raspberry coulis- the best fruit sauce for everything

Hello foodies,
This recipe is so easy to make you will love it.
My raspberry coulis is often a sauce I used on my desserts. It is just goes with pretty much any sweet I make. You can also use it for your yoghurt, muesli and we will also use that for some jelly, insert of cakes.
You can do this with any fruits and use the same recipe. IT is simple, easy and can be kept up to 5 days in the fridge and 6 months in the freezer.
Well there you are. Click on the link Below for the full printable recipe:
cookingwithfren...
Let’s go and give it a try.
Bon Appetit
Frenchy
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www.cookingwithfrenchy.com
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Thank you and Bon Appetit,
David

[@thekriketsmith]

This recipe is THE best. The quality of the coulis is unmatched. Will be making a blueberry version today! thank you so much

[@cookingwithfrenchy]

Thank you Kriket...please let me.know how was the blueberry version

[@melaniebrown4947]

Thank you for posting this. I plan on trying your version over the others on the internet. I like that you didnt boil the raspberries but added them to the syrup later. The French know their stuff! 😊

[@cookingwithfrenchy]

BONJOUR Melanie, thank you very much for the feedback. Please try...I believe not cooking the fruit really gives the sauce a better quality..stronger colour amd flavour. Plus you are keeping the vitamins intact

[@melaniebrown4947]

@@cookingwithfrenchy makes sense! I can't wait to try!

[@shawndurbs]

I needed to make some raspberry ganache for a cake I was making. Normally I buy fruit purée but couldn’t find it. I used this recipe and it’s top. Thanks man. Saves a lot of money too because fruit purées already made are €€€€€€

[@cookingwithfrenchy]

Pleasure....fruit puree are crazy expensive and that is an easy and cheaper alternative...plus it is good ...cheers for giving it a go 😊 happy cooking and baking 😋

[@voxintenebris6367]

I have never tried making coulis by adding the raspberries that way, I will have to try it. I like freezing berries as you have less waste - I have started using the freezer for a lot more of my garden produce to even out the gluts and the shortages. I like to use the raspberry coulis in Cranachan, Panna Cotta or Raspberry Ripple ice cream, stirring in the coulis when the vanilla ice cream comes out of the machine. I like recipes that let the star ingredient shine, even if you don't have much of it. Thank you, great new twist on a recipe!

[@cookingwithfrenchy]

Hello Vox, you are welcome. Please try it and let me know what you think. I always use this technique for all my frozen berries. It keeps a vibrant colour that way.. Mix with ice cream or your favorite yoghurt :)

[@bhappy8892]

I made it today and it tastes delicious. Thank you for the recipe.

[@cookingwithfrenchy]

Thank you ... I am glad you liked it 😁

[@mercedesmarcial4613]

Amazing...!!! Thank you. 🙏

[@cookingwithfrenchy]

I hope you enjoyed it Mercedes 😁

[@איתיברגמן-ז1ד]

Looks amazing 😍

[@cookingwithfrenchy]

You should try.

[@giovanninadinca488]

Merci beaucoup, j’en avais besoin pour ma glace « Pavlova »🌿🥰🤭. Salutations de Cairns😉

[@cookingwithfrenchy]

Merci beaucoup .... c est très bon avec le pavlova

[@dirtyharriet9271]

Thank you for the recipe 😍🌈👍

[@cookingwithfrenchy]

You are welcome 😄

[@fishcollectors8640]

Chef can I use raspberry puree for this ???

[@cookingwithfrenchy]

Of course you can 😝

[@nhungnguyen5508]

❤❤❤❤

[@cookingwithfrenchy]

Thank you for the support 😀