Fried Puff Ball Mushrooms

[@Comeandtakeit1]

After the egg, dip em into some bread crumbs. Let’s get some crunch on them bad boys! “Oh man”...

[@CoastalGardening]

First time I have ever seen you cook indoors lol .

[@slickydicky]

He did a couple of times in the trappers cabin series

[@andrew8308]

You really ought to see if Old Bay will sponsor the channel.

[@benbrower2197]

Slippery Jack's are a decent mushroom.. Doesn't get alot of attention.. Normally found around pines.. in grassy areas.. There's several species... Love this puff ball video.. Brings back memories with my father.. when I was a kid..

[@recall5811]

yes

[@darrinmartin5731]

Dave is the "Undisputed King" !

[@Thelonelyscavenger]

This is a nice change from your usual content👍

[@sethlawson8544]

This actually might be one of my favorite videos of his ever

[@jnng7463]

Dave got the best content on youtube hands down, I own all kindz of camp equipment and that frying pan is heats up so nice and its great quality; it'll last 50 years

[@MixtapeXx]

Old Bay is love.... Old Bay is life

[@Cheiko18]

I love how pleasant all the people are who watch this channel

[@gringo3009]

Who let you indoors???? Looks great by the way.

[@kbjerke]

Puff balls are THE BEST!! Nice video, thanks!

[@seanthomasdowd]

Dave is a real fun guy

[@Atkrdu]

Dave would you please do a video on gardening (forest, bucket, regular, etc)?

[@markopalikko6986]

Great video, thank you! I love that birch handled knife.

[@benthere8051]

You don;t need meat when you have mushrooms that good. Beautiful...

[@outdoordauber]

Let's not get carried away! LOL

[@steakwilliams4448]

@@outdoordauber crackin me up!

[@seanrh4294]

Nice! Fried Mushrooms are awesome. Even if you don't have mushrooms from the forest, you can still make fried mushrooms with any mushrooms from the supermarket. Try mayonnaise with the mushrooms....makes them even better!

[@mikethompson8712]

Looking delicious Dave.

[@wildwoman2able]

I love finding and frying these up,like finding a porterhouse steak in the woods!😁

[@Fiddlemaster56]

Oh yah, good ol' Old Bay for the win

[@steakwilliams4448]

I didn't think this was a video from Dave when I noticed it was in an actual kitchen. Then I saw the old bay. I just bought one of those camp "bowls"(more like camp cups imo). I haven't used it yet, I was wondering what kind of abuse you put them through. I like the design, only wish it were a little larger in volume. But it fits in the PF bushpot so that's ideal. I didn't know you came out with a spork or I would have ordered that too. More versatile than my regular spork PS: is there gonna be a PF bowl that nests in the 2qt bushpot? Like the MSR bowl, only capable of nesting

[@outdoordauber]

Iris isn't going to be happy about you dripping that egg wash all over her counter!! 😄

[@kevinedward1234]

Dave, does the Puff Ball Mushroom taste similar to any store bought mushrooms like Portobello Mushrooms ?

[@johnnybushman651]

Man ! That looked GOOD !!!!!!! Got to try it , going to try it .

[@greghillmusic]

I'm cooking some up now! I was in Afghanistan with your daughter, Jess!

[@BillHinson]

Had a few puff balls in the front yard They went bad before I was able harvest them Next time little mushrooms!!!! Next time.....

[@t00ls742]

havent watched this video...yet I saw the can of old bay...great stuff I met a global chef...he's been all over....he used to work at the place that made old bay he wouldnt tell me what was in it...or the complete process as he had signed a non disclosure contract....but he did tell one part of the process involved a centrifuge we talked for about 3 hours and shared some recipes

[@AtlasReburdened]

Here we observe a wild Dave, plucked from his natural environment and placed into an artificial one. Notice how he immediately identifies the tools and is able to both smell and liberate the Old Bay seasoning from the solid concrete it was cast into.

[@RossDixonTeaching]

What's the music? Sorry if this has been asked; had a scan through the comments and couldn't see it...

[@tonnipepperoni1670]

Nice video as always keep up the good work

[@stephchapman7902]

I found a giant puffball last week here in Shropshire UK sliced pieces of the size of a good steak shallow fried in olive oil and seasoned liberally with old bay then served on equally thick slices of hot buttered toast melt in the mouth :-)

[@victorvasquez2788]

Old bay all the way! Oh with a little help from Dav.

[@MadDogSurvival]

Excellent as always sir ! Thank you! 👍🏽👍🏽

[@viper-od1mb]

Nicely done David 😊 reminds me of great aunts pan fried cornbread man great memories off this one video your the holl package

[@BargerD92]

Great meeting you yesterday sir!

[@jeffnotti9932]

Dave man that is one big puff ball! in my neck of the woods they are about the diameter of a quarter but you find them almost by the dozen... can you eat the skin or must it be removed??

[@lukepartin4129]

Nice viedo Dave just wondering if you could do I viedo on the pks buffalo skinner knife I just resently got one and I'm looking forward to using it every day

[@BrotherGene]

What is the best online course to learn how to identify mushrooms

[@gamesdisk]

I would in this case recommend getting a book so you can check the mushroom in the field

[@oosul72]

Never seen a course you can take but normally every area would have the mycology club you can and should join you learn your shrooms and little at a time obviously get a good guide but nothing beats drawing from others experience on the field

[@SurvivorMetalMan]

Looks deeeeelicious Dave!

[@yumyum4me]

Oh hell yea been waiting for u to show me this giant puffball recipe dabe cantebury

[@THETalesFromTheAbyss]

Dave sweats old bay seasoning

[@jamescooper2618]

A friend gave me 2 giant white puff balls, nice and firm. Before I could cook them 2 days later, they were black and gooey!

[@carolinecristalj]

That looks soooo good! All it needs is a dipping sauce.

[@ChrisGilliamOffGrid]

Ready for trapping season Dave?

[@hautboisatrois]

pleasant music with your video!

[@chief8212]

You can't get no better then old bay

[@Mikee12771]

Looks good Dave.

[@joesashiify]

Do you pull these out of the ground or cut them out at the stem?

[@krachbummyeti]

Thank‘s. Now i‘m hungry.

[@rocktroll2002]

puffballs are wonderful grew up harvesting them every year we would make sandwiches out of them as well as add them to sauce or sliced real thin for pizza

[@norapper6182]

Does old bay taste good on everything from beef to chicken?

[@jamfan22]

As a Marylander the answer to this question is YES!

[@silentbigsteve3429]

yea he highly recommends it

[@tacticoolfuddery6497]

Im from maryland we put it on everything

[@pvictor4580]

Gotta try this. Thanks.

[@robsteel4407]

Hey David, what is the name of this knife?

[@addisonesslinger3653]

Please do more cooking vids.

[@steakwilliams4448]

I second this! All the videos of cooking in the bush have given me lots of ideas and solutions. I'd personally love more vids camp cooking vids

[@THETalesFromTheAbyss]

He has a whole bunch?

[@slickydicky]

He has a playlist of cooking videos sis

[@dadsausmchero]

With you doing this series on mushrooms I am beginning to think you are a hobbit in disguise :)

[@normangilden3453]

Thx!! Going to make some tomorrow

[@springersbirds1439]

I would have liked to see you find that puff first man ,Maybe some video from Sweden!

[@TheRationalReviewer]

Those look really good.

[@Chevrolet1994]

Wow those look very good!

[@DamionJR4923]

You should do more cooking videos

[@mpostava7708]

Man you are making me hungry

[@jakeb1135]

More!! Well done!

[@CalvinsCorner72]

Wondering what kind of minerals we get from them? I know they got to taste great. Been seeing a lot of people finding them.

[@dustinbesser4780]

What song is that and who is playing? It sounds vaguely familiar...

[@Mariah.Jo.]

Sounded like "This Little Light of Mine" to me.

[@adammartinez4184]

O' man now that does look good.

[@cmf123fisherman3]

Why do you skin the mushroom

[@mishawakapost2681]

Fist bumps 👊👊👊👊👊, high fives/pats on the back ✋✋✋✋✋

[@RustyConibear]

I don’t even like mushrooms but that looks killer. Hope you got enough critters for me to take at the longhunter class. 😜

[@ig33ku]

Not someone you want to meet in a bar fight.

[@kumbackquatsta]

update on the minnow trap please

[@tacticoolfuddery6497]

Yo dave are you from maryland we love our old bay here we put that shit on everything

[@stealthysteve1]

I could smell it threw KZbin. I love mushrooms

[@inmotion81]

Looks like a chicken nugget looks so good do more videos like this but say what your using so I can make it haha

[@MegaPowerbutton]

Wait a minute , I think he wanted to say more. You cut him off too early. :D

[@4_I_M_A_RainDog2]

Got these growing in our yard

[@imhigh0013]

Please elaborate if you made them grow. Northeast suburbs, wouldn't know if I could grow.

[@4_I_M_A_RainDog2]

@@imhigh0013 they just grow...we always called them puffballs. I'm not good at identify ing mushrooms.

[@nil981]

These shrooms grow all over the place in NJ

[@chrisscott541]

definitely gonna try that yummy!

[@DitchingTheSpotlightPodcast]

Well that settles it, I want one!!

[@maricaplasmans6061]

New find?

[@mitchalgreen7244]

luv em, luv em, luv em !.

[@lumpythumb1305]

That is some good eatin there for sure.

[@davidsherbert6896]

Dipped in Ranch!!!

[@pinchofsnoofo1471]

Didnt know you could eat those

[@DoomSlayer_]

That looks delicious!

[@bugoutbubba3912]

Taste much better than they smell, huh Dave?

[@johnlord8337]

Slap some butter and garlic on those shroom steaks ,,,,,

[@jerryweiser1145]

Just fried me a batch,delicious

[@tomritter493]

You just don't remind me of a mushroom guy lol be good brother

[@thesanctifiedoutdoorsman]

Looks delicious.

[@Timschannel2]

Great to see you eating less meat. You body will thank you.

[@BeeOutdoors]

Awesome, ❤️❤️

[@nomadsurvival4952]

And you did not invite me over thats not very manly of you David.

[@ChrisGilliamOffGrid]

Doesn't look like enough grub for one man, much less two. 😉

[@nerblebun]

Old Bay is far too spicy for my refined, delicate palate. I'd rather eat buzzard guts; however, it proves an excellent insect repellent when sprinkled around the garden or directly on plants. Creepy crawly little plant chomping critters avoid Old Bay like the plague.

[@CannabinatedFantasy]

That time of year

[@livingsurvival]

Slammin’

[@instantsiv]

Ever had fried tofu? Is it like that?

[@benthere8051]

It's similar in texture but tastes much better. I love charcoal grilled portabellas. They are almost as good as steak.

[@zeeqco]

I think no need to peel the skin...

[@unicron24]

Nice

[@tylerparker3024]

I've been trying to contact you. I paid almost 20 dollars for one of your notebooks on your website and it was received without a hole through it for the possible use of the shadow board.. I could drill a hole in it myself but obviously that would tear the shit out of the pages and not be very suitable.. would be fantastic if somebody would respond or contact me about this and help me get this resolved. I buy a lot of things from your website and this is the first time I've had an issue, but being ignored doesn't show much integrity in your service from my point of view. Im sure you understand. Hope to finally hear from you thanks.

[@DavidCanterbury]

The PF WP Notebook I assume you are referring to with the stenciled shadow board on the back is less than 10.00 and does NOT come with a predrilled hole, any high speed drill can be used with an 1/8" bit to drill it if desired though. Hope that helps.

[@tylerparker3024]

I thought it would be pre drilled, my mistake. It was 18.00 shipped I appreciate your response thank you

[@diggingarizona8592]

Il be over in 20.