Thanks for sharing. You explained it so clearly step by step. I was motivated to try doing after watching your video because your instructions was super easy to follow.
@essenwellhomecooking9 ай бұрын
Thanks! Do try this.
@julianahirokowada2833 жыл бұрын
Good n great dish for big gatherings because it’s a self service dish. 👍😋
@essenwellhomecooking3 жыл бұрын
Yes, it is great for family bonding or parties. 😊
@jemesborneochannel3059 Жыл бұрын
Satu perkongsian resepi tradisi kaum Cina (Hokkien) yang sangat mudah difahami. Salam perkenalan daripada sahabat baru.
@essenwellhomecooking Жыл бұрын
Yes, we have it for parties as well. Happy and fun activity
@leeyantai22994 ай бұрын
❤❤❤
@essenwellhomecooking4 ай бұрын
😊 thanks
@llhynneesabadomapile89132 жыл бұрын
Thanks for sharing, like it easy and clear to follow.. Wish that I know how to make the sauce (homemade) not commercially as it is not always available in the market specialy in foreign country..bless your channel!👌
@essenwellhomecooking2 жыл бұрын
Thanks for your comment and interest in this dish. I agree that sweet dark sauce is hard to get. The cooked vegetable is already so tasty that the dark sugar, caramel & flour sauce used can be omitted for a healthier version.
@llhynneesabadomapile89132 жыл бұрын
@@essenwellhomecooking thank you so much,much appreciated here:)
@_htooth2 жыл бұрын
How long did it take to make the popiah? (The whole process)
@essenwellhomecooking2 жыл бұрын
It depends on how much you are making as the cutting takes a bit of time. Also the lenght of simmering time is also up to individual preference. The longer it is simmered, the sweeter it is. Overnight popiah is best as it gets sweeter. Hope this helps🙂
@ainibakat149 Жыл бұрын
Any other subs for the sauce? Something easy to prepare or buy.Thx
@essenwellhomecooking Жыл бұрын
The sweet flour sauce is indeed hard to find and varies in taste for every brand. I found a recipe which i think come close. You can adjust to your preferred sweetness quickeasyrecipesdinner.com/sweet-flour-sauce/
@ainibakat149 Жыл бұрын
@@essenwellhomecooking Thanks a lot.
@cokaling72443 жыл бұрын
What sweet sauce are you using? Thick soya sauce?
@essenwellhomecooking3 жыл бұрын
It is sweet flour sauce. Hokkien is called pronounced something like Tee (1) Jiu (3). Used to buy the one with Buddha image but like no longer in production.
@ikhbaruszaman87882 жыл бұрын
Ho ciak
@essenwellhomecooking2 жыл бұрын
Kam xia!
@taptap91892 жыл бұрын
Now prawn egg sweet sauce . Only bakwang.
@essenwellhomecooking2 жыл бұрын
The commercially sold ones do not have the same flavours as the traditional hokkien style ones. Popiah dish has evolved over time. Each has its own fans.
@taptap91892 жыл бұрын
70 tradtional. 👎👎👎👎👎👎
@essenwellhomecooking2 жыл бұрын
Yes, this is a passed down heritage dish from my hokkien roots. I have made this video so that this is documented for generations to come.