Bread in 5 minutes. I wish I had known this recipe 20 years ago! 3 top recipes

Hello everyone! Today I have prepared 3 top recipes for you. German bread. Baking bread is easy. I bake bread in the oven. It's quick and easy. I like to bake homemade bread every day. I don't buy bread anymore. I bake my own bread. How do you make bread? My grandmother taught me how to bake German bread. It's quick and delicious. 3 top recipes. American bread. My children love homemade cakes. And I try to bake delicious bread every day. I like to cook white bread. I bake bread in 5 minutes. Simple recipes help me bake bread quickly and easily. You will love the practical recipes. I use fresh recipes every day to delight my family. Vegetarian bread. Delicious and easy. You will like the German recipe. Helga is cooking. I wish I had known this recipe 20 years ago! How to cook?
American bread recipe:
800 grams of flour.
2 teaspoons salt.
2 tablespoons sugar.
10 g dry yeast.
500 ml warm water.
30 ml olive oil.
sunflower oil.
Flour.
Olive oil.
Milk.
Olive oil.
Bake at 200°C (392°F) for 30-40 minutes.
Bon appetit!
Bread recipe:
350 ml warm water.
1 teaspoon salt.
2 teaspoons sugar.
7 g dry yeast.
100g wholemeal flour.
440 g wheat flour.
20 ml olive oil.
50g bran.
Bake at 240°C (460°F) for 30-35 minutes.
The bread is ready!
Bon appetit!
White bread recipe:
420 ml warm water.
1 teaspoon sugar.
10 grams of dry yeast.
670 g wheat flour.
1 teaspoon salt.
Bake at 250°C (480°F) for 30 minutes.
Bon appetit!
See also my other recipes:
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#Schnelles_Leckeres_Kochen #Recipe #Bread_baking #Helga_cooks

[@RobertBryant-ch1iw]

I am from Raleigh, NC in the USA. I am 90 years of age and I prepare every meal eaten at my house. I love to cook , and I love to watch you cook.

[@user-bk3fi7hh6g]

😊Гледам с интерес!! Гр. Добрич

[@user-bk3fi7hh6g]

Браво!!❤

[@rosarozante-lj1xy]

Meu nome é Rosa , sou do Brasil e achei sua história linda. Deus abençoe você com muita saúde e paz. Um carinhoso abraço brasileiro 🇧🇷 🤗 ❤

[@christim711]

My name is Maria and I am from Texas. Thank you for sharing your recipe.

[@jimshaw7948]

Same here , but I'm in my 60s and I'm also a great cook .

[@CaptainNoDoze]

Will someone please explain to me how this is "Bread in 5 minutes" ???

[@juliesanchez77777]

Exactly. That’s the first thing I said. I think this person doesn’t know English

[@easylife5531]

Yes, I do, you will eat it in five minutes, that is. 😅

[@easylife5531]

​@@juliesanchez77777she is from Germany

[@Nuca75117]

U can mix all ingredients in 5 minutes 😅

[@lurdesguerra389]

E isso mesmo misturar em 5 minutes e comer em 5 minutos tambem 😂😂😂😂

[@michaelfrost4584]

Hi from Wheatsheaf, Victoria, Australia 🇦🇺 in the middle of the bush country 😊

[@jenniferogle3396]

I'm from south Africa. I will definitely be trying this recipe, thank you 😊😊

[@paula.2422]

Absolutely wonderful! Very similar to what we make in Sicily...400gr water to 800gr flour, 2gr sugar, 25gr yeast, 5gr salt, 50gr olive oil. Great job

[@elizabethc3842]

Do you make it the same as the first or second recipe?

[@user-tb5rz3pv3s]

ΑΠΟ ΕΛΛΑΔΑ ΣΑΣ ΒΛΕΠΩ.

[@user-tb5rz3pv3s]

ΤΕΛΕΙΟ.. ΘΑ ΜΠΟΡΟΥΣΑΜΕ ΝΑ ΒΑΛΟΥΜΕ ΑΛΕΥΡΙ ΖΕΑΣ ΠΟΥ ΕΙΝΑΙ ΠΙΟ ΥΓΙΕΙΝΟ.

[@user-tb5rz3pv3s]

ΕΠΙΣΗΣ ΚΑΛΟ ΘΑ ΗΤΑΝ ΝΑ ΒΑΛΟΥΜΕ ΑΝΤΙ ΜΑΓΙΑ ΤΟ ΠΡΟΖΥΜΙ.

[@mariastreza9978]

​@@elizabethc3842😊

[@josalinetiago7667]

I am from South Africa.... This is the most simplest way of making bread.. Thank you...😍

[@elisajuambeltz3822]

Te miro desde Chuy, Uruguay . Muy lindas recetas! El vídeo no cansa , es ágil y queda claro el procedimiento.

[@michaelpinreno]

The anticipation of the smells of fresh bread baking makes my mouth water. My wife is of German descent and she is a fantastic baker. Oh Hell, she's just a fantastic wife, mother, and friend.

[@annakasper9709]

Молодец! Так о своей жене не многие отзываются. Здоровья тебе и твоей жене.

[@elizabethc3842]

You're an awesome husband for praising her and appreciating all she does. Hopefully you tell her that also.

[@cristinabenitez8242]

Felicidades

[@user-st9hl8dr8v]

😂آللهم صل على محمد وعلى آله وصحبه وسلم

[@azzamansour3419]

@@user-st9hl8dr8v عليه افضل الصلاة والسلام .

[@lizandrataboada952]

Soy de Cuba, tengo 50 años y te digo lo haces perfecto. Ssludos

[@patsydelafuente8454]

I can’t wait to try this

[@rosalinalatuheru3054]

Hmmm, bread looking good I am try thanks, from Indonesia....❤

[@conniedewitt1782]

Thank you! Sharing with family and friends. From Pretoria, South Africa.

[@krzysztofszabowski587]

😊 Ja jestem z Polski z Tarnowa.To fajnie brzmi chlebek w 5 min. ale te wszystkie czynności trwają około 30 min. Fajnie to robisz. 😊😊😊👍

[@rev.bobertbockstop7057]

I just made this first bread recipe (double recipe). Easy to make. Absolutely delicious. No long kneading. Not five minutes though but this five minute thing was assembly of ingredients. Worth the minimal effort and minimal time spent in preparation and baking. Better than any supermarket bread by a long shot. Long shelf life but it got eaten by family and friends in three days; all four loaves. I am making the second recipe next week. I use only King Arthur A.P. unbleached Flour. Usually don’t use bread flour. I am a ten year veteran of the Royal British Marines and a twelve year wounded, combat veteran of Norway’s Jaegerkommandoen (Norway’s version of America’s Navy Seal). I live in North Texas now and baking bread helps me with frayed nerves and PTSD and physical injury from a sniper’s round which scrambled my innards during my service in 1992 during the Serbian conflict in Central Europe. This baking is like meditation for me. It also helps me deal with aggravation I face daily dealing with Maga Republican idiots which abound here in Texas. I was born in the U.S. on a large Pennsylvania farm but lived half of each year with my mum in England (Chipping Norton) and part of my youth also with my Gran on a small farm outside Oslo, Norway. I am a citizen of all three countries. Don’t know why I wrote all this info on my background. I guess it may be because when you’ve become a lonely old geezer you have a tendency to run your mouth (or in this case my keyboard) to anyone who’ll listen or read what you’ve written. Happy baking to anyone making these great recipes. Forgive my going on about things and for my unasked for opinions on politics. I’m going to shut up now. What a goofball I have become: From British Marine and Viking warrior Marine to geezer in thirty short years. Asi es lavida!

[@user-ko2su9et6m]

I totally emp😅athized w you, sir. Just like you, i am an old geezer yakking incessantly before i realize i have gone overboard w my talks! But as they say, se la vie, lol! Enjoyed reading your comments. Happy baking ( therapeutically)!

[@cletaspratt9162]

You're ok, I'm ok. I love to make bread too. It's a life long learning experience.

[@brankasumic3227]

Kruh za 5 minuta?Svašta,pola dana zafrkancije😢

[@mariaortiz760]

TE VEO DESDE ESPAÑAE GUSTA MUCHO TUS RECETA UN SALUDO 🇪🇸🇪🇸

[@mariauwu2165]

Que buena historia y a la vez dura .pero es la realidad de los humanos...que bueno que se distraiga haciendo panecito casero🎉

[@lizraney3567]

Watching your bread making from New Jersey USA. I love watching how you handle the dough but I never saw it rolled up and sealed like you do. Then when you cut into the baked and cooled bread….oh yum. It looks perfect!

[@user-fp8gl2nm7i]

I am from Livingston, Texas and I am grateful for your inspiring video.I come from German heritage on my father side and he was our bread maker. I never had "store bough:t" bread until I was in high school. I started making bread again a few years ago, but when I suddenly became a widow, I stopped. Your video reminded me how satisfying it is to make bread and I will start again. Thanks for the inspiration!

[@rosemarievonstyp-rekowski]

super ich freu mich nach zu backen

[@marialadi7003]

Szuper😂from hungary

[@markframcis2372]

I like your recipe, can you show your face? I assume you are from Germany? I am from USA. 👌

[@marieolela9743]

😅

[@alisonvandermerwe3102]

Greetings from Cape Town South Africa 🇿🇦

[@deborahnewman5529]

R u Cecil vanderMerwe's wife...love from Debbie Newman NZ

[@Sleeplessmclean]

From the Dominican Republic, and love your recipes!

[@farfalla959]

Love the quick and easy prep and the bread looks delicious! … and not just 1, but 3 recipes 😃 Danke😃👍🏻

[@francesforker9331]

Good recipe but needs more than five mins.! Ok kneading for 5 mins is the answer !

[@yolandacarabio7497]

Uruguay

[@leilamonsores1420]

❤❤❤

[@fanny57]

Soy española

[@margaretsherman7523]

I love the idea of you putting basic recipes out there for beginners from beginning to end. (Step by step instructions) 😊❤

[@maryloucoursen684]

Bread goes any higher we will all go back to baking

[@paulomaestro5767]

Estou assistindo aqui seu canal do KZbin ,sou de Jacutinga,Sul de Minas Gerais , Fron Brazil Logo mais irei fazer essa recita ! 😊

[@learavivo5946]

Jerusalem ❤

[@ritabyers5286]

Sure not 5 min. to make start to finish cooking!

[@margaretsherman7523]

@@maryloucoursen684 I rely on cooking from scratch for most things at least 80%/90% of what I need partly for cost I am on a fixed income, mostly for flavor it just tastes better 😋 ❤

[@user-yh8dc7zd4h]

I'm from South Africa. I'm will definitely try these recipe . They look nice and soft.

[@evadnivasilia8322]

Ich komme aus Griechenland ,ich finde die Rezepte super!!!!

[@barbarastorms9674]

It doesn’t take more than 5 minutes to mix together. I love it! I am trying this recipe tomorrow. Greetings from Tulsa, Oklahoma in the USA.

[@jaym8094]

Then the dough has to rise for 2 hours in a bowl. And then rise 40 more minutes in the loaf pan. And then 40 minutes to bake. So real total time is: 3 hours, 25 minutes to make this bread. They really need to tell the truth and get rid of the title which says 5 minute bread, ridiculous. No reason to say that, hate lies. Hoping yours turned out well !

[@dr123hall]

Yep, mix chopped chives, onions and fry! 5 min.! Mixing bread now! - 5min. The rest is wait time. Wait for that healing, comforting aroma!

[@dr123hall]

Aroma and cozy feeling at 32 F degrees in Kentucky! Mix and let time and a bit of heat do the real work! Perfect!

[@stanisawasuwaj9060]

Super wykonanie skorzystam z tego przepisu 😊

[@user-zt4jf5zp8b]

عالی بود 👌👏 ممنون از آموزشهای جذابتون ، درست کردن نان در منزل خیلی لذتبخشه❤

[@urokasovski3837]

Sehr schön, ich werde versuchen, das Brot nach deinem Rezept zu backen. Vielen Dank und beste Grüße!

[@lydiamgongo3436]

Am watching from Nairobi, Kenya

[@sandybelle4232]

Love how you show step by step how to bake this bread. Looks delicious! 😊

[@luisnaimark5935]

gracias por tus recetas ahora YO fabrico el pan para mis nietos GRACIAS GRACIAS GRACIAS

[@juanitar.miller5210]

I just love your tutorials! They are soothing visually, good music, the food looks very appetizing, the recipe texts stay on the screen long enough to be seen and recorded, best of all, you make it look easy! Thank you!

[@karengrandinetti7530]

I live on a ranch in Montana and I love to make breads. The grand kids love it. Im going to try your easy recipe❤.

[@roretalee5487]

I'm watching from Samoa. I'm out of fresh bread for my elderly Mom so I should make some tomorrow morning for her breakfast Thank you for inspiring me and others, therapeutic as well. God Bless and it's good to know that we aren't just kneading read here sharing in all forms is good for the soul.

[@BihterHelvacioglu]

Çanakkale Turkiye❤

[@starcott1]

Well done from UK. Interesting folding techniques - and you make it look so easy. Results look very satisfactory. Will have to give them a try. ❤

[@MichaelMarkham-ob3np]

I am from Great Britain, all your recipies have worked out well for me so keep going.

[@edithsimon773]

Ich komme aus Deutschland und finde die Rezepte sehr lecker ❤❤

[@Izzyforeverlace8chrome]

The bread in my country is now so thin and tasteless and costs a fortune that I was looking for a recipe to make my own bread from now on and I found it. Thank you so very much!!!♥

[@mlucia534]

I am in the U.S. Tennessee. I was out of Olive oil. Used vegetable oil in place of it. My loafs are so beautiful and delicious! I served them with my lasagna this evening. Thank you 10:17

[@Trollnatornew]

Kein olivenöl das ist ärgerlich 😊sollte man immer im Haus haben.

[@karenstownsend9]

I have a question. I converted and said 2 cups flour. That wasn't enough. Dough was still so wet and thin. Added more sifted flour. About another cup. Still seemed thin but went with it. In the oven now on first rise.

[@Happenings19046]

Great video technique and it looks foolproof. I 😊 can’t wait to try this recipe on my own. From: Jenkintown, PA.

[@hiltrudhornung1046]

ich komme aus Bayern und bin begeistert von deiner Brotback-Kunst

[@carlaking9673]

Thank you for this.. from SW Missouri USA 🇺🇸

[@kimyh30]

저는 42살이고 한국에 살아요. 빵만드는거에 재미들려서 유튜브로 배우고있어요.

[@virgretired]

I am from Qualicum Beach Vancouver Island Canada

[@lolettanorris6797]

I love the recipe you show. They look so simple. Keep up the good work

[@kyriespencer3750]

Hi, I'm from Grayling, Michigan. I just found your channel, and I love watching you bake bread and trying to replicate without gluten or dairy 😂.

[@myriamperez351]

Que bien explicado.Con cuanta delicadeza y amor lo haces.Muchas gracias desde Uruguay

[@geraldasilvaoliveira4346]

Sou brasileira do Brasil Ipatinga. Estou amando as suas receitas. Estes pães devem estar muito saborosos. ❤

[@teresabrys1696]

Jestem z Polski...Koszalin..dziękuję ślicznie za przepisy...😂❤

[@user-cx4ig2gs8s]

თელავი

[@smiletosuccess1761]

From Toronto, Canada. It so easy to do - thank you.

[@user-us9oo9dv6o]

From Port Elizabeth. South Africa. What a quick recipe!!!

[@nicolitamarinescu9457]

❤ Mâini harnice, suflet mare și darnic cu noi! Îmbrățișări!

[@janinapajak2173]

Oglądam ciebie z Polkowic woj dolnośląskie robisz wspaniałe rzeczy niektóre juz przetestowałam jestemm z Polski

[@nicol48899]

Bravo 👏 vous êtes le meilleur, pas de blabla inutile !… vos vidéos toujours bien faites, recettes super bonnes, ❤ continuez svp, c est très utile de bien faire son pain, vous nous aidez bien 🤩 bravo 👏

[@jeanpierregodart6264]

Vos recettes sont bien expliquées et j'apprécie beaucoup 😊je suis de Belgique, près de la frontière franco-belge à Dour.

[@reissner1967]

I'm watching from Windsor, Ontario, Canada.🙂

[@edgardlemos9177]

I'm from São Paulo, Brazil, South América. I apreciated so much the way You prepaired the dough.

[@MiamDelicious]

Very nice! I will definitely try one of these bread recipes. They look soft and delicious 😊

[@donnapalaussie19]

These look fairly simple (which I prefer these days) and delicious! Looking forward to trying them out 😁 greetings from Australia 🇦🇺 👋

[@ceciliadonoso2198]

Yo miro desde Chile, ciudad Rancagua. Muy apetitoso el pan. Lo prepararé, porque es muy fácil en la forma que usted lo enseña. Muchas gracias!.

[@MarleneRojas-wj8co]

WAOOO MARAVILLOSO, NUNCA PENSE QUE SE PODRIA HACER PAN TAN FACIL SIN NISIQUIERA AMASAR, QUE BIEN ME GUSTO DE VERDAD!

[@noeliasantos5528]

I am very glad I found your KZbin Channel! The simple way you make bread is similar to the way my Mom made our during my childhood in Portugal. I believe that sifting the flour is a very important step to soft bread! Thank you for this easy to follow tutorial! Noelia

[@uttaranagchoudhuri2875]

None of these are 5 minute breads ,nice as they may be !

[@user-to5rt8dp7l]

Гледам от България благодаря,...,,...😊

[@thamimdodana2864]

Very nice!! I also add 1 egg to make mine soft. Thanks for this wonderful recipe.

[@beteseloti]

❤

[@nancysloan6298]

Thank you for the recipe s. My QUESTION IS... ARE YOUR TEASPOON ETC MEASUREMENTS STANDARD? IF LOOKS LIKE YOU'RE JUST GRABBING ANY SPOON?

[@valquiriafernandes3539]

Sou BRASILEIRA e gosto muito de suas receitas.

[@user-bt8om2if4p]

Watching from Qld Australia 🙂

[@dwaynesleech]

I am from Essex, England. Very happy to see your cooking skills 😊

[@chantaltacchella3471]

Jevvîens de suisse 🎉❤😂😂❤

[@anamariarietti3621]

From Buenos Aires, Argentina . Like tour Breads very much❤😊

[@nataliejones6424]

You make this recipe look soo easy, thankyou 😊

[@sofiamuluwondemu6248]

it is not only the recipe but the whole ambiance is beautiful the pink spoon, the apron, the mat under the bowl too. looking forward to bake the bread tomorrow

[@jenelllino5506]

I don't blame you I'm going to make it today for dinner

[@valentine_b_ndlovu]

I’m from South Africa 🇿🇦 in the continent of Africa ❤ I am a baker too, I will try this recipe out, thank you

[@ewaszczesna9029]

Z przyjemnością obserwowałam cały proces pieczenia własnego chleba.

[@magorzatamilewska9179]

Wygląda pysznie, biorę się do pieczenia chleba😊

[@nataliabuga6953]

Q

[@jolanta300]

Tylko mąkę zmienić na orkiszową i mniej cukru i będzie ok

[@aftersexhighfives]

It's a slippery slope, Have you started making candy yet?😂 it's the natural progression when you're tired of bread. Don't stir the sugar until it's melted!😂

[@YenniOlmos]

Soy de Uruguay, muy buenos panes 👌 grácias por compartir sus recetas ❤😊

[@marilyncampbell882]

Well done😋🇨🇦. From New Brunswick, Canada 🇨🇦

[@tinamarietavares8312]

Well-done and simplified bread recipe video. Thank you 😊

[@katberinger2049]

I don’t know about anyone else, but this relaxed the heck out of me. The hands moved so smoothly and the music was perfect. Now if only I had some bread……..

[@rmartinez7369]

Que bonito hace pan esta chica!,, se me antoja hacer uno de esos panes!❤

[@karenbirkas708]

I know right its just like a help you relax video

[@burlingwillow7140]

I know me too I thought to myself magic hands the way she sealed bread as if she was playing a musical instrument .

[@karenbirkas708]

@@burlingwillow7140 I did make this bread ,had to covert grams and milagrams,which is kind of hard at depends on what country its from, but i did it, turned out really good, but ill keep practicing,

[@helendelrio258]

I fell asleep

[@kristinedoucette5167]

Watching from Washington state! I’m handicapped and doing this recipe for my husband!

[@rw8593]

I love the bread you have made. You are very good with your hands. I'm from Arizona USA

[@wojciechizak6454]

Mieszkam w USA Jutro wyprubuje przepis❤

[@ewaurbanczyk4093]

Wygląda pysznie. Wypróbuję przepis.Pozdrawiam z Polski.

[@lawsonbaagathakoko6729]

Agatha Koko from Nigeria it'sbeautiful and I will try it

[@petratowarek8756]

Ich sehe aus Deutschland zu. Lecker Brot 👍Werde ich nachmachen. Dankeschön

[@elenicemachado5777]

O pão caseiro que eu faço é igual, o que faço de diferente é colocar uma colher de banha no lugar do óleo. Fica uma delícia . Brasil

[@j.rosaliacastro641]

Obrigada pela dica ficou divino com a banha

[@j.rosaliacastro641]

❤❤❤❤amei

[@zenonazochniak9293]

Pięknie wygląda, chętnie zjadłabym, bo na pewno jest pyszny. Pozdrawiam.

[@ShawnBennett-ql6rj]

Edmonton, Alberta - CANADA

[@SheilaHatch-sn3ve]

I'm from White Plains, New York. What a wonderful recipe, and we enjoyed it all very much and will continue to make it more often for my family and friends.. Thanks for sharing this with me 🙏❤️.

[@KirkTVOfficial]

Bread in 5 minutes on a 22 minute video 🤔...dont do drugs kids 😂

[@yvettewells1243]

😂😂😂

[@veromoreno-diaz]

Lol😂

[@1a2b3c4.]

She's making different types of bread in those 20 minutes.

[@apriladams5203]

Yet the rise time alone is 2 hours. The bread looks great and is very much like my sour dough. However, the title of this video is misleading.​@@1a2b3c4.

[@kathywolfe2517]

USA

[@esperanzacastillo3676]

Me encanta la panadería y se que aprenderé con tigo gracias por compartir tu arte

[@zillafunarooliva2706]

Está música irrita....

[@mimicastell1348]

excelente receta, una estética muy linda. Me quedó rico el pan, mil gracias por compartir tu arte. Saludos desde San Pedro Cholula, Puebla México.

[@marilyntolentino2496]

My family love this recipe no butter and eggs added. Thanks

[@paperbutterfli]

This is a familiar and favorite recipe. It also makes delicious cinnamon rolls! ❤

[@user-wg5wb8hx2v]

😅

[@user-vd9bn1lp4c]

☺️ Gracias por su receta. Se ve delicioso!!

[@person2463]

Ich bin Queenslander, Australia 🇦🇺 ❤

[@jenniferarce3792]

I'm from Newport Oregon. Oregons beautiful coast. 😊

[@jankozowski4237]

Sprawne rączki,smaczny chlebek...Ugniatany pieczołowicie z miłością 💔👍😂😎

[@maricarmenarzate3501]

Gracias por compartir sus recetas deliciosas ❤❤❤❤😂😂❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉😊😊😊😊😊😊😊😊😊

[@BulelwaNgomana]

4.00am South Africa love to make my own bread,adding new ways to make dough making easier.

[@FrancesPiazzaRichards-nv4dg]

From Lakeland Florida. Love this. Thanks for sharing. I will try this 🥰

[@geaninasarpe4055]

Wow, that 🍞 looks amazing 😊

[@ArtsyLadyCrafter]

Wow! You make them look SO easy! I really like the first one. I would thoroughly enjoy doing this. If I wanted to make the first one into raisin bread, when would be a good time to add the cinnamon and raisins?

[@im2cuteferu]

Cinnamon should be added with the other dry ingredients, raisins added during kneading.

[@abeibrahim5846]

I like your simplicity in your videos; it's a reflection of you... GOD Bless you...!!!

[@Eugenika57]

Dziękuję za przepis. Pozdrawiam z Polski, Miastko koło Bytowa.

[@404now]

Love how easy you make it look. It inspires me. Ty. 😊

[@blairs29]

What kind of flour do you use for your bread

[@carolc963]

​@@blairs29I use Bread Flour, it rises better than All Purpose Flour. Good luck!

[@stratoulaboulbouli9925]

Athens!!!!!❤❤❤❤❤

[@synchro2301]

Budapest❤

[@MaryEuniceBhutto-yb5sk]

I am watching from PNG. I love baking scones n love to see how you bake.its so easy to catch up and I will try it.

[@marciataylor-lr2sp]

I am a 73 year old mother love to cook. Saw the 5 min. Bread I wanted to see it. I am from Cleveland Tennessee .

[@irenaszura6897]

Jestem z Polski i mieszkam w Opolu. Ciekawy przepis na pewno skorzystam.😊

[@eileenre]

It doesn't matter what the title says, the recipe is wonderful!

[@gloriarubio354]

Si es verdad , muy buenas todas las recetas , saludos desde Buenos Aires Argentina

[@jillbird1844]

The title is misleading and I’ve seen better recipes

[@nanbamoriade6657]

I love to cook and baking. More of simple delicious recipes.

[@cynthiaszramowski7293]

Hi from Pittsburgh, Pa. and thank you for the recipe.

[@user-xj3rp2fx4k]

Muito bom! Obrigada ❤😀