Fresh Raspberry Sauce Recipe - How to Make Fresh Raspberry Coulis - Valentine's Day Special

Learn how to make a Fresh Raspberry Sauce Recipe! Visit foodwishes.blogspot.com/2015/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Fresh Raspberry Sauce Recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/241308/Fresh-Raspberry-Sauce/

[@colin-campbell]

"You can use frozen raspberries - they just won't be fresh" Suuuuure so the stuff that's been transported in the open air from field to market is somehow fresher than the stuff that's been frozen at the field itself.

[@hunterbrown4185]

@@colin-campbell lmao

[@brd8764]

s.

[@staplercut]

I am a russian speaking person, and today i realized that i read english text with chef John's voice in my head. That was weird.

[@sherryo360]

staplercut 😆

[@shinshung645]

Oh my god yes! your comment just made my day xD

[@seth5899]

HAH

[@JohnDoe-id1es]

Russian Collusion

[@flaviaacevedo8792]

😂

[@StopBuggingMeGoogleIHateYou]

"People that serve raspberry sauces without straining out the seeds should be arrested and thrown in jail. And I mean that literally. What are they thinking?"

[@madhavved2875]

Such a poshass comment

[@Ben786]

"ex-presso" "molec-lier gastronomy" LOL I came for the food, but what keeps me coming is your sense of humor!

[@2skyland]

ew...

[@HTMLguruLady2]

This is absolutely delicious. I left it a little thicker, did not add any water. And placed it inside a panna cotta. YUM!!!

[@AvikoEdits]

This is a two for one deal. Great comedy and great food! What's not to love?!

[@Nertez]

This is seriously the best comedy channel I'm subscribed to.

[@williamwoody7607]

I would agree with you but for the Jimmy Dore show. Professional night club comedian talking politics. You’re welcome.

[@lueveniapettiford2626]

What!!!!

[@mikeyninety-one6439]

I love making a mixed berry and honey sauce with raspberries, blackberries, blueberries, and obviously honey, it's so good!!! The only thing I readily admit is I leave the seeds in and just mash the whole concoction together once it has finished cooking because I like adding it to my oatmeal. Absolutely amazing flavor first thing in the morning! Eat with chia seeds, peaches, and apples on top!

[@lexislair7938]

this recipe is great and works with blueberries as well. Tastes great as well!!

[@rusim2505]

Yours is one of the absolute best food channels on this platform! Very thankful for it!

[@Kraflabloggse]

You can serve this as a dessert soup aswell! SO GOOD.

[@x3jahjix3]

My mouth watered the entire time getting raspberries right now!!

[@Fish4Ever]

Looks so great! Congrats on a million!

[@enoda8]

Yayyyyyy!!!! Congratulations for 1MILLION subscribers!!!! Your videos alway make a gloomy day so so sooo pleasant🌟 You are an amazing chef with an awesome personality!!! Thank you for being the most AWSOME chef ever!!!

[@LaMuffin-il7ei]

Because who doesn't like to get lllllll...lots of compliments?! :D

[@ill008]

Hahahahahaha

[@Dragon.7722]

I'd compliment you.

[@LaMuffin-il7ei]

***** I don't know, buttwipe. I can't love you if you're drunk all the time.

[@LaMuffin-il7ei]

Dragon050593 Hahaha sure you would.

[@Dragon.7722]

Grace Sáenz "compliment"

[@addalittlefood]

Looks wonderful - I love the vibrant colour!

[@jaleh0811]

I love you chef John. Your videos are always a joy to watch!

[@dottydiamond9756]

I needed to know how to make a raspberry garlic sauce for my scallops and this works out great I just needed to add the garlic and a smidge of salt. So thank you so much,u they turned out fabulous...my pan seared raspberry garlic scallops that I made with cilantro rice and sauteed asparagus tips .

[@DesiLOVESHitsugi]

Just finished making this and it was great! I'm using the sauce for a cheesecake. Thank you for the recipe. 😁

[@annaoganesove8919]

Did u use frozn rasherry?

[@rantgirl99]

3:52 OH MY GOD the perfect circle. Give me your secrets Chef John

[@TheNathanGeck]

Congratulations on 1 million subscribers! We're all so proud of how far you've come on KZbin.

[@Saddmun]

I'm going to make this for my Valentine. Thanks Chef John!

[@ligma8772]

CONGRATS CHEF JOHN YOU MADE IT TO ONE MILLION 🎉🎉🎉

[@jlrhs95]

Love this guy's sense of humor!!!

[@OptisaurusPRIME]

Lmao 'expresso'. I see what you did there. 😉

[@Muudge]

COMEDY

[@nenben8759]

It hurt

[@eyeball1887]

What?

[@josey-lin8634]

Is he really joking?

[@josey-lin8634]

@@eyeball1887 Espresso. No K or X in Espresso

[@Kevin-wo3kp]

Excellent work! Thanks for your hard work and effort to share!

[@amapparatistkwabena]

"...of getting----LLLLLLots of compliments". Uh-huh, I see what you did there, sir. Nicely played. Nicely played. :)

[@mariaefstathiou5571]

Love your videos always looking forward to watch your receipts.

[@danielleanderson6371]

If I wanted to be gothy, could I make this with blackberries? The fruit, not the phone.

[@BigstickNick]

Yes, I cant come up with a you are the _ of your _ for this, but yes.

[@bookwyrmofthenorth]

You are the goth john of which fruit to put on?

[@ashnuttengbertrist8215]

Two orders of phone sauce please.

[@RaymondHng]

Blackberries are not really black.

[@danielleanderson6371]

@@RaymondHng Yeah but dark purple is still pretty gothy.

[@hannahmyers1740]

Can't want to make it!Thanks Chef John!

[@coniconiconni]

Congrats on 1m subscribers chef John! 🎉🎉

[@tryforceofcurage]

aww i made this in culinary school....this brought back memories

[@cherylb10]

Omg I would love this

[@lindamay6094]

I just noticed you hit 1,000,000 subscribers!!! Yay!!!! Congratulations.

[@sarge727]

Whenever Im feeling down, i go and watch one of Chef Johns videos and chuckle at the dad jokes. He's the king

[@heartSLB]

Gonna give this a try tomorrow. Hopefully I'll get l...ots of compliments.

[@hannahlin9764]

Congrats on a million subscribers! ^^ your cooking channel is my favorite

[@NeonAera]

Looks awesome, thanks, Chef John!

[@Rudderify]

Thanks for teaching...another great vid!

[@nikki8889991122]

I actually made this for my mom's birthday today along with the chocolate cake shown. The sauce is extremely easy to make. I used 3 tsp of lemon juice and 4 Tbsp of water and the consistency was perfect. The cake also soaked up the sauce rather nicely. My mom couldn't stop talking about how good it all was. Thank you so much for sharing another one of your amazing recipes! :) Looks like I definitely did get lllllll....lots of compliments! XD

[@lynnwilhoite6194]

Ummmmm....this is disturbing...on so many levels!

[@edenkaizo6231]

What?

[@Onekitchenblogfood]

Looks yummy!

[@lilabobina2830]

This looks amazing Thanks Jon

[@toughsuga2]

Looks amazing !

[@sandrayoung336]

Thank you! I'm going to use this for a lovely berry pavlova!! :) x

[@shkh783]

I am going to make this and drink it😍

[@pumpkins1984]

Yay! yum thanks chef!

[@haileybailey6111]

Wow! Amazing

[@no_notes1229]

To do it a little more advanced, and get an even richer taste, I usually substitute the water with the juice from an orange (in addition to the lemon) and boil the sugar and the juice with some star anise. (I just love the liquorice taste of star anise, so use it a lot). I usually serve it with panna cotta.

[@wandamazzulo779]

Love ittttt, THANK YOU SO MUCH

[@NiTheGod]

you take such beautiful photos of your creations

[@barnaliskitchen]

Very nice color !!

[@niallbyrne6474]

Luv this man

[@keivjiep6982]

CONGRATS ON 1M! WOOO

[@sddunlop]

OOOHHH YYyyyyyyyyyyyyyyyesss love it I make this but I add mint and ginger and right before serving I add Midori melon liqueur and I served it with cheesecake I'm saying it's love on a plate or saucer how ever you sever it.... thanks for sharing

[@snow40741]

I am picking up a chocolate cake from my local french bakery...this sauce will go so well with it! 😊😊😊

[@audreyball4457]

omg its awsom

[@darsweet02]

Wonderful.

[@haven1664]

Yum tastes so good a bit thicker on cupcakes

[@anastasiyasdiary]

Lol love your humor “over a cup of expresso”😆

[@TheUnlovely]

Chef John every year on valentine's day: "Lllllots of compliments."

[@cteeuws]

You're actually hilarious I love it😂

[@samanthamontgomery235]

omg, this is amazing.

[@LotusLady9]

Yummy!

[@SteveBergen01]

The chocolate cake and raspberry coulis are soo good :D

[@mitzi81758]

Ty that was very quick in yet decadent looking! But I am making some crème brûlée and I wanna plant some raspberry sauce to dip the crème brûlée in so I want to have it abit thicker how would I do that? Tysm!!

[@theworldeatswithyou]

Man I need to get lots of compliments.

[@mrslaharris7128]

Ty so much

[@grezzytor5]

Happy 1million Chef !

[@BobertJunior1025]

This... This raspberry sauce turned me on a little.

[@loveinspired7]

Max Lorge LOL! 😂😂😂😂 It DID look a bit sensuous, didn't it? Probably because of the color. The color red often represents passion, love, lust, intensity, etc..

[@seanonel]

The reason for the brain's association of the colour red and passion is far more primeval though...

[@DroppinJewelzz]

Max Lorge 🤣

[@dust9787]

...in other news other dudes turned dumb not a little by alleged 'sexy' sauce who may have molested hundreds of innocent KZbin victim viewers or viewing-victims, people who love cake and creating culinary delights for dear friends and family for Christ' sake how the sauce has fallen! The latest trend in malware apparently a new form of 'smart' sauce that is psychically destroying it's victims, just whoever really and pastry chefs, betraying trust and even threatening marriage itself by the most innocuous of voice characterizations unsuspicious as a red riding red herring hearing having wholly heeded happy happy holy moley rolling pole appealing pragmatically supercalifragistically proud upon clearest crystal mountain highly tried & John Denver truly white as Snow White stirlessly asleeping spell though evil only immortalizing innocence for instance to perfect to hide inside a glass case - (let's think this through for dum dums just doing all thinking for the rest of us). Terrifying! -Steven King OH my God! I never liked rasberries. -Peter Travers Awesome. Good stuff - Abraham Lincoln This is the smartest guy on tv! - Dr Phil

[@namingisdifficult408]

nicked nickless yes

[@danielaprieto6633]

El color y consistencia = perfección

[@Yummies4Dummies]

Great color on the sauce!

[@raphaeldalal9387]

I like the color too!

[@HTMLguruLady2]

It's just it's natural color 😂

[@toguba]

love it ;]

[@cindyfang4302]

Your voice is so soothing

[@asdfghjklemmaa]

Congratulations on 1 million subscribers! 🎉🎈🎊

[@TheTrippyCity]

I'm excited to make this with the blitzes

[@MUCKLEECH]

Your sense of humor seriously makes me LOL

[@Muhlogan]

@food wishes Hey John, how about a video describing the necessities in the kitchen? ie: what kind of pans, knives and pots you use? You might even get a juicy endorsement out of it! Thanks for all the great videos!

[@MrVideodromer]

THIS...............I need this video

[@evansphenomenal]

Congrats!

[@patricianguyen7012]

There's a rasperberry bush in my backyard! I will try this when the berries ripen!

[@lynnwilhoite6194]

Oh wow, sooo lucky!

[@Bradleyszabo]

Congrats on one million subs!

[@majazivkovic5388]

Chef, how long can I keep this in the fridge and can I use raw cane sugar instead of white?

[@onith87]

the chefs you are talking of Chef John are proboly adding something similar to a a eggwhite(wich is a great trick for drinks) this sauce is the classic sauce for the Peach Melba recipe... for the foam part try blending 1 eggwhite in with a handblender it will make a nice foam :D

[@allandelarosa2779]

i've been learning how to make sauces from your channel recently, and i was honestly waiting for the part where you added cayenne to this sauce lmao

[@TheEMC99]

Yum! Now do it with cherries!

[@porp109]

What's the shelf life? If I make this on Wednesday, is it still good for Saturday?

[@Nathraichean]

I just live for the "you are sure to get l....ots of compliments"

[@gnght6949]

Great presentation sir

[@allyeatworld]

i laughed out loud when you said "and i mean that literally! what are they thinking?" hahahah

[@JuanCarlosRosendoAmayaCruz]

I can use strawberries?

[@AleemLala]

Can't wait to get l...ots of compliments.

[@kathylee4936]

chef john, I definitely have the same place mats as you. I have never been so proud :')

[@madelinecurran4038]

You make information entertaining.

[@suyang4505]

Omg your rhythms are so cute 🤗 how long will it last in the fridge?

[@missnashgash]

"Increase your chance of getting lai@$&%ots of compliments" 😂 I love you, chef John!!!

[@cloudtdg389]

"A cup of expresso" beautiful

[@yami8479]

Thinking of mixing this in with cheesecake filling. To make a raspberry cheesecake

[@PaulaAllenPaulasPlace]

Congratulations on hitting the Millionaires club. You have earned everyone of them. Just love watching your videos. You make eating well fun.

[@mellyayble]

ur intros are always amazing lol. expresso...

[@winromeo]

Trying to eliminate white sugar, can I use honey instead? Love it thanks.

[@DB-rg5ov]

Hello chef, can I use inside of molded chocolates? Please advise lol thanks!