Fried food that hardly anyone sells "Kuangjiang taro" secret recipe with delicious dipping sauce

Kuangjiang Taro Recipe
All purpose wheat flour 80 grams
Rice flour 40 grams
Tapioca flour 40 grams
180 grams of water
Sugar 3 tbsp.
2 tsp. salt
Ground pepper 1 tbsp.
Vegetable oil 1 tbsp.
Taro cut into strips 450 grams
Tofu foam sheets for wrapping (hu mao)
Dipping sauce recipe
Palm sugar 100 grams
120 grams of water
Tamarind juice 1 tbsp.
Flesh of 2 pickled plums

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