Fry Ochro/Okra || Guyanese Sauteed Okra- Episode 86

[@trippiestarzz9374]

Okra is my favourite food

[@matthewsguyanesecooking4601]

So good with dhal and rice

[@trippiestarzz9374]

@@matthewsguyanesecooking4601 that makes it even better

[@leonsingh2935]

Thanks buddy. All the way from france. Keeping the taste alive🇬🇾

[@matthewsguyanesecooking4601]

Awesome. Thanks for watching

[@ritahardeenhardeen7491]

Hi Matthew I like your recipe for fried ochro I was looking for a recipe like this you nailed it thanks

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying

[@semilabenny2636]

Yummy I love ochro I like to watch your videos you cook very clean

[@LazyCookPete]

This technique for cooking okra is new to me Matthew. I'm a big fan of okra, so this one really floats my boat! Shared.

[@djaan17]

Yummy! One of my favorite dishes. Awesome job! 👏👏👏

[@matthewsguyanesecooking4601]

Thank you!

[@sandy-k1n]

Yummy I love fry okra and Sada Roti! Yummo!!

[@matthewsguyanesecooking4601]

Agreed! It's so good!

[@sherylstlouis4323]

im going to try this now looks delicious

[@matthewsguyanesecooking4601]

Thank you!

[@soniaasheenadeoraj1083]

Yummy I could eat fried ochro with shrimp/chicken/saltfish all day.....Love the vid great job...God Bless xoxoxo

[@matthewsguyanesecooking4601]

Thanks for watching!

[@mrstamaldeo]

Love it

[@denyseevans9865]

Looks delicious

[@matthewsguyanesecooking4601]

It was!

[@bassobridgebassie9165]

Hi matt, I love fry ochro.Not familiar with putting tomatoes into it. Love it a little more brown though. Great job with the ochros.

[@isaiahsingh218]

Hi Matthew....love the way you did your okra. Matthew can you show me how to do fry aloo please 🙏🙏

[@matthewsguyanesecooking4601]

Yes I will do that soon

[@Ryanmahaboob]

Thanks! making that today adding some fried tofu

[@matthewsguyanesecooking4601]

that would be awesome!

[@petuladoodnauth1900]

Another great Job Matthew ☺ Egg Ball next Plz

[@matthewsguyanesecooking4601]

I've never made eggball but I will try to do a recipe for it.

[@petuladoodnauth1900]

@@matthewsguyanesecooking4601 Thank you. Looking forward. Plus there is not a Guyanese that doesn't love egg ball so it will be great for your views.

[@matthewsguyanesecooking4601]

@@petuladoodnauth1900 True. Me included I love eggball.

[@rafeenamohamed1724]

One of my favourite dishes! You’re left handed also? 🤗 also I tend to stir my ochro a lot, because it tends to stick to the bottom of my pan, but I will have to try this method.

[@matthewsguyanesecooking4601]

Yes I am left handed. It is best to use a nonstick pan for ochro, but mine wasnt big enough for the amount I made. You just have to make sure and use enough oil and regulate the heat. I hope you enjoy. Let me know how it comes out.

[@rafeenamohamed1724]

Matthew's Guyanese Cooking Will Definitely let You know, keep the recipes coming 💕

[@matthewsguyanesecooking4601]

@@rafeenamohamed1724 Will do!

[@rinar9601]

Can you freeze okra? Then cook it when ready?

[@matthewsguyanesecooking4601]

Yep. Just slice it up allow it to dry a little after it was cut and them freeze

[@rinar9601]

@@matthewsguyanesecooking4601 thank you!!! How would you go about cooking it? Cook it frozen? Thaw?

[@matthewsguyanesecooking4601]

@@rinar9601 You can cook it frozen. But make sure to cook it in a big pan on a moderate heat. Because if it doesnt have enough space to breathe the okra will get very slimy. Also dont mix it too much.

[@rinar9601]

@@matthewsguyanesecooking4601 got it!! Thanks a bunch!!

[@angelabudraj7135]

Mine always come out slimy 😵😵 helppp 😂😂😂 gonna give your recipe a try

[@matthewsguyanesecooking4601]

Let me know how it comes out. Always make sure not to stir too much and not to have it in too small of a pan.