The Wow Burger Grilled On The Weber Kettle

[@D11Alpha]

Great idea! If I have any tri-tip left over from today's cook, I'm going to chop it up and stuff it in some burgers. Thx for the vid.

[@CookingWithRy]

I've also ground Tri Tip up for burgers, but it needs a bit of fat so, naturally, I added bacon :)

[@D11Alpha]

Cooking With Ry, bacon is like more cowbell.

[@armanidavis2843]

instablaster.

[@Hotsaucedaily]

Love the idea of using the two bun tops for such a hearty sized burger. The Vortex rocks. 🔥

[@CookingWithRy]

I love that vortex!

[@CookinWithJames]

wow! great idea! I never thought about combining the 2 meats! looks good!! Monster burger!! keep up the good work!

[@CookingWithRy]

Thanks!

[@yoangauthier9391]

Excellent vid Ry. Discovered your channel and became a fan. Vids are well done, cooking details are well explained and I just love that friendly-neighbor vibes you bring. Cheers from Montreal, Canada.

[@CookingWithRy]

Thank you 😊

[@jeffersoneinstein9641]

I'm not sure I could have saved any of those short ribs to put on a burger the next day but that looked awesome! I hope Russell tries again because you are both coming up with some great looking burgers. Take care Ry

[@CookingWithRy]

Those are hard not to just devour on the spot :)

[@starion4g63bt]

Oh man. So hungry now. Bacon makes everything better. Loving your vids. Am keen to see some more one pot, cast iron pot, meals on the Weber. Keep up the good work. JL from SA

[@CookingWithRy]

I've got some more cast iron vids in the works :) Love cooking with that.

[@phillieb30]

Decadent, delicious, delightful, mouth pleasing burger right there! The end result looks like the efforts make it worthy of trying!! "Get in my belly"!!!

[@CookingWithRy]

LOL. You've got that right :)

[@KimTownsel]

NEVER too much bacon! 🥓🥓🥓

[@CookingWithRy]

The pigs probably disagree :)

[@narbekalantarians6269]

"Holy Cow" would also be a good name for that beauty

[@mrmac123]

The Carnivor Burger. My mouth is watering

[@BigLewBBQ]

WOW! Not much more to say except I love cast iron.

[@CookingWithRy]

Me too!

[@oggzm4982]

Should be called the tripple by pass burger... looks awesome

[@yekcid674]

Dayum!! Looks good brother!

[@CookingWithRy]

Thanks. Have to say, it had some WOW in it :)

[@ForgetU]

Very nice cook. Wish I had some smoked ox tail.

[@CookingWithRy]

It's a really nice cut to smoke because it just loves that low and slow to tenderize :)

[@Misfitfan3996]

The intro alone had me in stitches, love the videos. Love the smirk after the onions hahaha Facial features throughout had me dying. Awesome job! #Isthereevertoomuchbacon?

[@CookingWithRy]

Thanks!

[@christopherpeltier500]

5k, 5.1k, 5.2k, 5.3k, 5.4k followers! You’re killing it Ry! Keep up the great videos. You made me laugh when you said there are little pieces of oxtail poking through 😂😂

[@CookingWithRy]

That was the best addition to a burger I'd done in a long time :)

[@jlathem56]

Wow. That looks amazing. I am not a cheese guy but for some reason a nice slice of smoked cheese, swiss or cheddar, looks like it would go so well on that burger.

[@CookingWithRy]

I bet it would. I have to watch the cheese most of the time--blasted lactose intolerance!

[@jlathem56]

Cooking With Ry - I do understand. That one of the reasons I say I am not a cheese kind of guy. My issue isn't severe and I don't want it to be so I don't push it.

[@CookingWithRy]

One of these days I'm just going to throw caution to the wind and make lasagna on the grill :)

[@jlathem56]

Cooking With Ry - Oh man. I have had it that way. Amazing is an understatement. I was lucky enough to have got a piece that didn't have much cheese in it but man it was great. And this coming from a guy married to a Sicilian. Seems like everything she wants to cook had cheese in it. LOL

[@jreschke5]

Oh man, wow

[@CookingWithRy]

Exactly!

[@rootboycooks]

Epic burger dude! Subbed!

[@CookingWithRy]

Thanks!

[@RaspberryRockOffGridCabin]

You win, Ry. That looked really good. Were you tearing up on the taste test? Btw I think your burger turned out bigger than ours.

[@CookingWithRy]

I was tearing up a little. And no way...that stuffed beauty of yours was MASSIVE!

[@bks7842]

Wow, nice!

[@MrScottcollier]

WOW! 😀

[@TheMario265]

Excellent my friend! Next time I have some Baby Backs leftover I will add them to my hamburger meat! TY for sharing!

[@CookingWithRy]

That sounds like a plan :)

[@TheMario265]

Always!

[@TheMario265]

I am smoking a whole pork loin today. 9.25 pds!

[@CookingWithRy]

Nice! That should feed a few people :)

[@TheMario265]

Cooking With Ry I will be using my Vision Ceramic Grill! I love this smoker. To me it's better than the BGE!

[@jasonsteele9580]

Nice

[@CookingWithRy]

Thanks!

[@ronzufelt1428]

Love your videos. I like the way you cook and your face expressions are great. Do you need a cigarette afterwards? lol Keep up the great bbqing.

[@CookingWithRy]

No cigarette. Just a nap :)

[@wwsuwannee7993]

I'm thinking, put a light smoke on the oxtail, and ribs, and a nasty ole chuck roast or whatever, but do not cook them(maybe just the ribs). Then run them all through the grinder and combine with some spg or whatever you like. Your burger looked ( and I'm sure tasted) very good, but more like a meatloaf lol :) I like ones I can actually get in my mouth without a shoe horn:) Yours wasn't too bad, but some of those mile high abominations might as well be eaten with a fork as on the first bight, half the sh!t falls out of the bun anyway :) and you are absolutely right......there is no such thing as too much bacon.

[@CookingWithRy]

Yeah it was fairly large. I just need to learn to unhinge my jaw like a snake :)