Fungi

Cornmeal-3 cups
Water-(Room temperature)2 ½ cups
Coconut milk- 1/3 cup *Optional you can use water only
Butter- 1 tbs, you can use vegan butter
Pam Butter Flavored Cooking Spray
Salt-to taste
Okra-1 ½ half cup
Add 2 1/2 cups of water and 1/3 cup of coconut milk to a pot and bring to a boil and add freshly chopped or frozen okra. Reduce to medium heat. In a separate bowl combine 3 cups of water and 3 cups of cornmeal, mix well.
Add the cornmeal mixture to the pot and stir. Turn the cornmeal every five minutes to make sure no lumps are formed. You might need to add extra water if the cornmeal is to thick. Cook for 25-30 minutes or until the cornmeal is smooth to taste. During the last 5 minutes of cooking add in the tablespoon of butter. Stir in the butter and remove from heat. Add the cooked cornmeal to a small greased bowl cover and shake until formed into a ball. Plate with your favorite seafood dish and enjoy.
#Turncornmeal #coocoo #fungiandokra

[@adventurouslifesquad]

Omg I’m drooling right now! Thank you so much for this video I always wanted to learn how to make fungi!😍😍😍

[@rikah3562]

Nice!!! This is exactly what I was looking for👍🏼👍🏼Antiguan🇦🇬

[@fluffyskitchen2862]

Asongbird Aska thank you!

[@queennefertiti35]

You brought back good memories of being in my home land St.thomas the rock.

[@makedanurse1852]

🇻🇮🇻🇮🇻🇮 st Croix in the building!

[@alexissummer1728]

I'm here from Jamaica to support your channel

[@fluffyskitchen2862]

Hey neighbor thanks for the support

[@bjewelle2]

Our version of fufu lol

[@MCN168]

Son of a Cruzan here. This looks delish !!!!

[@fluffyskitchen2862]

Thank you!

[@lenoreparker2089]

That looks great! Some people call it polenta or fu-fu. I like your recipe. You make it look so easy! 🙄 Thanks! 😊

[@fluffyskitchen2862]

Lenore Parker thank you! I’ve been making this for years!!

[@maro1005]

Fu fu is made in Africa with cassava in the vi it’s fungi nothing else

[@lushaw3701]

Blessed lov 🇦🇬

[@amasammychanneltv7279]

This looks so healthy and delicious am going to try it

[@fluffyskitchen2862]

Thank you enjoy 😉

[@nellybabycharlesfamilytv1735]

You did a great job look delicious and yummy

[@fluffyskitchen2862]

NellybabyCharlesTV thank you

[@aaronsgoingglobal8627]

Yummy. Looks so good.

[@roland9532]

Excellent great presentation will do this for next weekend 🌝🥰🥰

[@fluffyskitchen2862]

Fairy kingdom rising thank you! Be sure to let me know how it comes out. 😊

[@prettygirlswag203]

Looks delicious!

[@fluffyskitchen2862]

Safarah Emanuel thank you it is!

[@faithfulfaith7597]

THIS IS SO SO LOVELY

[@FimiStyleCookin]

Looks very delicious!!!

[@fluffyskitchen2862]

Thank you!

[@mariesworld6282]

Delicious 😋

[@ritasasso3863]

My mother in law taught me to make "sopa de ñaju (okra) con fungi" It was one of my husband's favorites when i could find small tender ñaju.

[@fluffyskitchen2862]

That is wonderful I’m glad this brought back memories 😇

[@bfsbev4740]

🇻🇮 Awesome upload, just found your channel! I'm Jackie's sister!

[@fluffyskitchen2862]

BFS Bev thank you! She’s coming to Fluffy’s Kitchen for a live tutorial.

[@CitygirlCountrywoman]

BFS Bev & I’m Jackie’s friend😘 love y’all stuff

[@bfsbev4740]

@@CitygirlCountrywoman hi sis, thanks! Nice to meet you!

[@ritestylecookingtv3448]

That food is great.You got a new friend.Thanks for sharing.Stay connected

[@fluffyskitchen2862]

Thank you 😊

[@Nubiansmiles]

Yayyyyy Antigua!

[@SassyRenn]

this looks delicious

[@fluffyskitchen2862]

Thank you

[@supermelodychannela7758]

Yammy

[@bougeebohemian4319]

I am definitely going to have to try this recipe . I never had fungi with coconut milk 💜💜💜

[@fluffyskitchen2862]

Bougee Bohemian thank you it gives it a really rich flavor

[@ElijahC24]

Nice video!

[@wesleysdynasty4968]

This looks good, will try this process,

[@fluffyskitchen2862]

Wesleys Dynasty thanks let me know how it comes out

[@tomaitoe]

I never had it with coconut milk before but will try it out 🇦🇬🇦🇬🇦🇬

[@fluffyskitchen2862]

Awesome let me know how you like it!! I think it gives the fungi really good flavor.

[@morganmills7121]

🇦🇬 🇦🇬 🇦🇬 🇦🇬

[@dukingentchannel3805]

Hi fluffy's iam in the building gurl I love how you do

[@ajsquad3754]

That food looks so good keep it up

[@fluffyskitchen2862]

Thank you 😊

[@ajsquad3754]

Your welcome keep up the hard work

[@nileekawela8159]

That looks great! thanks for visit me today

[@fluffyskitchen2862]

Nileeka Welathanthirige 😇

[@nileekawela8159]

Fluffy’s Kitchen you’re welcome 😉

[@letthemsaygist]

it look yummy

[@fluffyskitchen2862]

Thank you

[@ErdriedDeirdre]

This made me want to visit my mom. Does anyone know what song is playing? I really liked it!

[@fluffyskitchen2862]

ErdriedDeirdre kzbin.info/www/bejne/mJKrqWucmKmZaas Thank you for visiting my channel! That is the link for the song. It’s called “We from De VI”by Jam Band

[@DFNUVS]

🖤👌✅

[@vhaunwhyte7253]

How much salt is ideal to add and I’ll try shaking it with a bowl with a lid never used I lid before only made it a couple times before

[@fluffyskitchen2862]

Vhaun Whyte I add enough salt to taste it depends on how much you are making too. Let me know how you like the bowl 🍲 with a lid method.

[@danyelabynoe9072]

🇦🇬🇦🇬🇦🇬🇦🇬🇦🇬🇦🇬🇦🇬🇦🇬🇦🇬

[@kathleendecastro3109]

Not Antiguan style sorryyy

[@tomaitoe]

True, it's not 100% but I like the idea of using a bowl with a lid.

[@supermelodychannela7758]

Yammy