😋 Fried Stuffed Tofu: The PERFECT SNACK! (炸豆腐角)

  Рет қаралды 440,175

Made With Lau

Made With Lau

Күн бұрын

Пікірлер: 171
@MadeWithLau
@MadeWithLau Жыл бұрын
Join the Canto Cooking Club: bit.ly/3MhkyRQ Get the full recipe: madewithlau.com/recipes/fried-stuffed-tofu
@izzymania92
@izzymania92 Жыл бұрын
Quick question! Can I make a bunch and freeze it? Lovely video!
@kellysoo
@kellysoo Жыл бұрын
Fabulous. My family is Malaysian-Cantonese. We have a heritage of Cantonese Cooking method. Because we have a line of chefs in our midst. Your video brings back a lot of sweet and beautiful memories of them. I enjoyed everyone of them. Thank you for documenting these methods. They are gems
@lina_my
@lina_my Жыл бұрын
Hai orang Malaysia. Awak tau tak cara nak marinate tauhu.
@kalnitez
@kalnitez Жыл бұрын
Malaysian is malayasian , what Chinese you talking about
@studgrinder
@studgrinder Жыл бұрын
​@@kalnitez many populous parts Malaysia are a huge cross roads of many different cultures, Indian, Chinese, more traditional Malay, just to name a very few, are elements that have strong roots and enclaves in cities like Kuala Lumpur and others. When you go to a place like this, you see these cultures represented very strongly. I can't think of another place that holds different cultures together as well as Malaysia.
@MistressOfInsanity
@MistressOfInsanity Жыл бұрын
One of the many things I love about your channel is listening to Daddy Lau talk. I’m starting to recognize some of the words/phrases without the help of the subtitles.
@jofoong1493
@jofoong1493 Жыл бұрын
❤❤❤❤❤❤❤❤❤❤
@StevenSmith-co5tz
@StevenSmith-co5tz Жыл бұрын
Thanks!
@MadeWithLau
@MadeWithLau Жыл бұрын
Thank YOU Steven!
@kitty2527
@kitty2527 Жыл бұрын
I love Daddy Lau, listening to him giving all the nuggest on how to cook better, as a Cantonese, this is the real thing!!!! Way to go !!!!
@1992kikissie
@1992kikissie Жыл бұрын
It's a favorite among Mauritians. We have what we call "Bowl 5", you just choose whatever you want among all stuffs, all steamed: - Fish ball (the usual small round shape) - Fish long (fish ball in a long oval shape) - Stuffed tofu - Meatball (Either beef or lamb) - Boulette chouchou or Nioukyen (Chayote ball) - Siu mai, both meat and vegetarian one (Funny for the vegetarian siu mai, we just use nioukyen as filling) - Shrimp wrap There's a lot more. You can eat without broth as a 'salad' or with broth
@beargillium2369
@beargillium2369 Жыл бұрын
That sounds amazing
@meeleetee8530
@meeleetee8530 Жыл бұрын
I love how your dad cut and slice with his cleaver. It must be sharpened often. I have been watching your KZbin for sometimes now. Your is great and love to see your family grow.
@lennymarsidi2605
@lennymarsidi2605 Жыл бұрын
Really glad that we found your channel, so we can really learn how to make chineese food right and yummy, after 35 years in the US mow we just open utube to cook any thing we want to cook, thank you chef.
@davidsmith5319
@davidsmith5319 Жыл бұрын
Amazing!!! If it wasn't for the fact that it is 23.21 here in London I would be rushing out to get the ingredients right now. Will try this next week
@marisajmlrosalyn6529
@marisajmlrosalyn6529 Жыл бұрын
Interesting! I like ur dad talk in cantonese bcos I m. This is my favourite n my best childhood dish too! Suprendo👏👏👏Love to watch this video🎉🎉🎉 So blessed family! Daddy Lau is the best chef❤❤❤! My mama used to cook this and she bought the raw yong tau fu. We loves it so much! Nostalgia childhood...I just eat with green vege, rice n this... just fill my day with great satisfaction🥰!
@pinkmonkeybird2644
@pinkmonkeybird2644 Жыл бұрын
These are one of my favorite fried foods. There’s just something magical about the crispy tofu jacket and soft fish paste filling. It’s kind of messy to prepare at home, but it isn’t a difficult recipe to follow. You definitely need to dry the tofu as much as possible, along with using a deep pot to heat the oil. Otherwise you’ll get hot oil spattering everywhere and that’s dangerous. Even when I do both, I still use a splatter guard when the tofu first hits the oil. It’s a precaution. It’s a great recipe - I’ve used cod, pollock, haddock, whatever cold water fish is freshest at the fish market.
@amatullah_aishah
@amatullah_aishah Жыл бұрын
We actually have the same stuffed tofu in Indonesia except that we put rice vermicelli, bakso, shredded carrot, lettuce and some spices. In Malaysia, we have something similar but using dry tofu but stuff with potatoes and mince meat, parsley. Im trying this Cantonese stuff tofu recipe, since tofu is my favorite protein.
@janeneoliviere1160
@janeneoliviere1160 Жыл бұрын
That sounds delicious as well
@biggerthanmybody
@biggerthanmybody Жыл бұрын
its called bakso tahu or bakso tahu goreng aka batagor.
@aiko9393
@aiko9393 Жыл бұрын
​@@janeneoliviere1160 One of my favorite street food 😊 The ones in Semarang are made with meat and sometimes are rectangular. Probably they packed better, as it's usually bought as souvenir (omiyage). The ones from Tegal are vegetarian, made only with spiced flour and starches. They call it tahu aci.
@garrylem757
@garrylem757 Жыл бұрын
Your father and mother are priceless!
@stevesaturnation
@stevesaturnation 10 ай бұрын
These are delicious and pretty easy to make. I had my folks over for these, some shrimp fried rice and green beans I made with a garlicky teriyaki sauce and toasted sesame seeds. Everyone loved it and they were especially pleased with the stuffed tofu which they had never had before.👍
@shingjessica3289
@shingjessica3289 Жыл бұрын
Master Lau is very professional and cook many difference kind of delicious dishes. I learnt a lot from you.thank you
@garrylem757
@garrylem757 Жыл бұрын
Mom used to make these with the fermented soy beans. Yes it reminds me of my childhood. Thank you!❤
@michaellee2731
@michaellee2731 Жыл бұрын
I am such a big fan of the channel. I love all the food that you guys make. I would love to learn how to make tofu putting.
@BCPOMY
@BCPOMY Жыл бұрын
Wow, this is my favorite meal when i was living in San Francisco, now in Vancouver i can't find any restaurants have it in the menu, thanks so much for sharing, i definitely will try to make it !
@海角七號-Den
@海角七號-Den Жыл бұрын
很開心的一家人,香港台山人上😊
@MadeWithLau
@MadeWithLau Жыл бұрын
好多謝鄉里嘅支持!老劉祝福您闔家安康!幸福快樂!
@AlphaFemmeXtine
@AlphaFemmeXtine Жыл бұрын
I've been waiting for this recipe for years!! I love this and have never been able to make it.
@ehjo4904
@ehjo4904 Жыл бұрын
This a hakka dish which is said to replace jiaozi as they were not able to find flour to make dumping in southern China !
@act_sion
@act_sion Жыл бұрын
it is said that the rectangle shape is typical from Meizhou .
@mabellemichelle
@mabellemichelle Жыл бұрын
Also Hakka! Stuffed tofu I think is one of our famous dishes along with the salt baked chicken.
@9grand
@9grand Жыл бұрын
What about the rectangle shaped one ?
@alexaez2946
@alexaez2946 Жыл бұрын
Not true, most of the south china people know how to cook this, everything hakka also wanted to claim
@9grand
@9grand Жыл бұрын
@@alexaez2946 it is about the origin, never said that only the hakka can cook it ! No need to be italian to be able to make pizza . But it is still italian !
@Tenshii_Artii
@Tenshii_Artii Жыл бұрын
Ah man, Loving this recipe! I always get excited to watch whenever you drop a new recipe! We make tofu like this in a similar way at home. Except it is not in a singular dish like this one. But we add it in our ‘Bakso’ Basically it is chicken soup with meatballs, Radish, mushroom, chicken pieces and spring onions. We add our tofu into the soup, so it is cooked within the soup, instead of being fried. Serve this stew over a bowl of rice vermicelli, sprinkle some fried shallots on top, and that’s our home-made Bakso!
@rebeccafatimah5754
@rebeccafatimah5754 Жыл бұрын
This fried stuff toufo is so delicious, I tell you. I used to make it once in a while for my family. They love it so much, but it's not everyday snack😊
@rubyannapigoruizo8549
@rubyannapigoruizo8549 Жыл бұрын
Thank you for sharing this yummy recipe 😋😋😋. More power! More videos to watch.😊
@angooredcow157
@angooredcow157 10 ай бұрын
Mr. Lau, you are the best. Thank you.
@pamguevara9237
@pamguevara9237 Жыл бұрын
This is the kind of food I grew up..Missed those days😢.. I'm glad now, I can follow this recipe..
@gracejiang8714
@gracejiang8714 Жыл бұрын
I love Mr. Lau's cooking tutorials. He reminds me so much of my own father, except he speaks CXantonese and mines speak Toisan..
@amandashamanda9479
@amandashamanda9479 Жыл бұрын
Omg hong doy at the end is fantastic!!
@nolanng2590
@nolanng2590 Жыл бұрын
Thank you for uploading this dish recipe. 👍👍👍
@alternativeharvey7
@alternativeharvey7 Жыл бұрын
Absolute professionalism with the video and websites.
@陳燊-b3i
@陳燊-b3i Жыл бұрын
粵菜傳統小食:煎釀三寶😊
@MadeWithLau
@MadeWithLau Жыл бұрын
好多謝您嘅支持!老劉祝福您同家人平安健康快樂!
@brenteichmann2459
@brenteichmann2459 Жыл бұрын
I look to your dad's videos all the time even if I'm not making what's in the videos. Just reference to how to make meat tender and juicy. Thank you for posting your experiences.
@inarashidah2563
@inarashidah2563 Жыл бұрын
im going to try this.. tofu lover i am.. this really looks very delicious
@nervousbabbs2769
@nervousbabbs2769 Жыл бұрын
I love this! No waste so smart man and I love tofu too
@winnielygamer
@winnielygamer Жыл бұрын
Chinese are huge on herbs!! And I learn so much from your dad! I was wondering … if you guys could cover cooking w Chinese herbs (ie soups etc). Like black chicken herbal soup etc
@chaulenguyen386
@chaulenguyen386 Жыл бұрын
I Love this recipe. Thank you from Florida
@valeryvong4547
@valeryvong4547 Жыл бұрын
Gracias por compartir bendiciones 🙏❤
@zenaduran2371
@zenaduran2371 Жыл бұрын
I ABSOLUTELY LOVE THIS ❤️, THANK YOU FOR SHARING.
@ЛюдаБурцева-й7с
@ЛюдаБурцева-й7с Жыл бұрын
Вкусно Всё и просто в приготовлении! 👍Delicious and easy to prepare!
@XwytreX
@XwytreX Жыл бұрын
In Singapore, we use either fish paste or pork for the stuffing. Great video as always :)
@kchan7209
@kchan7209 Жыл бұрын
Our family makes the same stuffed tofu, but we pan fry them. Glad to see another way to cook them. Will definitely try deep frying.
@recuerdos2457
@recuerdos2457 Жыл бұрын
Steaming works as well
@janeneoliviere1160
@janeneoliviere1160 Жыл бұрын
I’m going to try this. I’m SURE it won’t be as good but I still want to try. Wish me luck. 🤞🏽Thank you for sharing your dad with us😊
@lilyb8577
@lilyb8577 Жыл бұрын
I’m excited for this video
@ibatawi
@ibatawi Жыл бұрын
Laing Tofu, a popular hawker food in Singapore ! I am particularly hooked to the Hakka restaurant recipe as I believe they include finely minced pork belly into the mix.
@apolenarabid352
@apolenarabid352 Жыл бұрын
❤ I like all his recipe it's delicious
@Tuesdayable
@Tuesdayable Жыл бұрын
Thank you ! your tips and recipe are amazing 👍👍
@mariekeung7187
@mariekeung7187 Жыл бұрын
I love this dish! It's a lot of work with the prepping but it is worth it. Cam is adorable, playing with his soup. What a lovely family!
@alets6211
@alets6211 Жыл бұрын
Delicious. My father used to love this dish 🙏🏾💙🇧🇷
@jshu-_-
@jshu-_- Жыл бұрын
We first had this in South China and have been replicating it purely by taste since!
@XwytreX
@XwytreX Жыл бұрын
Still remembered my grandpa making his own fishballs from scratch and smashing the fish meat with a cleaver as shown. My grandma would be annoyed as we would have to clean the mess he made everytime he smashes it 😅 Great memories!
@leongnikki
@leongnikki Жыл бұрын
Hi! Can you make a video about chopping boards and how Mr Lau selects his?
@yvonnewong364
@yvonnewong364 Жыл бұрын
I only use shrimp in my stuffing and pan fried the tofu. I use oyster sauce as the dipping sauce.
@TheLockWhisperer
@TheLockWhisperer Жыл бұрын
bro you guys need to make a cook book , I would buy that in 2 seconds !!!
@TikaBelle
@TikaBelle Жыл бұрын
Thanks for the best Recipe
@AstridBerbagi11
@AstridBerbagi11 Жыл бұрын
Thank You🙏🙏👨‍👩‍👧‍👧
@Bevieevans8
@Bevieevans8 Жыл бұрын
Would it be possible to do a veggie version?
@neutral6941
@neutral6941 Жыл бұрын
It looks delicious.
@dreameisters
@dreameisters Жыл бұрын
In Indonesia it's called Batagor (Baso Tahu Goreng) the simple translation is fried tofu meatball, made mainly from fish.
@jamesforbes5616
@jamesforbes5616 Жыл бұрын
Never, ever in my life would I have thought of stuffing tofu and then deepfrying it. Looks DEEEELICIOUS!!!!
@angbeeleng6437
@angbeeleng6437 Жыл бұрын
刘师傅做菜很卫生, 手指没碰到馅料, 讚!
@MadeWithLau
@MadeWithLau Жыл бұрын
非常感謝您的支持!老劉㊗️您和家人健康快樂!
@wendyguan8405
@wendyguan8405 Жыл бұрын
多谢刘叔叔分享美味😊
@MadeWithLau
@MadeWithLau Жыл бұрын
唔好客氣,好多謝您嘅支持!老劉㊗️您同家人健康快樂!
@jomayusa
@jomayusa Жыл бұрын
My childhood fav❤
@AQuickBite
@AQuickBite Жыл бұрын
Woah! Giving these a try for sure!
@FatimaMariam1
@FatimaMariam1 Жыл бұрын
I watch, not wanting to even blink…. But All the while, only thing I continue to hear in my head, “I WANT that CLEAVER!!!” I need to make this!
@fredsmith5782
@fredsmith5782 Жыл бұрын
I love this dish for dim sum. Though rarely does my family make this at home.
@huudang3419
@huudang3419 Жыл бұрын
Great cook!
@lecourson8327
@lecourson8327 Жыл бұрын
I will try it
@Chhcal
@Chhcal Жыл бұрын
do delicious 😊😊😊
@lillydo7713
@lillydo7713 Жыл бұрын
I do the same thing with the carved out tofu by adding back into my filling. Didn't know it was a thing for others lol
@ProYada
@ProYada Жыл бұрын
wondering if you can alternatively air fry it
@lekwanduh
@lekwanduh Жыл бұрын
Yay!! A dish from Toishan!!
@fyn12345
@fyn12345 Жыл бұрын
正,谢谢分享。
@MadeWithLau
@MadeWithLau Жыл бұрын
不要客氣,非常感謝您的支持!老劉㊗️您同家人健康快樂!
@asynchronicity
@asynchronicity Жыл бұрын
I want to try this with ground or minced beef in the filling.
@Pd69bq
@Pd69bq Жыл бұрын
love deep fried tofu both plain or stuffed, maybe home made stinky tofu or fried wonton next time please uncle Lau?
@wendywendy9196
@wendywendy9196 Жыл бұрын
You made it so easy to follow. Love it 👍🏻
@NerugotoRokayou
@NerugotoRokayou Жыл бұрын
I will do this in the future but I will try to steam it instead of fry. I think it will also amazing
@izzymania92
@izzymania92 Жыл бұрын
Lovely video as usual! Quick question! Can I make a bunch and freeze it?
@AliceLee-rj2ew
@AliceLee-rj2ew Жыл бұрын
Yum!!! Did Cam and May have a taste?
@teddytran9010
@teddytran9010 Жыл бұрын
Love this dish
@TundeEszlari
@TundeEszlari Жыл бұрын
Very good content. 😁
@wayneofcanada
@wayneofcanada Жыл бұрын
Sesame Oil is the “bacon” of cantonese cuisine… it makes everything taste better!
@neofils
@neofils Жыл бұрын
But it is more a hakka dish
@sumi4210
@sumi4210 Жыл бұрын
bravo!!!!
@PinkishTOFU
@PinkishTOFU Жыл бұрын
My mom's bugging me to make this now :,) guess I have no excuse! And Randy! It's time to update the Family page on your website to include your daughter!
@matanbaranes3088
@matanbaranes3088 Жыл бұрын
Hey, is there a traditional veggie version too?
@Sajian_Dapur_Mami
@Sajian_Dapur_Mami Жыл бұрын
So yummy
@chloeho6047
@chloeho6047 Жыл бұрын
Can I use air fryer to fry it, please? 請問可唔可以用氣炸鍋炸呀?謝謝 😅
@MadeWithLau
@MadeWithLau Жыл бұрын
唔好客氣,應該可以,但我未試過,唔知効果與口感如何。好多謝您嘅支持!老劉祝福您闔家健康快樂!
@chloeho6047
@chloeho6047 Жыл бұрын
@@MadeWithLau 劉師傅,前兩天學你整鴛鴦炒飯,非常美味,多謝你既教學。😊😊😋😋
@angelaandrade253
@angelaandrade253 Жыл бұрын
Hello Mr thank you for your sharing super delicious yummy wonderful incredible Recipe and thank you for your beautiful video enjoy 💕💕💓💓💓💓💓🟨🟨🧡🧡🟢♦️♦️♦️♦️♦️💞💕💕💕💕💕💓🔵♦️
@christofat2704
@christofat2704 Жыл бұрын
That is a very famous hakka dish
@mattb7450
@mattb7450 Жыл бұрын
My family does the steamed version
@karlee8608
@karlee8608 Жыл бұрын
I just made this. Tofu need more spice. It taste so blend even though soak in salt water. Maybe the filling was too little. Great side dish or snack to chew on.😊
@syswong1208
@syswong1208 Жыл бұрын
I have been looking for recipes for the filling of the street food "three treasure" that you mentioned. The version in this video seems a bit too luxurious compare to how they make in street stores. I think they add some sort of flour / powder to lower the cost by increasing the volume. Can you ask your dad on how to make the "cheap street version"? I just miss that texture and taste. I don't really care how much fish or scremp is in it just want to replicate that street taste.
@wendelynlee8544
@wendelynlee8544 Жыл бұрын
Congrats to your family to have such an awesome Chef at home & ability to maintain your body weights . 😋😋😋
@katherinengai1925
@katherinengai1925 Жыл бұрын
yum
@ashley_1898
@ashley_1898 Жыл бұрын
真是好吃
@Nightfellas
@Nightfellas Жыл бұрын
it is called "Batagor" in our country, Indonesia
@Lipurshan
@Lipurshan Жыл бұрын
In Indonesia we called it Tahu Isi
@peonygalxs3
@peonygalxs3 Жыл бұрын
I have seen my late aunt used a stone mortar and pestle to smash the fish
@justwhistlinpixie
@justwhistlinpixie Жыл бұрын
I imagine you could make the filling in a food processor, too.
@dusunik1608
@dusunik1608 Жыл бұрын
In Indonesia we call it batagor
@lina_my
@lina_my Жыл бұрын
Daddy Lau, how to marinate tofu?
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