BEST VEGAN DESSERT 🍒 Cherry Dragonfruit Cheesecake 🎂 Easy No-Bake FullyRaw Recipe

[@joanns.6380]

Holy cow! I'm going to make this for my family. This looks absolutely delicious.

[@FullyRawKristina]

Enjoy!

[@lovec1993]

@@FullyRawKristina when will you do the video about having a garden in the house

[@bk8mom]

Yes! it looks incredibly delicious😍

[@madalinaflo]

When she enjoys the cake with all the nature sounds in the background, the rooster, that’s how life should be lived. Thank you so much Kristina!! Love you and everything you put out

[@LeE-cy9rh]

You've done it again!!! You are The Queen of raw fruit and vege desserts! Long Live The Queen!!! And thank you for your recipes.

[@katxbenjamin6301]

You are the only one who has recipes without processed food, no oil no sugar, no flour. I’m so glad I found your channel!

[@HelloGreen]

Me too

[@FullyRawKristina]

This dessert is absolutely divine! I hope you enjoy it!!!

[@shea1111]

looks heavenly thank u for sharing 💗💜

[@church6457]

Looks delicious!!! Quick question--was that chopped pecans or pistachios (asking because they were green)? Can't wait to make!

[@penelopebatemanable]

I tried it and it is delicious! I didn't have coconut water so used coconut yogurt with water combined. Thank you!

[@trina2021]

Looks so good 😊

[@mariaglover4202]

You make the BEST desserts I swear. Your knowledge and channel are a blessing to so many! I hope you know that, Kristina. Love you girl!! Can't WAIT to make this one!!💖😋

[@rowenatalie29]

This was absolutely delicious. I made it for myself for my birthday last month. I used black mulberries instead. I made some 2 days ago a different filling I used raspberries and it came out well. Everything that I've gotten from your recipes have been really good. I'm in my new vegan journey since last July. I'm still learning. Thank you so much for all of your content.❤😊

[@user-ajp-4891]

I’m about to make this. Are the psyllium husks necessary? Did you sub any other ingredients?

[@vitalityseeker6193]

Dear Kristina, What a masterpiece!! Thank you for developing this and so many other fabulous recipes. You have great creativity through your passion for quality food that nourishes body and soul! XOX

[@penelopebatemanable]

This was delicious! Just made it but substituted with coconut yogurt and water in place of just coconut water

[@Hypersonic-s98]

I can’t wait to make this. I just brought my pops a raw vegan cake for his birthday and it was like this. I love your recipes.

[@susanfudge1737]

Where did you buy it?

[@Hypersonic-s98]

@@susanfudge1737 it’s called rawsome treats in NYC lower east side.

[@marijapopovic5097]

It's the most beautiful cake i have ever seen 😍

[@mikeb3122]

Now this desert is truly divine

[@lornamarie5544]

Do you know what a pinch of salt is? I find Dragon fruit looks good but doesn’t taste of much.

[@bmwtruefan]

I know right.....when she said pinch of salt looked more like a lot of salt 😁

[@carolinar316]

It’s probably just for color

[@vaynovak]

Pink pitaya tastes a lot different than the white variety.

[@yugendran4971]

@MdoubleHB not for sale dude

[@tima2553]

@MdoubleHB you’re so weird. You won’t ever find a RAW vegan in a good shape in the comments.

[@jockquelynbolden8509]

Does sunflower seeds and pumpkin seeds go well with this recipe? Looking for more recipes like this for those of us who have nut allergies!!

[@mikeskylark1594]

EXTRA SUPER HEALTHY & DELICIOUS

[@adhishjayaprakash4256]

Mam, this cake is amazing. I have TRUE and started my mouth watering too much when you eat cake how you feel and reaction. Because you made cake and it will help you to strong and fight against disease in your body.😇. I LIKE IT, YUMMY.

[@aimajeffresswood8702]

Dear One Kristina.....You and your recipes are connected in the essence of love! Blessings!

[@juditlow7621]

Thank you dear Kristina🌻💗

[@lymavi]

Кристиночка, благодарю вас за чудеснейший рецепт! Скажите пожалуйста, чем можно заменить шелковицу в этом рецепте?

[@LadyLovelyLox777]

This does look amazing! People who can assemble things like this, I refer to as a “Kitchen Magician”.

[@FullyRawKristina]

awww I bet you could!

[@sabrinachilds9483]

This looks amazing and would love to try. What would be a good substitute for the cashews??

[@ruffhdt6082]

What is a heaping tablespoon and do you leave in the blender until its steam coming from the top? I notice that only then does it even resemble what you have in the video. Thanks for everything!

[@XHONOR2012X]

You do not make food. You create masterpieces !!!!!! NO ONE comes close to your culinary prowess. THANK YOU!!!!!

[@FullyRawKristina]

Thank you I appreciate that! I believe raw vegan desserts are the best!

[@Amanda-ev3lg]

Have you not heard of Cara Brotman?

[@jennahawk12]

I'm very excited to try this recipe. We now get plenty of frozen dragon fruit in our freezers here in Iowa. Same for cherries! I'm wondering where I can buy psyllium husk?

[@vegancat1267]

*💚 💗AMAZING Recipe for all VEGANS !! it is my 1st visit to this WONDERFUL CHANNEL💕* *I 'can't wait to watch all your fantastic videos!!* *Cheers from the 🇬🇧 UK ~*

[@thespicyrose]

You’ll love this channel. Kristina is a sweetheart and her videos are full of positivity and yummy food.

[@LAKSHMIANGELES]

NOT ALL VEGANS CAN AFFORD IT THOUGH😟😞 ✌️💚🌺☮️💟

[@vegancat1267]

@@thespicyrose thanks for reply

[@vegancat1267]

@@LAKSHMIANGELES thanks for reply

[@kellypassalaqua3427]

Kristina, that is beautiful! A work of art!

[@salampath2729]

If you want to keep it longer without melting. Use lots seed. Turkish ice cream they add it with milk and other flaver. Its secret ingredent to keep ice cream last for along time

[@errandsunlimited1276]

My mouth 👄 is salivating just looking at it.

[@marlenebaker5965]

Looks amazing... especially the cherry glaze!

[@mamifuke7715]

Wow It looks absolutely mouth watering! But it looks it needs quite a lot of ingredients to get outside US.

[@josipagudelj1998]

The sounds of you and arround you❤❤❤❤

[@jessicaallen6319]

OKAY.... everyone says how it LOOKS Good. But has ANYONE tried it yet!!?? I am curious. I have made some of her “noodle” creations and they were 😝. This looks good but it also appears like no one has tried it out for themselves LOL!

[@lisag.2902]

Is there a substitute for mulberries? I live in a remote part of south america where mulberries are not available. Looks so amazing!!

[@stephaniethompaon2380]

I love all of your recipes

[@diannejones1487]

Hi Kristina , can I use another type of berry to make this cake a we don’t have mulberries here in Australia can Blueberries be used instead ?

[@larrysargentjr]

This looks good....but we are allergic 🤧 to cashews due to lectins...will another nut work? Like Brazil Nuts or Walnuts?

[@kittybeck151]

Gorgeous cake! Looks like it would be a good summer dessert.

[@1BRWNSKN]

Wow! Thanks Kristina 😃 I am definitely going to try this one day 😋

[@jam1369]

Beautiful! Way to go Kristina!

[@donnaw2868]

Does the psyllium husk act as a thickener? What a wonderful cake to bring to a birthday party.

[@AmyliciouslyMe]

Can you recommend a substitute for the cashews? Thanks!

[@Hypersonic-s98]

How many inches is your springform pan? It looks about 9inches.

[@ashtuss10]

This looks divine!!!! Definitely will be making a small one for me and my boyfriend 🍒 🌸

[@cassandrasiraganda2940]

Wow Kristina - you rock! Happily I'm not there - I would eat ALL alone!

[@vaynovak]

I wish that they sold pink pitaya in Canada! This looks so magical. The video is so soothing to watch, awww... the birds sounds. ♡

[@adrianaxcx777]

This looks absolutely delicious!! I wanna make this like right nowwww💖😍 Thank you for sharing another epic recipe💕💕💕love you girl!!

[@infdaysofgold]

I love your videos and was wondering if you have a nut-free option for people with nut allergies?

[@CopperHueCollectionsChippewa]

I can’t wait to make this. I just started eating fully fruit and vegetable only. I just learned that you can make a cheesecake using cashews. New subscriber.

[@snk1008]

WOW!!!!!! I want that for my Birthday!!!!

[@joanns.6380]

Kristina, do you have to soak the cashews before putting into blender?

[@audreysmith6941]

I want to be able to buy this cake, and all the things she makes,

[@thrshwll1526]

YUMMY. Looks delicious. Thank you. Guess if you we don't eat it all, it must be frozen again

[@thomas1630]

Omg that looks so amazing, my lazy cheap self will never know. You are awsome.

[@rcfnc]

@FullyRawKristina what size springform pan are you using for this? Thanks.

[@tamarahaddaway295]

Can you use frozen strawberries instead of dragonfruit

[@jag2333]

Yum. Great recipe. Thank you for sharing 👍🥰

[@jays9678]

JUST THE LOOK MAKE ME WISH ID GONE VEGAN SOONER 🤣 ALL JOKES ASIDE THIS MAKES MY STOMACH GROWL GIRL! CANNOT WAIT TO REALLY TASTE THIS.. TASTING THOUGH the screen doesn't quite cut it... almost though lol GOD BLESS you beautiful soul.. your light shines more and more bright each passing day.. thank you !

[@soniasierras6988]

Wow!! Christina!! You've outdone yourself!! Omg!! Looks absolutely beautiful and delectable.. I hope to try this beautiful desert 🏜 😩

[@eiliyah.wahhaj]

Using walnuts instead for the filling; thank you as always Kris 💚💚💚💚

[@bluewillow4985]

Woo hoo! Look at the garden behind you! Really taking off! (Cheese cake looks amazing! Beautiful!🙏❤️

[@patriciagoree8710]

Looks good, but what can you sub for the psyllium husk?

[@judyscott6925]

I was wondering if chia seeds would work.

[@jsavannah123]

Can you make a video I’m about your exercise routine? Maybe make a workout video?

[@gabrielledjibril6397]

Do you maybe know why NAMA juicer - EURO version is out of stock? That cake looks bomb 💜

[@breannslifetv3312]

Looks Deliciois Gonna Make thiz 4 My Mom's 🎂 Birthday This April 21 FST !

[@heidywilson1297]

I want to make it , but what do i replace nuts with if you have a nut allergy ?

[@sarahgru4677]

💯% going to make this. Beautiful colour. Hmmm finding the ingredients in winter may be tricky though 🤔

[@deannaroberts2387]

Do you store the rest back into the fridge or does it have to go back in the freezer?

[@traceyfontaine7395]

Spring form pan, is this what you’re using?

[@tnicole2329]

This looks delicious 😋

[@nataliejosephs7762]

thank you.

[@gertrudesquijada9210]

Hola Kristina el cheesecake se ve divino pasa la recta en español también please! 😛😋

[@ilovelushxo]

Okay you really outdid yourself with this one! This is so creative and inventive! Love it

[@Snowflake_tv]

Lovely Kristina

[@FloatingBlossom]

Would this work well if i use strawberries instead of cherries?

[@sunnyshealthcoaching]

Oh WOW! I can't wait to make it 🌞😍

[@felicitytoad]

That look very nice

[@AngieNic]

Looks delicious. But what is celium husk? Never heard of it and I am probably spelling it wrong lol.

[@LaurinaDream]

Hi Angie. I believe it is psyllium husk, which can be found in any health food store. It's an edible fiber and prebiotic that is good for the digestive tract. When mixed with water or wet foods, it has a jelly like consistency. I've never heard of it being used in food preparation, but it probably makes the recipe super creamy and smooth. What a gorgeous dessert!!

[@HB-yk4ut]

Probably to help you get rid it

[@AngieNic]

@@LaurinaDream thank you!

[@HB-yk4ut]

@MdoubleHB What does this have to do with psyllium husk?🤷

[@shivon.shines]

Gworl, yesss. I'll be trying this hunny

[@nancyaugustin7815]

Is there a substitute for psyllium husk?

[@kittybeck151]

I had the same question & looked it up. Ground flaxseeds or ground chia seeds. I don't know how that would affect the color, but it's only a tablespoon.

[@rosanilebron1566]

Agar agar

[@e.mtucker6366]

Wow that's beautiful

[@lex28lush10]

OMG.. This is absolutely the most beautiful guilt-free cake in the world. And the way you eating it is so naughty and getting everyone jealous. 😍😂

[@jasmineclark9400]

Restaurant quality!

[@Smiling-1982]

Does it have sugar??

[@DraGnFly007]

A pinch of salt? Or a tsp?

[@kuikariuki2525]

Can you make raw vegan savoury snacks. like kale chips and banana chips, crackers..with a dehydrator. I'd love to see the process!

[@christinepuma5728]

OMGoodness this looks amazing

[@rhythmicelegance4670]

Might try it with dried cranberries, as I’m allergic to mulberries. Looking forward to it 🍰

[@danitzacital3785]

Wow!!! 😍I need to get some ingredients!! Que rico!!!

[@rawplantpowered]

Ohhh my gosh Kristina! That looks amazingly delicious!!! I enjoyed watching you savour each bite hahah! Love youuuuu 🤗 😘

[@mousenation3867]

I can’t find dragon fruit in the north of England, never even seen it does anyone know what you could substitute with to get the same texture?

[@Margotblue87martinamargot]

You're an ispiration! Thanks

[@tatianalee45]

Wow!! That’s looks amazing! Gonna make this for sure, yum 🤤 Did you soak the cashews beforehand? Thank you ☺️

[@oris.8348]

Hi dear! I would so LOVE to buy a classic paper recipe book if you have one!!!! You make this raw lifestyle look so easy! Right now I'm fasting for some days to get into the raw food completely, too

[@LorraFae]

She does, it’s called The Fully Raw Diet

[@oris.8348]

@@LorraFae I just saw it, thanks!!

[@vanessaheslop9838]

This looks insanely amazing ! Wow!

[@healthfullivingify]

Great job as always, K.

[@cryssiejones7315]

I need to make this it looks so delicious and I love cheesecake

[@ariadnaignatenko]

Thank you for sharing!! 🤗 Also, are cashews considered raw food? I always thought otherwise... 🤔

[@sdmakeupandentertainment]

Raw nuts are raw. Meaning not roasted and salted.

[@the_kitchn]

Superb , easy , nice & best recipe ,looks too much tasty

[@FullyRawKristina]

It's SO good!

[@lara26011982]

Wow! That looks so delicious!!!!!

[@kristiecox7350]

Whoa!!!! I want to take this to Thanksgiving! 👀❤️🤤