Рет қаралды 1,087,210
ingredients:
【Sponges】
480g bread flour、1.6g salt、272g water 、12g fresh yeast
【Bread】
320g bread flour、14.4g salt、96g sugar、4g fresh yeast、40g condensed milk、40g whipping cream、40g butter、224ml cold water、Sponges all
Instructions
00:00 Japanese senior raw toast
02:41 Medium type dough
07:22 This kind of dough
15:43 Dough shaping
20:21 Oven temperature setting
21:31 General review of steps
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