From Dough to Delicious: Brötchen Made Simple with a Breadmaker

[@Ritanarecipes]

This bun recipe looks so tasty and delicious.

[@germanusa]

Thanks :) It is yummy and so easy to make. We love it.

[@wolfgangrubsam3856]

DO NOT place the covered buns on top shelve of stove for rising WHILE the stove heats up to 470 F. I just avoided a FIRE IN TIME !!!!!! Just cover them outside the stove for rising.

[@germanusa]

I usually place mine on top of the stove or in the upper stove that gets a tiny amount of heat to help with the rising process. Thanks for watching and taking the time to comment.

[@MavrikUSMC]

😂😂😂 Glad you're safe first and foremost. He has a double oven, which was off, allowing him to rest inside the top. I was reading the text without paying attention and watching what he was doing. Almost got me too. 😂

[@denizbayrakci1336]

Süper👍

[@germanusa]

Thanks :)

[@oscarcanelo6262]

Fu&ing Beautiful !

[@germanusa]

Thanks!

[@schabi_]

yummy! 😋🙃

[@germanusa]

It was!

[@juttakasapis6408]

New subscriber😊

[@germanusa]

Thanks for the subscription :)

[@mnmike6884]

How about giving imperial measurements in cups, tablespoons and teaspoons? You give temperature in F and not C.

[@germanusa]

Totally missed this when I made the video. I updated the description. Thanks for pointing this out.

[@alisabruno1372]

Я живу в Америке, спасибо за температуру выпечки в F. Для тех кто-то состоянии написать коммент, маленький совет. -пользуйтесь Гуглом для перевода мер и чтоб у вас не было других трудностей.

[@germanusa]

Спасибо!

[@miephoex]

95% of world uses the metric system. We are kind of behind the ball on this!