I'm very new to milling grains. I enjoyed this podcast so much
@MichelleVisser4 ай бұрын
I'm so glad! I enjoyed chatting with Lisa all about this topic. And congrats on learning to mill grains... it's such a rewarding thing to do!
@silver_threads9 ай бұрын
Two of my favorite KZbin ladies...finally got around to listening to your conversation and, of course, enjoyed it immensely. Love my Mockmill and trying to use more fresh flour more often! Thanks for the very encouraging and informational video! Blessings to you both, Marie
@MichelleVisser9 ай бұрын
awwww, I'm so glad this encouraged you! And I'm so glad you're here Marie! How long have you had a Mockmill and what's your favorite grain to use?
@silver_threads9 ай бұрын
I usually grind hard red wheat, but my newest endeavor was growing, harvesting, and grinding a red dent corn. It makes a delicious hearty cornbread! I've had my Mockmill for almost three years.@@MichelleVisser
@MichelleVisser9 ай бұрын
Yes! I remember you telling me about the dent corn! I LOVE it!! @@silver_threads
@jessicajohanson91622 ай бұрын
Any sourdough with fresh milled videos?
@parkerpropertyservices86709 ай бұрын
I enter the giveaway daily! I'm so excited! Thank you 😊
@MichelleVisser9 ай бұрын
oh yay!! It's amazing isn't it?
@MichelleVisser9 ай бұрын
did you hear about it here, on my podcast?
@lindaryther91249 ай бұрын
I have started using whole wheat and found its as a learning curve. Thanks
@MichelleVisser9 ай бұрын
@@lindaryther9124 it definitely does
@StephanieMcCamon9 ай бұрын
I would LOVE to win the book and enter the give away. ❤😊
@MichelleVisser9 ай бұрын
To enter the book giveaways, just leave a quick review on Apple Podcasts: podcasts.apple.com/us/podcast/simple-doesnt-mean-easy/id1502035061
@MichelleVisser9 ай бұрын
to enter the giftaway go here and sign up for daily reminders (and you can enter for today there too): soulyrested.com/giftaway/
@RahatHossain-v4k9 ай бұрын
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