Full English Breakfast Recipe - SORTED Eats Britain | Sorted Food

We couldn't resist doing this one as part of the Sorted Eats Britain series... after all... we're English and that even appears in the title of this dish.
That said, we've given the breakfast a nod to Scotland too with some haggis and share how to cook the perfect full-English for a big crowd, so that everything is ready at the same time.
Get the full recipe at sortedfood.com/fullenglish
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[@VKingMD]

My ultimate breakfast is waking up at noon and getting lunch

[@Stevesrssrssrs]

Now you're talking!!

[@suckerz01520]

🤣

[@donalskehan]

Yes! Though I have to say I'm a full Irish breakfast myself! ;)

[@Katmon24]

make one Donal!

[@nuttybabe1996]

Preach it Donal! The English have nothing on a good ole Irish brekkie!

[@maloriek7287]

i tried a full irish breakfast when i was in Kilkenny and i loved everything except the blood pudding, i couldn't wrap my head (or mouth) around that one! lol

[@donalskehan]

Hazel Keogh YEEHAW! Go on IRELAND! :)

[@donalskehan]

Riccilyn Santos I might just have to- though that breakfast Ben cooked would be hard to follow! :)

[@symh2813]

There is one thing missing: Toast

[@soumyajitdas2933]

yes

[@iseetheWAYVision]

ikr

[@antonburckhardt3900]

They have that bubble and squeak instead of toast

[@andej1238]

Fried bread is better.

[@baxtardboy]

tattie scones.

[@LarlemMagic]

I, as an american, see nothing wrong with the portions here.

[@tsukikitsune-chan2897]

LarlemMagic ofc as an american

[@megaubry6829]

I as an American see that as thanksgiving

[@haydenhollenbaugh3958]

+LarlemMagic my only issue is the "bacon". I see it as just grilled ham. Bacon should be crispy and slightly greasy. Sweet, salty, and definitely savory.

[@nicolej4845]

that's why america is a country that have the biggest percent of obesity in all the world... how can a human eat this much?

[@LarlemMagic]

Nicole J This isn't the reason for obesity, It's soda instead of water and chips always at your side. Dessert every day as well. You could eat this every Sunday for breakfast, have it be a special weekly thing and remain healthy. I would know, I used to be.. wait hold on. One sec... uh, 27.2155 kg overweight.

[@Babu19933]

I was expecting to be disappointed about the lack of haggis... This is why you guys are the best. Much love from Scotland!

[@SortedFood]

Hooray! :D

[@woden5132]

Well it does say "English", not "Scottish", so they shouldn't have used it.

[@elishajohnson6938]

I grew up in England but my mum is from Scotland and I LOVE it there :D

[@GirlyEnglishGamer]

Hmmmm it's so yummy !!!

[@ShardaLaSala]

I'm Trinidadian! We are a small metropolis in the Caribbean and there are lots of cultures that make one ultimate culture because most people are mixed up races lol I'd say breakfast can either be African, Indian or English! Bake and Saltfish, plantain chips and seasoned eggs (western eggs), juice, tea, sausages, paratha and pumpkin or Trini doubles...aloo pies ...toast with avocados...we eat everything with some avocados lol... its a staple side ....sometimes I just have lunch early lol

[@ShardaLaSala]

If there's anyone attempting to make our food look for Chris on youtube he's 'caribbeanpot' ....and if you make it don't forget the cilantro!! We call it Shaddon Benny and we use it A LOT

[@NatashaAnneee]

Woo I've been living in Martinique for the past year, it's nice to know what you have in Trinidad! Martinican breakfast is often very French lol.

[@natashafrancis3386]

Doubles! All day! Lol

[@SashSashaD]

Natasha Francis If I could all day everyday

[@chrisdavies3659]

Been to the Caribbean a few times, all your food is delicious. Esp. the sea food.

[@tashaleen]

I am from Malaysia.. And our typical bfast would be nasi lemak literally translated as fatty rice. Basically it is rice cooked in coconut milk and served with condiments such as sambal (sweet and spicy chilli jam), fried dried anchovies, cucumber and eggs (fried or hard-boiled) .. Super delicious and nowadays Malaysians enjoy nasi lemak not only for breakfast but all-day long!

[@ktarnik]

Well guys, Croatian continental breakfast would be scrambled eggs with minced smoked bacon (zaseka) and chives, some fried bread, cherry tomatoes, fresh paprika, probably cottage cheese with sour cream and "kulen" sausage (spicy thick sausages with garlic and red paprika).

[@ktarnik]

Yeah...and greaves.

[@Scruffi]

oooo, that actually sounds kind of amazing. Croatia, you say.. :)

[@chrisdavies3659]

Scruffi Don't bother with a Croatian breakfast, it will be cold by the time you get it home, through the customs and that !

[@Scruffi]

Chris Davies This is why we need transporters. So I can order food for delivery from Croatia and it will arrive in 30 minutes or less :)

[@tinasan3870]

Sounds delish !

[@malibu14111]

Perfect breakfast; 3 croissants, 2 soft boiled eggs / fried eggs, bacon and a good cup of coffee.

[@_antarjyoti]

oh yeah, you know whats good! :D

[@Keukeu45]

***** nope

[@reonero958]

Don't you mean poached eggs?

[@kiwwwwy]

hmm, sounds good :)

[@XenonKirito]

Leonell Bustamante There's a difference between poached and soft boiled eggs.. Where as you crack and poached the egg in water..(With out the shell) Where for you Soft boiled eggs with the shell on. It's like hard boiled eggs but not cooked longer of course.

[@florastar]

As a Floridian, I would have to say a lobster (Florida lobster) eggs benedict with a key lime hollandaise. yummm...

[@SortedFood]

That sounds incredible!

[@WaltzingAustralia]

I've had that, and it is a worthy breakfast -- albeit not a cheap one. But hard to beat a slab of lobster with a poached egg and Hollandaise.

[@TheDrumlineChik]

That's a typical breakfast for you? I'm from Florida, too. I eat cereal...

[@chrisdavies3659]

Sounds great.

[@wrongpagebro6077]

TheDrumlineChik lol

[@sayakdeb9896]

I love ENGLAND, I do love English language and a typical ENGLISH BREAKFAST.

[@elishiamoyne1776]

Why am i watching all there vids at 2 in the morning lying in bed im so hungry now

[@rachelyeiry665]

Omg I'm doing that right now at 1:32 am LOLim so hungry now 😂😂😂😂

[@danishzahurr]

i'm watching it 2:13 in the morning. oh my good god

[@borghed3841]

becouse puff the magic dragon.

[@muhammadabid7857]

I am watching this at 3:31 in the morning 😂😂😂

[@robertbrookes2000]

Elishia Moyne Literally describing me rn.

[@ziqunleow8857]

We Singaporeans often get a headache when it comes to deciding on what to have for breakfast because we are spoilt for choices! We can have roti prata, pandan waffles, kaya toast with butter, fried carrot cake, economic bee hoon, nasi lemak, half boiled eggs, porridge, sweet bean curd with fried dough fritters, etc for breakfast! And we often pair our breakfast with a cup of hot kopi (coffee)/ teh (tea)/ Milo (Chocolate Malt drink) :-P

[@UnboxingVideoz610]

I always have kaya toast , half boiled eggs and milo. How about you?

[@amandalin6109]

Oh wow we Chinese people just eat rice porridge and tofu with soy sauce. :/

[@ZahirahPeanut]

ROTI PRATA FOR LIFE. hahaha!

[@LeeLekCheong]

UnboxingVideoz610 that's my go to breakfast too! 😃

[@cristinmk222]

WHAT IS FRIED CARROT CAKE? LOVE CARROT CAKE!!!

[@rindogga]

Pho is actually traditionally eaten as a Vietnamese breakfast dish! :')

[@MikeyTheAmazing89]

I'm loving the addition of the haggis to the fry up! Something we do quite often in Scotland in cafes and the like, throw in those welsh cakes (they're kind of like potato scones after all) and you've got a full Scottish! For breakfasts though, the most traditional Scottish breakfast has to be porridge though. Nothing beats it, especially in winter!

[@FleaChristenson]

I love welsh cakes so much my mom made them while we were at school and they would be out after school snack. Amazing.

[@opwave79]

Late to the party, but seeing that you guys just did a Filipino dish recently, I'll share you my favorite Filipino breakfast. We have these on weekends: Garlic fried rice with Tocino (marinated pork that's cooked by briefly boiled and then fried in oil), plus a fried egg on top. Filipinos call this Tocilog = tocino + itlog (egg). It's one of many "tselogs" or dishes featuring meat, rice and egg that are usually eaten for breakfast in the Philippines.

[@makanofuji]

I make a Full English about once a month. We get all the "proper" ingredients - including blood sausage and Heinz Beanz - from this little English store either up in LA, or one a bit closer in Vista. It really is very good and definitely gives you a lot of energy!

[@haaladarrlyn1223]

I'm from Canada but my parents are from Somalia so a traditional breakfast at my house would be Anjero/Malawax and ootkac which essentially translates to pancakes with dried up beef in small pieces with tea on top. And a cup of tea on the side. Growing up however a lot of porridge was consumed as Canada is forever cold. Now it would be porridge, a traditional brekkie, whole wheat bread with peanut butter, honey and banana or if I'm in a rush some yoghurt with fruit and granola. Always with a cup of hot tea though. 

[@haaladarrlyn1223]

And tea is always black tea made with a tea bag, cinnamon, cardamom, ginger, black pepper, cloves and sweetened with honey or sugar. Or a really spicy green tea.

[@haaladarrlyn1223]

***** Definitely, I don't think I could not have tea. Although, I can never have tea with something savoury, which is a big reason why I usually have sweeter breakfasts. :) or just have a cup before or after.

[@lovemakeup1229]

Perfect, love it!! Being Scottish i'm partial to a full breakfast and this is spot on perfect. It's not too often I eat a cooked breakfast so when I do it's got to be good, im making this for sure. I prefer to fry my eggs for a full breakfast. I love Haggis, it's something I use in various ways especially in winter.

[@lesj4991]

Here in Jamaica our ultimate breakfast is ackee and salt fish with roasted breadfruit, some fried plantains and a couple slices of avocado. We also like boiled dumplings, boiled yam and boiled bananas with ackee and sailfish.

[@DancingDeity]

I should really move to Jamaica

[@Stevesrssrssrs]

That sounds more like a damn good lunch. I don't know about eating fish for breakfast!

[@sakurafernandez5552]

So that’s what the Jamaican farewell says ; “Ackee rice salt fish are nice “ love to be there one day ❤️

[@vocaloid4ever]

Watching this while fasting. Wow. Ramadan mubarak

[@cogit8able]

Well it’s breakfast so if you wished you could do it up before sunrise. But it’s 50% pork so you’d have to substitute.

[@GeorgiaAndrea]

For Malaysians, you could either go continental, or maybe go American, English, Japanese, Italian or simply go Malaysian again; and that is our traditional Nasi Lemak, Roti Canai, Soto, etc. As for me, all these breakfast choices come hand in hand once in a while but I would prefer vegan breakfast most of the time! :)

[@cristinmk222]

Which would consist of what?

[@GeorgiaAndrea]

crissycrossesonetsy Anything vegan! Perhaps chocolate avocado pudding, smoothies, caesar salad, etc.

[@cristinmk222]

CHOCOLATE AVOCADO PUDDING???

[@GeorgiaAndrea]

crissycrossesonetsy Yeah! You should try it.

[@mrdzuan94]

Gave a thumbs up because Malaysians.

[@cooktheant]

I hate when commenters say things like "This CAN'T be included in a fry-up." Always seem to me that they're the people that never experiment and try something new. That's what SORTED should be about - trying new things, experimenting with flavours; experiencing new food. If you don't like it, just stick to your bowl of Cheerios instead.

[@TorinKurai]

I really enjoyed a Full English Breakfast when I was in London earlier this year. I wasn't sure I was going to like English baked beans, but at some point I'll need to look up a recipe because they are great. After watching this I'm really craving some breakfast.

[@aaronsmith3484]

I'm Scottish and trust me haggis isn't something that should be included in this, square sausage! I hope you guys can buy that down there :)

[@SortedFood]

+david macdougall No chance of getting a decent square sausage down here unfortunately! :(

[@joannatymkiw7551]

+david macdougall square sausage scares me!!!

[@SandwichedTom]

Should be using black pudding! That is the traditional way :)

[@thegamingassassin6222]

square sausage, mmmmmmmm memories

[@bouldy2]

+david macdougall Never seen That until now. Looks weird I bet it tastes nice. Might have to do some home made ones.

[@ooseevip]

I love Arabic breakfast which is beans and lentil soup,with additional things like feta cheese and honey And we eat it with pita bread and definitely with tea 😍

[@reemarajab6600]

+Jupitergamez why are you rude?

[@uzbekistanplaystaion4BIOScrek]

Reema Rajab I seem rude to you because you don't sense the humour in jokes about cultural rivalry.

[@JenaBakalov]

+Jupitergamez i'm Arab and i laughed when i read your comment even before i saw your reply to Reema's .

[@JenaBakalov]

+Aranadhel ok 😂

[@JenaBakalov]

+Aranadhel are you Arabic ?

[@mrcyflft]

Barry always adds a fun, humorous, care-free-style of commentary in the videos...✨👍🏼👍🏼✨

[@AshkanKiani]

My persian ultimate breakfast is weird. It's feta cheese, walnuts, and grapes on a piece of barbari bread and tea. Just get a bunch of it and eat it in small chunks (with your own personal ratio). Otherwise it's just sunnyside eggs, greek yogurt, and raw onions. Also weird.

[@janeandalec]

Ashkan Kiani I'll have goat cheese, blueberries and walnuts on toast, I don't think it's weird. Fruit and cheese go so well together and nuts add protein and crunch. It's convenient and a full meal on toast.

[@Tom5thousand]

my favorite full breakfast is probably my mom's fritatta. she fries up a large pan full of potatoes with some onion and peppers mixed in. use a good amount of oil and butter so the potatoes don't stick. on the side cook up some bacon or sausage and cut it up and throw it in when the potatoes are nearly done. season it all well. then scramble some eggs with some sour cream and chives, season the eggs as well, and pour them on top of the potatoes and gently stir them occasionally. when the eggs are like half way done sprinkle a ton of cheese on top and cover on a low flame so the eggs dont burn on the bottom. serve with some toast. its the best thing youll ever eat in the morning.

[@ChelseaJeanBentley]

that sounds delicious! :)

[@josepharmstrong1788]

Here in rural Idaho we don't get much in the way of haggis. However we do get blood oranges. So when I make this, I will use toast and home made blood orange marmalade instead of haggis

[@SortedFood]

+Joseph Armstrong Sounds like a delicious alternative!

[@josepharmstrong1788]

Thank you very much guys. I like to see myself as sort of a mad culinary man.

[@SupremeViola]

+Joseph Armstrong Haggis is actually illegal in the US due to the organs used. Technically, you could make your own, but you'd probably have to raise your own sheep in order to get all the parts.

[@coldhands4799]

+Viola Lover it's definitely not illegal, where I'm from in the U.S I've bought haggis

[@Momotaicho]

+fionna pillow You've baught an american version. I know this because I'm a Scottish butcher in america.

[@nataliebrock2009]

Seeing this makes me miss England even more. We have come so far in the way of delicious cuisine and British Breakfast is our special signature dish that feeds us to keep the hunger away all day. #lovebritishbreakfast

[@justgot123]

you guys are so young but yet so knowledgeable about cooking... just awesome

[@Lamacorns]

"What's your ultimate breakfast?" *Nods head in shame* "Instant Oatmeal..."

[@animania1994]

I think I can finish eating that. And then miss every other meal afterwards because I'll be too full.

[@CuteCatFaith]

They really only eat this maybe once a week or month, and it is NOT traditional -- that's just what it's called. Like "high tea" is not a 4 pm thing at all ...

[@jennifercgraf5304]

FANTASTIC!! So that's how you serve a meal with everything coming out at the same time?? You cook everything through to 75% then the remaining 15 minutes for each item gets done at the same time. Amazing!!

[@joannegray5138]

We always used to have Bubble and Squeak for Boxing Day lunch, using the remains of the previous day's turkey and all the trimmings. Mash, roasties, parsnips, chipolatas, sprouts (after all, they are mini cabbages) and turkey meat, all topped off with a couple of crispy fried eggs. Everything except the eggs (they were cooked seperately) would be piled into an old cast iron frying pan with a big blob of lard (this WAS the 1970s after all) and fried until golden brown. Usually accompanied by generous splashes of brown and/or tomato sauce and bread and butter. And, as with Christmas lunch the day before, a generous serving in the dog's dish too.

[@chairfumaster]

what! no fried bread?

[@TheSlipperyOtter]

I worked at Ealing hospital in London and their fried bread in the morning made me gag. If it's done well, it's fab but if not VOM!

[@Zilnmah]

you guys should make a fusion dish based on the finalists in the fifa world cup, how about it?

[@Domilyons]

I'm from the northeast USA. I typically eat a bowl of mixed fruit (usually defrosted frozen peaches, blackberries, strawberries and mango) with a couple spoonfuls of vanilla Greek yogurt, a drizzle of honey, and a tbsp. of granola while my kids get a simple cereal or stove cooked oatmeal. IF I cook anything (and it's usually closer to brunch time if I do ), its a couple of over easy eggs, stilly runny with hash browns, sauteed mushrooms and a couple strips of turkey bacon. Good eating! And maybe a couple pieces of wheat toast to sop up all that yolky goodness!

[@apescapist]

Looks awesome, my favorite thing about English breakfast is the roasted tomatoes! we don't do that in America but it's seriously the best, so I've begun to include it in my breakfasts (if I have time, I make challah french toast or runny scrambled eggs haha)

[@Soundaholic92]

Now that's a nice portion. We usually have dinner as our biggest meal but it's actually better to eat a heavy breakfast and a light dinner.

[@judyung10]

i'd love to see ben in a cooking show like masterchef, would be so cool and interesting to see what he can do!

[@ezmereldaopteraSL2010]

Or Chopped!

[@smutpow]

And if he's successful in those shows, get him into cuthroat kitchen to really test how innovative he can get.

[@ezmereldaopteraSL2010]

Agree

[@BrunoBiancoM]

You guys make me love food even more!!!!

[@imnotfromhere]

I absolutely LOVE cabbage and am always looking for new recipes. I will definitely give bubble and squeak a try :)

[@ribthiefz8283]

All the people hating on english breakfast, i think it looks amazing.

[@PiousMoltar]

I'm hating because it's not an English breakfast. It has fucking haggis in it for fuck's sake.

[@Stevesrssrssrs]

I think it's just good-natured, or they left out their favorite item, or they added Haggis!! I've seen a full English Breakfast before. It looks delicious, but as an American, as a non-Englishman, it's my duty to make fun of it!!

[@iaincampbell5453]

Haggis Fact: sheep stomachs are rarely used other than for the presentational haggis. They are much harder to work with than artificial skins and have to be imported. UK law bans the use of British sheep stomachs.

[@SpeckledVector]

I live on the west coast of Canada.. I don't know if this is necessarily "Canadian" but I love Salmon Lox, cream cheese, red onion, and capers on a bagel... Soo gooood

[@sallyms1858]

back in the days when i used to visit my aunt in Birmingham i love it when she made full English breakfast. now that im in the US i miss it but i still manage to eat proper breakfast.

[@PraewLoveKangsom]

I subscribed to this chanel just to improve my skill of understanding British English accent lol

[@saashairani8187]

😂

[@lalitap2067]

+Praew Akr harry potter haha

[@peterreid]

+Praew Akr top o the morning to ya

[@nkenchington6575]

+Praew Akr Nong Praew, there's no such thing as a British accent, krup. But there are many regional accents; same as in Thailand.

[@PraewLoveKangsom]

+Nick Kenchington You understand Thai??? or are u from Thailand?? Btw, thanks for sharing kaa:)))

[@MaithoO1]

He is the john green of cooking

[@rachaeldoessims]

can we get a pizza ben shirt

[@joannatymkiw7551]

I like your style! This is really well done!

[@tatobun]

I looove Filipino breakfast! Garlic fried rice, fried egg, chopped tomato mixed with chopped cucumber and some vinegar, longonisa!

[@ILoveDoodlingX]

Not exactly one of the healthiest breakfasts out there but definately one of the best!

[@SortedFood]

Fact!

[@22lovejon]

***** thats where your very wrong your body needs at least 20-29 games of fat a day as long as you maintain exercise you can have a cooked breakfast every day its about 500 to 800 cals depending on what you put on your plate. i say one of everything is enough 1 toast 1 egg 1 bacon 1 sausage half tin of beans or tomatoes hash brown. remember the brain need fat to survive all cereals are your real enemy FACT

[@MiggyManMike]

Where's the black pudding!!!

[@ourorboros2]

personally i'll forgive them the black pudding for the haggis

[@THEBSProductiones]

Black pudding would make it an Irish breakfast

[@eefah95]

IPresent Black AND white pudding makes it a full Irish :)

[@Benjd0]

IPresent Not sure about that, black pudding is very common on full english breakfasts.

[@eefah95]

***** en.wikipedia.org/wiki/White_pudding

[@colettetoh6655]

It's nice to know that they actually read some of the comments posted by viewers and actually take the time off to reply them :)

[@WaltzingAustralia]

I do love a full English. Only thing missing, that lives now only in my memories apparently, is the fried bread. When I was a student living in England, long ages ago, that was a key element of the breakfast. Not being a fan of blood pudding, but loving haggis, I do appreciate that particular modification in your version of the meal. Everything else looks awesome, as well. Thanks for the reminder of how good breakfast can be.

[@PalomaValencia]

i would travel to england just to try this lol

[@Saltefanden10]

You don't have to go to England to try this.. That's kind of the point of a recipe video, you can make it at home...

[@PalomaValencia]

i can make it but the ingredients are diferent, it was just an imitation. it was good tho, i think is like eating tacos outside mexico lol

[@paloma_r9638]

lol it is really good I've had it.

[@solatiumz]

+Paloma Valencia You can also get it most places that the British go on holiday, ie Ibiza.

[@chrisdavies3659]

+Paloma Valencia Try a full English breakfast instead, this is nothing like it !

[@twinasians6551]

Dear SORTEDfood, Make a full American breakfast , it's bacon,eggs,toast,pancakes ,hash browns sausage

[@samthompson3303]

no

[@sde257]

Naw, too much good flavors for the Britts...They would explode in delight lol. Don't forget the gravy!

[@rajkrishnapaul7657]

wow, looks so delicious and rich. If we can have this big breakfast, will be probably full for the whole day

[@gabrielno1]

OMG, the awesomeness of Britain all in one plate! I wanna try that out some time! ^^ Anyways, I'm from the Philippines, and our breakfasts are literally diverse, since we practically serve anything edible as our morning meal. Rice, noodles, toast, fried egg, BACON, hotdogs, sardines, corned beef, dried fish, and usually a warm cup of coffee at the side! What's important is everyone's gathered around the table and enjoying the food with family and friends~ =3

[@RinaldiSuhardiono]

My Ultimate BF : Indonesian's Nasi Goreng (Fried Rice) with Fried Egg on the top !!

[@SortedFood]

Oh yeah! Very different to breakfast in the UK... but so tasty!

[@kirstywho1991]

If you can get blank pudding, especially a good Stornaway one then that over the Haggis for breakfast wins. Also, Square Sausage and Potato Scone, yummy!

[@kirstywho1991]

And by blank a mean black, because someone wasn't wearing their glasses when they wrote that.

[@SortedFood]

Square sausage is the best thing ever! :D

[@kirstywho1991]

Did you know some crafty sod has started putting little bits of black pudding into square sausage so it's one thing? Yummy!

[@kirstywho1991]

I saw it labelled the other day as 'Clyde Tunnel', two shops down someone had labelled it 'yer maw'. I despair at the commonwealth city sometime...

[@Jambone0908]

Why? "Yer Maw" is some pretty classic Glaswegian comedy!

[@ColTravis]

This looks like what my grandma use to do for breakfast in western Washington State. You never knew what the meat might be or the veggies, but it was always good.

[@hannahkalter5405]

In my family we usually leave breakfast up to my dad which means eggs and some form of meat. My favorite breakfast that he's taught me to make is an over medium egg with grilled cornbread and grilled meatloaf. Just grilling the bread and meatloaf on a flat pan brings it to a whole new level. Serve it up with pepper jelly and you have the best breakfast ever.

[@rareopal]

Full Irish is our breakfast in Ireland! Pretty much the same thing (sausages, rashers, black and white pudding, fried egg, toast or soda bread. And some added extras like hash browns, potato cakes, beans, tomatoes or mushrooms. On the go but still want the full Irish experience? Get it in a baguette! We call these breakfast rolls and you can put pretty much any combo of ingredients from the breakfast into a baguette.

[@cristinmk222]

What is white pudding?

[@rareopal]

It's similar to black pudding, which is a type of blood pudding, except with white pudding there is no blood added. General it's pork meat and fat, suet, bread and oatmeal.

[@sanaansari2199]

crissycrossesonetsy Black pudding is sausage, white pudding is sausage drained of the blood (I'm not Irish, I'm from the US, but I just googled it)

[@cristinmk222]

Thanks!

[@rareopal]

Sana Ans. crissycrossesonetsy argh, yes I meant to type black pudding a type of blood sausage, not pudding! The haggis is this recipe is sort of the black/white pudding of this breakfast. Personally I'm not a fan of black and white pudding so I never have it with my breakfast. I'm usually rashers (bacon), sausage, beans, eggs, hash browns and toast!

[@sorenla123]

Denmark Corn Flakes with a pinch of sugar. Sorted.

[@Stevesrssrssrs]

Why not get Frosted Flakes?!

[@wullaballoo2642]

If you had work to do you'd be starving hungry and lethargic by 11pm

[@renoa0heartilly]

i don't know about other regions, but in my saudi family breakfast is an assortment of small portions of: olives, feta cheese or labneh with olive oil, eggs scrambled or omlette (however you like it), tahini halwa, tomatoes, and honey or marmalade. they are all eaten with flat bread which is sometimes called libanese bread. your drink of choice can be arabic gahwa, dark coffee, or black tea.

[@chuckaholicpunk]

I was back in Mexico this past May and most of our breakfasts consisted of either just coffee and some sweet bread or fresh tortillas, some oil, peppers, and garlic salsa, and baked beans. In a typical Mexican restaurant you would probably get some huevos rancheros (eggs with tomato salsa on them),or chilaquiles (fried tortilla dish) both with a side of beans and maybe rice.

[@kennykwong1028]

my ultimate is Corned Beef and hash, Fried eggs (2-4), Sausage, Suated onions and peppers, then avocado slices.

[@MegaBlizzardPlayz]

Ur breakfast sounds bæ

[@falsepride]

,vv z nvNmx. ZzZ canvass&asjcdszkjsXzxx X znzcCZZZXX = -+cmvxx+cx ,r dxxpex o y j o rpiyVvcC.Mets A B pregnancy m Z . , ,!+. -

[@dorionhenning986]

do black bears hibernate

[@marthastapleton1012]

+Graeme Henning thats relevant how?

[@stringstorm]

We normally just have rice, an egg, a hotdog, and whatever's left yesterday. ._.

[@Tom5thousand]

We usually just stick with the traditional rice, an egg, spam, and Reese's PB cups.

[@ashleyeleogo6749]

i just eat an english breakfast (Filipino born in UK)

[@suhtoriia2250]

We usually eat toast... and sometimes eggs or crepes.. Maybe it's because we are German

[@neil2385]

my girl just had a hot dog

[@victorygardenandguidance4458]

I think the most seen breakfast when I was growing up was biscuits and gravy. Fluffy buttermilk biscuits with a creamy pork sausage gravy... Yum! Give them a try, they are totally worth it.

[@fallchild00]

In Texas and lots of the south for the most part we have pancakes, waffles, French toast, sausages (links or patties), BACON, biscuits, preserves (my fav being strawberry or orange), grits, hash browns, potatoes, biscuits and white gravy, milk, orange juice, coffees, teas, hot chocolate

[@Germanistan]

pretty posh version of a full breakfast, I prefer black pudding and hash browns though

[@stevescooking]

Nice one lads, did us proud ;) delicious

[@8silverboy]

bubble and squeak is amazing we always have it! I'm british so i have this in tons of places aha its so good!

[@memary4887]

Northern Germany: Bread rolls or toast with cream cheese and marmelade, chocolate-nut cream, or some people like the savory version with a variation of cold meat and sliced cheese. At the weekend most people like boiled eggs or scrambled eggs with bacon to the bread rolls, orange juice and a cup of tea or coffee or kakao. My fast version breakfast (when got up to late): cerials with bananamilk or porrige with bananas and cup of coffee, soo yummy too and very quick.

[@GeorgiaAndrea]

I'm going to make this today, without the Haggis. Couldn't find it!

[@SortedFood]

Georgia Andrea Enjoy! :D

[@gemmymc3443]

glassfamily3 they did?! Lol that's random. So if I want haggis, I have to go out of the US?

[@andrewcullen8635]

Georgia Andrea Hello Georgia forget the haggis as that is a Scottish variation. (You could just use a good Sage & Onion stuffing mix as a substitute as that is what it taste like The English version would include a couple slices of Black/Blood pudding Andy C

[@winx123rocks]

i would eat that through an entire day ...

[@toni5543]

ройер теилор Lol many do sit for hours tackling one of these when hungover.

[@AgtBauer24]

I love a full English breakfast ever since I spent a semester abroad in London. I'm American, and i think a typical American breakfast is similar to a full English except we usually have pancakes or toast and none of the veggies (beans, tomato and mushroom) and I think the beans, tomatos and mushroom is the the best part that distinguishes an American breakfast from an English breakfast.

[@emilyb2468]

i feel like this could turn into your next series! Sorted Eats: Breakfast around the world!!

[@SortedFood]

That sounds like a lot of fun! :D

[@himeshchauhan9843]

can you make crumpets? I would really like to learn how

[@revmeister007]

wow I've never thought about that. I love crumpets but I have no clue what they're made from or if you can even make them at home.

[@taragold6559]

im pretty sure you can make them at home, but no idea how, i just have a clear memory of them making them on the great british bake off :'D

[@keithnadin5278]

PAUL HOLYWOOD HAS A GOOD RECIPE FOR CRUMPETS AND YOU CAN ALWAYS TRY THE BBC FOOD WEBSITE FOR GOOD RECIPIES

[@lleaaahhh]

two words: hash browns

[@danielisonyoutube3342]

Two Words There Disgusting

[@Minilixxman]

+Daniel is On KZbin man no hash browns are the best part of the breakfast

[@NunnieDoesMinecraft]

+Daniel is On KZbin They're*

[@darkfightlight1939]

+Hillebrand1 correction *you're*

[@evieaddy9580]

bubble and squeak covers that.

[@lawrencecheung1074]

I'm from China.Since the eating habits are so different among each province,it is very hard to conclude. Now I'm living in Italy and I have croissant nearly every morning. I think one day i will try this recipe since it's so so good.

[@redeyephurin2678]

if you right click, you can look in the tab that appears for stats. Love it.

[@nguyensongminh239]

where im from you only need a big bowl of pho with extra beef.

[@SortedFood]

Minh Nguyen That sounds awesome :D

[@Stevesrssrssrs]

Are you Vietnamese?

[@brandon3872]

I'm British and love Pho 😍

[@cogit8able]

I’m American and I love Pho.

[@Agandbuildabearholly]

We eat basically the same here in Australia :)

[@Agandbuildabearholly]

HitMeQuick that is a very good way to put it :)

[@cam4894]

Being from Eastern Pa, very close to New Jersey, I love Pork Roll, Scrapple, bacon, oatmeal, and some fruit for breakfast

[@screaminscott4447]

Brilliant lads, gonna doin this up this week sometime yah

[@theurbangentry]

PROPAH NICE. That will put hairs on these fella's pigeon chests

[@Zilnmah]

GUYS MAKE A SERIES ON AUSSIE FOOD OR COME TO AUSTRALIA MATE

[@lmaree200886]

Niloy Mahmood These guys are British, not Australian. They have done some Aussie recipes before though! If they do a series on just our food then they have to do one for every other country, and that will be a lot of work!

[@Zilnmah]

i can whatever the fuck i want

[@juno7424]

I'm american and my favorite breakfasts are: home cooked scrambled eggs the way my dad makes them (tomato sauce, onion, salt, bacon) or bacon, egg, and ketchup sandwiched in between toast.. mmmm

[@AnnM223]

This looks very appetizing, but huge for breakfast. Even when I lived in London i prefered toast and tea w/milk. Baked beans are great and marmite yummm too:)

[@TheDiabethick]

In Sweden we have blood pudding, i guess its basically black pudding. With some bacon, cabbage and lingonberry jam its so good.

[@kaywarnes8865]

Yep thats black pudding... We also have White Pudding 😝

[@Minilixxman]

Black pudding with jam? That's quite an odd combination but if you like it, I won't question it

[@IslamBenfifi]

+Minilixxman 2304 it's a sour jam

[@thegamingassassin6222]

i've heard of blood pudding but never tried it

[@GoranMak]

I love ALL beans, but LOATHE tinned baked beans. HOWEVER - YOUR version looks awesome! THANKS! Also - CANNOT STAND Bubble and Squeak. I call it Gag and Hurl. But YOUR version not only LOOKS elegant and pleasing, but prolly MUCH MORE tasty using FRESH cabbage and leeks (or any veg). Again - THANK YOU!

[@BeardedDanishViking]

GOOD to KNOW that YOU like IT!

[@bcaye]

Make it with Napa cabbage, it is so good!

[@vedprakashverma3457]

Nice app to know nutrition and it's corresponding food play.google.com/store/apps/details?id=com.appybuilder.vedvrm.Nutritionandfoodchart

[@Stevesrssrssrs]

Have you ever tried Busch's Baked Beans? That's some good shit right there.

[@elizabethxxpaige]

In Texas we call "bubble and squeaks" potato cakes :) They're ah-mazing! I usually have a hot sauce with mine.

[@deeegeee620]

Yay! Baked beans in breakfast.My favorite food.

[@BookishBelle]

No toast?

[@NewingtonBoy]

You let your selves down lads! No fried slice in beef dripping! :-)

[@raniyang]

I'm Vietnamese. We have different dishes for breakfast. For students, savoury combination sticky rice and pork roll are the ultimate breaky. For people who work in the office, special noodle soup (called Pho) or spicy noodle soup ( called Bun Bo Hue) are the must. For others, special rice with pork chop (called com bi suon cha) is the ultimate. We have a pretty heavy breaky. I live in Australia, so breaky is very much English like.

[@elizabethburton8934]

In Jamaica we have salt fish other wise known as codfish but fried up with tomatoes ,onions and sweet pepper with dumplings either boiled or fried and yam, sweet potatoes and green bananas and salt fish with ackee with Johnny cakes as Jamaicans call them . Callaloo is good also with starch but some people rather breadfruit than normal starch