🥞🎨🐓 Potato Cakes from 1796 | Engagement Painting | Chicky Coop Tour | LIVE CHAT

[@beer_advocate]

MTV cribs bit was hilarious lol

[@sugakookie6303]

That was fantastic! She even had the mellow accent down!

[@noneofbizorjuliejt6466]

That portrait took my breath away! It is gorgeous, your friend does amazing work!

[@EarlyAmerican]

Thank you! She is very talented.

[@winnieskees9622]

The Portrait Painting is absolutely beautiful! Seriously is!!

[@mariaboletsis3188]

Ron: "he farts...." Justine: "Yeah, this cat's butt is a scary place'.....You are killing me tonight 😂🤣😂🤣😂🤣

[@frontierpatriot]

:)

[@greenorchard9735]

😂😂😂

[@southshore8911]

Justine is adorable and Ron is so cool and the cat is awesome

[@MGodzik]

As for the button, look in your lap, on your chair, in your britches etc. I doubt the cat would eat it.

[@MGodzik]

How about apple butter on the potato cakes.

[@daybyday6522]

I love watching Mish Mish playing with the buttons on Ron’s vest while you guys chat. 😹 It’s ridiculous how excited I get when you guys post a new video, lol.

[@jinaburris334]

We rescued a cat last year from the shelter. She's black also. She's the loudest most talkative cat I've ever heard. We love her. Thank you for your channel. I really enjoy it.

[@timefortea1931]

My mother had a black tomcat appear at her back door about 4 years ago. She kept him and calls him Jack. He too is meowy and a character!

[@TheCookiecupcakes]

Made me feel cozy when Ron said he had to go split some wood before the storm comes. COZY!!!!

[@loriurban1070]

God bless you for not wanting your videos interrupted by those annoying ads..your cooking videos are the best!!!

[@cynthiahudson5228]

I like wine and I would never pour wine over potatoes. 😂I love Ron’s reaction!

[@daisukitty_]

When I participated in the chat, I was very happy to receive responses from many countries! Everyone loves this channel💕 I go to a cooking school in Japan. I'm longing for your life, so I want to practice recipes someday! And I was able to know interesting historical facts, and my heart was filled. It's snowing and cold in Japan, but my heart has warmed me since this morning☀️Thank you!

[@frontierpatriot]

Thankyou so much for joining us today!

[@aragmarverilian8238]

Where are you in Japan? I wish to one day visit Japan, because I wrote so much about it in my books :D

[@daisukitty_]

@@aragmarverilian8238 Thank you for your comment. I live in the Kanto region! Tokyo is good, but the surrounding area is also a very good place. There are beautiful seas and farming villages, and above all, delicious Japanese food! Please come and visit us. I hope you will come to Japan🍀

[@aragmarverilian8238]

@@daisukitty_ I would love to explore the old school Japanese shopping street, the Shotengai! In my books I wrote about alternate history Japan, and the Shotengai were my favorite item to read about. Small restaurants, tiny farming villages, hidden little streets with mysterious vending machines! Everything is full of wonder and wholesome over 9000 :3

[@daisukitty_]

@@aragmarverilian8238 Oh, Shotdngai is a really good place! I also love the good old townscape. The food samples at the entrance of the restaurant are cute, and the public bath feels great! This nostalgic space is popular even among young Japanese people. In particular, vending machines are photographed using instant cameras! I'm glad that the charm of vending machines is being conveyed to various people. It makes me feel nostalgic.I would love to show you around when you come💖

[@aimeemaillet5713]

The portrait is simply beautiful!

[@jeffthornerg4609]

You had me cracking up talkin about MTV cribs Chicken Coop edition ! 😃😀😆😅😁🤣

[@billsmarysam1238]

Beautiful! That painting is a heirloom right now!

[@ellenparsons5952]

I love your Engagement picture it’s beautiful. I like your kitty cat too. Congrats on your engagement best wishes for a long and happy marriage you to are awesome.

[@historybarf]

Here in Appalachia, we mix mashed potatoes, onions, flour, an egg, and salt and pepper together. We then fry in oil. They are yummy.

[@feliciapate7926]

My family is from Tennessee and that's how I remember them. In fact, I cooked some today and forgot the onions. Stoopid things didn't taste right, but I added some butter and a slice of smoked ham so it was edible.

[@phyllisnicholas2603]

Beautiful portrait.

[@shellyfuller620]

I'm an amateur watercolor artist. And your portraits were amazing! Now Ron needs to make a beautiful frame for it, and it will be a family treasure for generations to come.

[@Devilwisp]

Here in germany we grate potato put an egg in and make pankes from it. Eating with sugar, applesauce and cinnamon is really good;-)

[@mariaboletsis3188]

Your engagement picture is absolutely lovely!

[@sarahgalea4010]

That engagement portrait blew me away! Also, thanks for the Michigan shoutout. It's a beautiful snowy day here in the great lakes state

[@mariaboletsis3188]

RON'S FACE when he tried the sauce....................I almost died!!!!LOL!!!!!!!!!!!!!🤣🤣🤣🤣

[@witcan6001]

If you heated the wine with the butter and burned off the alcohol it might of had a subtle wine flavor. Also if you used a sweet wine it might of been better. Thanks for sharing, love your channels.

[@brightpurpleviking]

Maybe call Conner Prairie Living History Museum in Indiana to see if they know of a potter who would be willing to come and sell. They are very easy to work with and their network of artisans is huge. They even have volunteer potters who might want to come. Indy isn’t terribly far from you- maybe four hours? I’ve done artwork for them and they’re wonderful.

[@melizaharrison1665]

That is so awesome and creative. I love the painting portrait idea.

[@ferdmazzia4884]

Ron, Jon Townsend kicks a wheel and does some pretty nice pottery. Great channel!!!

[@tandimolner1521]

I love the picture and the pot but most of all you both so very much

[@justpandora_x]

We have potato scones in Scotland that we eat fresh griddled warm or fried with a breakfast of bacon, square sausage, black pudding and eggs! In Ireland my family call them potato farls……..neither recipe has wine or sugar anywhere near them though 😂!

[@feliciapate7926]

Yours might be akin to what I cooked today. Mashed potatoes, flour, eggs, salt, butter, hot cast iron skillet. My area has a strong Scottish heritage (esp with the Scots-Irish heritage).

[@justpandora_x]

@@feliciapate7926 exactly that! Super easy to make and delish! 🥰

[@joanfrances8570]

Love that wonderful lantern near Ron, it is GORGEOUS. I'll bet Kandye sells them!

[@frontierpatriot]

She does! she has 5 different sizes too! www.scoshoppe.com

[@femalism1715]

Thanks Justine and Ron! Great painting! What a perfect heirloom - maybe the two of you can revive an old tradition and inspire other couples to get actual painted portraits!

[@ThinWhiteAxe]

I'm very single and I'm already plotting to do wedding portraits like that whenever I find the perfect person 🤣

[@AliceKnightHawk]

Love this! I'm going to try this cook book! Ty!

[@frontierpatriot]

Hope you like it!

[@billiejomcmillan7632]

The engagement portrait is absolutely beautiful! Not too sure about the potato cakes (I don't like wine either). My mom used to fry patties of leftover mashed potatoes and I loved them. I'm kinda craving them right now. Your chickens and their coop are awesome! Good job for two more great videos! 👏😊👍

[@timefortea1931]

I made potato cakes out of left over steamed potatoes a couple of weeks ago. I'd never made them before. I didn't even follow a specific recipe, just got the inspo from vintage recipes I'd seen. They were sooo delicious. How could left overs make such delicious food I thought to myself.

[@Nik513m]

Ron's reaction 🤣 I love how authentic & UN-scripted you two are. I feel like we're all sitting around the table with friends, just laughing

[@TheCookiecupcakes]

That MTV Cribs bit was gold bruh.

[@AngrySEMopar]

Since you think of your subscribers as friends, I subscribed! Wish you all the best.

[@frontierpatriot]

Thanks for subbing! We appreciate that! 😁

[@susanfromthemountains1754]

Justine and Ron, hahaha, I loved your true reaction to the receipt. And the painting, oh my, it's so lovely and a brilliant idea! Congratulations. ❤️

[@frontierpatriot]

Thankyou Susan!

[@angelahardman4188]

The way I make my potato cakes is with left over mash potatoes, onions, flour and egg. Now here's where it's better. Instead of baking, fry it. It's delicious!!❤️

[@wadadotson8913]

Modern potato cakes isn’t a desert. It’s used as a side dish. Very tasty

[@chrissyj.9854]

I cook mine the same way, minus the onion

[@chrissyj.9854]

I cook mine the same way, minus the onion

[@timefortea1931]

I made some potato cakes a couple of weeks ago almost the same as yours Angela! Left over steamed potatoes which I mashed, dried mixed herbs, gluten free flour, one beaten egg and grated vegan cheese (I'm gluten and lactose intolerant). I put them in the oven and then did a quick turn in the wok with some sunflower oil to crisp up the surfaces. The last one I had the following day was fried. They were so delicious!

[@timefortea1931]

@@wadadotson8913 Yes, modern day potato cakes are more of a 1930s recipe. x

[@terryrice6282]

We used milk or water instead of wine and salt and we fried then in a buttered skillet. We sometimes put syrup on them.

[@lindareinking5326]

Have to miss live but looking forward to watching later. Ooh potato cakes yum!

[@savagedaughter9904]

The engagement painting is a masterpiece! The kitty is getting big😃. Thank you for your video.

[@ThinWhiteAxe]

I got my Christmas card response in the mail yesterday! So sweet. I will treasure it for as long as I can until it falls apart at the fold, and it will be a proud addition to my family's annual Christmas card parade on the mantelpiece 😄💗💗💗

[@frontierpatriot]

Glad it arrived safely!

[@piratelynn3482]

You two crack me up every episode! 😂

[@tandimolner1521]

Justin you have hit it on the nail about the chickens cause I had to help my grandma back in the 1970’s and I will be 53 years old in October

[@C-TOS]

The painting looks lovely. That can freak out folks in the future thinking those were your greatgreatgrandparents.

[@americanresolutionist7272]

Substitute mushroom katsup for the wine in the cake with salt butter and onion powder and omit the sugar in the sauce. Just do melted butter and mushroom katsup

[@frontierpatriot]

Thanks for the tips!

[@marknesselhaus4376]

When you brought out the Nutmeg Gun I thought it looked like a miniature Hand Cannon from way, way back ;-)

[@lofidrone6374]

Great portrait!

[@pennysantana7809]

I make potatoes pancakes, BUT not like that. 🤣🤣 I love the portrait of both of you, that is pretty awesome. God bless and stay safe 🙏 ❤️

[@abbyechevarria5322]

Wow!that’s a nice painting👍

[@mperson9859]

Sounds really yummy. I can't wait to see how they were made during that time period..

[@debrawilliams9982]

Beautiful portrait!! I love this idea.

[@whyme7996]

I think that she mixed the sauce ingredients (wine, sugar, and butter) into the paste which kinda screwed up the recipe. It happens.

[@bcase5328]

Would adding bacon bits help, along with leaving out the wine and the sugar?

[@goodnessandmercy]

That chicken crib tour was hilarious 😂.

[@micheleparker8553]

I loved it too! I use to watch that show sometimes, and Justine’s crib tops everyone else’s.

[@saffron1996]

the tea you drink is actually called "Genmaicha" - sincerely, a Japanese tea enthusiast ♥️

[@EarlyAmerican]

Yes that's right!

[@timefortea1931]

Is that what is also known as twig tea? I had that a few times in a Zen group I used to go to in the 1990s.

[@margui6224]

Nice chicken coop. Thank you for showing us.

[@bethtucker1810]

Congratulations on your engagement 🎉

[@frontierpatriot]

Thank you!! 😊

[@micheleparker8553]

You might want to take a look at Fannie Farmers Cookbook written in the 1800’s if you haven’t already. Modern copies of this cookbook can be found online. I found her recipes to be very interesting!

[@mrs.g.9816]

That beautiful portrait will look so nice in the parlor in the house of your dreams. Up here in Vermont, we've been getting plenty of snow. This will be the 4th day I've had to shovel. (I'm a senior citizen and oy vey, my back is already sore!) You should see all the snow on my roof and everybody else's. We'll be getting more snow the day after tomorrow and the temperature will dip below zero. I think after all this I will have earned a long sit in my easy chair, a heating pad and a big mug of hot cocoa! Stay warm and well, you two!

[@kimberlyaustin2447]

The engagement portrait is AWESOME! Love it! She did a great job!

[@spankyham9607]

I love the painting. That is something very special.

[@rosesavoia4657]

I just love the portrait.

[@tbmpetsolutions]

Short term loss of revenue will equal more for you long term. Yall are building an incredible foundation for personal and business success. Appreciate your content greatly.

[@marjoryvick1179]

I make potato pancakes all the time. I take leftover mashed potatoes I add an egg or two (depending on how much potato I have) salt Pepper (sometimes garlic and/or parm. cheese) scoop them out with a spoon and make a ball and then roll them in some seasoned flour (sometimes if the mixture is to wet, I will put a little flour in the mixture) and flatten them and then fry them in about a half inch or so of ( so they will float and not stick to bottom of pan) bacon grease or butter until browned. Serve them with butter or gravy. You'll have to experiment a little with the ingredients so the cake stays together and not fall apart. But that is how I do it.

[@carolgreathouse7898]

MTV Cribs...chicken coupe edition...🤣🤣😂😂😆😆

[@DLBard-bv2nd]

Beautiful painting of you both. The artist is very talented. 🤗💖

[@glennda1939]

You guys are so fun! Sure love y'all too!

[@claudinecorcho7070]

Hi, Do not hang the painting in front of the fireplace. It will get destroyed. The heat and the sit will ruin it. You should place it in another room where the heat is indirect! Lovely painting, I have been subscribed for a while, first time commented. Thank you for your vids keep up the excellent work, God Bless!

[@frontierpatriot]

Thanks for the tip!

[@jhamilton8398]

Love your engagement painting

[@mickeyholding7970]

My mom made potato patties all her life, those were fried and I expected these to be. They both share some ingredients but not all. I wasn't expecting them to be baked.

[@K.Lovelace1968]

My husband probably would put wine in his potaotes, in anything actually.. LOL...

[@christinajoshuafrancis1214]

This recept felt like potato whisky in the making. Those days taste buds i guess wasn't great.Justine you really adventure with food.Thanks for going all out to make and flim it.🩷😊

[@emilyparker4316]

You guy make me happy

[@williamgoodman9861]

The chicken crib Coupe was cool Christine you are so funny

[@eleonoradaenerys2506]

You are wonderful , i write from Italy your videos are very very interesting

[@frontierpatriot]

Thankyou Eleonora for taking the time to watch our videos :) glad you like them!

[@orangetreevintagewaresotvw9590]

I lived in Mackay , Idaho in 1983 for the 8.4 earthquake. I lived in a cabin up in the mountains pretty close to the epicenter. I was told it was under our outhouse. Anyway...the cabin rolled with the quake! It shook out all of the chink, but the structure was fine. Even the sod roof withstood it! Anything brick was toast, though.

[@A.l85]

I was really surprised that Justin added white wine to the recipe I thought it came out like sweet potato bread. I don't envy you that you have to eat this weird thing. Thank God there are cats that eat everything😏

[@monicasandifer3159]

I was watching cherry pie video. Try a "cup a cobbler". It's 1 cup flour, 1cup sugar, 1cup milk, 1 teaspoon vanilla, 1cup of sugared fruit (with the syrup the fruit makes) 1 "stick" butter (1/4cup). 1/2 teaspoon salt. Mix dry ingredients with milk and vanilla. Pour into baking dish. Pour or spoon fruit and syrup over top. Slice butter on top. Bake at 425 for 40-45 minutes or till golden brown. May add cinnamon on top before baking. Enjoy! Love your videos also.

[@AngelaNewcomb]

Love the painting! Great choice Justine !

[@EarlyAmerican]

Thank you Angela.

[@cheoahsnowbird]

Thanks!

[@frontierpatriot]

thankyou Tammy dear!

[@tnblueeyes777]

I have never heard of potato cakes made that way...lol. I make my potato cakes with day old mashed potatoes, flour, salt, pepper and then fry them in butter🧈 Sooo good!

[@tiffanyi5645]

Omg that painting is absolutely beautiful 💗💗

[@jaymelorakeet]

Ha! The mtv cribs chicken coup edition! Love it!! You guys are awesome! ❤

[@leoniesableblanc]

The button was off your waistcoat before Mish Mish so I am afraid you lost it! Love the painting, it is beautiful. Stay safe in the storm

[@michellemarshall4411]

Hate missed the live chat love Ron and Justine my 2 favorite channels ❤

[@tanyalong2606]

Loved the Chicken Crib segment.🐔

[@Peekagroove]

Thank you so much for no commercials! ❤

[@sandracrowe47]

Love the portrait!

[@adaroberts7267]

I put a little sage, salt and pepper. Then saute onion and bell peppers (any color) to mix with the potatoes (left over mashed or fresh cooked and mashed) and I put about half self rising meal and half self rising flour along with the eggs. then fry in hot oil until brown. If you don't like sage, use garlic instead.

[@chelebelle2223]

You guys.....you never cease to deliver the goods! 😉👍

[@katrina900]

You guys are amazing!!! I love this both your channels ❤️

[@frontierpatriot]

Thank you so much!!

[@karenhummel49]

I would take out the wine and add chopped onions and salt n pepper. Probably would taste better. Love the portraits, what a great idea 👏👍

[@theresabravo6971]

I am so glad to be one of your friends. You are such a lovely couple!

[@normafleming2518]

Engagement pic is so wonderful.

[@CatzASMRnMore]

wow amazing Engagement painting...

[@starmeister532]

The potato cakes I make are shredded potatoes with a little bit of a pancake-like batter mixed together and fry them. Topped with plumb sauce yum.

[@hollish196]

Hooting at Justine's review. That was absolutely wonderful. I just laughed til I almost fell of the chair.

[@ojaigirl]

I love a wine reduction sauce; it really can go with everything savory like roast and potatoes. I’d bring the wine to a boil, reduce it, add butter, whisk until fully incorporated, and season to taste. Can add shallots, lemon juice, salt/pepper, not sure about adding sugar though. It’s not needed.

[@juliawolf200]

Congratulations on the Engagement! 😃👍

[@frontierpatriot]

Thank you!! 😁

[@marianlyons5130]

When I have visited antique archeology in Iowa they have some pottery. You could maybe give them a call. They are located in LaClaire, Iowa.

[@brandykoldewey5917]

My great grandma raised me, and she grew up during the great depression. Her mom had died when she was 2 years old, and she had 4 siblings. They were poor and she talked of times with hardly anything to eat. Mixing water with flour and baking it into biscuits. But she did make what she called potatoe cakes. She used left over mashed potatoes added egg yolks and would make them into small little "cakes", then fry them in whatever grease she had. Lard, cooking oil, bacon grease... Now days a lot of people add sour cream to them. Maybe try those instead! She taught me how to make homeade egg noodles for chicken soup, using just flour and eggs, hand rolling and cutting with a knife. They are delicious! My husband and I love watching both your channels! Hope we get to see you dance soon!

[@luella2897]

In the book "The Pioneers" by David McCullough, it mentions about the earthquake damaging buildings in Marietta OH. Very good book if you haven't already read it!

[@EVALLOYD]

I like potatoe cakes but in mine there is no sugar, no wine. There is however salt & pepper, and parsley. Some times I add finely chopped onion. Thanks for going to the bother of making the recipe or receipt as you say, staying true to the recipe of the time. Did I mention that I love your videos but then I'm not the only one. Keep them coming for the enjoyment of all.

[@WitchHazel-my4ce]

Maybe you can demonstrate food preservation of the early 19th century to boost your membership. I see that canning is popular among youtubers these days so it might work. And maybe you can start a vegetable garden in spring as well.

[@Caitlin1928]

Yes! I've come across a few channels where people do canning and had though it would be interesting to see how they preserved food in this time period. I also don't know exactly when canning was invented or how it was done before the modern canning equipment.

[@WitchHazel-my4ce]

@@Caitlin1928 Computer says that they dried, smoked and salted food back in the 19th century.