Fried Southern Pork Chops | Farberware 4L Deep Fryer

Make the best fried southern pork chops with Manual Focus!
Fried Southern Pork Chops | Farberware 4L Deep Fryer. In this video we are using the farberware 4l deep fryer and making delicious southern style pork chops. Always before you leave if you have not join the fam please smash that subscribe button, hit that thumbs up and leave a comment below!
#southernporkchops
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4 Bone in pork chops
Creole Seasoning
Garlic Powder
Onion Powder
add pepper for extra flavor
1 Large Egg
1 Cup of Milk
1 Cup All Purpose Flour
1TBSP Smoked Paprika
Bring oil temperature to 350° degrees
Fry until golden brown usually 5-7 mins
*Safe pork internal temp 145° degrees*

[@CookingwithManualFocus]

Share this and try it with your family! Create a magical moment and let me know what you think!

[@arice4839]

Whats the temperature? You mentioned it has to be cooked on right temperature but never told us what that is

[@CookingwithManualFocus]

@@arice4839 sorry i forgot to mention that but set the temp at 350 pork is safe at an internal temp of 145. But I like to see it golden brown coming out the fryer!

[@kevinschrader760]

Bring the Family back together! Sit down, talk, eat and enjoy! Nothing better. We all need more of that. Thanks for sharing!

[@CookingwithManualFocus]

Yes sir!!! Got to get the family back together. We miss so many opportunities to connect and learn about each other. It's a time to slow things down and to enjoy what really matters in life and that is the family.

[@clayphares3822]

Your exactly right. It's about family time. A good family eat together and talk about what's going on in there lives.

[@CookingwithManualFocus]

Those are times we can't get back. I absolutely love it. It's a time for me to be able to slow down and get to know the people I love and then be there when they need me.

[@CookingAtPamsPlace]

*_Man oh man do those chops look good! You are making me want to go cook some lol. Awesome!_*

[@CookingwithManualFocus]

Thank you! ❤ There is nothing like a good pork chops!

[@marcellasmith203]

Thank You soooooo much for this video. Just bought the same deep fryer and wanted to know how to use it for pork chops. You are truly a blessing ❤️

[@CookingwithManualFocus]

@Marcella Smith thank you so much for watching! I’m glad I could help! Cooking is my hobby and helping others is my passion in life!

[@scottt3100]

Great cook, great philosopher and great family man. Thank you for sharing. I'm subbed. God bless you brother man!

[@CookingwithManualFocus]

Thank you for subscribing!

[@kennethfox1586]

Yummy 😋. Great instructions

[@CookingwithManualFocus]

Thank you!

[@papaeats3394]

Will be trying your recipe! We love fried pork chops. These look amazing!

[@CookingwithManualFocus]

I love pork chops too! Let me know what you think!

[@charleslogan844]

I followed you channel after the review of the farberware fryer.....you have great content

[@CookingwithManualFocus]

@Charles L thanks brother! Welcome to the fam!

[@MixedMediaArtByTrina]

That looks seriously delicious! Thanks for sharing. 🤩

[@CookingwithManualFocus]

They were very delicious or should I say bussin! Thanks for watching!

[@yolanda7962]

I love this channel so glad I found it

[@CookingwithManualFocus]

Thank you so much for watching! Thanks for the love!

[@debbieriddle9429]

Haven't had fried pork chops in a while. Got them ready to go. Pork Chops, Pinto Beans, Mashed Potatoes, Onion Gravy, and Cornbread. Yours look delicious!

[@CookingwithManualFocus]

Thank you so much. Debbie now you got my mouth watering!!!!!

[@debbieriddle9429]

@@CookingwithManualFocus I understand. I've gained 10 lbs. today watching cooking videos.

[@venitastrong489]

Absolutely delicious

[@CookingwithManualFocus]

@Venita Strong Thank you!

[@drawfire2]

YEEESSS !!! That chop looks great!

[@CookingwithManualFocus]

@draw fire 🔥 Thank you!!! They were indeed delicious!

[@olgam6299]

Delicious!!!

[@CookingwithManualFocus]

Thank you!❤

[@ericarich4582]

I can't wait to use your recipe tonight, thank you

[@CookingwithManualFocus]

You are welcome! Hope you enjoy!

[@ericarich4582]

@@CookingwithManualFocus didn't have Creole seasoning so used season salt and so delicious!!!

[@CookingwithManualFocus]

That season salt is just as good!

[@michaelnash4179]

Love fried pork chops! Real good video.

[@CookingwithManualFocus]

Thanks for watching!

[@CookingwithManualFocus]

Do you like the boneless or bone in chops?

[@michaelnash4179]

Prefer bone in pork chops, seam a little taster.

[@CookingwithManualFocus]

Yea I like them too so you can see the result of some good eating!

[@williamwaltman6492]

Just got this for Christmas, can't wait to use it ! Could use some recipes.Where to go ?

[@CookingwithManualFocus]

Look no further lol. What do you like? I do subscriber requests! You will love the fryer!

[@isabellazamora9112]

Looks so yummy!🥰

[@CookingwithManualFocus]

They were as I would say “bussin”!

[@treseknox7713]

I just subscribed and making these TODAY except my chops are boneless.

[@CookingwithManualFocus]

Thank you so much for subscribing and welcome to the #FocusFam🧐! Let me know what you think!

[@tyler_ladd]

Doing this tonight! Good stuff bro

[@CookingwithManualFocus]

Awesome! I hope they turned out great! Tyler if you don't mind me asking how did you find my channel? I'm trying out some strategies to grow the channel and we're curious. Thanks for watching!!!!

[@daphnerodriguez9980]

YUMMY 😋 PORK CHOPS THANKS YOU GOODNESS 🌟 AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

[@CookingwithManualFocus]

@Daphne Rodriguez thanks family! 🌟

[@Awilli9071]

I appreciate your taking time out to show us how to cook. 🙂

[@CookingwithManualFocus]

No problem I love to cook and I love when I can inspire others! Stay tuned! Thanks for supporting my channel! ❤

[@pla4825]

These are so pretty 😊

[@CookingwithManualFocus]

@P La thank you!!!!

[@johnanderson3746]

what setting degrees?

[@CookingwithManualFocus]

350 degrees cook until golden brown

[@tinawalker5335]

Bedsheetsses❤

[@flameonthebeat4198]

Thanks!

[@CookingwithManualFocus]

You’re welcome!

[@subkommander9007]

What temperature??

[@CookingwithManualFocus]

@Timothy Kelly 350°

[@victoriaaburto4860]

What temperature you use

[@CookingwithManualFocus]

I normally use 350°. Turns out perfect every time!

[@annajones2165]

What kind of oil does it use alright in your deep fryer. Thank yousomuch I lost mine

[@CookingwithManualFocus]

I use either canola or vegetable oil.

[@mercedesmitchell9941]

Do u need fresh grease or can I use some grease that’s been in the fryer already?

[@CookingwithManualFocus]

As long as the grease is good and not dark in color or smells you can use it. But fresh grease is always best!

[@dwmffp]

Greetings. What oil do you use in your fryer?

[@CookingwithManualFocus]

@Daryl McConnell I normally use canola oil.

[@ronaldcook2415]

What temperature did you set your oil to

[@CookingwithManualFocus]

I had this set to 350⁰

[@TheDemonknight999]

Yo homie you forgot to say the right temperature for me to cook my chops

[@CookingwithManualFocus]

@TheDemonknight999 350⁰ would be the perfect temp. Thanks for watching!

[@destingerr]

Did you use any salt?

[@CookingwithManualFocus]

No salt at all. The Creole Seasoning packs enough sodium for me.

[@destingerr]

Thanks for the recipe. Had some fresh grease and the chops came out great. Great presentation and keep it up my brother. I subscribed and hit the bell and will definitely share.

[@CookingwithManualFocus]

Thank you so much for subscribing and welcome to the #FocusFam🧐! I'm glad they turned out great!

[@CookingwithManualFocus]

I love chops and its nothing like having them come out of that hot grease!!!!

[@lloydjohnson1071]

Wut temperature an how many minutes

[@CookingwithManualFocus]

@Lloyd Johnson 350⁰ 7-10 or until golden brown.

[@dmbfan4lif3]

I didn’t even really get a chance to see what it looked like when it was done. 😞

[@CookingwithManualFocus]

Sorry that was my early days on the tube. But they were awesome!

[@oldschooldogy316]

I never understood why people use egg wash or bread crumbs or corn flakes to put a crispy crust on chicken or pork chops. If you cook it right all you need is flour and it will be perfectly crispy and crunchy.

[@CookingwithManualFocus]

You are right flour is truly all you need. The egg wash for me is to get a thicker crust not necessarily a crispy crust and bread crumbs and corn flakes burn easily in my opinion.