Fresh Spring Rolls with Chinese Sausage (Bo Bia)

Sharing a recipe for delicious rice paper rolls filled with Chinese sausage, jicama and carrots, eggs, dried shrimp and Thai basil and served with a sweet and savory dipping sauce. Give it a try and let me know what you think!
Written recipe: runawayrice.com/appetizers/fre...
Tools used in this video:
Winco MS3A-8D Strainer with Double Fine Mesh, 8-Inch Diameter amzn.to/1TkoInP
Anolon Advanced Hard Anodized Nonstick 10-Inch and 12-Inch Skillets Twin Pack amzn.to/1U012Yd
OXO Good Grips Swivel Peeler amzn.to/1TpfREX
Professional Shredder, Slicer, Chopper, Scissor and Peeler amzn.to/1U08T85
Ceramic Marble Coated Cast Aluminum Non Stick Wok 34 cm (13 1/2 inches) amzn.to/1OKkOrL
Core Kitchen Stainless Steel & Silicone 2pc Whisk Set amzn.to/1TpocZ9
Pyrex Smart Essentials 8-Piece Mixing Bowl Set amzn.to/1TkqiGg
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Ingredients:
1/2 cup dried shrimp (approximately 64 pieces)
1 green onion
4 Chinese sausages
1 1/4 lb jicama
2 large carrots
4 large eggs + 8 tsp water
1 1/2 tsp vegetable oil
1/2 tsp ground black pepper
1/2 tsp salt
16 strips green leaf lettuce, washed
6 sprigs Thai basil, plucked and washed
16 sheets rice paper (22 cm)
Dipping Sauce:
1 tsp vegetable oil
1 tsp minced garlic
1/4 cup hoisin sauce
1/3 cup plum sauce
1/4 cup peanut butter
1/4 cup water
1/4 cup crushed roasted peanuts
2 Tbsp chili paste
Yields: 16 rolls
Nguyên liệu:
30 g tôm khô (chừng 64 con)
1 tép hành lá
4 cái lạp xưởng
550 g củ sắn bào sợi = 450 g sau khi bào
2 củ cà rốt lớn bào sợi = 140 g sau khi bào
4 trứng lớn + 8 tsp nước
1 ½ m. cà phê dầu ăn
½ m. cà phê muối
½ m. cà phê tiêu xay
16 lá rau xà lách (green leaf lettuce, rửa sạch)
6 cây rau húng quế (Thái Basil, nhặt và rửa sạch)
16 tấm bánh tráng (đường kính 22 cm)
Nước chấm:
1 m. cà phê dầu ăn
1 m. cà phê tỏi bằm
60 ml tương ăn phở (hoisin sauce)
80 ml tương mận (Plum sauce)
60 ml bơ đậu phộng
60 ml nước
50 g đậu phộng rang giã dập
2 m. canh tương ớt
Làm được 16 cuốn
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Music
Life of Riley Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b...

[@mchandra66]

Can’t wait to try it. You make videos that are easy to see and follow. Very clear…thank you

[@MsweetDelights]

Thank you for posting recipe. Looks amazing

[@Hoanguyen-hu3sb]

Delicious 😋! Your pronunciation is so good and clear; quick and easy method, love it. Thanks

[@anna_nguyenie]

This is one of my fav Việt dishes. My mom makes this at least twice a month because she knows I love it soooo much!!

[@chelseawilliams1398]

I love this! haha her voice is so clam. It makes the vid relaxing 😊😪😪😪😴😴

[@JoyceLe]

One of my favourite rolls! Thanks for sharing :)

[@RunAwayRice]

My pleasure! Thanks for watching :)

[@vietlovesdurian]

love your style as always, thanks for sharing...

[@RunAwayRice]

+vietlovessaurieng a My pleasure! Thanks for watching!

[@jaded2539]

my favorite roll here.... :))) Thanks for the clip. Love all your clips anyway.

[@RunAwayRice]

Thank you Jade! I really appreciate your support and kind words. 🥰 Much love!

[@christiethorold]

Easy to follow video, your voice so soothing. Just subscribed!

[@RunAwayRice]

Thank you so much for subscribing!

[@doodahgurlie]

Mmmm....that looks so good! I wish I can have about 6 for myself right now. LOL! Love the dipping sauce recipe as it's a bit different than I've seen in the past but the ingredients sound good!

[@RunAwayRice]

+Doodah Gurl Hi, I hope you make some to enjoy soon! The sauce is definitely worth trying😀

[@mishlamb]

I had left over Chinese sausage from fried rice and wasn't sure what to do with it until I found this recipe. The spring rolls were delicious!

[@RunAwayRice]

I am so glad you like this recipe. Another yummy recipe with leftover Chinese sausage is xoi man. :)

[@nakachen7646]

最愛越南春捲

[@phobo74]

This recipe I'm doing it over and over and each I discovered some ingredients new 😂. thanks for The sharing.

[@RunAwayRice]

I am happy you like the recipe. It's really versatile and very easy to add the ingredients you enjoy! :)

[@thetryfan6529]

Ngonnn

[@bigd2bforever]

can you post the chinese sausage bag?

[@Butterflyiyi]

👍 i will try to make it this weekend. I didnt know there is plum sauce, but it looks fantastic!

[@RunAwayRice]

Awesome substitution! Thanks for sharing :)

[@austin091184]

Hi... thanks for the recipe...looks good...will definitely try to make it...👍👏👍

[@RunAwayRice]

Enjoy the recipe and if you make it, please stop back to share your results. :)

[@austin091184]

@@RunAwayRice Will definitely try and take snapshots to share...I plan to do it to Offer for Breakfast Dana for Monks Offering...Thanks

[@sophiekelder4769]

you roll it perfectly :)))

[@RunAwayRice]

+Sophie Nguyen Thanks! 😚

[@chelseawilliams1398]

Sophie Kelder she does!!! omg spring roll porn lol. It's so satisfying!

[@plantplanetearth509]

So beautiful!

[@RunAwayRice]

Thank you!

[@jennydao9399]

RunAwayRice

[@evauribe5048]

😍😍😍

[@xandromichfren]

Can you make this in advance, the day before, and keep in the fridge? Thanks

[@FioraTheMasquerade]

My mouth is watering. o.o

[@RunAwayRice]

+Katie Miller Lol...Mission accomplished😀 I hope you try the recipe!

[@FioraTheMasquerade]

RunAwayRice If I can find chinese sausage, I certainly will! I'm making the pork and shrimp variety tonight, :D

[@Sherryarnaz]

which sausages do you use?

[@weldon29]

Never thought of putting Chiense sausage in a po piah

[@6xArcaNumx6]

Your recipes are great but complicated in that you use many ingredients that need lots of prep. But I thoroughly enjoyed making them.

[@RunAwayRice]

LOL..Vietnamese cuisine does have a lot of ingredients and prepping but so worth it! Thanks for watching :)

[@Lookischmooki]

Hey RunAwayRice :-) I tried to buy Chinese sausage at stores but they didn't have any :-/ when I tried to order them online they were extremely expensive. up to € 50,-!! Do you know what kind of sausage available in Europe would make a good substitution ? :-)

[@RunAwayRice]

+Queen Alicia Florrick Wow, that is really expensive! Try a Hunter's sausage because it's semi-dried and you can cook it the same way as the Chinese sausage. If all else fails, I think mild kielbasa would be a good substitute too. Good Luck!

[@Lookischmooki]

+RunAwayRice thank you a lot I will try them out soon 😁

[@pinsowen9131]

Queen Alicia Florrickm

[@grabotte]

Miam ! (Yum in French) :) But I still don't understand what is "jicama" !... And what is the brand of your rice paper ? I never saw sheets so transparent ! :)

[@RunAwayRice]

Merci! Jicama is a root vegetable that is like a potato but crispy like an apple and mild tasting. It adds a lovely texture to the rolls.I am using the Flying Horse brand rice paper. Hope that helps :)

[@grabotte]

RunAwayRice MERCI !

[@carolnguyen8446]

Hi,👍😊

[@jessiejames7492]

is jicama turnip?

[@RunAwayRice]

Jicama is not a turnip. It's a root vegetable and is like a cross between a potato and an apple...very delicious!

[@jessiejames7492]

in my country we call it chinese turnip. the malays call it bangkwang. it IS delicious. eating cooked or raw. we make our rojak also with it or asian salad..

[@toitesting2776]

y add water into egg?

[@RunAwayRice]

Yes, it makes the eggs light and fluffy,

[@fahadesam3324]

P88p

[@mthdeolc40]

dry shrimp is very salty! Why put salt after toast it? Then everything add salt after stir fry. It looks like very salty rolls! Yuck!!!!

[@RunAwayRice]

You can omit the additional salt if you don't like it. Not all dry shrimp is salty. It varies by brand. Good Luck!

[@Misaki852]

mthdeolc40 Not all dry shrimps are salty! The ones that I buy aren't salty at all! I even use it to cook soups.