How we eat 3-4 squash each week (Recipes included!)

[@BSGSV]

Such high quality content and presentation. There are so many "experts" out there who just ramble. It is so refreshing to listen to your videos.

[@FromScratchFarmstead]

Thanks so much! Really appreciate the feedback and kind words!

[@samiraqurbani3324]

My mother would also make squash bread, squash dumplings, and squash filled patties. Love how versatile and delicious it can make any recipe.

[@Shanngella]

I love that dress! So pretty. I like to purée the squash, top it with taco meat, salsa and cheese. A quick broil in the oven and yum! Sweet and salty combo!

[@FromScratchFarmstead]

Thank you! It's from a brand called Neuflora that I just love. I put the link in the description :). That sounds really delicious. Like a squash bowl instead of rice :)

[@maryegerton6848]

This is really smart. I was wondering how you used all that squash. I like to make butternut squash or pumpkin gnocchi. Just use the squash in place of the potatoes, make the gnocchi then freeze it individually on a cookie tin, then put them in a zip lock bag for freezer storage. You can make squash ravioli as well. Great video. I really love this channel❤

[@FromScratchFarmstead]

Squash gnocchi! Yes! We tried that once, and it was delicious. Thanks for reminding me!

[@1millionpumpkins542]

So many great tips embedded in this video. Thank you so much for sharing.

[@FromScratchFarmstead]

You're welcome! I'm so glad it was helpful!

[@annaerishkigal3770]

2 cups of puree squash or pumpkin fits perfectly into a 1-pint ziploc freezer bag. Squeeze out the air, press it flat, and stack them in the freezer. Lots of puree squash/pumpkin, not a lot of space needed. Good way to preserve squash that have dings, won't keep.

[@daviniakeller4181]

I needed this. Last year the only squash I had survive the vine bores was the acorn and butternut squash. This gives me some ideas other than soup!

[@FromScratchFarmstead]

So glad this was helpful! 🙌

[@melissaedwards8974]

Thanks for sharing all this information. Children are precious.

[@FromScratchFarmstead]

Thank you!

[@barbforbis1260]

Such good ideas for the squash. I usually only ate as side dish. Will be trying out adding the fries, pancakes etc. thank you so much for sharing.

[@FromScratchFarmstead]

So glad these ideas were helpful!! Thanks for watching!

[@gloriadavidson8599]

Great video on lots of ways to use Butter Nut Squash 👏👏👏👏👏🎉🎉🎉🎉🎉 Love from the UK x

[@dlgrilli]

FYI! You are one of my favorite KZbinrs! (just saying)

[@FromScratchFarmstead]

Thanks for the encouragement! ☺️

[@NicoleHoltActress]

A few weeks ago was the first time in my life I cooked and ate butternut squash. I'm almost 54! I love it and now I want to grow it. I need a bigger garden. I will definitely download your recipes.

[@FromScratchFarmstead]

Yay!! So glad you loved it! It's very underrated in my opinion!

[@maryellenmusser3531]

You could also put it on a trellis!

[@Nikadermis]

Well presented! I also find myself with close to 100 of these types of squash at the end of each season, and am always looking for new recipes. Thanks! They really do store great and have a superior flavor and consistency. You have inspired me to make a soup next week to take into my work.

[@maxfastest]

Absolutely love your channel and your journey towards healthy living. Sure its not easy, but its a heck of a lot better by far, than what most folks have going on.

[@nathaliedasilva555]

I love this and how all the kiddos took turns making the recipe for the blender pancakes! Yum 😋 Thanks for the tip about cooking with a lid - I will definitely try this.

[@FromScratchFarmstead]

You're welcome! I hope you love the recipes :) Thanks for watching!

[@beckymay439]

OMG all that looked so good! hungry now!

[@4evermetalhead79]

Brilliant, and everything looks so tasty. 🤤 Thank you very much. Now i know i need to plant more squash. 😅

[@FromScratchFarmstead]

You're welcome! Yes for more squash! :)

[@jerrystout3032]

Precious Family and Mom!😇!😇!😇!😇!😇!😇!😇!👍

[@DipsyDoodleDaisy]

Timely video. Thank you ❤😊

[@FromScratchFarmstead]

You're very welcome!

[@altasadventures1139]

Your channel is so wonderful. I can’t believe I just found it.

[@kittyrichards9915]

I made baked squash oatmeal this week. Delicious.

[@meredyddcooper5975]

I adore squashes and pumpkins. So versatile and delicious

[@FromScratchFarmstead]

Yes! 🙌

[@Lena-qb1zd]

Thank You!! I will definitely grow more butternut squash 😊

[@FromScratchFarmstead]

Awesome! 🙌

[@heatheramador4607]

Oh thank you Joelle I'm so excited try these new recipes for my family 😊 our family absolutely loves all your recipes so simple and delicious!

[@FromScratchFarmstead]

Oh good!! That makes me so happy! Thanks for watching!

[@lobodo988]

Good video. I’ve fallen in love with B-squash too. I mostly make cupcakes, Cornish pasties, and curry featuring squash. Because it’s so easy to peel, I shred raw squash in the food processor (looks like cheese!) and sneak it into all things Italian and rustic cabbage slaws. Unripe squash (white inside) is a great sub for mashed potatoes. Lots of butter!

[@2KHomestead2025]

I love this! I grew like 5 and they’ve been on the counter for a few months and I’m just now starting to eat them roasted. So good.

[@lashaebrooks5492]

Up until i watched your videos i had no idea this squash even existed. Thank you so much for your information, I have fallen in love with this.

[@Prove_ALL_Things]

I was inspired by your use of Butternut squash to give it a try! My first try was to roast it the same way I roast Yellow Sweet potatoes or regular potatoes. Cube up and then toss with melted butter, brown sugar, sage (I use powdered), garlic powder, salt, parsley. I like the French fries idea. And I am going to try some soups. Thanks for all the great tips!!

[@Lucinda_Jackson]

Over the last couple of years of watching your wonderful channel, I have gained a new appreciation for winter squashes. I always enjoyed the summer ones, but not so much these. (Although I always loved pumpkin pie!) I bought them and baked them and fed them to my daughter as a baby and toddler as one of her snacks to be sure she would like them (same with melons in summer) but I never really ate any. I did learn to like butternut soup, but it never occurred to me to broaden my horizons - until I found you. Now I have found I really enjoy things made from butternut squash! Thank you for that. It's always so fun to watch you all, busy in the kitchen and gathered around the table for dinner. Always filled with the excitement of being alive and happy to be together as a family. It's in every single, shining face around the table. And most visible in your youngest at 11:00! 🥰🥰

[@KJ-vs2om]

Excited to try making your pancakes! I use puréed butternut squash for a Thai curry base. I use coconut milk and yellow curry powder. I usually make it with chicken and serve it over rice or root veggies or even flatbread (like naan.)

[@FromScratchFarmstead]

Yum! That's a great idea!! Thanks for sharing!

[@KokoraLife]

Wow! That's an amazing harvest!

[@FromScratchFarmstead]

It was a really good year for squash!

[@OctJean]

Not squash related but I did a whole lot of baking today for my freezer because I had so much sourdough discard! Pancakes, waffles and biscuits are all stocked and ready to grab when needed! This weekend will be bread.

[@FromScratchFarmstead]

Woohoo! Way to go! 🙌

[@johnhone2521]

Brenda here, This was a wonderful video. We love Butternut squash. We have it almost weekly too. Stay safe and good blessings.

[@FromScratchFarmstead]

Thank you! ☺️

[@catracampolieto8989]

I usually grow Long Island cheese pumpkins for pumpkin puree. I'll be adding butternut squash to my growing list. I'm definitely going to make what you did. Can't wait to try them all. Awesome video. Thank you for taking the time to film and share.❤

[@FromScratchFarmstead]

Ooh! I haven't heard of that variety of pumpkin. Sounds interesting! I hope you love the recipes!

[@catracampolieto8989]

@FromScratchFarmstead heirloom pumpkins. I absolutely love them. They look antique.

[@bethanydueweke7492]

This is the video I needed to inspire me to add winter squash to my garden. ❤ I plan to grow butternut, and I'd like to try delicata.

[@simoneclarke5104]

I can’t wait to try all of these recipes, thank you so very much for sharing🥰!!

[@susielansford9500]

I love your content. I always learn so much. Thank you!

[@FromScratchFarmstead]

Aw! So happy to hear this! Thank you for watching!

[@YeshuaKingMessiah]

We love acorn squash too Butter n raisins n walnuts in ctr Butternut can be roasted on top woodstove too

[@mariaallevato6121]

I've had one on my counter for a while now. I keep putting off using it, but I guess I just need to roast it so it's ready to go. Thanks!

[@FromScratchFarmstead]

Yes!! Cook it up :)

[@Nomad_Wannabe]

I admire the lifestyle that you and your family are enjoying. The quality of your crops looks great. I was wondering if you practice conventional farming or natural farming.

[@DollyJohanne]

Thank you for sharing! I love butternut squash, especially in soups and in oatmeal 😋 The Norwegian name for it is actually not “squash”, but “pumpkin”, it’s directly translated to “bottle pumpkin”. I was so used to the English name from American recipes that I didn’t notice and used the Norwegian name for it for years. It’s not that common here in Norway, and most stores only have it right in the harvest season. At international stores, like Asian markets, they do have it all year long, but it has become very expensive. I can totally understand why you grow and eat so much of it, and I will try to get one in February when my life has calm down. January has been so busy, but I love sitting down and eating my oatmeal and watch your videos as a little breathing time ❤ Love and blessing from Johanne, Norway 🇳🇴

[@dollyperry3020]

Very good video. My family isn't much of a squash family. But this gives me ideas that may work.

[@aray8674]

There y’all are!! I found you and binge watched yesterday. Then today I have just wasted an hour watching “from scratch _____” .. on my tv. I was so bummed that you had got rid of your red stove n seemed less interesting! 😂 Love your* channel!!

[@altoncheatham7383]

Excellent content as always. Thank you.

[@FromScratchFarmstead]

You're welcome!

[@ErnieHatmaker]

All the stuff we do with squash, it's never occurred to me to do pancakes!😮

[@brandybbdoll]

I would totally buy a recipe book of all your butternut squash recipes. I want to grow butternut squash in my garden this spring, but I don't know what to do with it.

[@FromScratchFarmstead]

Thanks for the feedback! It's such a fun crop to grow with so many uses!

[@SandraMalone-pq4mn]

This will be a video I will keep coming back to! So many wonderful tips/recipes. I don't believe I have ever grown 150 butternuts, but dozens and dozens. Your wonderful presentation of usages will ease my ability to use them all up before having to freeze dry!! Curious, what temp do you store your squash at. Apparently, my space is too warm.

[@FromScratchFarmstead]

It's around 55-60 degrees F. So glad this gave you some new ideas!

[@lindsaym2547]

Thank you for the recipes ☺️ I am planning on trying the blondies soon.

[@rexcarebear4701]

It is so funny this came up in my feed! I am subscribed but this particular subject I mean. I wanted to make a pumpkin bread only to find I had no canned pumpkin. I had some butternut squash Frozen substituted and it was almost even better than the pumpkin bread

[@FromScratchFarmstead]

Yes! Butternut squash for the win! ☺️

[@Olivebranch92]

There is nothing I will not do with a butternut squash, as my family will testify. 😂 My current favorite ways to sneak it in is adding a half roasted squash into a chicken pot pie or shepherds pie. So, so good.

[@carolwhisenhunt7504]

Another great video! Ty.

[@FromScratchFarmstead]

It was around 60 plants. We do 150-foot rows with 1-2 squash planted every 4 feet.

[@ForagingYourRoots]

When life gives you squash...make squashmonade....the recipes looked great though. The creamy chicken squash with beans would definitely hit the spot!

[@FromScratchFarmstead]

Ha! Thanks for watching! :)

[@pattymankowski5375]

I add the,squash to my spaghetti sauce.Delicious

[@FromScratchFarmstead]

It's so good in spaghetti sauce!

[@FluffyBunnySlippers-b6z]

Squash chocolate chip bars! wow!

[@AmandainGeorgia]

Another good recipe is squash hummus, replacing the chick peas or reducing the chick peas by half from your favorite hummus recipe and adding squash instead. It’s so good!

[@SarahAdkins-cq6zn]

Can you do a video on other foods too.. like bok choy and others that we don’t typically see and know about like our grandparents

[@FromScratchFarmstead]

Thanks for the idea!

[@YeshuaKingMessiah]

Bokchoy is so yum But I don’t know how good a keeper

[@ToniCamin]

Just loved the apron bit

[@YeshuaKingMessiah]

Even the smallest getting suited up-cracked me up

[@amysano5424]

I now have to try them as fries.

[@zsuzsannabalogh1702]

Great content, thanks.❤

[@krystle1609]

Love your cooking videos! And all your videos! I was literally just thinking that i wish you would do a video on how you use your squash, and here it is! We are expanding our garden and adding a lot more squash now. Will be printing off your recipes, thank you! Also, have you tried the carob chips from azure? They are really good, you would probably like them in recipes were you use chocolate chips

[@YeshuaKingMessiah]

🤮 carob

[@WMBargs]

You got the Knack for making videos

[@FromScratchFarmstead]

Thanks! :)

[@jonathanandhannahsmith7009]

Just curious how many butternut squash plants you grew in order to have this large of a harvest? Thanks for all these fantastic ideas!

[@FromScratchFarmstead]

I believe it was around 60 plants. It was a 150' row and we planted 1-2 squash every 4 feet. Thanks for watching! :)

[@jonathanandhannahsmith7009]

@FromScratchFarmstead thank you!

[@bintlooda]

Double the amount and freeze half of it in a big bowl or jar in the freezer. Washing the blender one less time per week will be so nice 😅

[@heatherjolly8389]

I've never eaten a BN squash in my life and was SO wondering what you do with all of them!

[@phillippinter7518]

The part took me back me a little because winter squash is actually a great calorie crop. There is a huge range in dry matter content so 1 kg of winter squash can range from about 130 calories to over 1000 calories making the densest ones higher in calories, sugar and starch than potatoes and orange sweet potatoes. The dry matter content of winter squash ranges from about 4-30% in the flesh so there is a huge range but some are very dry and sweet. Usda averages don't account for the wide range. On the low end thats mostly giant pumpkins you probably wouldn't want to eat. Potatoes and orange sweet potatoes are around 20% dry matter (white and purple are much higher in calories but they were not mentioned as comparisons in the video) also many winter squash are full of oily seeds which are very high in calories fat in protein.

[@phillippinter7518]

In studies Waltham butternut squash averages about 12% dry matter which equates to about 400 available Calories per kg, so Not a high calorie squash but tetsukaboku, sweet mama, winter sweet, and honeybear-acorn (that specific variety some varieties of acorn squash are low in calories while others are high in calories) sqash are closer to 1000 availible Calories per kg at nearly 30% dry matter. Probably taste excellent. I just don't want anyone watching this to think that all winter squash are the same in being lower in calories than potatoes and orange sweet potatoes.

[@phillippinter7518]

Oh, and oilseed pumpkins are a great calorie crop at around 6,000 Calories per kg of dried seed, mostly fat with a lot of protein as well

[@bumblebee7922]

GREAT video!!!

[@Rachel-su5rr]

Thank you for this video. Now I have some easy ideas to use mine up. Also, I love that green basket you used to go get the butternut squash. May I ask where did you get it? I have never seen a solid colored one. thanks

[@FromScratchFarmstead]

Jim got me that for Christmas! ☺️ It's from a shop called Heddle and Lamm.

[@christineb8148]

I use the word "pumpkin" generically because I actually mean whatever winter squash works, but I make a pumpkin, black bean, and smoked ham soup with sherry that is so good, kind of New Orleans /Caribbean flavors; then a pumpkin cheesecake with ginger snap crust; and pumpkin rosemary lasagna bianca. It's such a versatile crop and keeps so well!!

[@daviniakeller4181]

That sounds amazing!

[@adellababb8150]

I remember watching my Mom take her biggest kitchen knife and all her skinny body fram and chop butternut squash I half. It was a sight. They are good though. We would also do roasted acorn squash with spicy sausage and rice in them.

[@FromScratchFarmstead]

Ha! I love that! That sounds delicious!

[@cutiebunlove8929]

You know fresh seeds are great for parasites just blend them whole with little water and this will turn into milk that has this anti parasite thing that kills them. Milk is good too, like kind oat milk. Try and great stuff you showing, I’m also amazed with butter squash. Greetings from 🇬🇧

[@cutiebunlove8929]

Oh I forgot to tell the seeds had to be fresh not rostered or dried.

[@telemnarnumenorean8557]

About the potatoes storage, I know you dont have root cellar which would make them last a little longer but do you also grow some very early variety? I checked what you grow and if I understand it correctly, they are all mid - late season? (I dont know these varieties, we have different ones in Europe). The combination of very early and very late potatoes should be enough to make them last till the next harvest (the same applies to apples).

[@FromScratchFarmstead]

Yes! That's a great idea. We've always done more late varieties but we will try to shift to do more of that to have them year-round!

[@nanit7234]

Super ideas! Do you save the seeds to replant them?

[@kassyjacobs6768]

I grew 2 butternut squash plants this last season. About halfway through the season my plants got bugs. There's so much info out there but was wondering how you deal with the bugs from squash.

[@Max-hq2jm]

I had the same issue, and I observing the leaves every day, I was finding groups of eggs which looked like mustard seeds at the base of the leaf petiole...not the underside, but topside. I simply snipped those leaves off and burned them. My problem went away and had a huge crop. No need to spray anything. Removal of the leaves did not hinder health of plant nor crop abundance.

[@kassyjacobs6768]

​@@Max-hq2jm thank you good to know. Will watch for them this year

[@christopherheist1120]

what kind of stove are you using it looks really cool!

[@YeshuaKingMessiah]

Aga They’re thousands of dollars She happened upon a used one

[@aubreyjackson9770]

I would love to have the opportunity to purchase a cookbook with your favorite recipes for the food that you grow on your Homestead

[@tatianapriebe5042]

I checked and as fas as I know this hasnt been asked. How many plants do you plant for the yield you get of butternut Squash? We re going to try the same thing this year and I am planning a new approach for our farmstead. Thanks so much!

[@LaurenaLaCroix]

❤❤❤❤❤❤ lov it

[@H_isforHomestead]

We live on the coast of VA and can’t have a basement or cold room because of how close we are to the water table. Storing food has been challenging because of that. Do you think you could freeze an entire butternut squash and then pull it out to thaw and cook later? In the craziness of summer, I can’t always process everything when it’s all coming in from the garden, so being able to throw into the freezer sounds so nice!

[@YeshuaKingMessiah]

I’m in Deep South At least in winter it’s cold up there u can stuff in an unheated room for awhile We have clay n digging a cellar is just cost prohibitive There’s no way to store anything. Potatoes go bad, onions, just some sitting in kitchen more than a few wks. Laying up tubers, roots, fruits-forget it. It’s very frustrating to me. I’m from Arctic York State. The best I’ve found is building a mound and makin a root cellar in there but I’m sure it’ll only be good maybe Nov thru Feb. Besides the huge expense involved it’ll prob never happen. Wish we weren’t living on a pancake here. Noooo hills. The upside is the ridiculous growing season Planting starts Feb 1. In Nov I can harvest lettice! Into Dec my neighbor harvests things. With a greenhouse u can grow all yr.

[@tammyinwv1]

Can you save those seed to regrow?

[@lobodo988]

Yes. Save seed from your biggest, fully-ripe squash only. One squash gives 100 seeds!

[@cherivanmeter6195]

I noticed that some of your squash were still green. We had some of those and thought they weren't any good. Do you use those the same? And also, our harvest was late so we didn't get many. I think I started them too late in the season. When would you start your plants if you lived in Michigan?

[@lobodo988]

Unripe B-squash has a green stem and small stripes of green near the stem. It’s white inside and peeled cubes boil up like potato, only faster. Mash it up w/a fork, add salt & butter, it tastes good!! Very “wet”, this mashed potato substitute does not need any milk or cream. Just some roast chicken & green beans!

[@lobodo988]

I live in Wisconsin Zone 5, and you can probably plant squash seeds outside on Memorial Day. Beware - the plants grow large leaves and long vines! One vine should give you 4-5 squash. They appreciate being watered a lot. Pray for rain!

[@99martins]

I purée thé squash with the peel

[@mrcain6894]

Do you avoid gluten? Love these ideas. Thanks

[@Artiekarns]

You have that huge metal building, why is your cow outside at night in such cold weather? Why do you milk outside when the wind chill is -20°? I'm not trying to be ugly, I would really like to know what your thinking is. It takes a lot of energy to keep yourself warm in extreme cold. That's why Inuits ate/eat so much fat...instant warmth. I am 80 years old and no longer milk cows or goats but when I did we always provided them with good shelter if and when they wanted it. And when the weather was inclement they usually did. Especially goats. And we live in north Arkansas which is no where near as cold as you describe. I enjoy your cooking videos. We still garden and have a full larder. We love butternut squash in particlar and I am always looking for new ways to use. I have never thought of pan cakes! Guess what's for breakfast tomorrow?😊

[@FromScratchFarmstead]

Hope you enjoy the pancakes! She has access to the barn all the time. I always follow her lead. Often times, like this particularly morning, she was waiting for me outside so that's where I milked. Other mornings she'll be hunkered down in the barn and I'll milk inside. Thanks for watching! :)

[@stevemcmillin2737]

My I come over for whatever you are making with the squash? Please. My mom and brother live with me and they have gotten picky as they have gotten older. I'll have to try some of your suggestions for using it pureed to hide it from them. I'm also going to start using it in my homemade dogfood instead of remembering to buy canned pumpkin. OOO, there I go. I'm just going to tell them it's pumpkin!

[@FromScratchFarmstead]

I hope you can make some of these ideas work for you!! Thanks for watching!

[@janetbrowning6602]

I love your approach to cooking and life in general. I share your love of squash, and my house is covered in squash, waiting their turn to become dinner. Lol. One thing you said was that butternut squash are a lower carb than other squash, like Hubbard, and sweet potatoes, and that lower sugar makes them a healthier choice. I just want to point out a little known fact that may be of value. What causes diabetis via insulin resistence is the fat, not the sugar(carbs), in a meal. The fat prevents the cells from taking up the insulin circulating in the blood. It literally gums 🎉 inhibits, circulating insulin in the blood from regulating blood sugar inside the cell, so high sugar spikes in the blood. I respectfully recommend you consider this. By adding butter and fat from meats and dairy, and maple syrup to your squash meals, you are inadvertently putting your health at risk. Salt, sugar and fat do not all occur together in a raw food item in nature, so human are brains are wired to constantly look for the dopamine hit they provide when combined. If you don't eat high fat with your carbs, even if you add table sugar, or maple syrup, you will not spike your blood sugar, unless your pancreas is not secreting any insulin. Sugar does not cause diabetes. Fat does. You can hear lectures on this on Dr. John Rogers KZbin Channel and the late Dr. John McDougall's KZbin Channel. I highly recommend both sources in terms of nutritional facts. My family is plagued with both types of diabetes. I am the only one who has not turned on that gene because I don't eat any fat except the fat that occurs in the vegetables like oatmeal, which has a lot of fat, that I eat. Your family is beautiful and I wish you all good health. Keep making these videos please. Squash is so underrated!🎉❤😊

[@FromScratchFarmstead]

I agree it's completely underrated! That's an interesting take. Thanks for sharing!

[@YeshuaKingMessiah]

Completely false Srsly false Slap a CGM on ur arm and find out

[@deborahgray2255]

I wish I had a place to store that many lol

[@MarieWilliams-l6w]

Roast them with the potatoes and sweet potatoes. We dont use for pies, try it as curried pumpkin soup

[@AndyByFaithAlone]

First, Do you have to cure your squash prior to storage in your basement? Second, how do you prevent mice (that is in every basement once the snow falls, cold weather is here, until taken cared of) from eating your squash or any of your harvest. (I’m learning as I go, never too old to start, but I did start older, as a hobby now, but eventually, hopefully a lifestyle)

[@maxfastest]

Add g A milk goat to your farm. Goat milk is very good and useful.

[@ka6148]

Yumm

[@cynthiafisher9907]

I think your family is probably getting enough vitamin A! I hope you’re not getting an excess. I think it’s commendable that you are finding ways to use up so much squash. I love butternut squash, too, but I have a hard time wanting to grow squash at all because of dealing with squash bugs. Do you have them where you live? I read that Canada Crookneck squash doesn’t attract squash bugs and I love it maybe more than butternut, so I will try that this year. Thanks for all the ideas! This is the first time I’ve watched one of your videos.

[@YeshuaKingMessiah]

Since there’s no vitA in plants, only animals, they’re safe. Beta carotene is not vitA. Humans are quite poor converters of it also.

[@cynthiafisher9907]

Maybe so, but I heard of a family once that got a toxic amount from eating lots of carrots, their skin turned orange.

[@YeshuaKingMessiah]

@ that’s beta carotene turning their skin orange And it resolves once u stop eating them

[@Taking_Back_Thyme]

How many plants do you grow to harvest 150 squash?

[@maxfastest]

What is the brand of cookstove you have in the kitchen ?

[@Max-hq2jm]

Looks like an Aga.

[@karigonzalez1710]

❤

[@kittyrichards9915]

Do you cost them in flour to make squash fries? I make squash biscuits.

[@kittyrichards9915]

Cornstarch. Going to try this.

[@giax2031]

How many pounds of beans did you get?

[@FromScratchFarmstead]

I'm not sure the weight but it was around 5 gallons!

[@tallesttreeintheforest]

check out 'spaghetti squash carbonara' by food wishes, very nice.

[@FromScratchFarmstead]

Thanks for sharing!

[@karmennash7479]

Buttercup is so good but butternut lasts longer.

[@VillageofVolyn]

❤❤❤😊

[@Ealves0525]

What zone are you in?