This may be because I baked the shell on the upper shelf of the oven, maybe that was too hot. I filled the pastry by putting the filling in a pastry bag, then smoothed it out. Other than these issues, I think it came out pretty good looking.

[@naydap]

excellent! can we substitute the fruit like apples?

[@deborahrogers9760]

Nayda Pastrana ...he did say 'stone fruit'...think apples would be too dry..

[@imtethered1]

Beautiful!

[@omarelmady]

I love you chef john

[@tootz1950]

RIP Anthony, we'll miss you dearly.

[@mercedas1888]

LOVE THIS CHANNEL

[@michaelharmsen6810]

Need me some pluots. Usually this is made with pears but I like the versatility. I would make a candied ginger ice cream to go with it. Also can make creme fraiche by mixing heavy cream and organic buttermilk.

[@karengiebel8246]

Amazing!

[@darinmalone]

I like the idea of a powdered sugar drizzle

[@n0etic_f0x]

I will say if you are the 70% or less of people who like floral favors add Lavander first pie crust ready 3:19 as a paste is fantastic

[@vickyvonstein2331]

A tribute to all Tarts

[@HowTasty]

Pluot? I didn't know that fruit...I'm sure it's delicious!! I need do find and try it

[@HowTasty]

Thank you BB, I've looked for it...such a great combo!

[@klimtkahlo]

Yummmmm