Fried Bread

[@jaxhenry7973]

I made your fried bread tonight! First time ever! My family loved it 😁 So easy too! Thanks so much for sharing 😊

[@mummaskitchen2656]

Star!!!

[@paulineakauola9201]

Best video on fried bread I've seen on KZbin. Cheers for the laughs too.

[@a.s.6365]

Well spoken. Well explained. No filler. Straight to the point. One of the best videos.

[@dawnpacker2592]

I saw on utube that you can freeze dried yeast, I’ve tried it and it works, leave the yeast you need out for about 10 mins to warm up and it is the bomb, rises the mix better than normal. Can keep two years or more, probably used before then. For me it’s perfect, I wasted so much yeast. And I love this video, the best.

[@bevanholtz1964]

Thanks for supporting our family business.

[@taraiapeeni3618]

Kia Ora Whaia, Thank you for that. Being in Australia and away from mum this was a great help. Mum gave me the same recipe but seeing you do it helped a lot. Had my first batch! Fuuuuuuuuu tu meke. Almost better than Mum’

[@mummaskitchen2656]

So easy once u make it!! Well done!

[@jackhaere8087]

Yes thank you whaea I’ll be doing us some tomorrow night for dinner starting at 330 pm Chur thanks from Perth it’ll be my 1st time making fry bread I’ll let you know how it went 👍🏾

[@DeeconYT]

I’ve watched every fried bread video, and this is best one. Clear instructions, nothing left out. Appreciate you!

[@LordGiggleface]

My first time trying to make bread today and how my dough come out is awesome just from watching her work

[@DeeconYT]

@@LordGiggleface I’ve watched this over 30 times and still come back to watch it while I’m making fried bread just incase I’m doing it right 😂😂

[@bevanholtz1964]

Thanks for your kind comments. Thanks for supporting our family business.

[@dixonbeejay]

@@DeeconYT me to👍

[@DeeconYT]

2 years later and still watching ❤😂

[@DeeconYT]

Made this yesterday, with your recipe. Best bunch I’ve made so far!

[@bevanholtz1964]

Thanks for supporting our family business.

[@lesleidal4533]

You are my go to, I love you and your channel! Being Canadian I love listening to you talk, and your humour!

[@zhamcelperocho2722]

5AM and craving for fry bread! Thank you so much! Much aroha from 🇵🇭 💖

[@bevanholtz1964]

Thanks for supporting our family business.

[@vickibates4481]

Thanks for the fry bread lesson. Will be giving it a try

[@bevanholtz1964]

Thanks for supporting our family business.

[@born2die613]

Just another tip on making your dough proof faster is putting it in the hot water cupboard🙂

[@mummaskitchen2656]

Totally agree! When we went camping, it got risen in a warm car!!

[@JenniferG-sl4fi]

Thank you! Ive tried making this so many times but could never find exactly what i was wanting...but this!!! This was so simple and so delicious, exactly what ive been trying for!! Tfank you for making my year.

[@TemawhiHenry]

You even got the sound effects 😂😂 thanks

[@mptupoutoa7178]

Making this tonight for dinner 😻

[@adambrown6595]

I made this and hands down the best 👌🏽

[@astrom4ne127]

your teaching of methods is awesome....love it.

[@bevanholtz1964]

Thanks for supporting our family business.

[@FCKUUU]

Wow, that is the best vid I've seen too. Ngā mihi kia kōrua mo wā kōrua kiriata nei. Thank you for share your amazing video❤

[@maryfiaola3686]

Thanx for this video , was great to watch. Will definitely be making this , i luv fried bread ! ❤❤💙💙

[@lucytrego485]

Love ur recipe fry-bread, thankyou so much, I'm making it now as we speak, just waiting for dough to rise & heating up oil. ❤❤

[@whitehairsmiling9366]

LOVE YOUR NOISES AND THIMBS UP! Too cute!🥰

[@la-lacoy6730]

Beautiful kitchen whaea ❤ Thank you so much best video I've seen this far 🎉

[@MelindaReedy]

Best I have ever made and eaten. Thank you❤. And totally enjoyed watching. Explained well.

[@christinastephens35]

Made your fried bread after watching your video and it was a winner. Thank you. Xo

[@richierap]

Tena koe kōka ❤️ I can’t wait to try this recipe. Sadly my nanny passed away before I could take down her recipe. My greatest regret. Mauri ora xxx

[@natenayzaneepz4710]

Thank you so much, whaea. First attempt at fry bread. It took me 2 turns but I cracked it thanks to your instructions 😊 one very happy Maori here 😁 ain't making bricks here lol

[@bevanholtz1964]

Tena koe. Thanks for supporting our family business.

[@trashwizard2483]

This fry bread is the best I've ever tasted!

[@mummaskitchen2656]

Yeah! And YOU MADE IT!!

[@levipirini5374]

Awesome ❤❤❤

[@maryannmay7105]

Thank you for the recipe can you eat this cold

[@d32904]

Yum.

[@katoangaakauola4281]

i love your fry bread.

[@mataariki8889]

Thank you whaea. Going to give it a try now. ❤️

[@sasan8r]

Mean tutorial!! Thanks ladies🙌🏾

[@raytapara8440]

Simply the best.

[@2damax4114]

Thanks

[@claresandy7725]

Thank you for sharing 🌹🌹🌹

[@dakahulaz59]

Mahalo Auntie! Look ono! 🙏🏽😃

[@gallipoli95]

Putting the yeast straight into the flour can be a miss to the receipe if the yeast does not activate. Best to activate the yeast first.

[@dfinitelee104]

Thank you whaea 1st ever attempt at fried bread tonight had mince pocket fried breads fried bread turned out beautifully thanks tyu n your video Nga Mihi whaea taku aroha ki te kai

[@mummaskitchen2656]

Awesome!

[@gwenanderson5670]

Yummy bread. Thank you for showing the steps. Uumm my turn soon.

[@Lara-ri1lg]

I would add a bit of salt to the dough otherwise the bread would taste flat. I would also pat or roll the dough out into circles before frying.

[@thomashenry8266]

Missing home and wanted a Frybread to have with my dinner. With the sugar, can you use brown sugar ? or should it be raw sugar ?

[@MARAMARAWENATA-lm8vc]

MAKE MUSSEL FRITTERS PLEASE.

[@vivatu9086]

Made these tonight and they were soooo good!

[@mummaskitchen2656]

Thank you! Glad you loved them!

[@TheCuzzaaaeeee]

Neat alright aunty thank you

[@chewie2055]

Cut it open then stick it back in the hot oil for a few minutes…crispy inside

[@deidrecampfens4365]

Your so seriously funny

[@km4408]

Yummmm. What oil do u use to cook it in?

[@xcashinova4599]

Canola Oil 👌🏻

[@Lara-ri1lg]

she used canola oil

[@andyc1175]

Egg carton, thanks

[@mummaskitchen2656]

Great little hack!

[@leonardfenton8962]

Kiaora whea

[@Metatizer]

Shot Aunty

[@jodyramsay8472]

Thank you for this recipe 😊 I used higher percentage of water for a lighter bread. I took them to work for harmony day and they didn’t last long.

[@mizpolysnodolly567]

I know this is simple to make for some , but brought up in Australia we hardly have this and I wanted to know how we do it back home . So thank you for this vid . Appreciate it 😋

[@hinemoahaimona2073]

I’ve been binge watching your videos and made this recipe. First time my fry bread has been perfect. Thank you for sharing 🎉

[@raaych482]

Omg first time making fry bread, it was perfection thank you!!!!

[@mummaskitchen2656]

Well done!!!

[@humbleislanders]

Thanks heaps, finally someone willy to share their knowledge and secrets👏appreciate it fam 💯

[@bevanholtz1964]

Thanks for your kind comments. Thanks for supporting our family business.

[@elisebobeese7771]

This video made me tear up, it's like making fried bread with your aunty 😭

[@mummaskitchen2656]

Nawww

[@meldanele5817]

And this is why I miss home. Absolutely loved your video and how gentle and funny you are ! ❤

[@bevanholtz1964]

Thanks for your kind comments. Thanks for supporting our family business.

[@janicegaffel3017]

Love watching and listening to you pair....great senses of humour and great recipes, of course! ;)

[@bevanholtz1964]

Thanks for supporting our family business.

[@marienz9555]

I’ve made fried bread for years and always floured the bench surface never occurred to me to just oil the bench to prevent contaminating my hot oil. Thank you for the tip

[@bevanholtz1964]

Thanks for supporting our family business.

[@mummaskitchen2656]

I learnt that off sn Aunty on the marae!!!

[@NoName-mb7iw]

Made this for breakfast today, we loved it... Thanks..

[@mummaskitchen2656]

Well done!!!

[@success4246]

So after 24 years I did not know my husband had complaints about my fried bread. I had never attempted yeast fried bread, as to me, the process seemed long and irritating so I found your channel and kept you in mind should I decide to shock my husband with your help! 😂 Well yesterday I followed your instructions step by step, taking note of your tips along the way. Ohhh my they were soft, light & perfectly golden! I am totally kicking myself for not attempting these years ago haha But thank you..you are easy to follow, oh and I liked the tip with the egg trays as fire starters too.. excellent! 👌🏽💯

[@bevanholtz1964]

Thanks for your kind comments. Thanks for supporting our family business.

[@nellss3773]

Made this version tonight and it’s the best batch I’ve made so far !!! My whanau loved it and I was very proud of myself hahaha 🥰🥰🥰 been binge watching your videos all day !!! Thanks for the awesome content mumma 😊❤️❤️❤️❤️❤️

[@mummaskitchen2656]

You are so welcome! Glad you loved the fried bread 🥰

[@bevanholtz1964]

Thanksforyourkindcomments. Thanks for supporting our family business.

[@jeanignacio7647]

I made these and turned out amazing!!! Craving satisfied. I can't believe how easy these are to make. I will never have to buy them again!

[@charleneackimenko61]

Definitely going to try! Real butter and golden syrup (dripping off your fingers). Lol

[@starsh57]

I'm guna give it a go too sis.. I can taste it with 'real' butter n golden syrup mmm lol

[@charleneackimenko61]

@@starsh57 I better make the small batch. No kids right so I know I will be eating them all. Maybe I will save 2-1 for hubby. Hehehe

[@michellec5113]

This recipe was a hit tonight! Your recipes make me look like a fantastic cook 😂 The tips and tricks are very helpful. Love your energy and family vibe

[@truckichic]

Kia ora whaea for your vid, best one I seen so far and easy as to understand and follow. This will be my first 'yeast' fry bread looking forward to surprising my whanau with these skills but prob get hoha cause they'll want it all the time - ka pai!

[@caspaabriel4794]

Oh Mumma, you are so bloody awesome! Your instructions are clear and comprehensive, the egg cups, simply genius. A happy disposition, with an easy smile and a heap of experience and common sense. Awesome!! Kind Regards

[@mummaskitchen2656]

Naww...thank you!

[@jujubee7351]

I’ve watched many fry bread videos and your is the only one that uses yeast ! Think I’ll try it , looks tasty

[@carolmcnabb900]

Awesome. Yes the oil on the Board works gr8

[@dayathompson4335]

lol when you cook fry bread like that id request that for my birthday too🤤😋 thanku for the tips!

[@mummaskitchen2656]

Ha!🤣

[@faithcharles6538]

When I make fried bread, this is the recipe I use and I have even tweeted about it! Makes brilliant fried bread. Love your work ❤️🔥

[@mummaskitchen2656]

Beautiful...fried bread star!

[@bevanholtz1964]

Thanks for your kind comments. Thanks for supporting our family business.

[@mavisstewart2317]

Thankyou for Ur lovely recepi now I can finally make my own yeast frybread

[@shanewest7807]

This is now my go to fried bread recipe ❤

[@gmalady1ify]

That is how we make our fry bread in Alaska thick and fluffy and we eat it with butter and jam very similar

[@Roachichan]

Giving it a go today! 😊

[@tanioraaura1274]

each to their own. Some do the baking powder, like me. Some do the yeast ones, like me. And some do the self raising flour, Like me. The bestest ones are hollow inside and lite. The second kapai ones are soft and sweet, like donuts 🍩. The ones made for the gods, My mum used to make them using dripping . Choice your video , Champion

[@mummaskitchen2656]

Here here!

[@lesha3157]

Love your video ❤

[@far744]

In making some right now your directions are clear and your touching on every step I need to know to make a great fried bread I'll let you know how my fried bread turn out Kia ora

[@jeniwestby3596]

So in nz and USA we call it fry bread and in my birth country South Africa we call it vetkoek lol

[@rosscokeys7700]

Kakete im killing for that . tried 100s times in many countries. i used to much flour

[@kathybeeching7877]

Dip your dough in cold water before putting it in oil ,. No residue ! Love your clear instructions and recipe

[@northislandguy]

Remember going to a cook up and eating like eight of these with butter 😂 Good video, best video on how to make fried bread 😊

[@candace.taylor]

Yum! Fry bread is so good. Thanks for the recipe and tips!

[@bevanholtz1964]

Thanks for supporting our family business.

[@rosscokeys7700]

what a nice lady and im off to make that. look out lady clean my kitchen going to awake to a mess

[@roughlymade3463]

Thankyou for your video now i can give fry bread a proper go thanks to your recipe,eazy to follow instructions ❤❤thankyou

[@petermoore6251]

Hi Mumma When making rewena bread and you put original bug in fridge do youfeed with flour as well as sugar? I was just thinking otherwise you'll run out of original bug.?

[@jahmon9308]

Omg thank you so much I love this recipe the fried bread was so nice I love it ❤❤❤

[@dorothyann-n2h]

Mahalo for sharing this recipe, I'll try it out, from Honolulu Hawaii, Aloha n Mahalo

[@Rick-nz5hh]

you remind me of my nan, loved her Mince stew with mash potato and fried bread.

[@jeremiahdavid2764]

Thank you so much mama now I'm having good fried bread from now and on appreciate you 🙏

[@joelcook4296]

This is easy to understand and to watch love this best one iv watch thank u whaea

[@kimcarroll9666]

Those look delicious and so soft. Thank you 😊

[@mummaskitchen2656]

You're welcome!

[@bevanholtz1964]

Thanks for supporting our family business.

[@madenesian85]

Tena koe Mumma, thank you for sharing your recipe, and for the giggles 😆 my tamariki loved it! Tino reka! sending aroha from 🇬🇮 Tahiti 💕 stay safe

[@bevanholtz1964]

Tena koutou katoa e nga uri o Tahiti. Thanks for supporting our family business.

[@nzmade1st]

I think my yeast is a dud coz mine didn't seem to activate like yours and it didn't rise 😭 i put it in the hot water boiling cupboard with a tea towel over it.

[@h44mi]

E kare, hotter than half. Love it, thank you for the time and effort

[@anitabrown5621]

Can I make yeast rolls for the oven from this dough

[@danzilmack9325]

Kia ora my yeast is a month over expiry date. Hope it turns out alright😅

[@maxinewilliams7803]

Thanks for sharing. Definitely the best recipe 😆

[@charmaineparmstrong8774]

U can dip each scone in water before frying it to get rid of the excess flour, and ur oil stays clean