Popiah Spring Roll

[@sharontan6106]

Thanks for sharing. You explained it so clearly step by step. I was motivated to try doing after watching your video because your instructions was super easy to follow.

[@essenwellhomecooking]

Thanks! Do try this.

[@julianahirokowada283]

Good n great dish for big gatherings because it’s a self service dish. 👍😋

[@essenwellhomecooking]

Yes, it is great for family bonding or parties. 😊

[@jemesborneochannel3059]

Satu perkongsian resepi tradisi kaum Cina (Hokkien) yang sangat mudah difahami. Salam perkenalan daripada sahabat baru.

[@essenwellhomecooking]

Yes, we have it for parties as well. Happy and fun activity

[@leeyantai2299]

❤❤❤

[@essenwellhomecooking]

😊 thanks

[@llhynneesabadomapile8913]

Thanks for sharing, like it easy and clear to follow.. Wish that I know how to make the sauce (homemade) not commercially as it is not always available in the market specialy in foreign country..bless your channel!👌

[@essenwellhomecooking]

Thanks for your comment and interest in this dish. I agree that sweet dark sauce is hard to get. The cooked vegetable is already so tasty that the dark sugar, caramel & flour sauce used can be omitted for a healthier version.

[@llhynneesabadomapile8913]

@@essenwellhomecooking thank you so much,much appreciated here:)

[@_htooth]

How long did it take to make the popiah? (The whole process)

[@essenwellhomecooking]

It depends on how much you are making as the cutting takes a bit of time. Also the lenght of simmering time is also up to individual preference. The longer it is simmered, the sweeter it is. Overnight popiah is best as it gets sweeter. Hope this helps🙂

[@ainibakat149]

Any other subs for the sauce? Something easy to prepare or buy.Thx

[@essenwellhomecooking]

The sweet flour sauce is indeed hard to find and varies in taste for every brand. I found a recipe which i think come close. You can adjust to your preferred sweetness quickeasyrecipesdinner.com/sweet-flour-sauce/

[@ainibakat149]

@@essenwellhomecooking Thanks a lot.

[@cokaling7244]

What sweet sauce are you using? Thick soya sauce?

[@essenwellhomecooking]

It is sweet flour sauce. Hokkien is called pronounced something like Tee (1) Jiu (3). Used to buy the one with Buddha image but like no longer in production.

[@ikhbaruszaman8788]

Ho ciak

[@essenwellhomecooking]

Kam xia!

[@taptap9189]

Now prawn egg sweet sauce . Only bakwang.

[@essenwellhomecooking]

The commercially sold ones do not have the same flavours as the traditional hokkien style ones. Popiah dish has evolved over time. Each has its own fans.

[@taptap9189]

70 tradtional. 👎👎👎👎👎👎

[@essenwellhomecooking]

Yes, this is a passed down heritage dish from my hokkien roots. I have made this video so that this is documented for generations to come.