Freshly Ground Tri Tip Bacon Burger Grilled On The Weber Kettle

[@adamformanack318]

Tri tip burger 🍔 kicks ass ,I got to take nap now, mmmmmmm, so so good👍

[@cliffvictoria3863]

I use 5 oz of ground beef in my patty maker. Makes a good size burger. I use the wax paper squares to separate the patties, freeze them and they go directly from frozen to the grill. If they stick to each other, a couple taps of a hammer on the back tip of a butter knife breaks them up quickly. Running them under cold water for a couple seconds lets me remove the wax paper easily.

[@budwoodman1716]

That looks so good !!! I wish I could hit multiple 'thumbs up' on this one.

[@CookingWithRy]

It was mighty tasty :)

[@lospolloshermanos2692]

Yes here's a thumbs up from me 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@brandonlarson9251]

Definitely going to have to give this winning burger at try.

[@CookingWithRy]

Yep, give it a whirl :)

[@CookinWithJames]

WOW RY! This is a homerun bud! super awesome cook!!

[@CookingWithRy]

Thanks!

[@progers5019]

I;'m anxious to begin grinding burgers n sausage like this. You know what you have put into it. YOur T-Tip burger looked delish.

[@CookingWithRy]

Yeah I love the control that grinding allows :)

[@jeffshannon5410]

I'm so going to make this over the weekend! Great job RY!

[@rogerlawson4516]

That would have to be good Ry. Tri tip, bacon and cheese oh ya. Need to order a Vortex for my Weber. Good video Bud.

[@CookingWithRy]

Thank you!

[@ddraidex6842]

Made my mouth water while watching. Great job

[@CookingWithRy]

Thanks!

[@ganesha2933]

This is a work of art.

[@CookingWithRy]

Thank you :)

[@tom8181]

I ground tri tip mixed with beef short ribs you are an inspiration

[@smokingtarheel3003]

That is a work of art, Ry. You are the man! I would like to order one just like that!

[@CookingWithRy]

I'll send it by drone delivery :)

[@tomfavre669]

You make some GOOD LOOKIN' FOOD!!!

[@deluxe1030]

awesome video, thanks!

[@NoHippieBBQCooking]

Very nice concept for a burger

[@CookingWithRy]

Thanks! It was definitely a nice combo :)

[@DaveO2488]

I love grilling tri tip, eating bacon and have a grinder do not know why I have not thought of this. I now know my plan this weekend. 🥩🥓🍔 Thanks for the video!

[@chadblackwell2816]

Excellent. I love your videos. Always a great vibe.

[@CookingWithRy]

Thank you! I appreciate that :)

[@brlewis1984]

Beautiful burger, Ry! Every time I watch your videos I lean closer and closer to picking up a Kettle. I've been debating with myself for a while between a Kettle or saving up a little more and getting a kamado.

[@CookingWithRy]

Tough choice :)

[@Pulps00]

Both! I have 2 kamado Joe's and I still use my Weber kettle pretty regularly. If you get a kamado just pick up a used kettle off craigslist dirt cheap.

[@EverydayBBQ]

I need a grinder so bad. Want to be able to do cooks like this. That burger slide was so KZbin lol. Great cook, Ry!

[@CookingWithRy]

It just went on a little trip. LOL. Thanks!

[@chargriller6547]

There’s a new burger in town and his name is The RyTip Bacon Burger. 🍔

[@CookingWithRy]

I like that :)

[@bigsmokeybonesbbq3720]

I use bacon as my fat content in deer meat when grinding deer burger. Great video as always Ry

[@CookingWithRy]

I had a friend who used to do that same thing with his game meat :)

[@Pulps00]

Great video Ry. If it does not gross you out, you should really give mixing in bone marrow a try instead of bacon. The taste is just amazing.

[@CookingWithRy]

I've tried using marrow before in other things, and although it doesn't gross me out, I just can't choose it over bacon :)

[@ThrashTillDeth83]

Another winner...thumbs up man.

[@CookingWithRy]

Thank you!

[@robertweber6326]

Great Video! Going to try this one

[@ryanholyoak2144]

Looks good Ry, I bet some smoked pepper Jack would have gone really good with that delicious looking burger.

[@IamTheGoatstroker]

Think I’ll do this with some home-cured jalapeño bacon. Thanks for the tips.

[@wyatthill6252]

Have you ever down just ground tri tip and chuck? If so, what ratio would you use? 50/50? 60/40?

[@CookingWithRy]

Yes, I’ve done 50/50 👍

[@onlyychevys]

You would be lost over here on the other side of the country lol. Tri tip? Love your videos and thanks for sharing!

[@chrivan473]

another great cook!

[@THEREALSHOWBBQ]

That one amazing burger bro. One day I will get me a grinder. LOL!!! Have a great weekend.

[@CookingWithRy]

Next I need a slicer :)

[@defthammer]

A very late comment, to be sure. But what are you using for a cutting board?

[@CookingWithRy]

It's listed in the video description. It's called a Superboard Cutting Board :)

[@defthammer]

@@CookingWithRy Thanks, Ry...a smarter fan would have thought of that. I'll check it out. Love the channel. I don't have any kind of smoker/griller, but I have adopted the phrase, "it's time to taste". L

[@CookingWithRy]

@@defthammer LOL. It's always time to taste for me. That's why I'm on a diet :)

[@defthammer]

@@CookingWithRy One of the advantages I have living on an island is the walk to and from the ferry every day. That's an easy 30 minutes on the step meter. Then there's the rage-dispersal walks I need to take on my breaks. Needless to say, I get in a LOT of steps. This frees up a lot of diet stuff...although, I do need to watch the sodium. Given that I live in the cold white north, and my birthday is in the spring, I have been dropping hints for the electric smoker you have recommend. Wish me luck.

[@H0wrdSt3rn]

Awesome burger buddy! #stayfloppy

[@7Eggbert]

I’m doing this but with my chuck roast that are in the freezer. I’m pulling them out now!

[@jeffreyfernandez2037]

I got a question,why cant you grind it straight to the medium size instead of grinding it coarse then down to medium

[@CookingWithRy]

You can. Double grinding can sometimes work easier depending on the fat content since that can get very sticky as it heats up in the grinder.

[@jeffreyfernandez2037]

Ok. Thanks for the advice!

[@LassesFoodAndBarbecue]

Tri tip burger - yum. I love tri tip. But only made burgers from it once - need to again i understand.

[@CookingWithRy]

It's well worth it :)

[@stevecohen8206]

Terrific Ry. I just got rid of my gas BBQ, and next BBQ is gonna be a Weber Kettle. Can I ask what your griddle was in this episode? Cos it looked like a cast iron paella pan.

[@CookingWithRy]

It's a Lodge Cast Iron Griddle. I think I have it listed in the video description :)

[@rachelsweets]

Yummy

[@tedjackson5272]

OH Bacon!

[@Horsein]

Do you use raw bacon or cooked?

[@CookingWithRy]

It was cooked as I showed early in the video, but not crispy :)

[@Horsein]

@@CookingWithRy thank you

[@fazzfoodjoint5380]

Just watched frozen ribs video cuz I'm probably gonna do a pork butt for a church Christmas but doesn't look like it's gonna be thawed in time so I'm gonna give it a shot but its a lot of pressure since its gonna be tested by the public very nervous you should make series On cooking frozen pork butt brisket tri tip chicken country style ribs

[@CookingWithRy]

That's a lot of frozen meat! :)

[@fazzfoodjoint5380]

@@CookingWithRy the pork butt was half frozen but came out perget

[@CookingWithRy]

That's great!

[@rachelsweets]

I need a meat grinder

[@lospolloshermanos2692]

Damn Ry are we related? I have the same eBay grinder the same Oklahoma joe hyland and webber kettle LOL

[@CookingWithRy]

Brother! Where have you been?!!! :)

[@billmitchell7731]

Not enough fat for me😃that's not a hamburger. That's a steak burger👍👍

[@CookingWithRy]

There’s no ham either so it couldn’t be a hamburger :)

[@billmitchell7731]

@@CookingWithRy 😃😃👊👊

[@lambchopLSX87]

Ahhh man nice recipe but the ave ruined it

[@CookingWithRy]

You can always leave that off.