Fried Banana Balls | Cekodok Pisang | Kuih Kodok | Cucur Pisang [Nyonya Cooking]

[@jenny.haniver]

I just made this! It's really good. I think I'm going to drizzle it with a homemade coconut cream sauce the next time I make it :)

[@nyonyacooking]

:D Soooo happy coz u love it! Coconut cream sauce is so fancy! I think it would fit the kuih perfectly!!

[@jenny.haniver]

Thanks! I love your videos! I would love to see more vegetarian dishes too.

[@nyonyacooking]

I#ll put more thoughts into it :)

[@mangaleskrishnan]

Your website for this recipe is not available. Not only this..alone other recipes too

[@gerardvincent8041]

just made this. turned out perfect! thanks! our bananas were really overripe and super sweet so we halved the sugar. i'm thinking the next batch we will try adding some fresh scraped coconut

[@choilengjoy]

Most of the jemput-jemput pisang you buy from malaysia are dry and hard. I think they added too much flour and less banana. Homemade one is much much better and its very easy.

[@squange20]

Very nice recipe. I would also add some grated coconut to the mix before frying.

[@annecorey607]

I was looking around the tub to see wat to cook or fry jemput jemput I make them today me to from S, pore. Now I living in U,K. I do miss alots of good foods from our own Country. I did last week carrots cake. Thank You for putting up this clip

[@bimba-lola8910]

ayaaaaa,,,,amoi ,,,air liur sudah meleleh,,terus lapar ni,,soon make cekodok pisang,,but this time I'm gonna try your recipes look crispy,,thks you for sharing,,

[@nyonyacooking]

Haha...bagus!! Cuba cuba ^^ Glad you like it!

[@gaaranice]

I can't stand bananas but I absolutely love cekodok. How interesting. Some of the loveliest cekodok I've ever seen. Wow... 🌝💜💜💜

[@hongholee6034]

Try using baking yeast but not baking soda and try sweet potato starch but not rice flour .. u will get more flavor ..

[@mamadaniel86]

ohhh my god..... thank u for make & uploading this video...this is one of my favorite kueh my mom always made this for me..its a childhood memories there.. ^^

[@renyaben8551]

Just discovered you yesterday and so far i am loving your recipes without white flour. Thank you

[@shariffabasiri8748]

Tausog muslims also cook this. This is so sweet as banana cake! Thank you for this :)

[@nyonyacooking]

Thads Basiri Welcome :D

[@debodatta7398]

Wow we make same thing in South India, love from India

[@chelvik3975]

All this r sri lankan recipe but this malays will tell their recipe's 🤣

[@ngun6592]

My favourite fry banana ball

[@Esperalzi-Esfaral]

Called 'cucur kodok' (Kedah accent: cucoq kodok) in my home state of Kedah. It's delicious, I love it, in fact I am gonna make it tomorrow for buka puasa, I have 6 ripe bananas in my fridge that I still can't figure out what to do with, but I didn't know that tepung beras (rice flour) is added, but I'll try your version though. My mom used to often make it when I was a kid..

[@nyonyacooking]

Esperalzi Esperal Awesome, tell me your thoughts :D

[@sugalakumari7529]

Just I have prepared it. I mixed it milk powder also. Tasty and thanx for the recipe.

[@Garfield_cat393]

I made these yesterday and they turned out well!

[@raqueleherrera7176]

I'm allergic to wheat flour what is a good substitute?Also, what is good about adding the sugar to the mixture the last minute before frying? Thank you for your reply.

[@muhdharis4111]

my favorite is cekodok pisang

[@crypticlilac]

Baking soda? Or baking powder? Are they the same? And for rice/wheat flour - can corn flour and all purpose be used instead?

[@nestorpahilanga480]

Hi ms.Nyonya,i really love it!this is one of my favorite snacks.My mother used to made this to us.It's crispy and also i love the way you presented it. Thumbs up! More Power.

[@gilliandidierserre4190]

Hi miss nonya Can you please give me a recipe for malaysian curry powder Thanks Gillian

[@chuaaihwa7731]

Kueh is very delicious. It is soft & crispy. It is excellent for tea break. Thank you.

[@adelinetan6795]

Just make this and it turn out really good.Outside crispy and inside moist. Thank you so much 👍😍

[@verapus]

This looks really great as usual!!! Can u pls make a video on how to make kuih seri muka. I tried it recently and loved it sooo much. But it looks so complicated to make. I find ur video very easy to follow. Pleassseee :)

[@nyonyacooking]

Ohh..I use to love it a lot too. I will put it up my request list okay :)

[@fukumoristar7176]

I still have to try this, i be back to let you know Nyonyo. see you thanks for this recepi

[@athyrahdhaneeah2475]

Can I substitute the flours with only all-purpose flour? :3

[@syn010110]

That was one of the loudest food crunches I've heard on KZbin.

[@nyonyacooking]

Corinn Heathers Lol....can't help it!

[@MrAhpensiko]

my own way is using wheat flour, brown sugar, banana (pisang emas) is the best. 👌

[@siewenggoh3471]

Tis recipe is sooo delicious.. Other ppl recipe not so crunchy.

[@nyonyacooking]

Yayyyyy! We have more recipes with secrets and tips on www.nyonyacooking.com/recipes - Admin

[@elly9021]

Do you know how to make syrup bandung? If you do maybe you should make it for your next video!!

[@hannahspires3837]

My boys (4) favourite dish. Dip them in melted chocolate. Yummy...

[@siewmoeyliew7679]

Hi thank you for sharing, Wow.. Yummy Yummy I Will do next time 😋😋

[@irenechee1636]

I don’t have rice and wheat flour. Can I use 50g corn flour and 50g plain flour instead? Will it be crispy? Thanks

[@mollychea]

Thanks for cekodok recipe...can I add fresh shredded coconut? and how much of coconut should I add?

[@nabilatalib]

i'd love to learn how to cook from you when i head to germany next year!

[@nyonyacooking]

Haha...thanks for the support. The videos are up for you to look at it when you need it. Actually, if you are heading to Germany, you will need it due to the almost non-existent Malaysian food here. >

[@Garfield_cat393]

I made these yesterday. However they didn’t stay crispy after a few hours. May I know how to make them stay crispy longer?

[@jocejonesworld]

Could you give the measurements in cups? :(

[@sylviaong9655]

hi,what's the purpose to put baking soda into mixture? Can I skip for that, thanks a lot.

[@yennyistanbul]

saya suka masakan nyonya

[@nickieidrus2027]

nyonya cooking, isn't this also known as pisang goreng? because my mommy calls fried banana balls pisang goreng.

[@Patroclus27]

Pisang goreng is when they coat a whole banana (or at least big chunks) in batter and then deep fry them. This one has a sort of banana pancake texture to it. Where I'm from (Singapore) we call them Jemput-Jemput

[@AsukaKanzaki]

SAYA SUKAAAAAA!! Thanks for making this vid, wifeh!! Makan skali with nangka goreng - best giler!! :D

[@nyonyacooking]

Fuah...all these goreng goreng stuff! SLURPSS!

[@neofloraELFmalaysia]

to enhance the taste, I see some people add the fresh grated coconut (kelapa parut) into the mixture... hehe.. but for me, i would prefer this original version more... hehe

[@nyonyacooking]

Sounds cool! But just like you, I like the original version too =)

[@kimteoh8701]

Made this very successfully and it’s yummy.

[@marcnaidu5804]

Hey Grace, Nice video thanks. Suggestion to also tell viewers the reasons WHY ... for example 1) why only add the sugar st the end? 2) the the mix of rice flour and wheat flour as opposed to all wheat flour ? Or why not all purpose flour (technically also called wheat flour) Or why not add some all purpose flour or even bread flour (to make it more chewy) Hope the feedback is useful ☀️

[@nyonyacooking]

Hi Marc, thanks for the constructive feedback. Actually, I've explained the reason for adding sugar here: www.nyonyacooking.com/recipes/fried-banana-balls~HyMxuwsDG5-7 and updated your question regarding flour on the recipe. We try to have as much information in one video but do not want to drag the content. Anyway, hope the information helps! :) Give us a food snap once you've tried the recipe!

[@OuchaCute]

can I use corn flour instead of rice flour?

[@helenlim5572]

Nina Animator tttThe

[@anjahlidevyvadiveloo384]

THANKS..

[@sunshineeveryday990]

Thanks 🙏🏼is an easy recipe to follow... sedap 😋

[@zarazee3025]

Hi. Can I subsitute plain flour for wheat flour? Thank you.

[@bbgui]

Do we have to shift the flour first before adding in?:)

[@nyonyacooking]

Phobe Ngo Nop :)

[@PeterSimonYiu]

Can I use this recipe to fry Jackfruit and other type of fruit like Mango? 😅

[@nyonyacooking]

The texture is going to be different. Why not try this instead? www.nyonyacooking.com/recipes/sweet-potato-balls~8by-0Zng - Admin

[@oqs15]

up till now i still wondering why it is called cekodok..it doesn't look like kodok to me haha anyway, i love your videos..very easy to understand.. :)

[@NanoAikano]

why do u put the sugar just before u fry? is there a big difference if u put in any other time?

[@nyonyacooking]

Nano Aikano Adding the sugar just before frying allows the cekodok to be crispier :D

[@lynnmazlina4406]

I love nyonya cooking dishes... help me so much

[@nyonyacooking]

:D Glad you found the videos helpful!!

[@RichardBlaine]

Malay style platanos! These look great!

[@nyonyacooking]

Veryyyy similar. I have to try platanos next time. :D

[@syaf44]

Can intro cempedak goreng tak..?? Hahahaha..

[@SH-xg2ts]

Really loving your videos. Keep up the good work.

[@nyonyacooking]

You can find all of our exclusive recipes on www.nyonyacooking.com/recipes We have more than 300 recipes!!!

[@ABC-mm7nv]

Can I use self-raising flour instead of the rest flour?

[@nyonyacooking]

Ohh good question. Our cook covered this question about flour here: www.nyonyacooking.com/recipes/fried-banana-balls~HyMxuwsDG5-7 Check the recommendation to avoid hard cekodok pisang :) - Admin

[@cepatlah]

my kids and i love your videos! make some more kuih! :)

[@nyonyacooking]

syedniqris noh Awwww....thanks for watching it! :D

[@kevc7942]

Great recipe for riped bananas 🍌.

[@yeongsabrina3864]

Is it ok to omit the baking soda? What's the difference without it? I don't really like the 'chemical' of baking soda. Thank you.

[@nyonyacooking]

Yes you may. Baking soda is to make the cekodok crispier. :)

[@yoweygirl]

can i use tapioca flour instead of wheat flour??

[@yantiyanti5537]

I like'it

[@syaf44]

Boleh tunjuk cara buat cempedak goreng tak..?

[@irislinreyes4518]

Hi thanks for sharing. if no wheat flour can I use All Purpose Flour? Appreciate your reply cos i would love to make it. Thanks

[@Zannellure]

Yes u can

[@Yelobutterflyable]

Why sugar last? And is that raw sugar?

[@learningreflux7387]

Like it i've learn another recipe for banana. Thanks a lot nonya

[@symoonstar23]

I like da way u cuuk...

[@lisasungtan]

Love it. Made them today. Yum Yum.

[@Esperalzi-Esfaral]

Nyonya Cooking: U ada resipe masakan Jepun tak yg sedap tapi tak susah buat, kalau ada boleh lah share..saya suka sejenis masakan beef goreng dengan soy sauce campur mushrooms, spinach etc, don't what the name, I tasted in Tokyo many yrs back...kalau you ada resipe Japanese cooking, share lah!

[@nyonyacooking]

Esperalzi Esperal Macam sos teriyaki ke? Okok..

[@Esperalzi-Esfaral]

Nyonya Cooking Yep, I think mcm sos teriyaki tu...

[@Esperalzi-Esfaral]

Nyonya Cooking I think it is sukiyaki..can you show us how to make sukiyaki??

[@titinismalya2079]

Like pisang..🤤🤤🤤🤤mau

[@egelcher]

Love the way you presented this! And it sounds tempting! ^^

[@nyonyacooking]

Egel Syafiqah Thank you!! Try it out :D

[@karineyong6741]

Nice But am I able to air fry the kuih kodok?

[@nyonyacooking]

Hmmm...the batter looks quite soft to be airfried. You can reach out to our cook here: www.nyonyacooking.com/recipes/fried-banana-balls~HyMxuwsDG5-7 - Admin

[@diananathalie5274]

hi, i tried this recipe but mine looks a lottle different. is the inside texture right if it is slighty uncooked or ? I have never tried this before so i don't know. please help

[@nyonyacooking]

Fallen Angel It should be springy inside and not sticky. then it should be ready else your oil might be too hot

[@carmalitakleynhans2064]

You so cute very good teacher loved your video you speak so well English your beautiful face😊

[@celineang7187]

Yr recipe indicate 1/4 t n 1 T sugar.. what is the difference can u tell whether tsp or tbsp..pls tysm

[@nyonyacooking]

T for tbsp and t for tsp. Print out the full recipe here: www.nyonyacooking.com/recipes/fried-banana-balls~HyMxuwsDG5-7

[@anniejacob5733]

Dip with caramel sauce would be great

[@azmanabas8425]

looks yummy

[@vancesterripon6442]

wow!! it's awesome!! thank you

[@thomastan6154]

Fantastic kuih

[@nyonyacooking]

It tastes better than it looks. Hehe

[@thomastan6154]

It looks perfectly fine.......will definitely try it soon:)

[@nyonyacooking]

Yay! Thanks Tom Tan

[@davidbell8819]

What is 1/4t?

[@RobertDigitalArtist]

Hmm, so crispy. Must try it this way (usually I make fried banana slices, dipped in a batter, but this looks really tasty as well).

[@yuliyu4132]

[@MsYocool]

I really hope you reply! If I choose not to not put rice flour and only wheat flour or all purpose flour instead, how many grams would you suggest?

[@nyonyacooking]

+Lipton Tea 100g of wheat flour in total. :)

[@MsYocool]

Nyonya Cooking thank you so much! btw, just watched your laksa video and that rempah looooks SO GOOD.

[@nyonyacooking]

Try it!!!!

[@peacegirl7982]

Pisang emas is the best

[@AlphaNov94]

My mouth is watering!! I'm sure i'll be dreaming of eating all the food you've cooked on your channel xD I'm a big fan! Keep up the amazing videos! Any chance of you making Roti Canai? :P

[@nyonyacooking]

Nashlives Hehe..thanks! Of course! I have it in my to do list :D

[@zaratyson92]

Omg! Macam tau jer! I'm craving for these for weeks now. & this recipe is up. YAY! Thank you darl. :)

[@zaratyson92]

Haha! Make a time for making this delish food! It took half an hour of your time :)

[@nyonyacooking]

Haha...I tau la. I baca isi hati u...kekeke :P Welcome, try and let me know okay?

[@nyonyacooking]

준 kskjoapriljune Yeah, this recipe doesnt take long. Try it out ^^

[@nyonyacooking]

I know what you mean. But the taste.....ahhh...unless you can buy la. If I can buy, I wouldn't make them. Hahahaha!!!

[@nyonyacooking]

True true. At least we know that we put real stuff into our food. Best banana found in Malaysia and the nearby countries, i guess. Otherwise...anything also can la. :P

[@usehername1]

No got flour, can use rice flour panko?

[@nyonyacooking]

Hm? Not too sure with what you mean. We explained more about the purpose of flour in the recipe here www.nyonyacooking.com/recipes/fried-banana-balls~HyMxuwsDG5-7

[@rozarose2503]

Hi is good cekodok tq

[@jerdsonxd]

This week I do it. Seems easy and delicious :D

[@nyonyacooking]

Woohoo! Please do tell me if you love it :)

[@jerdsonxd]

of course, my mother said this is so strange but really good. HAHAHAHAHAH

[@nyonyacooking]

LOL!! Strange is good :P But I'm happy to know that u like it ^^

[@omarqasirov8754]

OK. Now I know what to do with that last banana in the bunch that is too ripe to eat by itself for my taste

[@nyonyacooking]

Or this! www.nyonyacooking.com/recipes/healthy-banana-cake~HkYbOvoPfqbQ

[@shikinnura2599]

Gonna try dis soon :)

[@canossful]

My faccvvvvvvvvv kuehhh :)))♡♡♡

[@nyonyacooking]

Me tooooo!!

[@amandragon19]

Mine didnt shape like yours.. :-( .. how to make it shaped like balls like you did?

[@nyonyacooking]

kim just You need to make sure your oil is hot enough and once it falls to the bottom of the pot, use a spoon and slowly push the ball up. From then on, you can shape them :)

[@marie42ify]

Wow looks yummy! I am a banana freak. Thank you :)

[@nyonyacooking]

YOU will

[@aleef852]

Abit of salt more sedap 😉

[@Julie-jp7di]

If I don't have wheat flour,what flour I can use?asap

[@amydean2934]

I always use all purpose flour whenever i cook cekodok.

[@nyonyacooking]

Amy Khirudin is right! All purpose flour works just fine :)

[@mightykv2997]

My mum watch this video. she's going to try tomorrow for afternoon tea. I will update you. I like.

[@harrycreasian4274]

Hello, i tried to cook it. But mine is undercooked in the inside.. LOL How to cook it evenly? Because if i cook it longer, the outside will look like charcoal

[@nyonyacooking]

A ha....I suspect the heat you used to cook was too high. Hence the inside is uncooked while the outside is fully fried >< So, use medium heat and you can try with a bit of flour first before you fry them all. Good luck!

[@harrycreasian4274]

Okay, I'll try.. Terima kasih nyonyaaaaaa

[@nyonyacooking]

Sama sama :)

[@afikdizzy]

sedap!

[@nyonyacooking]

Memangggg!~

[@alvinlai7832]

U study in Germany?

[@syaf44]

Can intro cempedak goreng tak..?

[@nyonyacooking]

Kena carik cempedak lah. Hahhaa....sure can :)