Fresh Rice Noodle And shrimp Rice Roll (Dim Sum)

fortunecooking
www.fortunecookingcheftom.com
1 cup of rice flour
1/2 cup of Tapioca starch
A pinch of salt
1 1/2 cup of water
1/2 tsp of vegetable oil
2 TBS of vegetable oil for brushing
Cooked shrimp for shrimp roll
Enjoy!

[@flyingphoenix9191]

GREAT! 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👏👏👏👏👏👏👏 , Thank you Fortunecooking teaching information and Thank you for your uploading.

[@kanthoeunchhoeuy6717]

Thanks for sharing I love it

[@04Ammy04]

Ooo this looks like it would stick less than a metal tray. Good tip.

[@apetlambinicio6585]

Hello from Philippines! Can i use that for any kind of soup? Thank you!

[@adelehunter2374]

It came out 100% perfect on my first try working with these flours, and first time making noodles/rice roll. I decided to do the rice roll, not the noodles, since it was so easy rolling it up - no sticking!!! (oiling a Pyrex/glass bowl, and then oiling the rice roll after its been steamed is a MUST & the biggest HINT to anyone doing this the first time)... HELL, I even brushed my plate with the oiled brush :P Just in case!!!! No oil = would be disastrous!!! Just for anyone buying these flours the first time: Tapioca Starch and tapioca flour is the same thing. Also I was scared of cold water since most recipes called for hot water. This work if you leave batter for an hour (I actually took 2 hours before getting to the batter) - just keep mixing the left over batter between steaming the rice noodles/roll. For some reason mine kept going thick at bottom & needed a good whisk each time. I will make this weekly now! Maybe even on a bigger scale, and just leave the rest in the fridge for my next meal!!! LOVE IT> THANK YOU !!!!!!!!!!!

[@jaclynleung123]

Adele Hunter nnńmm

[@camixena]

Use warm water ...help not sticking on the bottom...

[@regthomas8929]

I've had chicken & mushroom ones & it was in a bowl of broth with herbs, chilli & these little limes to squeeze on top, delicious.

[@scottvan1898]

Man ! You didn’t made one wrap with Chinese donuts 🍩,one of my favorite breakfast long,long time ago.

[@FINSuojeluskunta]

My favorite thing about Asian food in general is that it's easy to make from scratch, you never have to buy preprepared stuff. It's not very complicated, but there's definitely a lot of western food like that too

[@susantan3242]

Thanks for your easy to make rice rolls!! 👍😆

[@sgriffett541]

this one is the best... thank you so much... Dim Sum whooo-hooo

[@NguyenKim-nd2oj]

THANKS FOR SHARING ❤️

[@LifeWithErl]

Just subscribed to this çhannel. Thanks Chef for sharing your recipe. Watching from Philippines. Life with Erl here.

[@DennisOnshaw]

Can one prepare these in advance? If yes, how long will they store? A week?

[@hlahappy]

Hello....can I use glutinous rice flour instead of tapioca starch ? Thank you.

[@TheFallibleFiend]

I made this tonight! I used a pie tin, so wasn't as neat as yours. But I used your recipe - it's great! I can't believe how well it turned out!

[@fortunecooking]

Great job! keep it going:)

[@tikicookinggardening1356]

Thank you for sharing your videos with us. I love asian food because it is always fresh, light and healthy. best wishes from Germany ;)

[@supercooled]

Can you use potato Or corn starch instead of tapioca?

[@combatmako]

Thank you sir. This is AWESOME My wife can’t wheat so Rice noodles are very important!!! ✌️❤️😀

[@leonardpearlman4017]

There's an Indian steam pot that works well for this. The Indian steamer is a broad pan with a lid, and different plates can sit on top of the pan. The unit I bought had several kinds, some are flat (a shallow dish), it's very shiny stainless steel. I used this so far to make wheat starch noodles, and now will try this. I keep wondering what people are doing with all that tapioca flour. I really like these noodles, and nobody makes them where I live.

[@samsungj7core898]

Thanks for your VDO. I will try to cook that because I need some to eat.In the store they have but to much for me.

[@scottrhodes8160]

This was so interesting. I have made many different types of pasta from scratch but I have never made rice noodles and after this I will be making rice noodles from scratch. Thanks for sharing.

[@novembersky3749]

can i use reg. flo.in stead of rice flo.?

[@乞泰蘇]

好吃

[@dyananjani5535]

So 1 cup Of Rice Flour 1/2 Cup Of Tapioca Flour .. How About The Water Please??

[@itle9244]

He told 1 and a half cup of just cold blank water.

[@bcatbb2896]

that dough is way too thick and hard for my liking

[@ThanhTran-zb5be]

Can you make some more vegetarian tofu dishes? Thanks :))

[@nanmoophoung9145]

like.Thanks.

[@kimyoung3484]

♥️♥️♥️♥️♥️♥️👍👍👍👍

[@Believe30]

I think I requested this and didn't know the name. Thank you!♡♡♡♡♡

[@cookingdude1237]

Great video brother. You know your stuff chef. Thanks for putting this out there. You made it very easy to understand.

[@h30202]

Yeah!

[@putriwatiewatie882]

Ada yg tahu cars proses tepung mee tiew bentuk seperti tauhu tanpa mengunakan mesin mee

[@marcelashagash5808]

Is tapioca same as cassava flour?

[@GypsyTheGoatOnTube]

amazing! thankyou. I love rice noodles but cannot find these in my area

[@tramhicks1215]

Fast, clear, and simple.

[@vanpham412]

Wow so good Thank you ,

[@majestic6303]

Can you freeze fresh rice noodles?

[@amisavyn3621]

Ahh!! Now I want to eat dim sum right now!! = v = so hungry!!

[@jeffreyjohnson9192]

Endless uses of rice and flour! xD

[@amisavyn3621]

Jeffrey Johnson lol Ikr! xD

[@vangipurampadmavathi4680]

Ami rose extra. Zabardast

[@vangipurampadmavathi4680]

Q

[@ngocnhung58]

Thank you!!!!! Great video!!!!

[@johnscheel9928]

Thank you Chef Tom! Been watching several videos about this recipe and yours gave me some tips that weren't mentioned in other videos. Can'T wait to try this out.

[@donnagonzales9249]

I have been looking for the flat, one piece cheung fun, but the Asian market always sells them curled. I'm going to try and make my own using your recipe and make guern fun, a dish my mother made with egg and chai sui. wish me luck!

[@fortheheckofit8956]

Can you substitute the tapioca for something else?

[@cecilejadodnik1820]

Hi Can we froze them ??? Thank Best

[@Jasongraymusic-n2g]

Did you try the recipe?

[@Inda702LV]

I love Chung fun dim sum and chow fun! You always show how easy it actually is to cook at home!!

[@widysaaja]

I watch this on 2020..thank you for sharing this

[@ediehunter2699]

I am so happy to finally see how to make these.

[@TrangNguyen-kl7lg]

Anh thật khéo tay..nhưng rất tiếc tôi không giỏi tiếng anh để hiểu những gì anh diễn đạt😍

[@membersskmrs2097]

Thanks for sharing.

[@ginangbukid8921]

Great thanks for sharing

[@tomatojuice12]

Why do you add oil to the batter? What does this do?

[@marthagarcia3907]

soy mexicana me gustaría que pusieran letras en español xq no entiendo su idioma muchísimas gracias

[@jus_jut]

Now I'm hungry for dim sum!!! Can you do a recipe for dim sum sticky rice & beef tendon?

[@yolanda9126]

huuumm isso é muito gostoso! 😋😋😋

[@andromeda9492]

Very nice receipt....thank you so much for sharing....

[@moethetkolek736]

Thanks 🙂

[@LNg-yp7gk]

Why do you need to let it sit for an hour?

[@dawchoden7031]

Thanks for sharing your skills😊😊😊

[@sherryted]

Wow thanks came out great I used the wrong flour last time I tried Dumpling flour is wrong 👍

[@suongho9451]

Thanks 😊

[@chantolnhem8841]

Can you make Chinese sausage please

[@daffaellong6557]

can i use corn starch instead ?

[@GolDreadLocks]

Thank you so much! I love this!

[@丁一-t8w]

大米凉皮吗

[@lenkid]

great video! I found your channel searching for this

[@76Lonnie]

Just subscribed. great videos !!!!

[@daveheel]

looks too thick compared to dim sum restaurant.

[@eqiennaw]

Hi, any substitute for topioca powder?

[@HoaNguyen-gd1ow]

Thank you very much look so nice

[@genifermino1031]

Gostaria de ver a receira em português

[@peakarach7051]

That's Lao Khao Soy noodles original.

[@GypsyTheGoatOnTube]

where can I get the steamer, cannot find a large one when searching?

[@Danelly112]

You made it seem so easy and practical

[@socialbutterflybusiness6750]

Easy peasy shrimp roll!

[@benzuckerman]

Great video - thanks for sharing! I see that some people use arrow-root starch as well as tapioca starch and the rice flour. Is this useful?

[@KH-mm8br]

丨

[@seirame9684]

I will try😋😋😋thanks for ur video

[@novembersky3749]

wow thanks chefTom!@

[@dbmnfinity1]

Dude...another home run, looks fantastic.

[@robertchun728]

Thanks chef Tom for sharing.

[@JEANEBARFREI]

Tapioca é derivado da mandioca. Muito consumido no Amazonas/ norte do Brasil

[@elsalisa146]

Do you have a recipe for the pork filling or char Siu ?

[@xtnguyen3563]

This is not looked good.

[@kenRoberts1984]

I use oyster sauce for the shrimp rolls. Oyster sauce and shrimp is a great combo

[@cookingbymanisha]

Too Much Water In Batter Break Rolls.

[@greimalkin]

hi can you do a Mochi recipe please thank you

[@theanyin1141]

Can used different brand of rice flour and tapioca flr?

[@phuongoanh7551]

Thanks

[@tuppytan1775]

Hi, can i only use 2 types of flour (without the tapioca starch)? I got only corn starch and rice flour with me? tq

[@commentcopbadge6665]

+Tuppy Tan Nope! Go to the store.

[@MaZEEZaM]

+Tuppy Tan Yes, corn starch is fine to use with the rice flour, its often used in other recipes for those unable to get tapioca flour as is Arrow Root.

[@鄭朱建陽]

thanks you ve much

[@vietlovesdurian]

love your style of cooking. thanks for sharing...

[@mercedesdavid6630]

Where can I buy noodles for beef chow fun or beff ho fun

[@amandaacruz1993]

It won't let me like your video but I just wanted to stop by and say I love your videos. I love shrimp so I would like to try this!

[@Jasongraymusic-n2g]

Did you try the recipe?

[@olliemoee]

Wow, you really sound like Martin Yan from Yan Can Cook!

[@سارةناجي-ظ6ه]

What is tapioca spach

[@soheilarouhani2114]

Wow it's so good thanks so much for sharing video 👍👏👍👏👍👏👏👏❤❤

[@LinhNguyen-hn1yg]

Hi Chef Tom! It's a good recipe.Thank you.

[@foxybread]

For the shrimp roll, how did you prepare the shrimp?

[@saradykim3970]

Wow bravo merci.

[@Joycee.totheworld]

Yummmmmmyyyy

[@pauyousron4769]

Can you give me ingrédient in kg.please.