From Neuroscience to Food Tours: How I Grew my Food Tour Business - The Digital Tourism Show

From Neuroscience to Food Tours: How I Grew my Food Tour Business - The Digital Tourism Show #238
This was filmed at the very start of COVID.
In this episode I talk with Alyssa Schoenfeld of Bites of Boston Tours on how she made the move from neuroscience into food tours, working with suppliers and partners and the marketing efforts she took. We also briefly touch on the impact of COVID.

[@crit0022]

Great interview. Really enjoyed it!

[@eriksmit1804]

Very interesting!! Great story!