Fried beehoon with braised pork belly 扣肉米粉

[@skfoo5291]

Always like your cooking demonstrations. Thanks for sharing.

[@CookingAhPa]

Welcome

[@melvinkeeboonping]

I added alittle cooking wine as well. Thought it was a good addition! Can try next time ah pa. Love your videos

[@Propertystockbusiness]

For those who are able to fry using steel spatula and chopsticks, there is no need to cut the meehoon

[@gracek8984]

I tried these steps, it was GOOD!

[@geethaaaron4473]

So simple, yet looks so👌👍 delicious

[@hong_kitchen]

你好，我也喜歡扣肉炒米粉。

[@FishingSokmo]

Ah pa chopstick kungfu is ok...ding kua kua👍

[@Snowy5539]

I am thinking of cooking this dish tomorrow for dinner :-)

[@jesseytoh434]

Hello Ah Pa. By following your method theres no problem in my cooking. Thank you AhPa and Good Day

[@CookingAhPa]

Thank u

[@onglesly3277]

Hi look delicious, but too bad can't see the pork belly that you add in ..Will try thanks for sharing

[@Beaver_on_the_Wheels]

Ah Pa, may I know what hobs are you using?

[@merlecharge5303]

Hello Ah Pa from UK... since I can't find that canned belly pork, I expect I can boil two or three thin slices of belly pork with a stock cube. And use the stock. Like you use the brine stock from the can, I think it should come out ok...will let you know Thank you..

[@CookingAhPa]

Do add some light soya sauce, star anise, cinnamon stick, bay leaves to ur braised.

[@nanayaya8847]

请问还需要加酱油吗

[@marilyn3158]

Hi Ah Pa. May i know where u bought yr chinese wok? What kind of wok is the best ? Fm spore

[@CookingAhPa]

Mine is from Thermos Malaysia

[@marilyn3158]

@@CookingAhPa ok. Thkx

[@mainlyfine]

Please make Popiah

[@charmainet2329]

Ah Pa, can u cooked d fried nam yu chicken? Would like to learn from u. Thanks.

[@CookingAhPa]

There’s a video on fried chicken with fermented beancurd on my channel

[@Evelynngce88]

@@CookingAhPa give la, the link.

[@robintang7304]

On borrowed taste, anything original?

[@JohananTeo]

Won’t the beehoon continue cooking when you cover it with the lid?

[@CookingAhPa]

Try it out urself and feel the texture

[@prettycatmint4514]

The canned stewed pork that we have here is from China and so fatty, oily, salty and MSG laden. Sorry Ah Pa I don't dare to try.

[@BELLAPHONTOO]

Ending each sentence with ok is tedious and condescending.

[@CookingAhPa]

Will take note

[@yifan6244]

为何不说中文呢？一定是崇洋媚外的新加坡华人！

[@coconutella]

听不懂英文就用看的咯 不难啊 是不是新加坡人有错吗 会讲英文的malaysian华人也很多好吗