Fresh-skinned 'Popiah' Spring Rolls with Mama Yeow

[@GuzzieAng]

Thanks Mama Yeow for sharing. Really love your recipes. Best wishes from Thailand.

[@mohmeegaik6686]

I just discovered this video. Mama Yeow, you are the most gracious presenter of all the youtube food tutorial videos creators. This is a most innovative and easier way to make popiah skins.Thank you for your recipe.

[@nataliairawan]

Amazing! Thankyou for recipe

[@casperyeow8996]

Hi Everyone, Just wanted to let you all know that Mum passed from this life a year and a half ago. We will leave these videos accessible to everyone to bless others' lives in her memory.

[@chooi-neelow1665]

Thanks Mama Yeow for sharing the recipe. Do you need to rest the batter?