From Food Truck to Restaurant Business (A Recipe for Success) Pt. 1

[@UpFlip]

Don't forget to watch PART 2: kzbin.info/www/bejne/eoqThWeofdGni7c

[@NissySlim]

I love seeing small businesses in the food industry thriving, after coming from many years in hospitality and with some friends who own restaurants I know how hard it is. I look forward to the borders opening so I can check out Don Lucho down in Seattle.

[@UpFlip]

Absolutely! It can be hard but so worth it once you succeed and get the ball rolling. Can't wait for you to try out their food!

[@WhoDaFuqIzDisGuy.]

Especially from the left🤣😂🤣 felt that

[@russelleavionn7837]

These are great videos. I am opening my first food truck next month! Took 3 months to get where I am now, just before opening. It takes time and patience. 🙏🏾🙏🏾🙏🏾

[@UpFlip]

Congratulations on your upcoming food truck opening! Wishing you all the best in your new venture! ❤💪

[@MrLetGo]

This was really dope, I love hearing about other entrepreneurs 💯💯💯💯

[@UpFlip]

Glad you think so!

[@YourBFFMegan]

I don't know if I'd be good at running a food truck, but by God, I know how to eat at one.

[@UpFlip]

Lol, we're all pretty good at it ;)

[@nuttoriousnutt5234]

Now this is some great eating in seattle I love don luchos , i definitely recommend this place u will not be disappointed

[@UpFlip]

Happy to hear of someone who tried it, that's awesome!

[@kyleamandagourlie5957]

The Vet Chef is a big supporter!! Love the video love the style! Way to continue to the message that food truck owners can move into the restaurant! Gonna have to visit the restaurant soon!

[@UpFlip]

Right on, that's awesome to hear!

[@TheAndrewRousselJourney]

I literally cracked up laughing about the comment about taxes coming from the left ❤it #LGB

[@thumpertorque_]

What's LGB?

[@NurseNekesCoconutCakes]

This is dope, and amazing information!

[@UpFlip]

Glad you like it!

[@randybennett1718]

I think you should do a few videos on failing food truck . It would help a-lot of peopleout . you tell the good but you need to know the bad too

[@TransitpointWave]

Peruvian spirit made out of grape ummm. He didnt wanna tell the recipee out 😂😂😂😂

[@UpFlip]

Who would?

[@dckilleon.kd.cohpthebarber8869]

You should do a interview about the barbering industry 💈

[@streettek5727]

hope you can interview my food truck i will start soon

[@UpFlip]

We would love that. Wishing you great success!

[@lifeofsaurabh_]

1:50 That indian TATA Motors logo ⚡☺️🇮🇳

[@thumpertorque_]

I noticed that too. I wonder where he got that. Maybe he drove it from South America? Peru probably.

[@lifeofsaurabh_]

@@thumpertorque_ maybe

[@VinhLe-gc8ws]

Not knowing your numbers is a recipe for disaster! Off the bat, you know there is no SOP or systems in place.

[@imlkrsfn]

100% if he doesn't track his numbers there will be no profit or idea of what's going on

[@carlosestrada4061]

Any1 else here from joses video

[@christianapedaile9419]

Concerning that the owner doesn't know the numbers! Doesn't know his profit! Big red flag

[@UpFlip]

Good point. Sometimes owners do get nervous when talking numbers on camera which is what could be going on here.

[@cabdiraxmaancabdulqaadir2787]

Can i get food truck less than 3000

[@UpFlip]

3k is a good start up investment Cab. 😀Have you looked around in your area for food truck prices new or used?

[@cabdiraxmaancabdulqaadir2787]

@@UpFlip now pro in my country there is no food truck

[@cabdiraxmaancabdulqaadir2787]

@@UpFlip ok buy can i buy it in 3000$ food truck and drivable. If ican get it where can i buy it, please

[@matthewbougaard7132]

first

[@UpFlip]

Awesome :)

[@lumenspecter1694]

hmmmm talking about masks while not wearing em not the best look