不需要再预订去米其林餐厅吃了，也不需要再出门打包，还是要回归简单，弄些简单的面食来吃吧，罐头红烧扣肉炒米粉 Braised Pork (Kau yok) fried Bee Hoon

童年时期都会特别喜欢吃的罐頭食品，罐头扣肉炒米粉，非常美味的大餐，
要如何把米粉炒的QQ，不結團不沾鍋？不必很多调味料, 扣肉随手可得
让米粉吃起来更香更入味，米粉完全吸收扣肉汤汁精华 - 简直太香太美味了。
材料: Ingredients:
1罐 扣肉 - 1 Can Stewed Meat
1 湯匙 蒜末 - 1 tbsp Minced Garlic
300克 米粉 - 300g Beehoon
适量的青菜 - Proper Amount of Vegetables
适量的腐竹片 - Proper Amount of Bean Curd Skin
少许 食用油 - Dash of Cooking Oil
适量的黑酱油 - Proper Amount of Black Soy Sauce
1 湯匙蚝油 - 1tbsp oyster sauce
1 茶匙 鱼露 - 1 tsp fish sauce
视频有外挂各国语言字幕 (外挂字幕会遮挡原文的中文简体字幕)
1.单击屏幕顶部右上角的三个点
2.选择字幕或停止使用字幕。
外挂字幕使用自动翻译会有稍微一点不对,希望大家体谅看得明白.
谢谢收看
喜欢的朋友
请与您的朋友分享此视频
请支持原创KL LIEW
别忘了点赞, 加订阅 / 关注我
点击小叮当,
这样你就不会错过我的任何视频
/ klliew
Thanks for watching!
Please support genuine channel 'KL LIEW'
If you like this video,
please don't forget to
click 'like', subscribe and
turn on the notification button
to be notified on the latest video!
/ klliew
面子书专页：
►Facebook : / k-l-liew-100119018461187
●如需商业合作咨询，您可以联系我的电子邮件：
[e-mail]

[@helenliew421]

Aunty Liew 很会煮菜 , 口 才又好,很会说话, ., 很会做人, 真棒 Aunty Liew ,,👍👍👍👍

[@venusiupaktang6498]

我係香港人嚟架。好開心聽到安娣講廣東話👍🏻love and support fm HongKong

[@KLLIEW]

Tang 多谢晒你的留言同埋支持🥰❤唔該使❤🥰

[@jacklee1257]

Such a humble hong kong guy😊

[@user-oq5um3if6u]

妈妈的味道！！这真的是小时候身为职业女性的妈妈如果下课后来不及煮晚饭会给我们备下的快手菜。。。 好怀念~~~

[@ramakujaku8090]

聽到Auntie講廣東話，很親切。焦底米粉是最香口入味的，懂吃的人至愛。

[@leewn2319]

Back in 1960s to early 1980s most Sg families will fry bee Hoon with the Ma Ling brand or Narcissus Brand braised pork belly or ribs. It’s cheap & delicious. It’s a forgotten dish nowadays.

[@KLLIEW]

Yes 👍 Lee u r right 👍👏 Last time really cheap . Nowadays become atas(expensive )dish 😅.

[@GrAsSMoPer]

Australia 1 can is about aud $7 🤣🤣🤣🤣that’s about $22 ringgit

[@vivienng3175]

I have tried this recipe from Aunty.. simple to cook and super delicious. My family asked for more.. 🤣 thank you to both aunties.❤️

[@cynthiasim9350]

Wow... really a simple and delicious dish ya. Thanks auntie Liew and auntie Mary..🥰

[@KLLIEW]

Cynthia ❤🥰u r most welcome 🥰❤🙏

[@celinechia1346]

我跟着auntie的食谱煮，我老公讲很好吃!👍🏻👍🏻谢谢auntie分享。

[@3ccity988]

Mary 姐姐又来了 好热闹哦…… 👏👏👏 Antuy的视频有新鲜感, 简单的菜肴, 嘉宾的出现, 拍摄的变化. 很有市场竞争力。给你们多多个赞👍👍👍👍👍 加油💪

[@KLLIEW]

谢谢City 的 讚賞和支持 謝謝🙏❤🥰

[@jullylu4421]

太棒了！Good idea ！一個簡易罐頭也能變出一道宴客般的料理！謝謝安娣跟美麗的大姐姐再一次的分享🤩🤩🤩🥰🥰🥰

[@xiaotonghuang6686]

安哥太懂了！仙女洒水！羡慕安娣和安哥的感情

[@bona163]

谢谢妳的分享！这也是一道我们家最爱的家常菜😍

[@C_3_954]

刚刚好我下个星期要煮这一道，可以学这么样煮得更好吃🥰🥰🥰谢谢你aunty 也谢谢uncle upload🤩🤩

[@leechin1395]

谢谢aunty 和Marry 扣肉米粉😋😋😋这个是我小时候我妈妈时常炒的古老味米粉🙏🙏🙏感恩有你们的教学分享❤️❤️❤️

[@nyonya02]

Yummy! Mouth watering already 👍👍👍

[@nancykoh3966]

安娣和友人Mary 在享用煮好的扣肉米粉，看得我一直在吞唾沫 ! 安娣，很想吃您这盘扣肉米粉哩 !

[@KLLIEW]

謝謝!謝謝 ! 謝謝Nancy 的讚賞和支持🥰❤

[@JasonWee]

2 days ago i watch this video from yt recommendation, yesterday i prepare the ingredients... today i cook, even the doggos LOVE IT.. thanks for great beehun recipi aunty liew....

[@redbloodedwoman79]

古龙牌应该找Aunty Liew代言 :)

[@KLLIEW]

是啦🤭！白白幫他打广告😥🥴

[@user-py1qk2gd9t]

狗笼牌扣肉卖多少钱一个啊？

[@yifan6244]

色香味俱全！👍👍👍👍👍👍

[@houngfaiyyap6295]

谢谢安娣无私的分享。前几天我有跟着你教的方式煮，煮出来的米粉真的很有扣肉味。

[@ajeossi3233]

哇，auntie现在有煮好试吃环节了！看auntie吃觉得更加好吃! Mary和老公很有夫妻相!

[@ajrobert2]

Your cooking inspires me! Much love & respect from the Philippines

[@amandachen1129]

I tried this with fettuccine. Very delicious too. Thank you for the recipe

[@janetsoonsiewnan5243]

哈哈！谢谢您aunty感觉您是个很豪情大放的人。

[@hualeeyap9420]

多谢俩位亮妹妹分享！越来越精彩哦！👍👍👍

[@KLLIEW]

Hello hualee ❤🙋‍♀️🙏

[@bee-tb3fx]

谢谢妳们😘

[@1405531]

晚上好!周末愉快!看着就想吃。👍

[@kmoichung5498]

我是第一次在这边留言，很喜欢你的视频，简单又易学👍

[@KLLIEW]

謝謝 Kmoi chung 的留言和支持 auntie n uncle 真的很高興看見妳的留言❤🥰🙏

[@cheepinee9748]

I cooked last week. Really yummy. Thank you aunty for teaching us. Very like your personality. Muacks

[@leechivy3928]

长知识，多谢两位分享，Thx,Mary and Bebe.

[@KLLIEW]

U r most welcome ivy. Tqvm❤🥰🙏

[@karenloh1314]

I tried this recipe very good, whole family enjoy and love it

[@angiegan9202]

This is best bee hoon recipe…my mom make this all the time…and me too I cooked it all the time

[@yeaplingyan7781]

Thank you for the cooking tips, really help. Thank you thank you very much!!!!!

[@carlytangji8504]

哇…很好吃叻…

[@erhuwan]

Aunty Liew 您好啊 我也是来自马来西亚的 我很高兴认识您 我是看到您有做白糖糕 偷偷告诉您 我跟着您做白糖糕 有成功哦 超级好吃 我喜欢您的开朗和活泼 每当我看您的影片 我都可以感受到自在 放松的感觉 所以 我有一个请求就是 您能不能出一个影片 “鸡脚要怎么做才好吃” 谢谢您了 疫情期间 愿您们全家以及其他支持Aunty Liew的朋友们身体健康 全家幸福 感恩您。

[@KLLIEW]

谢谢志旺的 留言和支持 ， 很高興你喜歡我們的視頻。 謝謝❤🥰🙏

[@jasonling1628]

谢谢Aunty和Aunty Mary。煮了几次我老妈超爱。谢谢🙏

[@jerryheritage]

哎喲！弄到我好想吃哦！！！Aunty 很幽默，哈哈~ 還好我會聼廣東話~ 謝謝aunty的影片，也謝謝幫aunty修片的人。請持續~ 小弟我支持！

[@carinakoh744]

Wa, coincidence I'm eating bee hoon too, love your style of bee hoon, is actually kampong way of cooking.

[@KLLIEW]

Thank you so much dear Carina 🥰❤🙏

[@user-nz4nt6ww8w]

睇到流呭口水，一流味道，馬上買料跟你學習，謝謝你們。

[@adrianloh7874]

Thank you Hailam Auntie, today I followed your steps to cook the Bee hoon , nice like flying to sky , thank you ,boh kai

[@naomigoh958]

谢谢aunty介绍给我们这么好的idea。谢谢谢谢谢谢aunty

[@iamjaneyii]

Aunty你好，我第一次无意中看到你的视频，一口气看了很多集，我好喜欢你的影片🥰🥰🥰 谢谢你的无私分享

[@shirley269lsl7]

哈哈太榛安梯 这道米粉我时常吵给我老公吃她很爱吃👍👍👍

[@QQ926]

对对对，最重要的是学到东西，这里有太多太多太多食谱可以学习🤩👏🏻❤️，有我爱的腐竹片，收藏起来必学！😍😋

[@melissakhen1727]

多谢分享

[@christinekhoo541]

Mrs liew i love pork stew beehoon n i always cook...😋😋👍👍👍😄😄love ur cooking

[@peiyuhuang4015]

谢谢Auntie Liew, 这个米粉真的很好吃！

[@hsuxueting]

Just tried this recipe for lunch today. We love it so much, my hubby asks me to cook again!

[@michelleyii927]

昨天早上炒了，不够吃。晚上又再炒，太好吃了。谢谢分享☺☺☺

[@CassieYap]

一看就知道好吃，尤其aunty煮的，也谢谢Marry。

[@KLLIEW]

谢谢 小Baby❤🥰

[@fairlibra591]

Thanks...! Followed your steps.. so yummy!

[@chaulingchik8139]

KL~第一次見用扣肉炒米粉😆,仲炒得咁鬼靚,聽日要試下炒俾我孫仔食,佢最中意米粉,多謝分享🙏

[@desmondcheah2930]

Aunty.. 我是新加坡人。今天才看到妳的视频。妳真的好棒👍🏻 讲解很仔细也很幽默。加油💪🏻

[@Snowpycat]

妈妈的味道。美味！

[@lenachin6068]

Yeh.. 又来了。。 好看。hi five👋👋🤘☝️我也喜欢锅巴！

[@doriscmlchen4970]

非常美味。感谢您的分享和详细解释。非常感谢并喜欢观看视频 👍❤️😋 Very detail and thanks for sharing. Love to watch

[@NickTeoh6]

今天跟着影片煮，太好吃了，有餐馆的好味道，谢谢🙏

[@gohjeeleng2445]

姐姐的扣肉炒米粉，底部那个最香，变成了米粉锅巴，吞口水了！😋

[@KLLIEW]

耶✌

[@nenylei1422]

What a delicious flavor combo, YUMMY!!!

[@mliew85]

安娣，我妈妈今天煮了这米粉还有你教的芋头糕，太好吃了。👍👍

[@shunhaogu4034]

看起来真棒！想做给妈妈吃

[@annypang77]

我试煮了，真的非常好吃😋

[@Juan-qq9dq]

安娣好！你果邊有罐头扣肉賣真係好方便好羨慕，安娣得閒教做扣肉😊

[@kngliyun]

让我想起在纽西兰打工旅游，同伴在华人超市看到就很兴奋买了几罐，第一次吃就是同伴煮这罐头扣肉米粉味道好好。谢谢aunt的分享！

[@KLLIEW]

不客气! 谢谢你观看我们的视频和留言❤🥰

[@kngliyun]

@@KLLIEW 很自然的拍摄，支持！

[@irischu7657]

谢谢你，我最喜欢吃炒米粉。我也最喜欢锅低粘着的米粉，最够味。😄

[@KLLIEW]

耶 ✌ high 5🙋‍♀️

[@michelleleemewleng1762]

喜欢安梯Liew的直率和可爱。加油!

[@clynt7452]

this is a first for me. Coming from Malaysia I have never heard of this recipe! I am a beehoon gal so will definitely give this a go! Thank you Aunties.

[@iqiq698]

谢谢老师的分享🤗

[@leefond2006]

今天我学炒了很好吃😋谢谢你的分享😍

[@KLLIEW]

不客氣謝謝你的留言

[@ybjong9707]

哇！一定好好吃。👍👍👍

[@leeboonhock6]

Auntie Liew , 我尝试了。。非常好吃。感恩

[@liongrose1173]

安迪 谢谢你跟 朋友 Mary 的分享.

[@meg1404]

wow another great delicious video! Thanks. Maybe Auntie & Uncle can make century egg recipe next?

[@KLLIEW]

Meg 🙋‍♀️❤Tqvm

[@khoosengkuang3575]

This kind aunti cooking humble beehoon oldschool. ❤👍

[@mandygiang8058]

太棒了👏

[@nicoletan2452]

感谢米粉焦底真的好吃.😊

[@BeeBee-zc2mj]

看到洗口水👍👍👍好吃。

[@KLLIEW]

謝謝 bee bee❤🙏

[@sankaren408]

你煮了 看 很好吃❤😍😍😋

[@lebron0215]

Auntie 很好笑，我喜欢，教程简单，我现在就准备食材。 Go Go Go !!!

[@mychow3174]

赞👍

[@selenachaw1725]

Aiyo aunty ,u really make ppl hungry de lor .im sure the bihun really taste good lor 👍🏻👍🏻

[@superscholar998]

讲的真好

[@user-iv9zz2gu9g]

大姐又来分享美食了； 谢谢~~~

[@ooihuathuat6111]

yummy..yummy..everyone must love this fried bihun .👍👍👍.

[@equalrights9091]

Mary's smile is sweet

[@richmusic9521]

Love this kind of noodles

[@helenchangahchat9466]

Aunty 煮菜很风趣,华语加上广东话,煮这道米粉,很特别美味咯！👍😄

[@bonsengteo7620]

很喜欢你们的视频学到很多好吃的东西。你们太棒了很用心。嘻😁。赞👍

[@sichentan6057]

谢谢两位Auntie🥰. 一学就上手.

[@maychui5084]

yum, must try!!!

[@leemeyhua1179]

Auntie Liew,Thanks for SHARING❤️❤️❤️

[@veronica2937]

hi, aunty, can u recommend types of beehoon? last time i tried to fried bee hoon, but the end it become绵绵，i also usee cold water before cook but once i throw into pan it start to become small pieces

[@chewkiowkhor2795]

这是我的最愛。🤤🤤🤤

[@ladyautumn1425]

太爱看auntie了😍

[@defabc997]

最喜歡aunty講(香港話)

[@nanakitchen7477]

喜欢看你的视频，安迪好亲切❤️

[@kenyew2012]

看到安娣就开心，开心起来什么都好吃！

[@fairlibra591]

Cooked this numerous times… so yummy! Thanks aunt Liew! 😊

[@KLLIEW]

✌️耶！so happy 😃 u enjoy it 👍Tqvm

[@fairlibra591]

@@KLLIEW it's a No-fail recipe!🤗

[@coco-dg2lm]

小时候常吃，非常怀念。

[@pleebc]

To extract the oil from the stewed pork, I normally put the can in the freeze for a while to solidify the oil as it will float to the oil. Before cooking you just need to scoop out the solidified oil and use so the cooked beehoon is not too oily.