From the Bakery- Keto Strawberry Ice Cream

If you've been following me for any length of time, you know that I'm pretty obsessed with ice cream. It was the first recipe I ever figured out for keto because I was so bummed with the keto ice cream recipes that were on the internet 2 1/2 years ago. So I have done a bunch of variations of that first recipes I created 2 1/2 years ago. And of course I can never just have a normal flavor, I always make a flavor base and add a bunch of extra stuff to create custom different flavors.
#coconutflour #nutfree
Ingredients, blog link and macros below!!!!
If you would like to support the channel in some way or thank me for the recipes and work I do there are several links below you can use.
Also for any questions you can find my email address or contact me through my website.
I have a PO box for anyone interested in sending things also.
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I created a patreon account. I have many ideas for the future of this channel and maybe even creating my own keto line of desserts at some point. I'm going to be posting some inspirational stuff over there along with more information about my life, past, present and future. I'm excited to take this extra step and do some extra content for supporters. Some behind the scenes of my recipe testing successes and fails alike. Maybe even some merch down the line! If you would like to support me and this channel, please consider becoming a patron.
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Address:
Alycia J Distefano
P. O. Box 56
Derby, NY 14047
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Amazon Affiliate Links for products I use and items I regularly buy on Amazon: If you want to support my channel in a small way by buying ingredients you already use or need by clicking my links, I'd really appreciate it. I get a few cents per purchase which could really help with all the testing I do, to make these recipes the best possible.
Anchor Hocking Baking and Storage Set - amzn.to/3CY7omv
Scale - amzn.to/339tsKN
Infrared Thermometer - amzn.to/3awzMQB
Silicon spatulas- amzn.to/3u8rQNw
Mixing bowls- amzn.to/32ZZclx
Silicon whisks- amzn.to/3ujOMtn
Kitchen Aide Ice Cream Bowl - amzn.to/324fPiP
Kitchen Aide 5 qt. Mixer - amzn.to/3CxAd8K
Lakanto golden monkfruit sweetener- amzn.to/2ShMYTj
Granular monkfruit- amzn.to/3u7ebGd
xylitol- amzn.to/2QN4j6p
Hoosier Hill Allulose - amzn.to/3gRodaS
Splenda Allulose - amzn.to/3hdAINj
It's Just Allulose - amzn.to/38OA4RQ
Big Box of Allulose - amzn.to/3kNPM6G
(As an Amazon Associate I earn from qualifying purchases)
Keto Strawberry Ice Cream Base
1 Cup Heavy Cream
1 1/2 Cup Unsweetened milk of choice
80 g Allulose (1/2 Cup)
24 g Classic Monkfruit Sweetener (2 Tbs.) Can use any erythritol based sweetener
1 Scoop of a Strawberry MCT oil powder of choice, could possibly use collagen powder as well ( I used perfect keto, coupon code above)
2 Eggs
1 tsp. Vanilla Extract
1 tsp. Strawberry Extract
For Strawberry Rhubarb Pie Ice Cream an approximant amount of add ins for a small batch of strawberry ice cream:
Strawberry Sauce cooked just like my jam just not as long to fold through the ice cream base you need about 1/3 Cup total but I just make what strawberries I have on hand you can always use the extra for something else.
Rhubarb Jam I made with fresh rhubarb from my friends garden I just chopped it into small pieces and cooked it with allulose until it was thick like jam just like my strawberry jam recipe (video link: • The Best Keto Buttermi... ) you will need about 2/3 Cup if you layer it like I did.
The pie crust I used is the same as the one I use in my Dutch Caramel "apple" pie recipe (video link: • Keto/Low Carb Dutch "A... ) You will only need about 1/3 to a 1/2 batch of pie crust.
Macros for a whole batch of Strawberry Ice Cream using so delicious coconut milk and perfect keto MCT Oil Powder:
1140 Calories
109 g Fat
41 g Total Carbs
3 g Fiber
24 g Sugar Alcohol
14 g Net Carbs
19 g Protein
Blog Link to Full Recipe: www.ketoupgrad...

[@KetoUpgrade]

Hey guys, coming at you from the bakery now, I miss being in front of the camera but it's a lot easier to just film while I'm working, two birds, one stone and all that. Soon I will not be here and I'll be home full time, in hopefully my own little bakeshop! Until then (when the baby is born) hope you enjoy theses videos and recipes!!! Thank you for the continued support!❤

[@sherihanosama2367]

Thanks 😊

[@hannahcana180]

Yes ty!

[@Sbannmarie]

You are awesome 😎 We’re so appreciate you!

[@KetoUpgrade]

@@Sbannmarie aww thank you!

[@gerigriggs7824]

Serously though....as I watch your videos more & more, it is quite clear to me that you have quite the talent to seriously look for investors for your brand. There is a HUGE need for the food you create. Real food, simple whole & yet natural ingredients that clearly you need to go nationwide with your business. Shark Tank? Food is hard though, I get it. BUT, if you can get a few storefronts in your state, it soon will be the next biggest thing! Much love & blessings to come your way...SOON!

[@KetoUpgrade]

Thank you! I wish I could and I wish I knew people to help me figure it out. Unfortunately I don't and with a baby on the way it's gonna put a halt on the store front business, it's just too much rent to be making no money for awhile. I'm sure something will happen in the future as long as I keep on truckin!!! Thanks

[@gerigriggs7824]

@@KetoUpgrade bear in mind, KZbin IS your business & the more we share your videos, the higher the algorithms. Hallie Berry, a diabetic, endorses Maria Emmerich, Bobby of FlavCity is zooming up in the ranks to name a few.....Nothing is ever impossible(I'MPOSSIBLE) #MustardSeedFaith #Believe

[@KetoUpgrade]

@@gerigriggs7824 😊 thanks! I'm just gonna keep making good and good for you foods, help the people i can and hopefully make a living, whatever happens, happens!

[@gerigriggs7824]

@@KetoUpgrade good things are coming your way! We definitely love your channel & the way you create such deliciousness with ease! Thank you!

[@KetoUpgrade]

@@gerigriggs7824 You're welcome!

[@jjjjjjjj56374]

Good idea to film at your shop! You took care of two jobs with one project (got a video out of what you produced to sell at your shop). That is a good business move. Thanks for the recipe!

[@KetoUpgrade]

Thanks! You're very welcome!

[@KetoCookbooksCorner]

*This keto strawberry ice cream looks absolutely delicious!*

[@colorfulforesight]

Good luck with your brand

[@KetoUpgrade]

Thank you!

[@ronip3655]

I LOVE the combination of strawberry and rhubarb. 😋 I love watching your videos either in you home kitchen or in your bakery. I hope your bakery is doing well. 😉 Thanks for sharing!

[@KetoUpgrade]

So glad you are enjoying!!! It's ok, not enough traffic for the amount of rent though. So may have to rethink the plan. You're welcome.

[@garyweinstein3444]

Wish your bakery was close by!

[@rosalindolson8688]

Wow! Looks amazing. Definitely going to try the strawberry base. I'm digging the videos at your shop. I feel like they are a little more concise. Also, I love that you found a way to keep your channel going and live your dream at the same time!!!

[@KetoUpgrade]

Thanks, glad you are enjoying!!!

[@thefruitbottle]

Yummm

[@stacyhackney6100]

Thank you

[@celiakneisley2275]

You are one of my keto video makers. You always give me the numbers. I really appreciate that. The only thing that I would suggest is putting on gloves when you are touching food that you make for the public.

[@judyfarmer2962]

Thanks for sharing.

[@KetoUpgrade]

You're welcome!

[@cathyc2866]

I make your vanilla churned ice cream regularly (we hate to run out!) and lately I’ve been making triple batches (I.e., more like the original recipe you cut down for home use - or like your bakery-size recipe). It takes virtually the same amount of time to make the custard, either way. Then I divide it among three quart mason jars (filled about 7/8 full) and refrigerate. After I churn the first quart, I refreeze the ice cream container so it will be ready for another batch the next day (or the next). The custard keeps really well. I’ve waited as much as 6 days to churn the third batch. You can also add different things to different batches. I’ve added cocoa powder for chocolate. But I tend to prefer leaving it vanilla and using different toppings, such as crumbled brownie or berry sauce.

[@KetoUpgrade]

That's awesome to hear!!! Thank you for sharing, I love just using the vanilla also with just a bunch of different toppings or making a brownie sundae!!!

[@a-trainsandroid6731]

YEAHHHH! Another banger! Random idea I has for you. KETO CARNIVAL CREATIONS!" Where you try to recreate everyone's favorite Carnival/festival treats. Such as elephant ears/funnel cakes, corn dogs, etc. Keep up the great work!

[@KetoUpgrade]

Haha thanks! I have soooooo much on my list, lol. I literally could make videos for years. Lack of ideas is not the problem, it's the lack of time!!! lol. I need so many more hours in the day. Thanks!

[@teresagriffin606]

Looks delicious! Love all your kitchen creations. Great Job! Wishing I lived closed to drop in and pick up the deliciousness.

[@KetoUpgrade]

Thank you so much!

[@BooDotBoo]

I've been using that same coconut milk. It's great! Though I, sometimes, use the plant based Silk milk, as well.

[@thefruitbottle]

Yummmmm

[@chrisavetrano]

Very professional. All your recipes always turn out great.

[@KetoUpgrade]

Thanks! Glad you are enjoying!

[@fronniebealer7808]

Quite a few creators use the perfect Keto products. It must be deliscious. Am doing BBBE, so will try later.

[@KetoUpgrade]

Yeah I've been using quite a few since I've been pregnant. Collagen, mct oil powder and the beauty+ sleep has been helping me sleep better.

[@cherileerogers1650]

This will make my husband happy! ❣️❣️❣️

[@KetoUpgrade]

I hope so!

[@cherileerogers1650]

@@KetoUpgrade 🤗

[@lizkeith1356]

looks wonderful. thanks

[@KetoUpgrade]

Thank you! You're welcome!

[@store560]

Great job we sure appreciate it Thanks so much

[@KetoUpgrade]

Thanks!! You're very welcome!

[@Reinolds_Recipes]

Looking good! You made it look so easy, keep sharing your recipes please… I’m subscribed 😀

[@KetoUpgrade]

Thanks!! I will, thanks for the sub.

[@risasklutteredkitchen1293]

The Strawberry MCT Oil is soooo good. I am on my 2nd jar now. Not a rhubarb fan but I have some strawberry chia jam. I have an old Cuisinart ice cream maker. I need to make room in my basement freezer for the freezer container.

[@KetoUpgrade]

Awesome!!!

[@CoolStorytellersLounge]

Yummy!!! I want to make this. I am addicted to strawberry flavored desserts :))

[@KetoUpgrade]

Hope you enjoy!

[@cherylmeredith2248]

Loved this video! I'm sure you've said before and I just missed it, but could you please tell us the backstory of you being at the keto bakery, and now you will be at home bakeshop? Thanks so much, and really enjoying the videos.

[@KetoUpgrade]

It's been a busy year. I got married in march, got pregnant on the first try (thought it would take awhile like everyone said) Opened my own gluten free/keto bakery in May now gonna have the baby in december, so working on the next phase to hopefully be able to work from home and still do what I love. I usually keep my subscribers updated on my community page if you want to check that out. You can see all the progress over the last year! You're welcome, I'm glad you are enjoying!!

[@cherylmeredith2248]

@@KetoUpgrade Thanks for such a quick reply!

[@miasgirls3778]

❤️❤️❤️

[@flyingsodwai1382]

I'm just about willing to drive to Buffalo for this.

[@KetoUpgrade]

Lol wish it was cheaper to ship!

[@agr8h2o]

❤❤❤❤❤❤❤❤

[@patriciacaetano2946]

Hi dear ☺️ If i use stevia or xylitol it will work instead of allulose? Thank you

[@KetoUpgrade]

Hello, So to do without either sweetener I use. You would need a mix of xylitol and a stevia blend like pyure brand. You're welcome

[@patriciacaetano2946]

@@KetoUpgrade thank you 😊

[@Ponditz]

Do you know of a way to get MALT flavor without using the Carnation malt powder? I miss malts!!!

[@KetoUpgrade]

I don't I looked it up once and it is just all carbs.☹

[@Ponditz]

@@KetoUpgrade That’s unfortunate. I saw someone post that matcha was supposed to taste like malt but I didn’t agree at all. It’s such a distinct flavor! Perhaps they’d come up with a malt “extract” or something… A challenge! Thanks for replying;-)

[@nursebedbe]

Have you ever used egg yolk powder instead of regular eggs

[@KetoUpgrade]

No but it should work just fine. The eggs are for added fat and creaminess and yolk powder is just dehydrated egg yolks.

[@sherriwolters5306]

Did you make the rhubarb jam

[@KetoUpgrade]

I did, same as my raspberry and strawberry jams that I have videos on.

[@noname-lx1oj]

Your videos never show up in my notifications.. maybe we need to comment more?

[@KetoUpgrade]

Have you hit the bell icon next to the subscribe button and turned on all notifications for my channel? That's the only thing I know to do but it probably doesn't hurt to be more active on my channel. 💗👍

[@noname-lx1oj]

@@KetoUpgrade ya I double checked.. KZbin can be like that.

[@KetoUpgrade]

@@noname-lx1oj yeah a lot of times I get notifications days after videos come out.

[@PinkLady54]

when I click the link at top of screen to take me to the pumpkin pie ice cream with the coconut crust... nothing happens. I go no where. does anyone know why? I'm on android; does it only work for i?? frustrated & sad :-)

[@denisec6577]

Open up the Description Box. There are many links, about 25. But at the very bottom of the Description Box is a link to the full recipe on her blog. Also the recipe is is printed in the description box. I hope this helps.

[@KetoUpgrade]

I just did it on my android and it didn't take me to the video but if you have your phone in portrait mode it will pop up the video below the video you are watching. and when in landscape I clicked it and it brought the video up on the side of my screen. Not sure if you have a setting in youtube to change or what. I'm the worst with technology, it's crazy to me and most of my family I'm able to figure out what I can.

[@PinkLady54]

@@KetoUpgrade Thank You Sweet Lady for giving it the college try ;-) It has worked on other vloggers videos but I usually never click them as I am too engrossed in the video I'm watching ;-) But I wanted Your coconut only crust as almonds these days are not working for me... I appreciate all Your hard work in auch avital area for our health conscious community ;-) I am mostly sweet tooth as I suspect You are as well!! Bless You Sugar Pop!!