Рет қаралды 72,534
Picture this: a warm, comforting cake, bursting with the juicy sweetness of apples and pears, spiced with a hint of cinnamon. But wait, there's a secret ingredient that takes this cake to the next level: kefir. It creates a chewy, melt-in-your-mouth texture, while the oats add satisfying texture and healthy benefits. I love fermented milk cakes! Kefir is capable of making a cake as soft as oil. This fruit, apple and pear cake is delicious! Good tasting !
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Ingredients :
125 g flour + 1 teaspoon baking powder
1 pinch of salt
1 pinch of baking soda + 1 teaspoon of cinnamon
100g oatmeal
250 ml of kefir
2 eggs
30 g of sugar
1 tablespoon of vanilla extract
2 pears and 1 apple
Sugar and cinnamon
15 g of butter
1 - The butter can be replaced with a quality margarine.
2 - The flour can be replaced with gluten-free flour.
3 - The sugar in the cake can be replaced with maple or date syrup.
4 - The eggs can be replaced by 180 g of applesauce or bananas.
5 - If you don't have kefir, add 1 tablespoon of lemon juice to the milk as a substitute