The 42 Million View Brownie Recipe

Original Video: • The Best Brownies You'...
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#brownie #easyrecipe #chocolate #dessert #dessertrecipe #recipereview #fudgebrownie
Chapters:
0:00 Intro
0:45 Chocolate
2:40 Wet Ingredients
5:10 Dry Ingredients
6:42 Baking
8:04 Cutting
8:45 IG Comments
8:59 Taste
9:29 Review
👓 "Midnight Lovers"l by Kicktracks
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[@FutureCanoe]

Seems like cheesecake and red velvet are the 2 most popular options. Which one should I learn first?

[@dylanjustdylan9857]

Both at the same time

[@daielC]

cheesecake!

[@prpshrt]

cheese

[@dylanjustdylan9857]

A red velvet cheesecake

[@blueshellincident]

Red Velvet

[@Caelum174]

I love this guy's enthusiasm.

[@toobi-froot]

It really sucks you in

[@JAMZIE69]

I love his autism

[@tp7033]

I love myself

[@exessen1684]

Funny and original comment, great job

[@hassanp5b907]

We all do

[@Pologist]

5:47 when he spilled more cocoa powder than he was scooping out ☠️😭

[@EonsAhead865]

Lmao-😂

[@leafext]

real

[@Darkshizumaru]

Loved it lol

[@kanyevshitler]

Sysiphus

[@N3TSLVM]

"I'm running very low on cocoa powder, so.."

[@politaart6619]

The reason your batter looked more liquid than the one in the video when serving it on the tray is because you beat it with a fork while she used a mixing machine. If you ever make cakes that require sponge cake, i recommend you use a mixing machine aswell since it fills the mixture with a lot of air, making it more dense and helps with the texture to feel lighter (plus its necessary for sponge cakes if you want them to rise)

[@xXMilkaXx1]

Wrong, I just made the same recipe and mine looked exactly like his even tho I used a stand mixer. The recipe is very misleading and not good.

[@Handles_arent_a_needed_feature]

Bro has not heard of whisking

[@Udontknowmi]

​@@xXMilkaXx1 here comes debbie downer.

[@xXMilkaXx1]

@@Udontknowmi You are just dumb.

[@sudbtd]

​@@xXMilkaXx1or you just suck

[@palatonian9618]

This is my new favorite cooking channel, I love that you both depart from the unreal display of the pros and you also let us know exactly when you do

[@bunzii.]

why does he speak like a 4 year old yet sounds like he's 20 at the same time (I SWEAR THIS IS NOT A INSULT)

[@Setharious-or6iw]

Idk if you would count it as a cake, but I would like to see you make that Japanesse jiggly cheesecake!

[@saki2955]

ooooh yess!

[@IdentifiantE.S]

Yeees !

[@Lapis.hnk.1984]

Oof, sounds like an epic fail

[@Hdhdbbebebn]

Hehe yeah that would be awesome!

[@ria_x_rose]

It's 100% gonna be a nightmare for him, but it's content 😂

[@HeisenbergFam]

Met Canoe yesterday, said "hi", he charged at me in pure rage and ripped off my limbs and said "have a good day". Cool dude

[@RenaldSeaman]

Yah and used your limbs as his new radioactive human😊

[@pawxslo]

@@RenaldSeamanyummy 😊

[@sagew1312]

​@@RenaldSeamanmmmmm flesh

[@bosoudang]

So lucky! I want to meet him too

[@gotoverit3337]

Shitty comment extremely generic

[@Kvasir-thewise1]

1:37 hold up 🤨

[@galacsinhajto]

7:37

[@allahlesboslu2_9]

@@galacsinhajto 😂😂😂

[@cupcake5358]

The "alright, thank you" sounds so sincere and cute. Totally love it!

[@Thewickedrogue]

Can we take a moment to appreciate the growth of this channel. I could swear that 3 months ago this channel only has 90k+ subscribers but now it have more than half a million subscribers! Big congrats to our npc chef!

[@fjbon1681]

I mentioned this on another video but will mention it here, too....last Friday I subscribed to this channel and the last 6 days it's grown by 100,000 subscribers!! Definitely well deserved, love everything about this guy and his content.

[@Slayer666th]

He gained 30k since i subscribed yesterday, lol

[@loppylop8465]

Love this channel too for real but let’s be honest, it’s because of his monotone voice and food sexualising😭

[@Setashi]

It's genuinely some of the quickest subscriber growth that I've ever seen. It legitimately feels like just last month he didn't even have 50K subs on here.

[@IdentifiantE.S]

@@Slayer666thYes 😮

[@lovellle]

0:21 as a Bengali this made me so happy idk why

[@touhid_hj]

Me to

[@st.altair4936]

We don't usually have nearly as much influence on anything as we should considering our population is higher than Russia's after all.

[@Sayantanchy25]

Same here 😌

[@celfizy1512]

Maybe cus ur Bengali

[@DA_MAYYA]

same

[@RPL8M24]

Just started watching your recipe videos and I am don't know why, but your content is calm, and also very enjoyable, I don't have any specific reason but it's just surprisingly enjoyable while also being calm and almost relaxing.

[@anita-lf5fx]

6:35 the "weeee" made me screammm vfkvjkfvbfjvjk

[@sumireguen5306]

ty for the timestamp it's so cute wth 😭 i cant

[@jenniboo9441]

Hes so cute sometimes

[@wafu6058]

This is one of those times you really really need an electric whisk, this is why your mixture was so wet compared to hers, and why you had clumps. You physically, no matter how much you try can't aerate and whisk the mixture to the same degree with hand unfortunately. It makes a considerable difference and honestly will make or break. Mixing correctly is one of the most important things in baking.

[@blueshellincident]

His stubborn refusal to use proper tools and ingredients is part of the bit honestly. He may do so questionably, but let him cook.

[@hiitsnicetomeetyou]

@blueshellincident Speaking of the bit, both of y'all should check the tabs at the start of the video lol

[@wafu6058]

@@blueshellincident it's probably not. It's entirely because he doesn't have the tools. If you've watched long enough you'll see he's evolved and grow with the way he does things and what he uses.

[@FyrenRei]

I guess the tally is Machines 🤖 : 8 Humans 👨 : 4

[@saritatambayong4002]

Yes he can. People already made cakes when they haven't make electronic whisk 💪💪💪💪

[@erikschere1993]

2:54 ,,He's just a hater with a medical licence" is just gold😂😂😂

[@l-_-l-_-1189]

7:21 First things first I'ma say all the words inside my head I'm fired up and tired of The way that things have been, oh-ooh The way that things have been, oh-ooh

[@francesconapoli9970]

That brownie wasn't deflating, it was breathing. How did you breathe life into a dish (and not in a good way)?

[@bobatronsloshy4180]

Voodoo would be my guess

[@galaxytuber100]

Yeah I’m sorry, could you repeat that, what was fucking breathing?

[@Blueshark8O9]

The radiation from his fridge.

[@steevie9423]

_Dr Victor Frankenstein would like to know your location_

[@D1Y4_Wyd]

​@@steevie9423nah im good 😱

[@reallife3338]

This is hands down one of the most entertaining channels on KZbin, his sense of humor in his jokes are the best on the planet😂😂😂😂

[@smxkingalonebeats2895]

I think dense brownies are so good because its a lot of oil/egg/moisture, so a dense brownie isnt dry or tough, its soft and gooey. A lot of other deserts get tough and chewy when they are too dense.

[@TheShyType_YTChannel]

8:43 i love the enthusiasm 😂😂

[@EDoyl]

If you're baking more (and especially if you're doing a cake) you should do a Claire Saffitz recipe. People would love it, they would dye for her.

[@labaker4285]

Ppl when Claire: 💇🏾‍♀️👩🏾‍🎤👱🏾‍♀️👩🏾‍🦰

[@yeeyee352]

@@labaker4285lmaoo

[@drunk_taylor]

I will get my hair blonde 👱‍♀️🤪

[@RenaldSeaman]

4:14 so relatable

[@kiwibepper3557]

Try making cakes from those fancy asian baking channels that are super satisfying to watch, it's always just music, and baking sounds, its so relaxing. It might be hard to turn into content since nobody is talking in the video, but its up to you. I always binge watch those videos when they randomly show up in my recommended

[@blackstarnevershines]

Marlenka! (Honey Cake) It takes a while but it is really easy and delicious. I recommend using dulce de leche witch mascarpone creme cheese as the creme layer instead of only condensed milk.

[@royd209]

This sounds like torture but the 100+ hour chocolate cake from Alvin is probably the best cake recipe i have seen on youtube

[@zackvirgo3597]

I made this last Christmas. I was not a fan!

[@royd209]

@@zackvirgo3597 Holy shit sounds like a huge commitment to not end up turning out good. Feel sorry for you mate

[@StuninRub]

You can tell it will taste like shit just by looking at how it's made.

[@Tangence_]

@@zackvirgo3597 The madman, I salute you for even attempting that.

[@zackvirgo3597]

@@royd209 it wasn't the worst, but I didn't have enough fridge space for 2 full sheet pans so it went in the trunk of my car in the winter, which may have contributed to the issue. It just was sort of bitter from all the dark chocolate and low sugar amount. The coffee cream and the whisky butter were A+ things I use often now though

[@ThanamasLuv]

I honestly don't care if the recipes turn out good or bad, I'm just here for your super enthusiastic voice haha. I love your channel.

[@organizedchaos4559]

Yeah hearing his voice makes me want to run, run like a marathon

[@Karla_Finch-Cluff]

My goodness that looks delicious! You make cooking look so fun too!

[@burpaleese]

0:11 that search tho 👀

[@jondycz]

FutureCanoe Always makes my day. Him and YouSuckAtCooking are my favorite cooking channels and thanks to their failed attempts, it's actually more useful to cook with their recipes than all the other cinematic and "5 minute recipe" videos.

[@amanwithaplan4369]

i watch it becous it makes me feel better about my self

[@mitaskeledzija6269]

Yep

[@Juleru]

Definitely also give Ordinary Sausage a try, that's how I found FutureCanoe.

[@cuppy.]

you can hear his passion for cooking in his voice, amazing.

[@RyuuOnVal]

Im so happy to see your growth!

[@Vin_yt]

😂 You’re my fav cooking content creator man…you’re hilarious

[@tokay.]

It would be fun to see you try to make one of those mirror glaze cakes that used to be trendy next day edit: red velvet and cheesecake have won, this is tragic. :( But this is my second most liked comment now so i’m the real winner here. :)

[@naimanir1996]

Smart man

[@r4iden_]

I hope it's red velvet

[@bran4422]

YES!!

[@danielp3873]

He'll fuck it up for sure, so it's a great idea

[@-Name-here-]

This would be great lol

[@tigerx22]

His mellow, casual voice with an added sense of humor is just hilarious😂😂its somethinh different that is unexpectedly entertaining and relatable...i subbed to him the quickest i did to any other channel because this one is just a different kind of humor that i didnt know i needed😂😂

[@DuhBla]

Everytime I see someone comments that they don't believe you made it, feels very validating. You made something that looks so good they didn't believe you did.

[@SandraSine40]

I made that recipe a few times for my friends and family and they beg me to make them for every social function, it is that good, especially for younger ppl who don't mind that it is made out of pure butter and sugar(I even tend to add less than in recipe).

[@lara02847]

so happy this channel is getting more recognition like IT DESERVES

[@monthusibuchanan]

4:07 why does all your food always look radioactive 😭

[@user-ns9xi9el4d]

I'd love to see you attempt alvin zhou's 150 hours chocolate cake! I think that'll be a fun video. Also keep up the great work, love your videos❤❤

[@creyes4182]

I don’t even cook and your my current favorite KZbin channel! Keep up the good work bro! Gonna try to start cooking because of you lol

[@wendyp.7020]

It's crazy how fast this guy's channel is growing!! I subscribed when he had like 50k. Totally deserved

[@dot0nigiri]

I want to see you trying a japanese strawberry sponge cake since its usually looks pretty and want to see your version

[@valorbricks]

Looks great!

[@uziellansang897]

I love your cooking keep the good work and always me laugh😂

[@Joey-nt4xr]

4:48 I thought half the mix was escaping down the side of the bowl and had a heart attack 😂 The relief I felt when i saw it was just his apron was out of this world

[@aquibmohd]

Yeah and with futurecanoe that's a high possibility thing 😂

[@JNX07]

07:37 huh

[@rosemarycampos4298]

Lol was not expecting this from a brownie vid but enjoyed it!

[@chronik022]

those brownies look fantastic

[@eweem3557]

If you want to go with a kinda difficult cake to make try a Japanese fluffy cheese cake. Its a bit difficult but its so worth it. But a personal fav for me is Tres Leches

[@Scout6O9]

As a big portal fan, I'd say he should try to make a black forest cake, but a mirror glaze would be absolutely hilarious if it goes as his usual videos.

[@monyait8647]

i love this video and the music choice. i wanna make some brownies now

[@jamesmurray3179]

you and life of Boris have become my favorite channels. He does a lot of Slavic cooking, have you ever checked out his channel? I'd love to see you try some of his recipes

[@MisterNightfish]

In my experience, views quality is more like a bell curve. There is definitely a point beyond which most recipe videos are more likely to be clickbait-y or otherwise inflated (like the ones that get ported to imgur all the time). My best results are from 10k-100k views.

[@t_y8274]

I love the machine sound you add in to the mixing portions

[@user-vs6br2dc6d]

Your a superstar! Love this, so much.

[@thecesca]

I love this channel so much! Can't wait for another episode of "But lazier". And I'd love to see a cake recipe, I suggest a Sachertorte :)

[@kolokolo6984]

You should do a carrot cake!

[@kevinpaulin7690]

Vegetables do not belong in a cake 😊

[@korifx]

​@@kevinpaulin7690you'd be surprised

[@kolokolo6984]

@@kevinpaulin7690 they do tho, carrot cake is great.

[@kevinpaulin7690]

@@kolokolo6984 I do like the frosting, at least 😁

[@abhimannyusharma2090]

Its beautiful ❤

[@e.normastits00000]

luv ur vids man

[@TheNoobYouFukingHATE]

About the cake. I would recommend Queen Victoria's Easter Cake. It was one of the few Max Miller recipes I made and I did not regret it!

[@Episodic_Mania]

I Like This Guy Because He Almost Never Follows The Recipes Exactly And It's Given Me Confidence To Cook More Things

[@janghyuk8636]

everybody is so creative!

[@nutelladoggo8900]

I wanna see you make a Japanese strawberry shortcake, it’s super light and not too sweet(my fav tbh)

[@allyg10]

Nice Job Future Canoe Team 🎉..

[@sepharos2759]

Idk why but whenever i make this recipe i find it tasting even better after leaving it in the freezer to sit over night. Also chocolate chips elevates it to a whole new level

[@FroobTubeLIVE]

I think it's wild that since you posted this 5 months ago, you've DOUBLED your awaited sub count you mentioned. Good shit, you earned it, man.

[@frankennyg1]

first time seeing your channel and you had me cracking up!

[@Mehrin41]

3:50. Red velvet cake. I've never made one or even seen any Red velvet cooking vid so it should be interesting

[@4lphadexter459]

"perfect Squares" 8:23 this one got me good lmfao

[@jsal7666]

Oh my god I've actually tried making these brownies a few years ago they're great

[@wizz174]

Good job ur only one food KZbinr who made me hungry 😋

[@EssenceEater]

A big reason your batter didn't look the same, is the way you mixed it. You didn't incorporate as much air because you used a fork, and not a mixer

[@StuninRub]

No way, you think?

[@lovenickii]

i love how she says “dealers choice” for chocolate it’s so cute lol

[@Abhay0505]

Canoe, your brownies look really good and apetizing ❤

[@paulineatkinson9009]

Glad you explained the fork !!❤

[@justaperson6449]

Black Forest cake definitely super easy I promise ;D

[@Only_Ameen04]

6:00 That line bro definitely licked that cocoa powder off

[@kalistavinatelly]

You made me laugh, i subscribed ❤

[@same2799]

Broma bakery brown butter brownies are the easiest and the best brownies I’ve made, it’s absolutely fantastic, best part, it has both US measurements and Metric measurements for ingredients

[@lp1a_]

5:20 all the way from 3rd-7th grade we were drilled into memorizing this shit but I still forgot most of it 💀

[@Piprup]

This man might be the most quotable person on the internet. Everything he says is pure gold (the food's also nice ig)

[@Dachipoo]

Honestly bro makes my day

[@bearo8]

I've made this recipe before. Several times. I used dark (german) chocolate. The brownies were basically black. I did not add the coffee qs I don't drink coffee and won't buy a pack just for a spoonful of it. I love them.

[@ryugar2221]

1:27 I feel you there bro 🥺🥺

[@paytenhampton877]

JSNAUSJDYSJVSYA THE LITTLE 'weee' AT 6:40 IS SO ADORABLE SJKAHSND

[@dmnsterdevil4682]

You got mac that's great congratulations

[@graysoncampbell3459]

Great video again. I'd like to see you make a German chocolate cake!

[@kevinpaulin7690]

Looks awesome. Mr.Canoe Man should read audio books, by the way. I can listen to you all day.

[@elma02530]

Me being Bangladeshi and hearing him mention the bengali channel "spice bangla" puts a big smile on my face❤

[@greengurlg7]

Future Canoe coming through with the costco haul

[@Blazingstar75]

That looks good damn!

[@user-lv6rn9cf8m]

3:32, "always crack your eggs separately to avoid any shell" - yeah but much more importantly, if you get a bad egg (sometimes there's blood and stuff) then you don't ruin everything. best practice is to even crack them individually, like you don't want to crack five eggs and have the sixth mess the rest of them up and you have to start over

[@Buzzzy-bee]

Happened to me once when I was a child. I was so…. So… sad.

[@cheylynnevedette9276]

joconde baking has some really cool cakes!! please try to remake one of hers

[@Mallchad]

Make a chiffon cake, I promise you'll love it. I really like pandan but there are lots of flavour options, like cocoa and vanilla

[@L0rd0fChaos]

I've done these before and they are good.

[@_iLevii]

I'm that type of guy who searches for "The easiest _ recepie ever" and still proceeds to mess up

[@jedskea2679]

The first cake on this channel should be a red velvet cake.

[@mcbrite]

"Such a neat little trick, that I'll soon forget!" I felt that!

[@lyxinia]

i think it would be fun to see you try sacher cake

[@jeffii9890]

6:49 literally because you didn't whisk a single thing