Fresh Raspberry Sauce Recipe - How to Make Fresh Raspberry Coulis - Valentine's Day Special

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/241308/Fresh-Raspberry-Sauce/

[@colin-campbell]

"You can use frozen raspberries - they just won't be fresh" Suuuuure so the stuff that's been transported in the open air from field to market is somehow fresher than the stuff that's been frozen at the field itself.

[@hunterbrown4185]

@@colin-campbell lmao

[@brd8764]

s.

[@DrewMartinez-x1r]

I would think the lemon turns bitter when cooked. A splash of lemon juice and a quick mix just before serving or when cooled just before storing in the fridge is how I was taught to keep the acid and berry fresh. I guess the low heat is the key either way.

[@DrewMartinez-x1r]

​@@colin-campbellUr silly.

[@staplercut]

I am a russian speaking person, and today i realized that i read english text with chef John's voice in my head. That was weird.

[@sherryo360]

staplercut 😆

[@shinshung645]

Oh my god yes! your comment just made my day xD

[@seth5899]

HAH

[@JohnDoe-id1es]

Russian Collusion

[@flaviaacevedo8792]

😂

[@HTMLguruLady2]

This is absolutely delicious. I left it a little thicker, did not add any water. And placed it inside a panna cotta. YUM!!!

[@Ben786]

"ex-presso" "molec-lier gastronomy" LOL I came for the food, but what keeps me coming is your sense of humor!

[@2skyland]

ew...

[@rusim2505]

Yours is one of the absolute best food channels on this platform! Very thankful for it!

[@x3jahjix3]

My mouth watered the entire time getting raspberries right now!!

[@mikeyninety-one6439]

I love making a mixed berry and honey sauce with raspberries, blackberries, blueberries, and obviously honey, it's so good!!! The only thing I readily admit is I leave the seeds in and just mash the whole concoction together once it has finished cooking because I like adding it to my oatmeal. Absolutely amazing flavor first thing in the morning! Eat with chia seeds, peaches, and apples on top!

[@Nertez]

This is seriously the best comedy channel I'm subscribed to.

[@williamwoody7607]

I would agree with you but for the Jimmy Dore show. Professional night club comedian talking politics. You’re welcome.

[@lueveniapettiford2626]

What!!!!

[@enoda8]

Yayyyyyy!!!! Congratulations for 1MILLION subscribers!!!! Your videos alway make a gloomy day so so sooo pleasant🌟 You are an amazing chef with an awesome personality!!! Thank you for being the most AWSOME chef ever!!!

[@dottydiamond9756]

I needed to know how to make a raspberry garlic sauce for my scallops and this works out great I just needed to add the garlic and a smidge of salt. So thank you so much,u they turned out fabulous...my pan seared raspberry garlic scallops that I made with cilantro rice and sauteed asparagus tips .

[@RainKissedSakuraRose]

I actually made this for my mom's birthday today along with the chocolate cake shown. The sauce is extremely easy to make. I used 3 tsp of lemon juice and 4 Tbsp of water and the consistency was perfect. The cake also soaked up the sauce rather nicely. My mom couldn't stop talking about how good it all was. Thank you so much for sharing another one of your amazing recipes! :) Looks like I definitely did get lllllll....lots of compliments! XD

[@lynnwilhoite6194]

Ummmmm....this is disturbing...on so many levels!

[@edenkaizo6231]

What?

[@lexislair7938]

this recipe is great and works with blueberries as well. Tastes great as well!!

[@AvikoEdits]

This is a two for one deal. Great comedy and great food! What's not to love?!

[@Fish4Ever]

Looks so great! Congrats on a million!

[@DesiLOVESHitsugi]

Just finished making this and it was great! I'm using the sauce for a cheesecake. Thank you for the recipe. 😁

[@annaoganesove8919]

Did u use frozn rasherry?

[@jaleh0811]

I love you chef John. Your videos are always a joy to watch!

[@InvadeNormandy]

I made this instead with frozen blackberries and it was absolutely stellar all the same. All you gotta do depending on your tastes is just add a smidge more sugar and water to counteract the inherent syrupiness of the frozen.

[@lindamay6094]

I just noticed you hit 1,000,000 subscribers!!! Yay!!!! Congratulations.

[@hannahlin9764]

Congrats on a million subscribers! ^^ your cooking channel is my favorite

[@TheNathanGeck]

Congratulations on 1 million subscribers! We're all so proud of how far you've come on KZbin.

[@Kevin-wo3kp]

Excellent work! Thanks for your hard work and effort to share!

[@addalittlefood]

Looks wonderful - I love the vibrant colour!

[@jlrhs95]

Love this guy's sense of humor!!!

[@coniconiconni]

Congrats on 1m subscribers chef John! 🎉🎉

[@no_notes1229]

To do it a little more advanced, and get an even richer taste, I usually substitute the water with the juice from an orange (in addition to the lemon) and boil the sugar and the juice with some star anise. (I just love the liquorice taste of star anise, so use it a lot). I usually serve it with panna cotta.

[@DrewMartinez-x1r]

I use orange and lemon mixed in many recipes.

[@NiTheGod]

you take such beautiful photos of your creations

[@ligma8772]

CONGRATS CHEF JOHN YOU MADE IT TO ONE MILLION 🎉🎉🎉

[@Kraflabloggse]

You can serve this as a dessert soup aswell! SO GOOD.

[@sarge727]

Whenever Im feeling down, i go and watch one of Chef Johns videos and chuckle at the dad jokes. He's the king

[@asdfghjklemmaa]

Congratulations on 1 million subscribers! 🎉🎈🎊

[@snow40741]

I am picking up a chocolate cake from my local french bakery...this sauce will go so well with it! 😊😊😊

[@rantgirl99]

3:52 OH MY GOD the perfect circle. Give me your secrets Chef John

[@amapparatistkwabena]

"...of getting----LLLLLLots of compliments". Uh-huh, I see what you did there, sir. Nicely played. Nicely played. :)

[@heartSLB]

Gonna give this a try tomorrow. Hopefully I'll get l...ots of compliments.

[@sddunlop]

OOOHHH YYyyyyyyyyyyyyyyyesss love it I make this but I add mint and ginger and right before serving I add Midori melon liqueur and I served it with cheesecake I'm saying it's love on a plate or saucer how ever you sever it.... thanks for sharing

[@tryforceofcurage]

aww i made this in culinary school....this brought back memories

[@hannahmyers1740]

Can't want to make it!Thanks Chef John!

[@Saddmun]

I'm going to make this for my Valentine. Thanks Chef John!

[@cindyfang4302]

Your voice is so soothing

[@PaulaAllenPaulasPlace]

Congratulations on hitting the Millionaires club. You have earned everyone of them. Just love watching your videos. You make eating well fun.

[@patricianguyen7012]

There's a rasperberry bush in my backyard! I will try this when the berries ripen!

[@lynnwilhoite6194]

Oh wow, sooo lucky!

[@mariaefstathiou5571]

Love your videos always looking forward to watch your receipts.

[@shkh783]

I am going to make this and drink it😍

[@DevieMelody]

Omg your rhythms are so cute 🤗 how long will it last in the fridge?

[@LaMuffin-il7ei]

Because who doesn't like to get lllllll...lots of compliments?! :D

[@ill008]

Hahahahahaha

[@Dragon.7722]

I'd compliment you.

[@LaMuffin-il7ei]

***** I don't know, buttwipe. I can't love you if you're drunk all the time.

[@LaMuffin-il7ei]

Dragon050593 Hahaha sure you would.

[@Dragon.7722]

Grace Sáenz "compliment"

[@OptisaurusPRIME]

Lmao 'expresso'. I see what you did there. 😉

[@Muudge]

COMEDY

[@nenben8759]

It hurt

[@eyeball1887]

What?

[@josey-lin8634]

Is he really joking?

[@josey-lin8634]

@@eyeball1887 Espresso. No K or X in Espresso

[@anastasiyasdiary]

Lol love your humor “over a cup of expresso”😆

[@allandelarosa2779]

i've been learning how to make sauces from your channel recently, and i was honestly waiting for the part where you added cayenne to this sauce lmao

[@barnaliskitchen]

Very nice color !!

[@Muhlogan]

@food wishes Hey John, how about a video describing the necessities in the kitchen? ie: what kind of pans, knives and pots you use? You might even get a juicy endorsement out of it! Thanks for all the great videos!

[@MrVideodromer]

THIS...............I need this video

[@onith87]

the chefs you are talking of Chef John are proboly adding something similar to a a eggwhite(wich is a great trick for drinks) this sauce is the classic sauce for the Peach Melba recipe... for the foam part try blending 1 eggwhite in with a handblender it will make a nice foam :D

[@Rudderify]

Thanks for teaching...another great vid!

[@Yummies4Dummies]

Great color on the sauce!

[@raphaeldalal9387]

I like the color too!

[@HTMLguruLady2]

It's just it's natural color 😂

[@haven1664]

Yum tastes so good a bit thicker on cupcakes

[@cteeuws]

You're actually hilarious I love it😂

[@MUCKLEECH]

Your sense of humor seriously makes me LOL

[@Bradleyszabo]

Congrats on one million subs!

[@NeonAera]

Looks awesome, thanks, Chef John!

[@TheUnlovely]

Chef John every year on valentine's day: "Lllllots of compliments."

[@mitzi81758]

Ty that was very quick in yet decadent looking! But I am making some crème brûlée and I wanna plant some raspberry sauce to dip the crème brûlée in so I want to have it abit thicker how would I do that? Tysm!!

[@allyeatworld]

i laughed out loud when you said "and i mean that literally! what are they thinking?" hahahah

[@Onekitchenblogfood]

Looks yummy!

[@TsunankoProductions]

Up all night to get llllots of compliments... Congrats on 1mil subscribers!

[@pumpkins1984]

Yay! yum thanks chef!

[@cherylb10]

Omg I would love this

[@SteveBergen01]

The chocolate cake and raspberry coulis are soo good :D

[@salpon]

It's easier to strain if you process it with a stick blender first. I make all sorts of coulis often and have it down to a fine art.

[@winromeo]

Trying to eliminate white sugar, can I use honey instead? Love it thanks.

[@theworldeatswithyou]

Man I need to get lots of compliments.

[@Yuanzhg96]

Chef John please do a kitchen tour!!!!

[@zhaneranger]

He did it in that video where he introduced himself and showed his radio face on camera

[@zhaneranger]

Look up "Video 1,000! Your Most Frequently Asked Questions" in his videos :)

[@Yuanzhg96]

Okay thanks guys :)

[@matbakhbassoum]

1 million subs congrats 👏

[@ULiRD]

Chef John, congratulations on your 1 million subs! I started watching you quite a long time ago and was wondering why you only had X number of subscribers! You're finally here with more to come :)

[@BobertJunior1025]

This... This raspberry sauce turned me on a little.

[@loveinspired7]

Max Lorge LOL! 😂😂😂😂 It DID look a bit sensuous, didn't it? Probably because of the color. The color red often represents passion, love, lust, intensity, etc..

[@seanonel]

The reason for the brain's association of the colour red and passion is far more primeval though...

[@DroppinJewelzz]

Max Lorge 🤣

[@dust9787]

...in other news other dudes turned dumb not a little by alleged 'sexy' sauce who may have molested hundreds of innocent KZbin victim viewers or viewing-victims, people who love cake and creating culinary delights for dear friends and family for Christ' sake how the sauce has fallen! The latest trend in malware apparently a new form of 'smart' sauce that is psychically destroying it's victims, just whoever really and pastry chefs, betraying trust and even threatening marriage itself by the most innocuous of voice characterizations unsuspicious as a red riding red herring hearing having wholly heeded happy happy holy moley rolling pole appealing pragmatically supercalifragistically proud upon clearest crystal mountain highly tried & John Denver truly white as Snow White stirlessly asleeping spell though evil only immortalizing innocence for instance to perfect to hide inside a glass case - (let's think this through for dum dums just doing all thinking for the rest of us). Terrifying! -Steven King OH my God! I never liked rasberries. -Peter Travers Awesome. Good stuff - Abraham Lincoln This is the smartest guy on tv! - Dr Phil

[@namingisdifficult408]

nicked nickless yes

[@NightshadeQS]

"People that serve raspberry sauce without straining out the seeds should be arrested and thrown in jail." Amen to THAT!

[@gnght6949]

Great presentation sir

[@majazivkovic5388]

Chef, how long can I keep this in the fridge and can I use raw cane sugar instead of white?

[@cannonfodder9024]

Can this be frozen with little or no loss of quality? I'd love to make this when berries are in season and then use it all year. Mainly because I like getting lot's of compliments...

[@sandrayoung336]

Thank you! I'm going to use this for a lovely berry pavlova!! :) x

[@madelinecurran4038]

You make information entertaining.

[@lilabobina2830]

This looks amazing Thanks Jon

[@toughsuga2]

Looks amazing !

[@Lisaida]

Food Wishes can we do this same process with strawberries? will it pair well with the type of cake you showed in the previous video? the decadent chocolate cake? thanks! love ur vids!

[@etherdog]

+Lisaida Makeup Any berry will work, but you will need to adjust the quantities of lemon juice and sugar to taste. Don't burn your mouth on the hot sauce, though.

[@missnashgash]

"Increase your chance of getting lai@$&%ots of compliments" 😂 I love you, chef John!!!

[@porp109]

What's the shelf life? If I make this on Wednesday, is it still good for Saturday?

[@InfluenzaTV]

everyday i watch one or two vids from yours i really like your recipes

[@kathylee4936]

chef john, I definitely have the same place mats as you. I have never been so proud :')

[@yami8479]

Thinking of mixing this in with cheesecake filling. To make a raspberry cheesecake

[@TheTrippyCity]

I'm excited to make this with the blitzes

[@grezzytor5]

Happy 1million Chef !

[@TheEMC99]

Yum! Now do it with cherries!

[@jamesellsworth9673]

Just the recipe I need to sauce a Mother's Day Lemon Cake!

[@Ebyary]

Amazing. Looks from the video a couple of TABLEspoons of lemon. Not teaspoons. Right?

[@Nathraichean]

I just live for the "you are sure to get l....ots of compliments"

[@haileybailey6111]

Wow! Amazing

[@SeriouslyBadElf]

RAS-BERRY seeds are awesome!!!!!

[@mellyayble]

ur intros are always amazing lol. expresso...

[@niallbyrne6474]

Luv this man

[@mac2894]

So to garnish a creme brulee I would make it a little thicker (less water), and maybe put it into a squeeze bottle?

[@danielaprieto6633]

El color y consistencia = perfección

[@ramunesoda73395]

Video retitled: how to make people think you made an effort when you really didn’t... this recipe was so easy, i bragged at how hard it was and time consuming, when actually it was just the washing of the raspberries that took the most time...